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    Coastal Seafoods

    4.3 (173 reviews)
    Closed 10:00 am - 7:00 pm
    Updated 1 month ago

    Order Coastal Seafoods Takeout or Delivery

    Coastal Seafoods Photos

    COASTAL SEAFOODS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - Coastal Seafoods

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    Robert L.

    This small kitchen at the back of the Coastal Seafood store may be tiny, with not much seating, but it sure is good! It's a quick service counter, and they bring your food to you. Quite a few options, including non seafood dishes. They've got soups, salads, hot and cold seafood options and is overall really delicious.

    My double smash. So good!!!!!
    Phil Z.

    Probably the best smash burger you will ever find. Found this gem two years ago when visiting MN and had the BEST burger. Back in MN this weekend so had to pay another visit. Wow! Even better than I recall the last time. Honestly this place is a gem. Plus I picked up a few giant cooked shrimp to have on the side. Cannot recommend this place enough! It is awesome! If you find yourself in Minneapolis, don't miss this place. It is a gem! Service is great too. Everyone super nice and helpful.

    Fish and chips were fantastic!
    Tom W.

    This is THE place to get fresh seafood in the Twin Cities! We have bought oysters there several times and they are always amazing! The staff here is incredibly helpful and knowledgeable - just ask if you have any questions. Be sure to check out the small restaurant in the back. The lobster roll is fantastic and so are the fish and chips!

    Sue S.

    IMHO We needed to find oysters for grandpa and discovered Coastal Seafoods. When you walk through the doors, you enter a bright world of seafood offerings from fresh fish to canned sardines, condiments, breads, oyster shuckers, etc. Oh, and there is a corner cafe in the back to order specialized fish sandwiches and other yummy things. If we hadn't already eaten a big lunch, I'd have loved to order some fish 'n chips! I'm a photo hobbyist and was a visitor to the area, so I was taking pictures to share on this Yelp review. There was no issue until one young employee showed his displeasure. Sorry. If you need fresh seafood and a wide variety, get thee to Coastal Seafoods! I'm sure you'll find almost anything you need.

    Fish and chips
    Robert R.

    Thought the senior discount on Tuesday included the restaurant. It doesn't. Tried the fish and chips. They were ok.

    Luke G.

    I originally came here to purchase fresh fish for Sushi (which is incredible), but I didn't realize that there was a little restaurant in the corner. I ordered the fish tacos and they were cooked right in front of me! Mmm, you can hear the fish sizzle as you wait. It was a fantastic fish taco.

    Coastal Fish & Chips
    Robert W.

    Coastal Seafoods is home of the best seafood in the Twin Cities without a doubt! Coastal is a restaurant and seafood market that is unparalleled in quality and selection. I have gone to the market part of it to get fish quite a number of times. I have purchased their Verlasso Salmon, King Ora Salmon, Ahi Tuna, and Crabcakes. The fish is all super fresh, super delicious, and a lot of them are even sashimi grade. I have used the salmon and tuna to make my own homemade sushi with my friends for a sushi night and it was a huge hit. I'd argue the fish here tastes way better and fresher than any of the sushi restaurants around town. Now onto the cafe, I finally had the chance to try the cafe a couple of months ago and was blown away. At the cafe, they turn a lot of the products they sell in the market side into the most delicious dishes. I decided to go with the Coastal Fish and Chips as I was really craving them after watching them post videos of making them on their Instagram. My friends got the Connecticut Style Lobster Roll. Let me just say, that may have been the best fish and chips I've ever had. The outside was crispy and flavorful, but the inside was so soft and tender. Paired with the tartar sauce, coleslaw, and fries and oh my god - you have one of the most delectable meals of all time. My friends somehow outdid me with their Connecticut style lobster roll - while I didn't get to try this, I can tell by their reactions that this was a life changing roll. By just looking at it, I can say it's one of the best, if not the best, in the Twin Cities. When (and it's when not if) I come back, I will need to try some more menu items - probably the Connecticut roll first - because everything sounded and looked absolutely phenomenal. The staff at the cafe and market are both very friendly and helpful. If you ask them to skin and debone your fish, they'll usually do it for you as well which can save a lot of time - just make sure to double check for bones because a lot of times there can be some missed sneaky ones. The cafe side is very small with just a few tables, but it wasn't too crowded when we were there and we could easily grab a table without issue. And while it was bad weather when we visited, they do have a large area outside with picnic tables that look perfect for soaking in the sun and enjoying a good lobster roll! The vibe is definitely casual, but it's extremely clean and everything in there is so pristine. Also just a fun note, but if you are planning to make sushi at home - grab some sashimi grade fish from Coastal and then head next door to United Noodles and get all of your other sushi needs (rice, nori, etc.)

    Fish Stick & Chips
    Benjamin S.

    Coastal seafoods is NOT just a market. They've also got food. First, their market seems great. Fresh and well chosen items. Friendly staff. Second, their food is incredible. I got the fish and chips and it truly stood out as some of the best fish and chips I've had. Perfectly fried and seasoned. Fries were also perfectly fried and seasoned. And of course great cole slaw and tartar sauce. I will be back. AMBIANCE: it's a small dining area with only a handful of tables but it is very clean and comfortable. Doesn't feel like just a "grocery store cafeteria". It's a big step up from that though it is small. PARKING: not a problem here. They've got a lot.

    Adriana G.

    This place has the best lobster roll I've had in MN. That's it, that's all. Not sure what more I can say? It's simply the best lobster roll, you have to try it yourself. When I visited, there's no sit-down area; it's all to go. They have other options on their menu too, so check that out. I only go for my lobster rolls and even though the price keeps going up, I will continue going back. Always worth it.

    Burger
    John S.

    After an unpleasant procedure at U of M clinic, being only 10 minutes away, decided to reward myself by finally trying the much-heralded Coastal Seafoods burger. It lives up to the hype. A double, but eminently eatable. All the elements held up to on-the-road noshing (a personal benchmark test.). They stayed integrated, did not slop around or crumble, and fit the hand as well as any burger I have ever tried. The flavor is wonderfully beefy, and that predominates. The other components balance and complement the meat, rather than overpower it. it is not top tier in the cities, but a very close second. Fries (chose Old Bay seasoning) were tasty, if a touch under-salted and more than a touch soft. Both personal preferences, but would have loved a few more minutes in the fryer to crisp them up rather than being limp, and the immeasurable pleasure of licking fry salt off one's fingers was denied. The fish on a stick, surprisingly for such a renowned fish monger, was the lowlight of the meal. The batter just totally overpowered the fish, which flaked and fell everywhere once the batter shell was no longer enclosing it. A neat idea, but lacking in the execution. Side note: the amount of time it takes the kitchen to kick out this treat is just perfect to allow you one circuit of Coastal Seafoods other unique and eclectic offering, check out, and be back at the register to collect your hot treasure!

    Already ate the fries. 9/10. Sandwich 9/10.  The coleslaw was very unique 9/10. Perfect creamy slaw for seafood.

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    10 months ago

    Really like choices. The smell can be overpowering but not bad you can't overlook it. Lots of good seafood choices,

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    Page 1 of 5

    Ask the Community - Coastal Seafoods

    Review Highlights - Coastal Seafoods

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    Bonicelli Cooking Club

    Bonicelli Cooking Club

    4.3(8 reviews)
    1.7 miDowntown Minneapolis

    Recently my mom underwent major surgery, and living out of state it's difficult to help in her…read morerecovery. I really wanted to find a meal delivery service for my parents to take some of the burden off my dad, and provide a few great meals for my mom. This search led me to Bonnicelli's Fresh Meal Delivery. Today I finally pulled the trigger and submitted my order and wanted to share my experience. I have a few questions, so I sent my inquiry early and the morning, and almost instantly received an e-mail back from Bonicelli herself. Many times submitting an e-mail just means you are lost in the mix, and I was pleasantly surprised regarding the response and she was willing to work with me for my specific need. She called me during the time frame I had available in the early afternoon and we went through the various options. Bonicelli was very helpful and willing to worked within my requirements. Since they do not currently have e-commerce setup they take your credit card information over the phone, which I appreciated because I could finish the transaction in one call. What I really appreciated was when we ended the call, she make a point of assuring me that she would take good care of my parents with the 3 full meals I ordered. That brought me a peace of mind that someone else cared and was helping look out for them, even if it's just a couple meals. Sometime's it's just the little things in life that make the biggest difference, especially when recovering from a major surgery. I look forward to my parents feedback when they receive their meals on Monday, April 7, 2014. I will post their response to the food. I'm confident it will match the wonderful experience in ordering the meals for them.

    This is the way to introduce a business, by having a free tasting at an informal gathering. It was…read moreat 2100 Stevens Ave. across from the Gale Mansion. Lot of historic buildings in that area by a nice park. I started with a very seasonal bibb lettuce pea soup, which is delicious at any temperature. Asian salad was like a garden come to life. Homemade pork buns had a nice sweet/spicy blend of flavors. I loved the fish tacos. This was a great event, and have never been to one quite like it. There are some things that make Laura's service very special. One, she's Italian. She was a personal chef to Mark Dayton before he was Governor. She's very well traveled, and give the impression she can cook anything, and will deliver to a wide range of places. I'm a gourmet cook, and I was very impressed. I love her uniform, black petal pushers, and an airy black chef top, look very comfortable as well as professional. This is a very cool service.

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    Bonicelli Cooking Club
    Bonicelli Cooking Club
    Bonicelli Cooking Club

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    Nordic Ware Factory Outlet - Discounted Train Pan

    Nordic Ware Factory Outlet

    4.6(24 reviews)
    5.0 mi
    $$

    Cute small store packed full of older Bundt cake style pans, kitchen cooking gadgets, and baking…read moreutensils! It really enjoyed browsing the collection of prior season styles. I had a specific pan style in mind that I was not able to find online from Nordic Ware at the time of shopping and was actually able to purchase it at the outlet! If you don't mind looking through inventory while shopping there is a fair amount that are a good price. Even the pans that had deformities were in pretty solid condition. The staff was helpful and provided information regarding best type of care of the pans and how to cook with their cookware. I love that Nordic Ware is an American made brand that makes high quality bakeware. If I am in the area and in need of cook ware I would definitely come again.

    If you love baking with Bundt pans like I do, this is absolutely a dream destination. It's a small…read moreshop with a LOT of awesome stuff. I visited in mid-November, so they had autumn and Halloween things on mark-down and quite a few new winter pieces out. The folks who work here are the nicest people and they actually wanted to help me save money---how awesome is that?! I'd found a few pieces I wanted, and one of the ladies who worked there said, "I think we have those in the back," and took me to where they have the yellow tag seconds and clearance items. Here's a helpful hint for if you shop in this area: the uglier pans are apparently the ones for industrial use, meaning they are not pretty on the outside but the interior is triple-coated and will last a lot longer because they are designed for heavy use. Now, with all the goods in this section, you have to look carefully for scratches and dings, but I found things in good condition that were about $20 less than their 'pretty' counterparts across the room. The factory store doesn't sell goods online. They are all about the treasure hunt mentality. I certainly found some treasures!

    Photos
    Nordic Ware Factory Outlet - Pancake pans and more

    Pancake pans and more

    Nordic Ware Factory Outlet - Norwegian baking supplies

    Norwegian baking supplies

    Nordic Ware Factory Outlet - A view of the seconds and clearance area

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    A view of the seconds and clearance area

    Bellecour - Seasonal Croissant: Pumpkin Mousse with Marshmallow topping

    Bellecour

    3.6(28 reviews)
    5.3 mi

    I have yet to stop thinking about my breakfast from Bellecour!! In the morning it is an order at…read morethe counter cafe with pastries and small breakfast menu. We stopped in here after nearby workout class. I started with a creme brulee croissant and wish I had gotten second. I had a french omelet and the eggs were perfectly cooked and the cheese melted into each bite with the perfect amount of flavor. It looked like it may be hard to grab a seat, but there was plenty of turn over and we got a seat right away. The atmosphere was relaxing and filled with positive energy - people catching up, on a first date, or even reading. I am excited to come back to try more pastries variations & grab a coffee.

    This is specifically a coffee review. I have loved Bellecour in the past, specifically the downtown…read morelocation. But my experience at the Edina location today was very disappointing. The cafe is remodeled and super cute with a fair amount of seating and the food coming out of the kitchen looked good. They have walk up service where you order at the counter and I just wanted a simple iced almond latte. I waited 20 minutes for it. And I was not the only one. The young girl at the front counter finally had to go in the back to find the barista because a lot of people were waiting for drinks. It's summer so a lot of iced drinks being ordered but they were not prepared and they ran out of lids for their iced cups so were using regular cups. And the latte literally just tasted like cold almond milk. :( I was already running late for my hair appointment because of the long wait so didn't have time to go back in to get them to remake it. I will not be going back there for coffee.

    Photos
    Bellecour - Lots of seating areas!

    Lots of seating areas!

    Bellecour - Crepe cake- DELICIOUS!!

    Crepe cake- DELICIOUS!!

    Bellecour

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    Saga Hill Cooking & Events

    Saga Hill Cooking & Events

    3.0(40 reviews)
    2.8 miNorth Loop

    I am continually in awe of how beautiful the Northwinds Lofts building is. This cooking school…read moreinside it is no different. Walking in, there's one space for hands-on cookery and another big room for slightly more polished wine tastings or other foodie events. The space is insanely cool, with exposed brick and beams everywhere and interesting furnishings in the reception-type space. As we arrived, we weren't really greeted, but eventually one of the assistants came through with her Square app so that we could pay for our reasonably priced unlimited wine and sangria. You can also BYOB for a corkage fee. You're definitely gonna want that wine. My friends and I were taking the sauces class, which went over the basics of making a few important French sauces. Each one provides the basis for soups or gravies and whatnot. Their classes change all the time, so keep an eye on the schedule. I have no doubt that the chef/owner Marianne knows her food, but her presentation was all over the place. On the positive side, it was great during the few moments when she was speaking solely about cooking. I liked the glimpses of the Bill Nye-type style that I saw (I love learning about the chemistry of food). However, much of the three-hour class was spent listening uncomfortably as she took us through the twists and turns of her personal and professional life. My favorite things that we made was the bechamel for the croque monsieur and the berry vinaigrette over vanilla custard (YUM). We also did a coconut lime curry (with rainbow rotini?) and a beef bourguignon (nothing special). It was quite disappointing that one of the courses was skipped. It was supposed to be New Zealand mussels with garlic, bacon and beer aioli and that sounded really good. There was never an explanation given and we felt a little short-changed (and hungry... we hustled to the Smack Shack after). Even with the mishaps with the class, I had fun overall (probably the great company of my friends more than anything) and learned a few tricks that night. I see potential in this place, so I sincerely hope that they work out the kinks.

    First I would like to thank all the wonderful people that shared in our experience last night at…read moreSaga Hill Cooking Class with Marianne (Chef). This was my first time at Saga Hill and wanted to surprise my girlfriend with a different date other than food at a restaurant and drinks somewhere on a rooftop deck. We both enjoy cooking but have busy schedules like everyone else so decided to give this a go. Although it was a warm day the location (Northwind lofts) in Minneapolis was very unique and the open air feel was comforting. The building seems a bit on the historic side and really has been updated nicely with maintaining the shabby chic look that is inviting and warm. Just an FYI - the building owner has a "DON'T EVEN THINK ABOUT PARKING HERE" sign on the building - it must be where he parks (I laughed out loud when I saw it). When we arrived we were greeted warmly by some of the staff and found most of the other folks that we were joining had already been there for a little while enjoying a glass (or two) of the bottomless glasses to enjoy. The wine selections were nice and paired nicely with our food (Marianne is a sommelier). Once we paid at the door (they take credit cards) we mingled around and took in the group and chatted people up as we introduced ourselves. Marianne takes a different approach to other cooking classes in that we "did" the cooking instead of watching and listening and taking notes. This really gave us the full interactive experience that I was hopeful for. Marianne is a vibrant person that has a great attitude for people to engage with. She walks around checks in and offers tips and answers questions but really let's each group dictate taste of each dish. The class lasts about 2 hours and we stayed and lingered after to chat with Marianne. We really enjoyed ourselves and I highly recommend this to anyone that likes to cook or wants a new experience in the cooking world.

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    Saga Hill Cooking & Events - Great venue.

    Great venue.

    Saga Hill Cooking & Events
    Saga Hill Cooking & Events

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    Bret's Table - Let's enjoy fresh pea shooters with crème fraîche

    Bret's Table

    5.0(4 reviews)
    4.3 miMac-Groveland

    If you want to search for a culinary adventure without a large group and basking the glow of…read moreanother country, Bret is your host with the most! I went with Bret and a small group for my 50th birthday in September 2025 to Nice, France. It is still the most memorable trip of my life and for all the right reasons. We enjoyed laid back French breakfasts with the group. Amazing Nicoise style dinners. A tour of Nice. Picturesque drives to vineyards and nearby towns and of course each other's company. If you are a Francophile or budding Francophile (for the France tours) and have a deep curiosity for travel, culture, food and language then consider taking a culinary trip with Bret. It's more curated, he's thoughtful on who he finds to assist with local activities, the restaurant selection is fabulous, and the cost is less than a lot of companies out there. The bonus is that plenty of free so he does not focus on monopolizing your time for tours and restaurant visits. You get to actually explore the you're in or just relax in your hotel or Airbnb. if you were looking for something new to do for a trip, think about Bret next time.

    Bret is a very personable chef and fun to work with. Whether you're a beginner or advanced and…read morejust want to learn how to prepare some delicious meals, Bret's Table can help teach you. If you're rather inexperienced like I am, and have no clue what meals to prepare or what dishes to present, you can ask Bret, and he'll come up with a menu. His private classes can range from teaching one special dish or dessert, to teaching you how to make a multi-course dinner. Let him know what you'd like to learn. If you're a beginner, also plan some time for learning cooking techniques and knife skills. What to expect: I booked Bret's Table for a small dinner party themed event, where the guests were invited to help in the preparation of the dishes that would be presented for dinner. Not knowing what to make for the dinner party, I asked Bret to help me come up with dishes to prepare. We came up with a 6 course dinner plan. If you already know what you'd like to learn, you can make that specific request instead. Through emailing, Bret provided me with recipes and the list of ingredients I needed. Because I was a nervous wreck hosting my first ever Dinner Party at my home, Bret was kind enough to show up early to help me get acquainted with some of my kitchenware before the guests arrived. He showed up nicely dressed with his white Chef shirt, apron, and twirly mustache! We designated areas in my kitchen as stations to prepare each different part of the dinner. Starting with appetizers all the way through dessert. Bret was very attentive and helped give directions to each guest. Everyone had a great time learning and cooking together. It's a great way to build friendships! And during the down time, the people who worked on the less demanding dishes drank wine. The dinner itself was amazing! The food tasted great, the company was great, and by the end of the night, we went through 10 bottles of wine. Not bad for an eight person dinner lol! Ok, ok, maybe a bottle was used in the cooking. I highly recommend hiring Bret from Bret's Table. He's very professional and friendly, and did I mention the cool mustache?!! And it speaks for his reputation for the fact that my dinner guests immediately hired him for their own dinner party after meeting him for the first time. It will be a fun experience for all, especially if you are cooking with friends! Also, how amazing is it that you get to work with the chef in your own home? Great fun! Highly recommended!

    Photos
    Bret's Table - With a bounty of goodness, we'll gather in the kitchen and cook an amazing meal together.

    With a bounty of goodness, we'll gather in the kitchen and cook an amazing meal together.

    Bret's Table - Make savory madeleines topped with crème fraîche and caviar

    Make savory madeleines topped with crème fraîche and caviar

    Bret's Table - Learn how to pickle oysters

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    Learn how to pickle oysters

    Cooks of Crocus Hill - More pasta

    Cooks of Crocus Hill

    4.1(14 reviews)
    2.3 miNorth Loop

    I have taken two classes, one with a friend and one where I wanted to surprise my husband with a…read morecooking night and special guests. The chef even played along to make things go smoothly. The class pace is great for beginners and advanced chefs, and they have a great selection of classes. Note that they have you in groups of 6 - we ended up making new lifelong friends. Overall great learning and experience! They ask for feedback at the end of class and you also get a discount for the shop. I have also purchased croissant and danishes from the storefront and they're top tier.

    I needed more time in this place, but since it was my first time, I managed to park in a spot that…read morewas going to be needed for valet service soon so I had to move quickly. I was greeted when I walked in and several staff members answered my question about the parking. Luckily I had been on the easy to navigate website beforehand, so I knew what I was after: knife storage and an apron. I located those and then allowed myself a little browsing. I think the sunny feeling was only partly sunshine through the windows; the lighting is very nice, and soon someone asked if I needed help finding anything. I also noticed the large cooking classroom. I got a croissant for the road in addition to my small purchase. I think this is my new favorite croissant in the Twin Cities! Up until now it had been Rose Bakery.

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    Cooks of Crocus Hill
    Cooks of Crocus Hill
    Cooks of Crocus Hill - Kouign Amann sticks

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    Kouign Amann sticks

    Seward Community Co-op

    Seward Community Co-op

    4.0(132 reviews)
    0.7 miSeward
    $$

    I come here on a weekly basis. Really like the deals that are available and the hot bar selection…read more Staff are always around to offer help or guidance. Love supporting local coops

    I participated in a virtual Nourush 201 Summer Series cooking class 'Black Bean Burgers' with Chef…read moreJess Delicious Toliver through Seward Community Co-op Nourish 101 program. The class was excellent. Very fun and educational. They provided the list of ingredients, equipment and recipe in advance so you could be prepared and prep in advance and cook along at the same pace as the chef and enjoy dinner afterwards. We mashed the beans (or you could use a food processor). And chopped the veggies. (chef used fresh, I sautéed mine first I just don't care for onion or raw garlic). Add spices (cumin, Hot paprika, pepper, salt, and sauce. We eat an egg ( or you can make Chia seed egg) and you could add breadcrumbs. We then mixed with our hands and formed patties. One can of black beans makes four burgers. As we cooked, host Lasked questions and also relayed our questions from the chat. Chef Jess provided her background and how she got into the cooking and being a personal chef now and trying to make healthy meals and promote wellness through food. She gave lots of suggestions on various summer meals and a variety of veggie burger combinations. And showed us how to chop the vegetables and provided the knife she prefers. She gave us tips on photographing food from above not the side (Check out my cool hands in the air photos) Made mine with black beans, poblano, peppers, carrots. onions, egg and buffalo sauce. (I sautéd the veggies with garlic and herbs) we baked the burgers in oven. Chef Jess used Sriracha. But she gave us lots of suggestions in how to make it your own. she gave alternates if you wanted to make it vegan or gluten-free or dairy free etc. (I am pescatarian). As far as assembling the burgers. I fried two eggs. And sliced an avocado, tomato and some radishes Topped with the buffalo sauce (use sour cream instead of mayo), avocados, radish, and tomato and served on mixed greens. You don't need no stinking bread. Yum. They turned out so good. And so filling. I'll be making again. Next time with garbanzo beans. Thank you Chef Jess! And thank you seaward community co-op /Lawson for hosting.

    Photos
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