They offer great variety of Italian cuisine from salads, to pasta, wood oven pizza, wood oven…read morecalzone, panini, entrée, and desserts like tiramisu. I had always passed by their patio and it has been busy, but we came here on a Saturday afternoon, in a hot summer day and decided to sit inside, which was rather empty. The service was rather slow, considering not being busy at the time. The pastas were fresh and delicious and we enjoyed them.

We sat outside. It was perfect. Great weather. Staff were super helpful in answering questions…read more Food was phenomenal. My only negative comment is that they didn't have cannoli's. So sad. Good Italian food though.

They offer an amazing menu featuring great variety of appetizers, salads, Pasta, steak, seafood and…read morepizza. The staff are friendly and welcoming. The executive chef deeply cares about putting together a fresh and delicious meal. We tried "Crab Cake" and "Bolognese Pasta". Both were delicious and it was one of the most delicious Bolognese Pasta I've ever had.

The food is excellent and probably one of the best priced better restaurants to dine at in…read moreBurlington ($$) Parking is easy - street parking right outside their front door on Pine Street it's also free after 6:00p.m. - metered parking in effect for lunch. If it' happens to be full, there is a very large municipal parking lot less than a block away on Elizabeth Street. Paradiso is located in Village Square but faces the street the only place to the west of it that separates it from the Municipal Parking is the nice little boutique style LCBO on the corner of Elizabeth and Pine Streets. We have been going here for many years I'm going to say it's been 20 years or very close maybe more for the ever changing menu. The Chef changes it by the seasons so you are always in for a delicious surprise and selections. The only minus I'd say is their wine list by the bottle it is seriously overpriced. The least expensive bottle of Cab-is $55 ( $14.95 @ The LCBO). Although it hasn't kept us away. My husband ordered it regardless he enjoys a bottle of wine with his dinner. I don't drink so I'm a Perrier or similar gal. Our dinners were outstanding and well priced. They start you off with the most delicious yellow bread it reminded me of cornbread but no corn it's thick like cake cut in wide 1" strips and just as high. It's served with a balsamic vinaigrette for dipping. I could keep eating that . I must ask what type it is on our next visit My husband had the Seafood Pasta which Spaghettini Pescatore consisting of Spaghettini with a white wine cream sauce, shrimp (3 large) , calamari and Atlantic salmon. Not a lot of seafood however only $32 so I'm not complaining. I had the Pickled Beet Salad- basil whipped feta, mixed greens, pickled beets, spice toasted almond crumble with a balsamic vinaigrette $16 and I added a marinated chicken skewer $9 extra. Other choices were garlic shrimp, oven baked salmon ,, grilled sirloin and seared ahi tuna - all $9 to $16 (salmon). All very well priced . For dessert I had the Aftgiuto $9 - also delicious - a scoop of vanilla bean ice cream with a side of espresso to pour over it so yummy! My husband's was huge- Salted Pecan Caramel Tart $14 ( more like a pie than a tart,I had to take pictures. Topped with French Vanilla Ice Cream, warm caramel sauce. I tried it, absolutely amazing . We had a great table for two at the very back of the restaurant it was quiet and quaint. Also extremely close to the restrooms which is always handy. We highly recommend Paradiso for lunch or dinner but remember reservations are a must. Keep in mind that the kitchen closes at 9:00p.m.. They won't kick you out but reserve accordingly. We were there two weeks ago Saturday and were shocked that it was completely full right after Christmas in early January and in this economy but as I mentioned earlier it is really affordable. I was also shocked that we had 6:30 reservations and it was 9:00 when we were leaving after our lovely leisurely dinner. We will be back very soon. Below is my husband with his amazing salted caramel pecan tart topped with French vanilla ice cream and warm caramel sauce. The picture I took of it looking down on it you can see what I mean how it is more of a pie than a tart, it's huge. I had a bite of it and even just one bite is so satisfying and beyond delicious it convinces you it's worth every penny . I'd love to order it however it is far too large for me. I wish my husband would share but he loved it far too much to share. Who can blame him? When you go you must try it. We are really into salted caramel desserts but believe me when I say "this the very best salted caramel anything that we ever had, it dances on your tastebuds and I truly mean that". Don't think about it just make your reservations on YELP or call today. Remember Valentine's is just 4 weeks away if you want to take your Sweetheart there for Valentine's you had better make your reservations now.... If it's not too late already. You don't need to thank me just go and enjoy a wonderful affordable dinner. And if you haven't been there before I know that you will become a regular even after just one visit !

Went here for a Valentine's date and Dimarios did not disappoint. Everything was spectacular from…read morethe food, to service, and ambiance. This jumped to being one of the top Italian restaurants for us and we will definitely visit again.

Restaurant experiences like these make me rethink my rating system. This was a TRUE 5-star…read moreexperience. We booked a reservation and our table was ready when we got there a bit early. We were seated and our coats were checked. There were 6 of us total but our server made sure we had drinks while everyone was arriving. We order drinks and then appetizers for the table. They brought out bread and olive oil which was incredible. I think we went through like 6 servings. It was SO good. Along the way, the sommelier came by to introduce herself and make some wine pairing recommendations based on our orders. For appetizers we shared the arancini (a second choice since the polenta fries weren't available), the calamari with shishito peppers, and the cheese with figs I can't remember which. All were very good! My favourite was the cheese. For my entree I had the soup of the day which was a tomato bisque with some fennel, topped with croutons, tomatoes, and cheese. They pour it table side. I loved it. I also had the spicy rigatoni pasta which the server recommended. I was choosing between that and the lasagna but my partner ordered the lasagna so I could try it. It was very good but I was happier with my pasta. For dessert they brought us tiramisu and sparklers, as we were celebrating 2 birthdays. I would go back for many reasons, but the tiramisu is at the top of the list. An exceptional meal altogether. The service was excellent, the food was delicious, and we had a wonderful time overall.

Wicked!!! Hole in the wall...A charming hole in the wall with wholly delicious fare! A must try…read morewhile in dundas. Hankering for dessert now.... That tiramusu looks so good!!!

Best pizza in Ontario!!! It's hard to find this place because their in a back alley in downtown…read moretown Dundas. Not many places to sit inside but they do have a very nice outdoor seating area. But their pizza is so amazing you forget about everything else. I can't eat pizza from anywhere where else now without comparing it with The Red Door Cucina. Amazing!!!!

We were in the area on Valentine's Day, and to be honest we don't really celebrate Valentine's Day…read morehowever we were hungry. Of course we didn't have a reservations, but we immediately got seated at the bar and Gaby was our waitress. Hands-down, great client service. She was so energetic definitely came in with her recommendations when we asked for it truly made the experience fun. As for the food, no complaints nothing extraordinary. Everything tasted great even with the place being packed around 4 PM. The food was consistently good.

We were in the area and couldn't decide where to have dinner so we chose a familiar chain…read morerestaurant. It was busy when we got there but we were able to be seated right away. Our server was very lovely and did check-in our table often. It is a shame that I cannot remember his name. Food is good as usual. We often dine at the Mississauga location and the food was consistent. I like the space here better than Mississauga as it's brighter and more open concept. The washroom was also clean. Overall I had a great experience and would return again.

The food is absolutely amazing. Every time. Our waiter was very personable, quick witted and…read moreattentive,making our dining experience more enjoyable. The dining room feels homey and inviting. Great experience all around.

A bit hard to find at first but the food here is absolutely amazing, especially the salad!read more

Just finished an incredible dinner here with my wife. The craft beer selection is off the charts, I…read moreloved the Badlands Nectar beer! We both ordered pasta and absolutely loved our meals, the noodles tasted homemade, and the sauces were incredible. I got the Spaghetti Carbonara which I loved, the cured meat and light but flavourful sauce was so good. My wife ordered the Americana pasta and that just bursted with flavour and a good amount of spice! Our server was such a sweetheart, we told her that we just got married yesterday and she came out with a complimentary Tiramisu and a nice "congratulations" on the bill... s000000 kind! Also, I'm not a big Tiramisu fan, my wife likes it more than I do, but she said that was the best she's ever had and I also genuinely enjoyed it. Can't wait to come back to try more of their amazing menu and craft beers!!! 100% recommend this place!

Ambiance ..was ok..not much to brag about..service was fine..fast and very courteous..food well it…read morewas 4 of us we decided to order 4 personal pizza..how can you go wrong with pizza..well pizza was prob..the worst pizza i have had ...the mozzarella cheese had no flavor cheep cheese..to much sauce ..burned crust and raw on the top...the caesar salad was taste less ..the shareable we had for 4 people barely enough ..very salty ..the only spice was salt . drinks..if someone wants a beer like coors light or a stella..or a Rickard's Red well you can't get it..only kraft beer ..at least have one non kraft beer.

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

We were looking for dinner place near Oakville on spot and was able to make reservations at this…read morerestaurant. It turned out to be a great fine dining experience. Food quality was 4.5 stars and service was just average (server had to ask us to repeat our orders several time). This place offered larger than average plates for everything, so we over ordered for our dinner. We ordered two appetizers to start with and they gave us yummy bread prior to serving the dishes. The housemade butter was really good, soft and flavourful. The beet salad was refreshing. I especially liked the mushroom on toast. This dish was so creamy and the wild mushroom tasted so fresh. This was my favorite appetizer here. Strongly recommend this dish. For mains, we ordered the short rib, the ravioli, the salmon with risotto and the chicken. I didn't try the short rib. For other dishes, my favourite was the salmon. It was cooked just alright and I really liked the risotto even though I generally don't eat risotto. The chicken was seasoned well, but the spinach along with it was a bit bitter to my taste. I didn't like the ravioli. It was a bit dry, but the shrimp in the dish tasted flavourful and fresh. There wasn't too much service during our meal, but the food quality and portion was very decent. We were very satisfied with our dinner experience here.

Top 100 restaurants in Canada. Top 100 most romantic restaurants. I can see why...this is a really…read morenice restaurant. The decor is upscale and warm. The food and service were very good. One nit...they were ants in the bathroom which was surprising given the overall quality of the experience except for that. Note - Don't park at the shopping mall across the street, they tow the cars. The restaurant has their own parking lot behind the restaurant.

I came here for dinner one weekday for a mini reunion with friends while I was in town. It was easy…read moreto make a reservation online for our group. Since it was a weekday and not too busy (some sections of the restaurant were completely empty, by design, I expect), we were also able to add people at the last minute. I had never been to any Industria location before, but looking at the menu online in advance was enough to convince me as the "organizer," especially since there were plenty of options to choose from, including for the kids in our group. Our server was really friendly and patient with our larger group and attentive whenever we needed anything. The food did not seem too special (around the table, we had a mix of kids' menu items, salads, pizzas, and pastas), but it was exactly what we expected: tasty and served in generous portions. We even had leftovers that we were happy to take away. I would look forward to returning when I am in town again and try some of their other menu items.

Came here for the Jays game. Pleasantly surprised by the…read morestaff of this restaurant, they were very helpful and attentive despite it being busy. I got the calamari, a salad & two pizzas. Everything was phenomenal! I enjoyed the pizzas the most. It was so fresh and delicious. Thank you for having us!