Hands down the best pizza I have had in Detroit. I visited Detroit after moving away years ago. I…read morewas craving Detroit Style Pizza and automatically thought of Buddy's. I went to the location near Broadway Downtown and walked out. I kept searching for other spots in the area. Thanks goodness Grandma Bob's kept popping up. I thought I knew what I wanted before I even stepped foot in the restaurant. Looking at the menu I wanted to try about four pizzas. I opted for the Mushroom pizza and it didn't disappoint. It was absolutely amazing. The lemon was a nice bright touch. Not overpowering. The cheese. The crust. Baked to perfection. The Greek Salad was delicious also. Service was a 10/10. I LOVED the atmosphere. Nice bar area. They also have a patio but it's too hot to sit out. I am planning my next trip back just to come back and eat here.

It was a typical Tuesday night and, as usual, I was watching Food Network when I stumbled across an…read moreepisode of Top 10 ranking the top pizza spots in the country. Coming in at #9 was Grandma Bob's in Detroit, Michigan. Since I already had a trip to Detroit coming up, I decided I had to add it to my list. I skipped the Lobster Pizza and created my own topping combination instead. Listen... I only made it through 3 of the 6 slices of this Detroit-style deep dish goodness. This pizza was amazing. Thick but not heavy, completely different from Chicago deep dish. Cheesy, buttery crust perfection. Detroit and Grandma Bob's ... you did not disappoint. #TeamFatAndHappy

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

Visited on a Tuesday at 6:30pm without reservations and only bar seating was available. The…read morerestaurant is small but there were a lot of seats at the bar. We ordered a beer, the house rock and rye mocktail (good but VERY expensive for a small soda $7), cheeseburgers (also good- the bun was great, the flavor was good, it could've used more fixings and was $21 with no sides so again, very expensive. My husband added bacon for $6), and shared a fry (again, expensive $8, but very good and a charnel side for sure) $56 for 2 burgers and 1basket of fries is STEEP. Food was good, not $56 good! Service was good! Overall a good dinner and experience but I don't feel the need to visit again!

We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

Cafe Sous Terre is such a cute, cozy, and sexy little coffee shop with an atmosphere that's hard to…read morebeat. The vibe feels intimate and tucked away--perfect for catching up with a friend, having a private conversation, or even a little "secret rendezvous" . I ordered the Croque Monsieur and an espresso, and both were absolutely delicious. The Croque Monsieur was rich, flavorful, and satisfying, while the espresso was smooth and perfectly prepared. If you're looking for a place to work, it's great for solo productivity, reading, writing, or answering emails. However, it can get a bit lively and loud, so I wouldn't recommend it for virtual meetings or calls. For focused work without meetings, though, it's a perfect spot. Overall, Cafe Sous Terre offers great food, excellent coffee, and one of the most charming atmospheres in Detroit. I'll definitely be back! Oh and the service epic -

Cool coffee and wine basement bar in Midtown. They also have a lovely little patio, if the weather…read moreallows. The half basement space is low lite, small, but pleasant. Staff is very friendly, and drinks come out in a reasonable amount of time. Their coffee, cocktails, and wine are great. I was less impressed with the sandwich I ordered, so I stick with a drink in the future.