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    Boulangerie Mamiche

    4.7 (49 reviews)
    ModerateBakeries
    Closed 8:00 am - 7:00 pm

    Boulangerie Mamiche Photos

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    Mark Nowell M.

    Nice bakery in Paris! I wanna buy everything! Come early in the morning so you get the breads really fresh! Location: It is located around 45 Rue Condorcet. It's just a bakery with no seating inside. Great display of breads and pastries! You would want to buy everything. I came early and there was no line. Service: not much interaction, just pay and go. Food: Everything was good and fresh! CROISSANT: so flaky and soft inside! Best I had!! And it was huge! BABKA: another favorite! The chocolate inside is not too sweet! They weigh it so depends on how heavy it is that is what you are going to pay. PAN AU CHOCOLAT: well its like croissant combined with babka. The bread is flaky with bits of that chocolate. Price rating: 6/10. It was not expensive. Definitely will come back to try other breads and pastries they have.

    Sapna S.

    I am always hesitant of the super TikTok popular tourist places, but I'd heard really good things about this place even from a few locals so decided to finally check it out. I was always really wanting to try the Dumbo x Mamiche chocolate chip cookie collab. I went there on a Monday at around 12:30 and of course there was a bit of a line due to it being lunch time. I waited for about 10 minutes, and it went quickly. I ordered the cookie and a vanilla beignet. The total for both was 7.20 euros. I went to a park and sat down and enjoyed them both. The beignet was absolutely delicious! The vanilla filling was the perfect amount with just the right amount of sweetness. It was covered in sugar and tasted amazing. The cookie was honestly not my favorite. I was a bit disappointed unfortunately. I know it's a limited time collab, but I had high hopes for it and was let down. I would like to come back and try some of the other pastries as well as their sandwiches.

    Vincent P.

    This is a pretty popular bakery in Paris, they have three locations, this address, 32 Rue du Chateau d'Eau, and a sandwich shop near the second location. I went to the second location since it was closer to our hotel. We arrived near opening hours and there was a small queue formed already. After glancing at the options, we decided to get the vanilla choux, ham roulade, and pain du chocolat. We went to a nearby plaza to indulge in the pasties. My favorite was the ham roulade, which was a savory pastry with ham and cheese. Overall, it was a good try and the pastries were fresh and enjoyable. If you're looking for a local bakery in Paris, they're one of many great options in town!

    Katie P.

    Oh easily one of my favorite boulangeries in Paris! From their pastries to their sandwiches, I've tried it all and they are amazing! The space is small and intimate, depending on the day be prepared for a line out the door. You can't go wrong with a pain au chocolat (my signature choice). Pricing is fair as well, this boulangerie is definitely worth the hype!

    Sarah H.

    Amazing fresh pastries, with something for everyone. Service is very friendly despite there being an ever-present line out the door. Such a wide range of fresh made goodies--one of our favs!

    Almond Croissant
    Kathleen W.

    This was a must come bakery in Paris according to many forums and I'm glad it was located near my Airbnb. The line was not too bad at 10 am on a weekday and we were able to order after a 10 minute wait. We ended up getting the almond croissant, a slice of the babka, and iced coffee. The croissant was heavenly and flakey with a nice almond filling. The babka was good but a little bit over baked to my liking. The iced coffee was too milky but that was my bad to get iced coffee in Europe (lol). Overall a great bakery and I'd love to try their sandwiches one day when I'm back!

    Chocolate Croissant
    Carmen P.

    There was a line out the door but it moved quickly. The credit card minimum is 3 euros here. We got a chocolate croissant to share and it was good, but I do wish there was more chocolate in it. There's no seating so we enjoyed the croissant outside.

    Anwesha M.

    the best croissant i had the entire trip! so flaky, went on friday at 9 am and there was hardly a line. it looks long but moves fast.

    Le beignet apricot & choux vanilla
    Ashley S.

    Delicious. There was a long line when I went around 12:30 on a Saturday and they were sold out of a lot of stuff. They still had veggie sandwiches though which is what I was craving! Lots of sweet options, too. Everything was delicious.

    Beignet
    Stephanie A.

    Delicious fresh croissant and the best beignets I have ever tasted!! We got our pastries to go and enjoyed them in a nearby park. It was a Devine experience!

    Butter Croissant
    Viviana S.

    Food: One of the better croissants in Paris as it was more buttery, but I have to say I had better in the States which is so disappointing. I was hoping this would be my all-time fav bakery in Paris, but my hunt continues. Service: Very friendly staff and fast service. Ambiance: It's a very small bakery, so expect a line outside. However, the line moves fasts.

    pain au chocolat
    Vivian Z.

    Delicious croissants, friendly staff! The pain au chocolat was delicious - crispy edges, flaky, a buttery and slightly chewy inside. There's no seating inside but there are some parks nearby.

    Racquel S.

    Line was out of the door, but moved pretty quickly. Small shop. The sandwiches, the plain croissant, pain au chocolate, and donuts were eaten over the course of a week in Paris and were all incredible. A must visit.

    Pain au chocolate

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    2 years ago

    Very mediocre, both the babka & pinwheel. Greasy & flavorless, not impressed. I expected more

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    3 years ago

    Great jambon beurre, poulet de roti, crossiants, coffees. Busy but they serve quickly. They speak English. Must try!

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    4 years ago

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    4 years ago

    Loved it! Food was always fresh and great flavors!! My French is non-existing and they were always able to understand me -LOL.

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    2 years ago

    Amazing fruit-filled bread that you buy by the slice! Like raisin bread, only with a variety of dried fruits.

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    Boulangerie Mamiche Reviews in Other Languages

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    Le Moulin à Pains

    Le Moulin à Pains

    4.5(14 reviews)
    1.0 km10ème, Canal St Martin/Gare de l'Est
    €€

    Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

    I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

    Photos
    Le Moulin à Pains - Mango, Apricot, Cannelis, and a mystery tart.

    Mango, Apricot, Cannelis, and a mystery tart.

    Le Moulin à Pains - Éclair

    Éclair

    Le Moulin à Pains

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    Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

    Du Pain et des Idées

    4.5(531 reviews)
    1.7 kmCanal St Martin/Gare de l'Est, 10ème

    Wow, the croissants, escargots and pain du chocolat are so flaky and amazing here. Also i recommend…read moretheir cafe du crème and i added a small spoon of their sugar. It tasted like it had vanilla and was imho an even better then what we get from back home. Service was friendly and quick. We also literally coed out and got a table around 11:30 today. It was on the other side of town and took about 25 minutes or so to get there. It had the typical French cafe vibe. Simple table and seating but clearly busy with locals and visitors coming to this place. Highly recommended.

    Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

    Photos
    Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

    Escargot Chocolat Pistache and Aunthentique Croissant

    Du Pain et des Idées
    Du Pain et des Idées

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    Le Grenier à Pain - Pain au chocolat

    Le Grenier à Pain

    4.5(160 reviews)
    0.8 kmMontmartre, 18ème

    A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

    While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

    Photos
    Le Grenier à Pain - Pastry case

    Pastry case

    Le Grenier à Pain
    Le Grenier à Pain

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    Boulangerie Mamiche - bakeries - Updated June 2026

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