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    Bosphorus Turkish Cuisine

    4.9 (40 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Bosphorus Turkish Cuisine Reservations

    Order Bosphorus Turkish Cuisine Takeout or Delivery

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    BOSPHORUS TURKISH CUISINE ATMOSPHERE

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    Recommended Reviews - Bosphorus Turkish Cuisine

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    Evil Eye
    Angel O.

    Bosphorus Turkish Cuisine is the best new restaurant in Rocklin! They recently opened and serve truly authentic Turkish food. As someone who is from Turkey and has traveled throughout the country many times, I can honestly say their food is outstanding. The Adana kebab and Beyti kebab are some of the best I've had outside of Turkey. The quality of the food, the warm hospitality, and the excellent service made me feel like I was dining back home. Don't forget to try their baklava !!! it's absolutely delicious and the perfect way to end your meal. The restaurant has a cozy atmosphere with beautiful red walls, and the traditional Nazar (evil eye) artwork adds a special touch that makes the space feel warm, authentic, and welcoming. In Turkish culture, the Nazar is a symbol of protection and good fortune, making the decor even more meaningful. Thank you for bringing authentic Turkish cuisine to Rocklin. I highly recommend Bosphorus Turkish Cuisine to anyone looking for an amazing dining experience!

    Hasan (l) and Hicran (r), two members of the family behind this terrific restaurant.
    Don K.

    I've been to Istanbul several times, sailed on the Bosphorus once, and I found the food and experiences very enjoyable. And so when I read about a new, authentic Turkish restaurant opening in Rocklin, I looked forward to checking it out. And I can enthusiastically report that Bosphorus Turkish Cuisine is the real deal, that we are fortunate to welcome a new restaurant of such unique flavors and high quality, and my 5-star rating is an easy one. My wife and I arrived mid-afternoon on a Wednesday, and the Bosphorus was nearly empty. We were greeted at the door by Hicran, a member of the family that owns Bosphorus. She was pleasant, welcoming, and eager to tell us about the many homemade menu choices. She was soon joined by her brother, Hasan. It really did feel as though we were being welcomed as guests into someone's home. The room was pleasantly decorated, and the furniture was very comfortable. In fact, I often judge seating comfort in evaluating a dining experience, and the chairs here are among the most comfortable I have found. Well-padded, all with comfortable armrests, and all contributing to a great setting for a well-prepared meal. The menu begins with seven cold appetizers, including dips and stuffed grape leaves. We opted for the eighth choice, a platter featuring smaller portions of all seven cold appetizers. We were also presented with a basket of pita bread that included olives, feta cheese, and butter. Every single cold appetizer presented distinct, unique flavor profiles that transported us to a place we weren't normally accustomed to. The starters were very filling, and so we shared a main dish. The hunkar begendi was made from pureed eggplant, mozzarella, and garlic, and topped with perfectly sized, flavorful, and tender pieces of lamb. If you like lamb, this one is a must. So different, and so delicious. Hours later, we're still fondly remembering it. For dessert, we had kunefe, a delicious dish of phyllo-type dough, sweet cheese, crushed pistachios, homemade syrup, and ice cream. And yes, it was as terrific as it sounds. A great ending to a great meal. It's not everywhere you travel that you have the opportunity to dine at a terrific Turkish restaurant. Now we can do that right here in Placer County. This is Mediterranean cuisine at its best. While not inexpensive, we found it very fairly priced, especially considering the high quality and the generous portions. As I said at the beginning, this is an easy and well-deserved 5-star review. Enjoy.

    Menu (back)

    I recently decided to take a gamble on a newly opened restaurant in the area, curious whether it could pass muster. First impressions are crucial for any new establishment, and this spot immediately sets a positive tone as soon as you walk through the door. The dining area is exceptionally clean, well-lit, and inviting, showcasing a clear pride in ownership. However, attention to detail separates a good restaurant from a truly great one, and I noticed distracting water spots on the dessert menus. While it is a minor critique, keeping the physical menus pristine is a quick fix that would instantly elevate the overall table presentation. Fortunately, any slight oversight in the paperwork was completely overshadowed by the front-of-house staff. The service was very good, being attentive without being overbearing, welcoming, and prompt throughout our entire stay. The culinary experience kicked off on a high note with the complimentary table bread. We were served fresh, soft pita bread with olives, butter, and cheese. The bread itself was incredibly flavorful and pillowy, serving as the perfect vessel for the toppings. Every component of this starter, from the rich butter to the sharp cheese and briny olives, tasted remarkably fresh and high quality. For the main course, I ordered the Somon, a beautifully prepared salmon dish served in a luscious cream sauce with spinach. Out of the kitchen, the sauce needed just a tiny pinch of added salt to wake up the flavors fully, but once adjusted, the cream and spinach mixture was absolutely delicious, rich, and vibrant. The entree was rounded out by a side of perfectly cooked, fluffy rice and a crisp green side salad tossed in a very tasty house dressing. I concluded the evening with a classic plate of baklava for dessert. The pastry was undeniably fresh, though it erred a bit on the dry side, lacking the deep, honey-soaked moisture you look for in a top-tier version. However, the kitchen smartly paired it with a scoop of vanilla ice cream, and eating them together completely solved the dryness, creating a wonderful contrast of textures and temperatures. The bottom line is that the food and service here are already excellent. It is a fantastic addition to the local dining scene, and it might take a little time to see if they can maintain this consistency and earn a full five stars from me. This restaurant is absolutely worth a visit.

    Sigara Böregi

    Everything was truly amazing: the atmosphere, the cleanliness of the restaurant, and how friendly and welcoming the staff were. The food was incredibly fresh, high-quality, and delicious. And the baklava was beyond amazing! Absolutely delicious. Highly recommend this place!

    Karidesli Salata
    Avery E.

    The hummus and falafel were very tasty. For my main dish I ordered the Karidesli Salata, a salad with mango, tomatoes, and pistachio-crusted prawns. It was a perfect light summer meal. I forgot to take a picture until it was halfway gone. I brought some of it home with me and the next day it was still delicious. My grandpa is a very skeptical picky eater but he really enjoyed the Tavuk Sote. The ambiance is pleasant and relaxing. The woman who served us, who I believe is the owner, was very kind and helpful. I definitely recommend coming to this family restaurant for a fresh and authentic meal made with tradition and love.

    Beautiful place, very clean

    My friend wanted to take me out for my birthday and she found this new restaurant. Our first experience with Turkish cuisine was absolutely unforgettable. From the moment we walked in, the incredibly kind owner took the time to explain every dish and made us feel so welcome. You can truly tell that everything is homemade, and every bite reflected the care and passion that goes into the food. Each course was an experience that left us in awe, and we're still talking about it. The cold appetizer sampler was fresh and delicious, the kebabs were incredibly flavorful and perfectly cooked, and the made-to-order dessert was the perfect ending to an amazing meal. Oh and the Turkish coffee served with a sweet treat was amazing. We had never tried Turkish food before, but this restaurant completely won us over. We were already talking about our next visit before we even left. Highly recommended! The owner also gave me a birthday gift , it was an evil eye keychain and was so beautiful. I had to give her a hug. We will be back!

    Menu
    Alice T.

    The food was phenomenal. I got the puréed eggplant/cheese/garlic with lamb pieces on top called "Hunkar Begendi" and I absolutely loved. High recommend. The ambiance is nice and the service is spot on. Would definitely be back!

    Sitting area.
    Randy S.

    Great Turkish Food! My favorite was Tavuk Sote and my son had Sarma Beyti Kebab. The service was excellent, no details left unattended. The restaurant interior was recently renovated. Beautiful tables, chairs fans, the decor looks like you're in Turkey. The music also reflects the atmosphere of Turkish songs. Highly recommend this restaurant!

    Falafel appetizer

    Honestly since the moment I walked in servers were so friendly and owner was such an angel. Appetisers were so good and Adana kabob was just so juicy and perfect! Overall an amazing experience will Be coming again and again. Ambiance was also very relaxing clean and relaxing.

    Datu P.

    The inside looks like it's newly renovated. Owners are very nice and attentive. Food is amazing! Authentic turkish food. Very good addition to Rocklin

    Içli Kofte

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    2 months ago

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    2 months ago

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    Thank you so much! We look forward to welcoming you back soon!

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    17 days ago

    Food was very fresh and good! Lamb chops were soft and juicy. The mixed cold appetizer was also a nice sampler of the flavors.

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    1 month ago

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    3 months ago

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    2 months ago

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    Thank you so much! We look forward to welcoming you back soon!

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    2 months ago

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    Thank you so much! We look forward to welcoming you back soon!

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    3 months ago

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    3 months ago

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    3 months ago

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    27 days ago

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    2 months ago

    So good!!! The food and service was excellent. Everything has been updated and very clean. Highly recommend

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    3 months ago

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    Ask the Community - Bosphorus Turkish Cuisine

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    Yes, they are serving wine and beer

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    Bosphorus Turkish Cuisine - turkish - Updated August 2026

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