This was my second corporate event with Michelle. Our attendees left speaking of how lovely…read moreeverything was and continued to thank us the next day. I am so happy to have found Michelle's Catering last year. I couldn't ask for a better partner for my VIP events. Michelle is intuitive, collaborative and creative. Chef is excellent. The food is wonderfully curated and executed. The servers, bartenders, and set up team is accommodating and gracious. I will continue to reach out to Michelle's Catering for future events.

My husband and I had Michelle cater our wedding a few days ago and it was perfect! We were so…read morepleased with how helpful Michelle was throughout the planning process and everything went so smoothly. Our guests loved the food - even the picky eaters and kids! We also really appreciated the food labels for our guests with allergies. Everyone raved about the food and we're still happily eating leftovers at home days later. We couldn't be happier!

The service and professionalism of the staff and owner herself is truly amazing! Lauren will not…read morelet you down and will work with you nonstop, to get what you want and makes sure everything goes as smooth as possible. I had a great experience and would recommend to anyone!

From the owner: Truly Scrumptious Catering specializes in creating unique events for each of our clients. We meet…read morewith our clients to discuss the things they like and what is most important to them about their event. We cater the food of your expectation and beyond.

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.

Very nice family that runs this business, used them multiple times over the years, events always…read morewent well.

I used this service for a Fourth of July BBQ and they were phenomenal. Everyone was very courteous…read moreand proffessional. My wife and I didn't have to life a finger. They left the house and the kitchen looking better than before they arrived.

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Peggy was a dream to work with. I contacted her on short notice and she provided me with an event…read morehelper that was extremely professional and worth every penny. I recommend Party Plus for all your event needs.

I have used A Plus for numerous dinner parties at my home in Westchester County, NY; the staff is…read morealways on time, friendly, and helpful. The staff has been able to follow cooking instructions, plate and serve food and most importantly clean up. My guests have nothing but raves for the staff. A Plus has provided New Year's Eve help for me many times, which I appreciate as it is difficult to find staff on the holidays. I have recommended A Plus to friends when they need staff, and they have been equally impressed.