We stumbled upon this place and wowowow, so good and the service was memorable. I highly recommend…read moresharing the tasting menu with someone bc it was a lot of good. We also got the peanut noodle. We thought it was peanut butter noodle but it didn't really taste peanut buttery so we may have read the dish wrong. So if you're looking for more peanut butter flavor, don't get that noodle dish. Otherwise, everything exceeded our expectations!

THE BIG: Beautiful restaurant in the heart of Roma Norte. Indoor and outdoor seating with the chefs…read morecooking on the second floor. THE BLACK AND WHITE: The wife and I came here after a Luche Libre show and still hungry. We got a table outside and was perusing through the menu before the owner brought us up to where the chefs were and gave us a show on how they made their birria soup dumplings. We got the leche de tigre and beef tail baos. Both presentations were great, I really enjoyed the leche de tigre ceviche. A must get! THE FINAL BAMBOO: Overall the damage done for 2 dishes, a beer, and a cocktail was ~770 MXN. They have a tasting menu that I definitley want to try next time we're back!

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

What went well - let's see Angelie (sp?) was so gracious gave us a cappuccino on our tab while we…read moreran an errand instead of waiting at the restaurant for our table to open up. Have the cafe, the juice and anything on the menu but def'ly try a pastry. The only problem maybe you can't have everything immediately but heck a great excuse to come back!

Was skipped in line on purpose. Guy was super rude. Then read other reviews saying if you are from…read moreAmerican - they tend to do this. Don't go here. Food didnt look great either!

We were hungry late at night and stumbled upon this amazing 24-hour diner with a long line of…read morepeople waiting to get in. Luckily, it only took about 10 minutes, and they offered us seats at the bar, which we gladly took. Our waitress, Sandra, was quick, sharp, and so friendly. We ordered the Aztec soup (so good), the poblano soup, and the mole enchiladas (spicy-smoky),and absolutely delicious. For dessert, we had the hot chocolate (just like the one my mom used to make!), and Sandra brought out some sweet bread to go with it (fantastic).We also tried the guava gelatin, which was superb. The ambiance was lively, full of all kinds of people, and had a really cheerful vibe. If you're in the area, this place is a must!

Great food would definitely recommend.check it out it does have a wait time but definitely worth…read morethe wait.

Food : all of the ingredients are made from scratch - chips, tortillas, mole sauce etc and the…read moretaste is amazing ! (I had the Mole chicken enchiladas ) Service : I would put this at the top of the review where it belongs but wanted to rate the food first - lol. Hector greets you at the door and makes you feel right at home. His English is perfect and his humor is on point. He explains every dish you are wondering about and also suggests things that may fit your taste. Ambiance: Air conditioned dining area with clean, comfortable booths. He's had this place for years and has collected a ton of Airline memorabilia. UA posters, CAL posters, AA stuff and also SWA was represented. MANY crews that stay at the nearby hotel drop by for something to eat ! Every time I have a short layover in MMMX I will be there with an appetite !! Thanks Hector !!!

Great food and great Service. Casual and friendly ambiance. The staff and even Hector himself…read moremade us feel welcome. I had the chicken enchiladas with mole sauce. Would definitely order it again. Looking forward to my next visit.

Upscale traditional Mexican restaurant that focuses on authentic regional cuisine. It was one the…read morenice dinners we had during our trip in March. Our server was very pleasant, attentive and definitely made the night fun. I wanted to try the Sopa de Tortilla mostly because of the presentation - it was in this cool looking ceramic of a señorita skeleton figurine. The soup itself had fresh clean flavor to it. For the mains, we had the Enchiladas De Mole Negro, Tacos De Lechón, Filete Con Salsa De Chipotle and Pescado Tikin Xic. Everything was so tasty, definitely enjoyed our meal.

We had a lovely dinner here. The food was mostly pretty good, & the presentation took it over the…read moretop. The tortilla soup is served in a Catrina & looks just beautiful. If you do the mezcal hot chocolate, it's served tableside. All the desserts were pretty spectacular, but I especially liked the tiramisu. The service was good, although my friend commented she felt a bit rushed, as they come to check on you often. Would recommend this place for a nicer dinner in Condessa.

Loved my experience dining here during the World Cup!…read more Azul was recommended by one of my colleagues from Mexico City and had great reviews, I decided to stop by since I stayed nearby. I came on a weekday and was seated very quickly. My lovely waiter explained the menu and highlighted some popular items. I ordered the guacamole, tortilla soup, duck dumpling mole, and tres leches for dessert. Everything was phenomenal, and the guac was out of this world! I enjoyed the presentation and the decor in the restaurant, I'd love to come back!

Durante una visita familiar a la Ciudad de México, uno de los lugares que más ilusión me hacía…read moreconocer era Azul Histórico. Vivo en Nueva York y llevaba mucho tiempo soñando con disfrutar unos auténticos chiles rellenos en un restaurante tan reconocido. El lugar es realmente hermoso. Su patio colonial tiene un ambiente mágico y la atención fue excelente desde que llegamos. También quiero destacar que las bebidas estuvieron deliciosas y muy bien preparadas. Lamentablemente, los chiles rellenos no cumplieron con nuestras expectativas. Tanto mi mamá como yo pedimos ese platillo y coincidimos en que llegaron bastante fríos y no sabían frescos. Muy amablemente nos ofrecieron cambiarlos, lo cual agradecimos, pero preferí no hacerlo y esperar para comer un poco del platillo de mi hija, ya que sabía que no lo terminaría. Afortunadamente, el resto de mi familia tuvo una experiencia muy diferente. Mi papá, mi esposo y mi hija disfrutaron muchísimo sus alimentos y quedaron muy satisfechos con sus platillos. Para cerrar la noche, todos compartimos postres acompañados de café y chocolate caliente, y esa parte de la experiencia fue deliciosa. En general, creo que Azul Histórico ofrece un ambiente espectacular y un servicio de primera. Aunque mi platillo no fue lo que esperaba, el resto de la comida y la experiencia familiar hicieron que la visita valiera la pena. Espero tener la oportunidad de regresar y probar otras especialidades del menú. During a family trip to Mexico City, one of the places I was most excited to visit was Azul Histórico. I live in New York, and I had been looking forward to enjoying authentic Mexican chile rellenos at such a renowned restaurant. The restaurant itself is absolutely beautiful. The colonial courtyard creates a magical atmosphere, and the service was excellent from the moment we arrived. I also have to mention that the drinks were delicious and beautifully prepared. Unfortunately, the chile rellenos didn't meet our expectations. My mom and I both ordered them, and we agreed that they were served quite cold and didn't taste fresh. The staff kindly offered to replace our meals, which we truly appreciated, but I decided not to. Instead, I ended up eating some of my daughter's meal since I knew she wouldn't finish it. Thankfully, the rest of my family had a wonderful dining experience. My dad, my husband, and my daughter all loved their meals and were very happy with what they ordered. We finished the evening with desserts, coffee, and hot chocolate, and everything was absolutely delicious. Overall, Azul Histórico offers a stunning setting and outstanding service. While my entrée wasn't what I had hoped for, the rest of the meal and the time spent with my family made it a memorable experience. I'd gladly return to try other dishes from the menu.

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Absolutely amazing spot with excellent customer service and the margherita pizza with Italian…read moresausage was delicious! The mojitos with fruto rojos was fantastic! Also amazing coffee as well! Great ambience and decor inside too!

We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.