This place had changed a lot over the decades. It started out as a little Italian restaurant and…read morenow it's an Dumplings & Noodles House. My family wanted to try their dumpling specials. The steam dumplings doesn't to tickle my tastebuds as the pan-fried version, though. I also ordered the stir-fried rice noodles with beef; it looks pretty okay. Nothing different from other places I went to in Chinatown.

I ordered through Skip the dishes. Food was excellent!!!! The lamb and coriander dumplings were…read moresucculent!

My husband and I went to Yun Nan for lunch today. We were greeted bye the hostess/server as soon as…read morewe entered the restaurant. She was very friendly and welcoming and seated us immediately. We were given menus and water and she came back to get our orders after only a few minutes. We ordered the kimchi noodle soup and the coconut curry noodle soup. The kimchi soup was fairly sour and a little spicy. The coconut curry soup wasn't really coconutty, but had a nice curry flavour with a little bit of spice. We both really enjoyed our dishes. This is the typical Yunnan 'crossing the bridge' noodle soup which has the toppings on the side. It's always a fun experience to put your toppings in the soup by yourself, especially when the soup is piping hot. We would definitely visit again.

The restaurant looks very cute and cozy. It looks like it gets decent traffic. Service was really…read morequick (granted we visited near closing). The noodles and bowl were very delicious. There was a lot of food so take your time. The food seems fresh.

I have to say this is the most authentic and the best Szechwan restaurant in Montreal. If you wanna…read moretry real Chinese food, you really should come here. Btw, 沸腾鱼, 烤猪脚, 辣子鸡 and 排骨面 are the dishes you must try.

A very small restaurant. Only three tables. People mainly here for take outs…read more There are two sets of menus. One you can find General Tao and lemon beef. The other one has most genuine spicy dishes from China. The dishes were so spicy that once gave me allergy reaction on my skin. No kidding. Before that I had thought myself can handle spicy dishes very well. The Chinese name of the restaurant is 重庆小馆 which includes a city named Chongqing. It is famous for the hot pot and other spicy food, such as spicy boiled fish/beef and some salad. Ask for less spicyness. Their beef noodle is worth it trying also. Ask for the Chinese menu with pics. Worth a try if you love spicy food.

Still tastes just as amazing -- the flavors, portions, and comforting Canto vibes are spot on! You…read morecan tell prices have gone up a bit (like everywhere these days), but the quality and nostalgia make it worth it. Papa Jackie doesn't disappoint!

Came here for a late dinner and the service was FAST…read more Ambiance is a typical Chinese restaurant and I appreciated the server recommending different options for us depending on what we were looking for. Food was pretty good. Got about 6 plates of food and it was enough for a group of 7.

Food was good and service as well. But a bit oily for me. Once a while to eat there is okay for me.read more

Food servers stand aside and not attending customers…read more.. You have to be a regular customer in order to be served and if you are not... you have to really really get the attention... in order to be served... Lousy service...

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

This place serves the freshest rice noodle rolls I've ever had in North America -- they reminded me…read moreof the handmade ones I had back in Shunde! We ordered the shrimp and beef rice noodle rolls, along with soy milk, youtiao (fried dough sticks), pork liver congee, and shrimp congee. Everything was absolutely delicious and tasted authentic. The service was excellent, and the food came out very quickly. The restaurant was clean and bright, and there weren't too many people during lunchtime, so we didn't have to wait for a table.

A bit expensive. Food was good and simple. Services were decent as well. It's the only restaurant…read moreserving traditional congee in Montreal.

We were visitors and didn't know many Vietnamese restaurants in the area, but heard this was the…read moreplace to go. It was pretty packed for a weekday during late morning. This was a pretty large and clean restaurant located in a large plaza with plenty of parking. They had lots of tables and also a pretty robust takeout service. It was very family friendly and they accommodated our large group with attentive service. They had lots of good options on the menu and the pho dac biet was pretty decent.

Best pho hands down! I love spring rolls and they were tightly packed with lots of shrimp and pork!…read moreAnd they were also mad long lmaooo We came back twice bc it was that good! Bun Bo Hue - 10/10 Super flavorful broth and a perfect super mild spicy! I personally don't like all the pork feet and bones in my noodle soup but authentically I think it should come with it and other people prefer it. But I liked that it only came with the regular viet ham and beef bc I don't like the other things. #44 Pork Chop Rice Plate - 10/10 It may look small on camera but this portion was HUGE. Lots of rice! But the pork chop was decent regular size. Pork chop was perfectly marinated and I love the glaze that comes with it. Cooked perfectly as well not too dry and not tough. Also the fried egg was perfect! A little soft fried sunny side egg yolk! Overall I loved all elements of this place and I had so much rice left over but I was FULL for the whole day. Banh Xeo - 10/10 HUGE portion as well! It's super stuffed with lots of filling and the crepe was cooked soft and crispy! I like this style of appetizer because it's super hands on and you get to wrap it like a little roll. Super fun and yummy appetizer! ALSO pleaseee try the sugar cane drink! It's so refreshing and it's real authentic sugar cane and it literally soothes your soul. The ambience was super welcoming and the restaurant was super big and spacious. Overall, I liked every single dish and everything was super flavorful and made me feel good eating it! Best bun Bo hue I had!