They got you. Start to finish they'll make sure you enjoy your meal and experience. Try it out when…read moreyou're in town.

Was good to be able to speak English as my Germans not. So good but they understood Dutch which…read morehelped, the place was quite and cozy! Bike parking was available.I took the table outside Food was fantastic and got a side of vegetables aswell, they gave me a steak knife aswell which was good plus the vettus beer

Ich habe hier einige der besten Abendessen überhaupt genossen. Die Cocktails sind auch…read morehervorragend. Ich kann es kaum erwarten, wiederzukommen.

Amazing just like the reviews mentioned. Service was beyond excellent. Met all of our expectations…read more Bring cash as this restaurant does not take major credit cards.

After a lot of schnitzel in Munich, I was ready for a change of pace in Berlin so I searched Yelp…read morefor a steakhouse where I could get a nice ribeye and Block House showed up as a place that was highly rated as well as super close to my hotel! I came in around 6:00 and it was starting to fill up. Rather than take a table, I sat at the bar near the front which had about six or seven seats. I got a beer right away and because I'd looked at the menu online (they have an English menu on their website) I knew I wanted the rib eye master cut. The steak came with a salad, which was good (although heavy on the raw onions, luckily I wasn't kissing anyone later) as well as a baked potato and garlic bread. The master cut comes with freshly grated horseradish that really added an extra boost to the already flavorful rib eye. The steak was tender and even though rib eyes are by nature fatty, this one had the flavor without too much extra fat. I liked it a lot. I also liked the extra sour cream they provided and ate every last drop! The waiter convinced me to order some chocolate lava cake for dessert and it was also good. In the US, they usually serve cake like that with a raspberry sauce and I'm just not a fan of raspberries. However, this came with a blueberry sauce which was perfect. The best thing is that for a beer, a big bottle of sparkling water, the steak and the cake, my total bill was €43 or just under $50 and that is what I would have paid for just the steak back in NYC. The service was also very friendly...maybe they get a lot of tourists or something but it was probably the friendliest service I had in all of Germany. I'm a big fan of the Block House!

This is a stake house and it is very pricey for German restaurants. Steak prices are the same as…read morein the US at this place. In fact you might end up better in the US. However, their steak burgers and their local beef they use are amazing. Also their French onion soup on the appetizer side was very good (not the best i had in Germany). Steaks are good, but not goid enough for what you pay. This place is always busy at the Alexanderplatz due to international foot traffic. There are other lical options in the area where you can eat a good dinner for less than half. Try Schloegl nearby for outstanding local fare for under 15 Euroes with tip.

From the outside, the place doesn't look too promising - and might I mention, based on the interior…read moredecor, I was convinced the food would be nothing more than mediocre at best. I ordered a rib eye (medium-rare) with a baked potato because I figured if the steak was too bad to eat, I'd be safe with the baked potato; I mean who can mess up a baked potato after all, right?! Well, turns out I didn't even need the darn potato after all. The steak was cooked so well, and had so much flavor that I ate almost the entire steak! Now, I'm sure this isn't an award winning cut of steak, but it's way better than any place like Block House. Not to mention, really cheap for a steakhouse. Regardless as to how the place looks, the food and the service was impeccable for a quiet, casual dinner.

There were several seating options around noon on a Thursday. I had the goulash soup, fried…read moremushrooms and a ribeye. It was okay but nothing spectacular. Maybe I need to try other items as well. The mushrooms were fried in batter and I wasn't too crazy about them. The goulash soup wasn't fresh but the steak was good. It's inexpensive for a steakhouse.

This is no joke the best burger I've ever had...they make everything homemade from the bread to…read moregrinding their own meat to their condiments...AMAZING! And the staff was super helpful and friendly and spoke English!

Very nice staff, excellent food, love to detail. In my opinion, the best burger in all of Berlin!read more

Here's the thing. When you walk in with no reservation and they still make it happen for you in…read moreseconds, that is service. When the burger arrives and it's so juicy, delicious, and memorable, that's quality dinner. When the vibe feels Germany meets America...that is solid environment. And when the amazing waitress offers a shot in a way to thanking for the generous tip, then shares one with you so you aren't doing a shot alone since others in your party couldn't partake...you have a place that is worthy of returning to. Go. Don't consider. Just do. And maybe make reservations to avoid just needing to be lucky like we were.

Go for a local beer and maybe some fries but please for the love of everything good and holy, do…read morenot waste your money on a burger. They are just 2 inch thick blocks of flavorless, uncooked beef. Would not recommend. The ranch was good though!

Excellent experience. We went there in a large group on a busy night and the restaurant experience…read morewas fantastic. The service from the young lady (Laura) was brilliant. She made sure was attentive to our needs. She was always there when we needed her and not when we didnt. The food was great. Steak cooked beautifully. Great restaraunt decor. The best restaraunt during my stay in Berlin

so...having left Berlin 3 years ago and with that of culinary highlights including my moms cooking…read more- my dad rose the occasion and googled where to go in order to treat the visiting daughter. good thing: daughter=super super beefeater-doesn't get the concept of vegetarian. bad thing: daughter = self declared super chef - therefore not easily being pleased especially when it comes to steak. however - my dad - smart as hell knew a Tomahawk steak would be something new and special - even for me. given that the Gold Horn is a beef club one would assume that you are only allowed there as a member. not true! just call them and reserve a table. and no- you also don't have to pay 5000 Eur just to eat there. that's a myth and herewith busted. now-I have to say expectation were high so they had already a tough start - but it seemed Gold Horn could be bothered with "good" or "excellent". they just decided to go the extra extra mile: seating: inside and outside, table nice and simple but elegantly decorated. chairs comfortable. service: extraordinary. the young student (Laura) that served us was not just a good waitress but also a passionate part of the whole Gold Horn concept and always careful to explain everything that we would be served - in both German & English. it was refreshing that an "in" location also can have kind and passionate employees as in Berlin you have to pick between "awesome food" or "nice service". also great- the sommelier (namely Miro) - who is not only enjoying his job - he is also brave enough to just put his foot down if you are about to take the wrong decision regarding a perfect desert wine (which I was about to) he'd even go as far and have you compare his choice with his. it was awesome to listen to his advise and experience and I felt in very good hands! the boss himself - came to our table to welcome us warmly to his restaurant - and made sure we got a good look at what was about to be grilled for is. the moment he realized that we really were interested he took the time to explain the concept of his beef club and how many cuts and different types of meat & beef they have. food: just awesome! the tomahawk was to the point, the side dishes (veggie, mushrooms & potatoes) where seasoned well and a perfect addition. however - given the size of the dish - avoid breakfast & lunch before you go there. the sauce - although not needed - was a port based sauce that was balanced well - not to sweet not to sour. interesting is the 3 different seasons that they offer for you (special salt, special pepper, some ready made herbal mix) - its worth experimenting with those and your beef. the dessert was a very well made creme brûlée. everything- food, wine etc in combination exceeded my expectations. I was very satisfied with the visit there and now I am hoping they will open a branch in Singapore. So B-City folks - go there enjoy a beyond superb meal! Tourists: treat yourself - you are on vacation! One tip: parking there is no good. take a cab.

Very polite staff. Attentive. George our waiter shared they had just remodeled. It was beautiful…read moreand clean inside. Food was delicious and 100% comparable to steak houses in the US.

Food - the only yummy one is their Death by Chocolate dessert and their oysters! The steak was meh,…read morethe whole seabass was ok, but I think it was not as fresh... but the chicken tenders, up to par with the oyster! If you happen to want to experiment with juice drink, they have this banana cherry combo that is super yummy! I suggest you ask to add ice because it can get thick and when it warms, might be too thick. Service - good, no complaints. Our server was the one who suggested the juice drink! Ambiance - really nice! Nothing to complain there :)

From the owner: Steakhaus Marzahn - Beste Premium-Steaksread more

Amazing. My wife and I dined at the bar several times on our visit. The food was amazing. Excellent…read moreburgers, salad, lobster roll and drinks. Yeva and Christopher made the difference between very good and excellent. They are both professional and tops in their field and made the whole dinning experience at solid 10 out of 10. Highly recommend the food, drink and SERVICE which is truly second to none. Loved the entire experience!!

Had dinner at Beef Grill Club and here are my thoughts:…read more Service is excellent. Location is great and the restaurant is really beautiful. It's also quiet which can be good/bad depending on your preference. Food is good but nothing mind-blowing. We had steak, a burger, and lots of sides (french fries, potatoes, veggies). Prices are high so be prepared for that! We probably won't return again but it was a nice experience.