This experience has definitely been one of the highlights of my trip! I won't lie, I was a bit…read morehesitant of doing this experience due to the price tag associated with it (~90 CAD), but it was totally worth it! The experience was very interactive and fun. It was done in a small group environment (we had around 10 people), and everyone was very social and welcoming. The experience featured a 10 dish tasting menu, 3 Argentinian wines, an empanada making class, and a mate and cocktail experience. All of the drinks and food were very good. I honestly don't think there was a single thing that I didn't enjoy. The experience did not feel rushed whatsoever, and people were free to drink as much wine as they liked. I also felt like this experience gave me a really nice introduction to a lot of different Argentinian flavours! I got to try alfejores for the first time, and I got to make my very own mate (an earthy tea, that's a very important part of Argentinian culture, and you frequently see people drinking it on the streets). I truly believe anyone that travels to the Argentinian side of Igauzu needs to check out this experience!

We had a wonderful evening in a small group setting. The presentation is unique with each person…read moremaking their own drink and then an empanada. Pairing wines were combined with each course of the meal. Truly a fun meal experience where you get to meet new people who enjoy a little adventure. Please do not miss this opportunity.

4.5/5 stars Came…read morehere for dinner (we made a reservation in advance). The menu had a great variety of local specialties. They started us off with bread and olive oil/balsamic vinegar - my fave was the breadstick. We ordered 2 appetizers: the antipasti of local specialties and the melted cheese. The antipasti of local specialties included cassava, avocado, surubí croquette, reviro, chipa guazu, and sopa paraguaya. This dish was so unique!! My fave was one of the corn pies (it was cheesy) and the croquette. This dish is quite heavy on the starch, so it is very filling. The melted cheese was spectacular. It was piping hot and savory, and I loved the hint of tomato taste. For my entree, I got the tropical surubí. The fish was mostly flaky and tender, and had some nice crispy parts. A few bites were too salty, but it was overall very enjoyable. My bf got the gnocchi with the shrimp sauce. It was solid. For dessert, I got the chocolate specialty dessert, which consisted of white chocolate mousse over a brownie. I didn't particularly enjoy it. The mousse didn't have the texture of mousse - it was too gelatin-like. The brownie also wasn't very fudgy or chocolatey. My bf got the passion fruit mousse, and he loved it. To end the evening, they gave us some limoncello. Overall, I really enjoyed the meal because of the uniqueness of the local dishes. Service was great. Price was also reasonable for the delicious meal

All the locals recommended. Solid food and good service. Go with the less sustainable tooth fish…read more- better than the other selections. Steamed veggies were a welcome addition to the mix and the salad was quite good! Soup was not good - ask before ordering. Charming space with colorful artwork.

Nicely decorated, spacious restaurant with delicious food. The staff was friendly and helpful. We…read morefelt well taken care of and really enjoyed our meal here.

Our taxi driver gave us this recommendation, and we are happy he did. This beautiful restaurant has…read morebeen serving amazing Argentinian cuisine with local wines for years. Like everywhere else we ate in Argentina, La Rueda 1975 doesn't skimp on portions; they are extremely generous. They even started us off with a full basket of complimentary bread and butter, which was exactly what we needed after spending hours exploring the Iguazu National Park. The menu has tons of options, pasta, steaks, seafood, and more. I chose the beef ribs, which were big enough to share between two people. They were a little on the salty side, but still really tasty overall. The service was fantastic too, which made the whole experience even better.

VERY OVERRATED Our…read moreserver was nice. He was not however, great at his job. For example, he left two unused water glasses on our very small table for the entire meal. He also "hung out" with other staff whilst holding our (and other patrons') food rather than dropping it off. We sat right next to the water feature. Looks cool, right? Yeah, it's covered in flies and other random insects. The little black specks on the table cloth weren't spilled pepper! Fried calamari was spot on! Super crisp outside, tender inside- nailed it! The mixed drink (something fruity with vodka) was also quite good. The bread basket was all stale and crumbly- worst we'd had in 3 weeks in Argentina. We ordered the duo de pescados and caprese salad to share. TOTAL DISAPPOINTMENTS the fish was crazy salty and WAY overcooked. Both pieces were literally burned on the skin side leaving the flesh devoid of any moisture- barely edible. The salad was another train wreck. They switched out buffalo mozzarella for a giant log of very dense string cheese cut into pucks. Add some grey, wilted basil leaves, tomato and a pesto drizzle and you have their version of a classic. Wait, don't forget the walnuts. Yep, they tossed walnuts into their ensalata caprese. Crappy tourist trap that you'll never miss. Lots of other great places to dine in Iguazú.

One of the best meals we had in Argentina Certainly the best value . Excellent service in a…read morecomfortable setting and all the dishes were really good. Two fish plate was excellent. They could improve their wines by the glass offerings .

Checking out downtown Iguazu my buddy and I were in search of some popular places to eat. We came…read moreacross La Dama Juana. The cute little patio seemed like a cool place to chill out. Their ambiance is cute with both indoor and outdoor available, and what was cool was the fact we had a live musician....Overall 5/5 For drinks we had a bottle of their local San Felipe chardonnay 4.5/5 For our mains and keeping it local we opted for their Sugrollia, which happened to be their fish of the day. It was perfectly cooked. Well prepared, not overly seared. Great salsa sauce on top enhanced the already flavorful dish. Served with veggies and soft white rice, perfect melody any day. Overall the service was superb, awesome place!

I came here with some friends after a day at the waterfalls. We shared some good red wine and I…read moreordered the fish of the day, which was fantastic. I got some kind of mashed potato side, which was really thick and bland, but the grilled vegetables were tasty. My friends ordered the rib-eye and it was so tender it was falling apart. The service was extremely friendly and fast and we sat out on the deck, enjoying the evening weather and the guy serenading us with the harp in the corner. We stayed for hours talking and eating. At the end we shared three desserts, flan, cheese and sweet potato, and apple pie. They were as delicious as the entrées. The prices were modest and matched the food. I would recommend this restaurant to anyone visiting Puerto Iguazú.

I just wanted to thank our handsome head waiter for returning my binoculars after our delicious…read moremeal. The place has a very nice alfresco ambience and the food is fresh. If I could give more than 5 stars I would. We wanted to leave a big fat tip but had no cash so our thanks are here truly and genuinely!! Yes visit highly recommended. P S Bamba is better than Budweiser!! Lol

We tried this restaurant twice. The food quality was great and price reasonable (under US$40 for…read moretwo people). Beautiful place and excellent service. A gem in this neighborhood. It is only a block further than the most busy block which has 4-5 restaurants but it is worth that extra block of walk. The grill chicken on the stick with tomatoes, red pepper and onion is enough for two and was delicious. We also had the beef which cooked to exactly how we wanted - medium rare.

Amazing food, meh service…read more We were first in after they opened. The servers started out strong and rapidly faded as other patrons arrived. Not from being over-worked; they just stood near our table chatting amongst themselves commenting on the guests. Whilst serving a pasta entree, our waiter managed to land a big plop of oily sauce in the middle of my shirt and said nothing. I had to ask for some more napkins and he awkwardly offered a squirt of the alcohol used to clean their iPad screen. We poured our own wine/water after the first glass. The food was excellent however the waning service and sauce incident tempered my enthusiasm as the meal progressed. The staff seated all new arrivals right next to us on all sides and establishment grew much louder as more guests came in. Seating here is a bit more cramped than I prefer. Again, really good food, mid service.

Had a wonderful meal with great food, service, in a charming restaurant. Everything was fresh and…read moretasted delicious. We started with a nice bottle of red wine. The brought us bread with a garlic spread and eggplant while we waited. I had tagliatelle with sausage and mushrooms in a red sauce. My wife had stuffed pasta with filet in a delicious mushroom sauce. We both agreed one of the pasta meals we have eaten.

In the midst of nothing but bife and empanadas, this was a fantastic change. Don't get me wrong…read moreArgentinian food is yummy, but I'm Indian, and Argentinian is everything but spicy. Ordered the chicken and vegetables stir fry (extra spicy) and it was everything I wanted in that moment. The waitstaff rocked. The owner came out and personally asked how everything was. Decor was eclectic with tons of pretty lights. I would definitely recommend this place to any friends that visit in the future!

Very nice meal with a friendly and good waiter. Place is very nice with an outdoor and indoor…read morearea. My wife ordered a filet with mashed yuca, and i got the Caesar Salad. Her beef was cooked perfectly and she loved the yuca. I enjoyed my salad.

More expensive than it should be. The empanada tastes like it was frozen from Stouffers.read more

We say poolside in the tiki hut & shared a lunch for two. The fans cooked us off as did the…read morebreeze. We had cold water. Rolls with cream & chimmurri & steak with yucca fries. Lunch was abundant, delicious & beautiful.