I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

You too can go to college is their theme! Sure, they'll welcome you with open arms and then work…read moreevery angle possible to get you money to pursue a worthless degree. Beware!!

Whatever that ketchup is that they use on their ice creem is SUPERP! They should just SELL that!read more

We had a class with a family group of eight people and thoroughly enjoyed it. We all learned some…read morenew things and had a lot of fun making our meal together. Instructor was not only very talented and informative but also made it fun for us. Highly recommend it.

I just took a macaroons cooking class here last night and it was a BLAST. The teacher was extremely…read moreknowledgeable and he and the assistants were SO MUCH fun. It made the class so relaxed and hilarious - although I'm sure the glass of wine helped, too :) By the end of the class the participants were joking around with each other like good ol' pals. Oh, yeah, and we learned how to make macaroons! And not the gross coconut things you might be thinking of, but the real French delectable cookie treats. I can't wait to take another class here. The only thing I would request of them is to have cameras and a tv or two set up over the teacher's cooking station like at the Kitchen Window classrooms. Although without those cameras it did make the participants get up front and comfy with each other, which isn't the worst thing in the world.

I attended a gnocchi-making class at Bakehouse and have very mixed feelings overall…read more First, the positives: the instructor was fantastic! Super friendly, great energy (especially for our quieter group), and did an awesome job making the class feel personalized for each person. She was passionate, knowledgeable, and gave a ton of really helpful tips. The final dish we made & tasted was delicious!!! 10/10! However, for $95 I expected a lot more. I haven't taken many cooking classes before, but I assumed we'd leave with leftovers or at least cook everything we made. Instead, I watched our raw gnocchi get thrown away rather than prepared, which was super sad to watch it get wasted and honestly disappointing. For nearly $100, it would've felt more worthwhile if the class included a more complete meal, like a simple salad, a piece of bread from their sister bakery, or even a glass of wine! The class itself was also very short. The recipe came together so quickly that we were in and out in about an hour, which didn't feel like enough of an experience for the cost. A few small improvements could go a long way, like adding an angled mirror (like in cooking shows/demos) so everyone can easily see what's happening in the pots instead of awkwardly taking turns leaning over a boiling pot. Overall, the chef and instruction were great, and I genuinely enjoyed the experience, but between the price, the short duration, and the lack of a full meal/no take-home component, it didn't quite feel worth it. I hope to see Bakehouse change a bit!

I searched "cooking classes near me" and have been blessed to find this gem, along with several new…read morefriends I met during the wonderful Bao Bao Buns class!! Beyond delicious too!! The management was so friendly and they quickly gave us a run down of the bakehouse. They make all the treats here for Honey & Rye (minus the bread)! The kitchen is so cute and perfect for a date night idea or a fun night out with a friend to try something new! We got to taste test yummy bao buns, make our own, and even brought some home with us. I will definitely be going back for more classes in the future. So fun!

I am continually in awe of how beautiful the Northwinds Lofts building is. This cooking school…read moreinside it is no different. Walking in, there's one space for hands-on cookery and another big room for slightly more polished wine tastings or other foodie events. The space is insanely cool, with exposed brick and beams everywhere and interesting furnishings in the reception-type space. As we arrived, we weren't really greeted, but eventually one of the assistants came through with her Square app so that we could pay for our reasonably priced unlimited wine and sangria. You can also BYOB for a corkage fee. You're definitely gonna want that wine. My friends and I were taking the sauces class, which went over the basics of making a few important French sauces. Each one provides the basis for soups or gravies and whatnot. Their classes change all the time, so keep an eye on the schedule. I have no doubt that the chef/owner Marianne knows her food, but her presentation was all over the place. On the positive side, it was great during the few moments when she was speaking solely about cooking. I liked the glimpses of the Bill Nye-type style that I saw (I love learning about the chemistry of food). However, much of the three-hour class was spent listening uncomfortably as she took us through the twists and turns of her personal and professional life. My favorite things that we made was the bechamel for the croque monsieur and the berry vinaigrette over vanilla custard (YUM). We also did a coconut lime curry (with rainbow rotini?) and a beef bourguignon (nothing special). It was quite disappointing that one of the courses was skipped. It was supposed to be New Zealand mussels with garlic, bacon and beer aioli and that sounded really good. There was never an explanation given and we felt a little short-changed (and hungry... we hustled to the Smack Shack after). Even with the mishaps with the class, I had fun overall (probably the great company of my friends more than anything) and learned a few tricks that night. I see potential in this place, so I sincerely hope that they work out the kinks.

First I would like to thank all the wonderful people that shared in our experience last night at…read moreSaga Hill Cooking Class with Marianne (Chef). This was my first time at Saga Hill and wanted to surprise my girlfriend with a different date other than food at a restaurant and drinks somewhere on a rooftop deck. We both enjoy cooking but have busy schedules like everyone else so decided to give this a go. Although it was a warm day the location (Northwind lofts) in Minneapolis was very unique and the open air feel was comforting. The building seems a bit on the historic side and really has been updated nicely with maintaining the shabby chic look that is inviting and warm. Just an FYI - the building owner has a "DON'T EVEN THINK ABOUT PARKING HERE" sign on the building - it must be where he parks (I laughed out loud when I saw it). When we arrived we were greeted warmly by some of the staff and found most of the other folks that we were joining had already been there for a little while enjoying a glass (or two) of the bottomless glasses to enjoy. The wine selections were nice and paired nicely with our food (Marianne is a sommelier). Once we paid at the door (they take credit cards) we mingled around and took in the group and chatted people up as we introduced ourselves. Marianne takes a different approach to other cooking classes in that we "did" the cooking instead of watching and listening and taking notes. This really gave us the full interactive experience that I was hopeful for. Marianne is a vibrant person that has a great attitude for people to engage with. She walks around checks in and offers tips and answers questions but really let's each group dictate taste of each dish. The class lasts about 2 hours and we stayed and lingered after to chat with Marianne. We really enjoyed ourselves and I highly recommend this to anyone that likes to cook or wants a new experience in the cooking world.

Cute small store packed full of older Bundt cake style pans, kitchen cooking gadgets, and baking…read moreutensils! It really enjoyed browsing the collection of prior season styles. I had a specific pan style in mind that I was not able to find online from Nordic Ware at the time of shopping and was actually able to purchase it at the outlet! If you don't mind looking through inventory while shopping there is a fair amount that are a good price. Even the pans that had deformities were in pretty solid condition. The staff was helpful and provided information regarding best type of care of the pans and how to cook with their cookware. I love that Nordic Ware is an American made brand that makes high quality bakeware. If I am in the area and in need of cook ware I would definitely come again.

If you love baking with Bundt pans like I do, this is absolutely a dream destination. It's a small…read moreshop with a LOT of awesome stuff. I visited in mid-November, so they had autumn and Halloween things on mark-down and quite a few new winter pieces out. The folks who work here are the nicest people and they actually wanted to help me save money---how awesome is that?! I'd found a few pieces I wanted, and one of the ladies who worked there said, "I think we have those in the back," and took me to where they have the yellow tag seconds and clearance items. Here's a helpful hint for if you shop in this area: the uglier pans are apparently the ones for industrial use, meaning they are not pretty on the outside but the interior is triple-coated and will last a lot longer because they are designed for heavy use. Now, with all the goods in this section, you have to look carefully for scratches and dings, but I found things in good condition that were about $20 less than their 'pretty' counterparts across the room. The factory store doesn't sell goods online. They are all about the treasure hunt mentality. I certainly found some treasures!

Way cool cooking school is absolutely spectacular and my expectations were exceeded! I surprised my…read morehusband with a sushi making class and we were greeted by Chef Peter and Chef Danika (I'm not sure on spelling) and they were so kind, knowledgeable, and helpful. They asked each of us why we'd were taking the class and genuinely tried to tailor the experience and instructions to meet as many people's requests and needs as possible which I greatly appreciated. They went above and beyond to make us feel special and took time to answer all of our food and kitchen related questions, even if it didn't relate to sushi. We have tried making sushi at home before but always felt like something was missing or we would struggle with certain aspects of the process. However, many of the people in the course had never made sushi before so this was a great class for beginners of all skill levels! Besides the sushi rice & tempura shrimp tails being pre made and some of the sauce ingredients being pre-portioned out, we made all of the other filling ingredients! We started by learning the best way to julienne a cucumber for sushi rolls & then how to slice up an avocado. Once that was done, we made a marinade for each of our fresh tuna steaks and were able to sear them to our liking! Once all of our ingredients were prepped, we rolled two different sushi rolls, one with shrimp & one with tuna and both were so tasty. What I truly loved was that everyone had their own ingredients to make their own two rolls. This allowed each of us to not only have an abundance of food at the end, but we also got to test our own skills out and learn from hands on experience. I can't wait to bring these new skills to life in my own kitchen. We also got a miso soup at the end which was amazing. This was money well spent and I'm looking forward to more classes in the future!

I discovered Way Cool Cooking School from a holiday baking class. It was a lot of fun there was a…read morelot of space for each group to bake and decorate their cookies. It was very organized and a lot of fun. I would go back for another class experience

Erica was knowledgeable, friendly and shared great tips. Everybody got to take a turn at the main…read morestation to try out techniques under guidance. Now fancy French crepes seem within reach of an average home cook.

From the owner: Classpop! is a creative experience marketplace connecting people in Minneapolis with unique cooking…read moreclasses, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across Minneapolis. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in Minneapolis.

My husband and I decided to do a cooking class and waited until we came across one that sounded…read morereally good; we signed up for a Paella class at Crocus Hill. They provide instructions and some tips and tricks and then each table (2-8 people) work together to prepare the meal. The chef on duty showed us some tips and tricks and then walked around to offer support as we executed the recipes. In our class, we prepped a Mediterranean cake, an arugula salad, and a seafood and chicken paella. It was a fun experience and we had a good time cooking with our table mates. Because we were on a date night cooking night we were given a token for a complementary alcoholic or non-alcoholic beverages, and there were more available for purchase. Once we finished cooking we sat down and enjoyed our meal and it was really good! I can't wait to make my own salad dressing emulsion at home!

I decided to do a solo date by attending one of their cooking classes making Korean street food. We…read morewere split into groups depending on where we sat. The instructor was friendly and great at giving directions. It was easy to follow along and everyone was friendly. There was a little break halfway through and we were able to explore their shop and we also got some pastry freebies. The food we made was okay comparing to what I've had before at restaurants. I would like to take another class for a different theme. Also, there's a big parking lot in the back and street parking available which made it convenient.

They are absolutely awesome! I have been going there for about 3 or 4 years. I mentioned to them…read moreabout having severe PTSD and cannot tolerate pain whatsoever. They made sure and did excellent job with numbing gel and Novacane. They told me that if at any point whatsoever that I feel uncomfortable, they will be more than happy to take a brief time out and also do more numbing. I found that the people who do my cleaning where senior students who were getting closer to graduation. In my opinion, you could tell that they really cared a lot about doing a great job. If they don't do a great job, they don't get good grades or graduate. And they are closely monitored by Senior dentists with a ton of experience. And even though Senior dentist have a fantastic bedside manner, if you will. One of the senior students was Gretchen. I'm sure she'll be graduating soon and you may not be able to schedule her. However, I continually told Senior staff that she did a stellar job of keeping me calm, keeping me from a feeling any pain, and doing a superb job with the cleaning itself. I also had Dr Li do a root canal on one of my front teeth. It was a tricky problem. He tried twice from the bottom and it did not work. So, we had to go from the top (through the gums) into the tooth, doing a root canal that way. I was completely and utterly terrified that I would be in horrific pain. He and his assisting staff made me unmeasurably calm and relaxed, and I did not feel a single thing of pain the entire time. I can only tell you that I have had an absolutely fabulous experience from cleaning, to having surgery, their bedside manner, professionalism, and all things in between. Do NOTE: they do not have the nitrous oxide gas at the school. I'm not sure exactly why but you should know this. HOWEVER - you should also know that I almost did not go there because I have always required having gas with my severe PTSD. I am certainly glad that I did choose to go there, because they did an absolutely amazing job in helping me feel calm, and I was being professionally cared for buy a very positive and friendly staff. I cannot recommend them enough.

I wouldn't send my dog here. The staff is utterly incompetent, and I pity ANYONE desperate enough…read moreto try for this place. I hope the monsters that work here lose their licenses, this was without a doubt the worst care experience I've had in my entire life.