An amazing pub. The theme of the kraken was well done. The food came and quick and delicious. The…read moreservice was good. You order at the counter and pick up when you buzzer rings. Definitely a cool vibe.

Who could ever have thought that a rowdy bar could turn out such good seafood dishes? The focus at…read moreKraken Rum Bar isn't just on drinks--it's on the food too! My pick from the menu was the seafood mix, which came with a mix of shrimp, octopus, and squid in a buttery, garlicky white wine broth, along with baguette slices and two different dipping sauces (a citrusy yellow sauce and an herbaceous green sauce) served in hollowed out halves of limes. The flavors of the seafood and the sauces were simply incredible, and the bread was the perfect vessel for mopping up the broth. We also ordered the "Swieza ryba z grilla," a whole grilled sea bass, which was stuffed with herbs on the inside and seasoned perfectly on the outside, creating a moist interior and a crispy, flavorful exterior. The delicious fish was served with a long, crispy crouton, along with a colorful array of pickled vegetables including beets, cucumbers, cauliflower, carrots, and radishes. You'd never imagining finding this almost gourmet seafood dish in a bar, but here it was, and everything came at amazing prices too!

First time in Warsaw, looked for a seafood resturant and the hotel recommended this resturant. I…read morecan say without any concern that this is one of the best seafood restaurants in Europe! The fresh oysters out of the water tank baked to perfection are just amazing. The mussels were very delicious. We had also the super jumbo shrimps and seabass..nothing was less than perfect. For the amount and quality of food the price was reasonable compared to other seafood restaurants in Western Europe.

Superbe place. Very elegant. There is even a VIP room and a small dancing room. I love the sea…read moredecoration (specially in the restrooms ;p). We can also dine outside Terrace. Must be fantastic feeling. I will definitely try next time. E

Amazing! Expensive, but great- which you can expect at Hala Koszyki. We started with a bottle of…read morewine and some absolutely delectable oysters from France. Then we had the fried prawns and I highly recommend them. The batter was crispy and tasty, and the sauce paired perfectly with the seafood. Finally, the tuna steak entree was delicious. We weren't sure what all of the things on the plate were based on the menu description, but they were all very tasty and went well with the tuna steak. We finished with the soufflé and it was also absolutely amazing. Hopefully we will be back!

Our last supper in Poland; it didn't disappoint. Despite lack of direct access to the sea, Warsaw…read moredoes have great seafood. We ordered the mega seafood tower, shrimp ceviche, king prawns, surf and turf. All good was perfectly prepared, fresh, and delicious. Given early July, we enjoyed Polish summer weather in Port Royal's outdoor patio. Service was attentive and flexible. If I were to pick on one thing it would be the wine list: it lacked variety.

I don't like it. Hot pot is the only attraction in this…read morerestaurant. Very low quality of mushroom base soup, a lot of salt and nothing else. Cooked vegetables are too soft and doesn't have a taste. We were dissapointed.

As a big fan of Chinese Hot Pot, was totally excited about Shabu Shabu. Here my pros and cons of…read morethis place. Location is excellent, in Mokotowska street a few steps north from Plac Zbawiciela. Easy access with public transportation, parking could be difficult for car owners. Food is delicious. Traditional hot pot with choice of broth, vegetables, proteins and more. BEWARE, if you are one of those eaters who do not enjoy customizing your food this place might give you a hard time. You must come with passion to design your perfect combination of broth, vegetables, spiciness and seafood/meet/tofu. Dumplings are delicious! Mushroom filling strongly recommended. All food comes uncooked and must be placed on the pots. Boiling broth cook your vegetables and proteins while the steam cooks your dumplings through the bamboo containers. If you are super hungry, eat a cereal bar or something before coming here. Food takes a while, and once is placed in your table and your stomach is craving you realized you still have to wait extra 10-15 min until is cooked. :O Service is not very friendly, not efficient. Drinks took about 30 minutes. When they finally arrived, I was so thirsty that drank my 200ml coke immediately. It took extra 20 min to get a second coke. Food arrived over 1 hour of sitting down. Painful process but everything was tasty and yummy. Overall the place and the concept are very good. Prices are ok. Reservations is recommended in lunch and dinner time. tables over 6 people might be difficult to accommodate. Service needs improvement in efficiency and friendliness. Be patient and enjoy hot pot!

From the owner: Autentyczna kuchnia bałkańska i czarnogórska. Poznaj nasze pyszne bałkańskie menu, wpadnij do nas…read moreze znajomymi i zasmakuj się w przebogatej, w smaki czarnogórskiej kuchni.

If i'm feeling like fried shrimps, this is where i'd usually go. This place has amazing deep fried…read morefish, i could say the best. And i guess it's probably the cheapest fried fish in Warsaw. Now i can't really judge with absolution since i haven't really tried all Warsaw's restaurants. But i think it's safe to say that they're one of the best. However if you want to get your stomach full, you'll have to get at least two, since one would give you only 4 shrimps for 9 zł. It also comes with a slice of lemon and sweet chilly sauce which goes well with the shrimps. I also tried other types of fish. I tried the salmon and some kind of fish that's deep fried. Both were good and the thing is. They have really good side dishes and you get to take as much as you want from whatever you like when you get fish. The potato balls are a great choice. I've also tried their fresh juices. I liked the raspberry grapefruit mix a lot. I didn't think they'd blend in that well. But i was wrong. It's really good. You should definitely try north fish. And i highly recommend the shrimps. They're super great.

Shame on your managers! That is how you treat your guests. It's been almost a year since my first…read morevisit to DerElefant, when smbd has stolen my beautiful umbrella from the restaurant wardrobe. Every time I've been there after the incident - the managers (first it was Robert, than another ones) told me different stories: the new umbrella was on the way, the umbrella is already at manager's place and he is going to send me.. blablabla.. I've never received neither umbrella, nor a call or email from the managers - nothing. That is how the work of the managers can efforts the image of the whole place.

Great food and service every time. I had a fish dish for the main course and the pavlova for desert…read moreis fantastic.

The new hotspot in Zadar. our hotel suggested this new restaurant and it did not disappoint, oh boy…read morewhat a spot! There is a young chef who is doing innovative cuisine with some of the freshest seafood we have ever had. He cooks it perfectly. Every dish was a mindblower. We just savored every bite. We went back here three times during our one week stay it was so good. They are a new restaurant only open two months and they are definitely going places. Try the fried tempura whitefish on sushi rice, OMG! Everything we tried on the menu was fantastic. The staff is wonderful and they have a nice wine list. Definitely the best restaurant in Zadar.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.