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    Bonvivant

    4.3 (37 reviews)
    ModerateWine Bars
    Open 9:00 am - 2:00 AM (Next day)

    Bonvivant Photos

    BONVIVANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Good for groups

    Recommended Reviews - Bonvivant

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    Beer and wine of the moment menu
    Kimi H.

    Very good wine selection. OK food. Table service was very, very slow. Person at bar was helpful and efficient. Beef matured 50 days 1.5 Kg, homemade fries - just OK, pretty tough. Plenty of food to share.

    The perfect wine and charcuterie
    Lauren N.

    This is my wife's favorite spot in all of Paris. We had a delicious bottle of Chablis and a charcuterie spread that we loved. The guys working we're so kind (and funny) and we wish we could have come here everyday!

    Steven U.

    We stumbled into here for dinner last night and sat at the bar with cocktails before dinner. The bartenders were super friendly and helpful. The mojito was delicious. We started with the burrata and tomato appetizer which was delicious and light. For dinner I went with the rib eye. It was a bit fatty but still good with the green sauce. For sides they only offer French fries. I asked for a side salad instead. They served me plain lettuce which was odd. We ordered a fantastic bottle of wine with dinner, Violetta - a full bodied red. At the end of our meal the waiter offered us infused rums on the House. We went with the strawberry and grapefruit. Both were great for sipping and flavorful.

    Razor Clams
    Harris M.

    Friday night at this place in the Latin Quarter is crazy but in a very good way. The staff is friendly and the crowd is a great blend of the young and the not so young. Great bevs and wonderful food. The piece de resistance is the dessert: brioche. So good that we came back every night of our stay in Paris. We befriended the staff and the conversations were absolutely of the kind that one has with old friends. This place is now in my Rolodex.

    Alisa R.

    I was expecting something a bit more exceptional food-wise,but still found it very good.the staff is indeed delightful.Hummus as an appetizer is fantastic!I had Caponata and it was delicious,however I found taglioni not that amazing,but still rather good. I wonder if meat dishes are better?!Brioche for desert is a definite must,it is fantastic. Lovely decor and a great place overall.

    Terrific charcuterie and jambon plates

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    2 months ago

    Many better bistro choices in Paris. Must have changed chef or ownership since our previous visit two years ago.

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    9 years ago

    Food and wine were excellent- place was packed for a Tuesday night. Great flavors and creative dishes.

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    Bonvivant Reviews in Other Languages

    Review Highlights - Bonvivant

    The lamb shank was one of the best that I have ever had.

    Mentioned in 3 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    1.1 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Au Doux Raisin - Snail

    Au Doux Raisin

    4.5(51 reviews)
    0.3 km5ème, Sorbonne/Panthéon
    €€€

    So many delicious escargot at au doux raisin that you won't regret going here…read more We ordered escargot, bone marrow, and beef bourguignon. The escargot. Wow. It's their specialty and it sure is special. I've never had escargot with this kind of flavor coming from the snail itself. It's a must have. The bone marrow was good too, nothing too memorable, definitely not like the escargot. The beef bourguignon was so good too. Tender beef and such good flavors. This was the perfect way to end our Paris trip.

    We came here on our first day in Paris after seeing Pantheon. It's a small cozy restaurant with…read moreonly a few tables. We ordered a few dishes to share: - escargot was so flavourful, it blew our minds. This was the best snails I have ever hard. - foie gras - delicious!! - bone marrow - unlike other places, they didn't add a lot of sauces and etc. onto the bone marrow, but the taste was so fresh and delicious that you didn't even need anything else. Amazing. - beef stew - this was very tasty but we couldn't finish it so we take it to go. - sausage - probably my least favourite but still very favourful. Our server Olya was amazing, always checking up on us and making sure we were happy! She gave us a lot of recommendations which turned out to be amazing. She speaks French, English and Russian, which is a great asset which made communication and ordering very easy. Overall, this restaurant is a must visit for anyone who is looking for delicious homey meal.

    Photos
    Au Doux Raisin - Fêtes de la musiques

    Fêtes de la musiques

    Au Doux Raisin
    Au Doux Raisin

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    Au Petit Suisse - Beef tartare

    Au Petit Suisse

    3.9(133 reviews)
    1.0 kmSaint-Michel/Odéon, 6ème
    €€

    - Visited on the first Saturday of April for dinner; had a 6:30pm reservation…read more- Very popular spot on the edge of Jardin du Luxembourg; a few outdoor tables are tightly packed for people-watching, and the interior is quite small with closely spaced seating across two levels - Service was friendly overall; our waitress was especially warm and accommodating with the kids - Food was solid but a bit mixed: escargot was flavorful as expected; the croque-madame was generously sized and nicely toasted; the duck breast was cooked well and paired with a tasty orange honey sauce, though it was on the fattier side; the aligot was interesting--cheesy mashed potatoes with a notably stretchy, gummy texture; the chicken supreme with preserved lemon was simple but nicely elevated by the sauce; green beans were well seasoned but softer than the described "crispy" texture

    THE FOOD ----------------…read more+ Six Snails from Burgundy - Very good! Unlike in the States, these escargot (as most in Paris) were served in their ACTUAL snail shells and they were addictively deeeelicious - like I can have 95 of them addictive! = Duck Breast - Duck was tender, but I thought it was just OK. The orange honey sauce made for a good dipper sauce, but without it, the duck was relatively ordinary. The aligot was quite cheesy and tasty though. = Chicken Supreme - Solid chicken and well cooked. String Beans were excellent! Like the Duck Breast, presentation was simple and elegant. However, for me personally, the chicken was OK. Nothing wow'd me on this dish. + Toasted Ham and Cheese Sandwich and Fried Egg, Salad - Good for what it was - a ham and cheese sammie with a fried egg. Definitely fancier than your stateside version - it wins that hands down. Bread was toasted and buttered very well, which to me, was the key to this sammie. THE SERVICE ------------------ + Alllll of the food came out very fast after we ordered. + All of the employees were super friendly to us, despite us not speaking a lick of French. THE SURROUNDINGS ------------------------------- = Interior and exterior are tigggght. The interior consists of a 2nd level, which has a few tables. = Exterior has outdoor seating for what seems to be customary at most restaurants - people watching while day drinking. RANDOM OBSERVATIONS ------------------------------------- + We had a resy for 6:15 PM on a Saturday evening and were seated immediately, which is always a good thing. + Outdoor seating area was packkked, but there was always an open table or two inside.

    Photos
    Au Petit Suisse - Dessert Case

    Dessert Case

    Au Petit Suisse - Steak Dinner washed dozen ziti an espresso martini

    Steak Dinner washed dozen ziti an espresso martini

    Au Petit Suisse - Restaurant is located in a corner with a view of the Luxembourg gardens

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    Restaurant is located in a corner with a view of the Luxembourg gardens

    Bonvivant - wine_bars - Updated July 2026

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