It's been over 4 years since I've had a crepe from The Real Crepe in Las Vegas. This place is…read morerelatively close to my home, only 10 minutes away! It's located off of the Summerlin Parkway/Durango exit. When my husband and I stopped by around 2:00 P.M on a Saturday, we were the only the customers inside the restaurant. Current hours are the following Monday to Saturday: 8:30am - 4:00pm Sunday: 8:30am - 3:00pm Closed Wednesday The Real Crepe originally opened in Las Vegas around 2015. It's a locally owned restaurant. All of their food is made fresh daily! Their menu has a wide range of savory, sweet items such as crepes, waffles, hot drinks, cold drinks, and so much more. Some of their items include the following Waffle: Banana Split, Lemon Curd, Apple Cinnamon Crepe: Jam, Tutti Fruti, Las Vegas Croque Madame Croque Salmon French Onion Soup and more! Looking over the menu, I had decided to build my own crepe. My husband got the classic crepe (ham, swiss, and cheese with an egg). The food was quick to arrive at the table, less than 10 minutes since we were the only ones inside the restaurant. My custom crepe included strawberries, Nutella, a scoop of vanilla ice cream and whipped cream. It was delicious! The presentation of the crepe was so beautiful! I've never seen such an amazing design before for a crepe! My husband enjoyed his ham and cheese crepe. Next time I come back, I'll have to try out the Croque Madame. Service is amazing here and the food is fantastic. This is one the best places to get a crepe from in Las Vegas!

We we walked in to this little restaurant, ambience is nothing special to be honest…read more The service was great, server was very sweet got our food out fast! This was the best cappuccino I've ever had. Just plain vanilla cappuccino & they nailed it, comes with home made whip cream. For food we had crepes & waffles! I would give the waffle a 6.5/10 it was fluffy & kind of caky but good flavor! Had bacon on the side, cheap tasted microwaved but bacon is bacon so whatever My 8 year old niece loved her crepes They had build your own option for both crepe o & waffle which I appreciate! Will be back for cappuccino:)

Capt Loui was the perfect place for dinner for 3. We ordered one bag of seafood boil to share. 3…read moreseafoods - shrimp, crab legs and mussels. 2 sides - garlic butter noodles and hard boiled eggs. We also ordered rice for 1, as well as a dozen oysters at $1. This was my first time here and it was packed on a Tuesday around 7pm! Luckily we were seated immediately. Other seafood boils, it feels like the sauces don't stick or marinate on the food well. But here, everything was juicy and saucy in all the best ways. It was so flavorful and we felt the heat just on medium! Also, the mussels were huge! The garlic butter noodles were just as flavorful and hit the spot. Our total was ONLY $110. I was surprised as crab legs were at market price. This spot is definitely on my list of recommendations for the next family or friend visit.

Came here for a last-minute dinner, and it turned out to be a great choice! We ordered the snow…read morecrab with boiled eggs, sausage, and corn, and everything was really tasty. We went with the lemon pepper sauce, which was delicious! Service was quick and friendly, and I loved that they also had beignets--a nice little bonus! Parking was super easy since we came late. It's open place ambiance. Definitely a place we'll be trying again!

we never could find this place!!!!! no phone number , no one heard of it!!! i think its a fake…read morebusiness!!!

Hotdogs were too expensive for too little toppings. The atmosphere would be better if the owner…read morewasn't crying about trump? Weirdly...

Last month, Makers & Finders tried out the idea of a pop up social dinner event on First Friday. It…read morewas invite only, Asian themed, and a success. This month, they made it a public event, went with a Cuban food and salsa theme, and brought in Chef Beni Velasquez! The event itself was successful in that there were a lot of people, great atmosphere with live salsa music and dancing, and an inspired menu. The dishes I tried were just okay (Crispy chicken skins, fried plantains, Latin chopped salad, Cuban sandwich), with the exception of the phenomenal Espresso Flan dessert. Friends said the drinks were good but I didn't partake. Staff seemed a bit overwhelmed by the crowd but service was still friendly. Looking forward to future CAMA events, knowing staff will learn and adapt as they go on. Hoping the host restaurant eventually expands their hours permanently with an evening menu, even if it's just tapas-style

Great pop up inside of Izakaya Tora selling different sandos and sides!…read more My bf and I tried every sando!! We preordered at least a day before. Each came in a little box and all except the king katsu sando were cut into thirds. They use super nice yum slightly sweet thicc bread for their sandos. Sandwich fillings were also great ideas and overall tasted amazing, though some I thought needed more salt or pow. You can tell it takes a lot of time to make these sandwiches bc of all the ingredients and parts! Stand out sandos!! -- Menchi Katsu Sando: yummmmm. THE SAUCE!!! Crispy and well seasoned. Our fave of the bunch. 10/10 -- King Katsu Sando: a king fo sho. Katsu was crispy and yum. What made it stand out was the squash mash! You can taste it and I thought it was unique. The ratio of katsu to slaw to pumpkin to bread was good. -- Strawberry Matcha Cream: one of my personal faves. Also I'm on a matcha train rn so.. but it's good! The texture was a dream bc of the soft bread and the thick but still light matcha cream. The slight bitterness of the matcha paired well with the slight sweetness of the bread. The strawberries were super sweet too. It was like eating a cake but not too sweet so was perf. Held up well. I really wanted to try their sides but didn't get to this time. They all sound really really good. I'd come back to try their sides. Overall highly recommend!

Saw ads on Instagram for a BOGO sando deal and decided to give this place a try. It appears to be a…read morepop up place within the Izakaya Tora restaurant. I placed an order to pickup for several sandos to try. I received to call to ask if we could reschedule the pick up for another day because due to volume they could not do orders without at least 24 hours in advance and wanted to make sure quality was the best as possible. I can respect that, so we rescheduled for the next day at 1pm. I arrive the next day at the scheduled time to find out that the restaurant wasn't even open yet, it has a totally different schedule compared to the pop up hours. I waited around for a bit and tried to call but the phone line was constantly just not available. I also tried to message the business via IG too. I was so confused and thought I fell for a scam. I eventually gave up waiting around because I was starving at this point. I called later in the night and someone in the restaurant did finally pick up the phone. I explained the situation and they explained that something with their systems caused this mix up. I requested for a refund or some way to fix this problem, which they agreed to issue and offered to give our order and 1 extra for free to pick up for the next day as an apology for the inconvenience. The next day comes around and I had my partner pick up because I had to work. She received some sandos but to our disbelief we didn't even get the order we originally put in correctly. We received 5 sandos in total, 2 of which were duplicated and the extra was one that wasn't what was in the original order. So we basically only received 3 out of the 4 sandos that were ordered. SJ (the chef or owner? not too sure of actual position) apologized profusely again and offered to give us one of each sando for free to pickup for any other day. I scheduled this for another day and on the day of I receive a message via IG saying that their deep fryer broke, needing to reschedule for tomorrow. At this point, I was so disappointed from all the rescheduling so I wanted to just give up on the order since I had to work. I asked to just make sure my refund was actually issued because I saw that I was charged. They agreed to double check and confirm the issued refund, then offered delivery as a way to make good. I wasn't opposed to a delivery since most of this inconvenience is also needing to drive 30+ minutes away to pickup. I accepted the delivery offer, gave my address and a drop off time. I was left on read and no one ever showed up the next day with anything. I wish I could give 0 stars for this atrocious service, but the one star can be for the sandos I did actually receive. The food was good and the menchi was the favorite. I'm incredibly disappointed by this experience, please don't give customers so many false promises and not follow through.

We were looking for a nice place to have dim sum with our good friend's going away to college…read morebrunch for his son. As I opened the Yelp app I see the nicest business owner reply from Palette Tea. Perfect timing Palette it is!!! They sat us right away for our reservation for six even though only two of us had arrived. We were sure they were minutes behind because our friend is super punctual. Our server was super nice and understanding as our friends arrived 45 minutes late. They kept us updated as they were stuck on the freeway . There was a big accident. While we were waiting I asked for assistance with the menu. I asked if there was anything that was gluten free. He said yes and ran away. I thought he was getting a gf menu so I was getting hopeful. I saw him running around the restaurant and into the back of the house and then he didn't come back for a while so I didn't know what was going on. He then arrived with a gf menu. One that he went to the chefs and made one on the spot for me. He marked everything on the menu that could be made gf. Now that is service! I thanked him for taking the time to do that for me. If he just rambled off everything it would be so hard to remember it all, not to mention that the restaurant now has a gf menu. Every dish we had was delicious. Wagyu beef chow fun gf, Poached Chinese Kale (Gai Lan gf, Braised Japanese Egg Tofu w/ Assorted Mushroom gf, crispy noodles with exotic seafood, Wok Fried Wagyu Steak w/ Asparagus, Cucumber Salad with Sesame Dressing gf, Steamed Beef Tripe w/ Ginger & Scallion Sauce, Rainbow Shrimp Dumplings. Turnip cake and shiu mai. The absolute can't miss were the Wagyu Steak w/Asparagus and Japanese egg tofu. I also had the watermelon juice that was super fresh and sweet. It was only $8 for a large glass. It's the best deal I've ever gotten for fresh watermelon juice. It was a great afternoon with friends. The service was top notch. The food was on point and Palette Tea proved again why it is on our favorite list for dim sum and a great place to gather with friends and family. We can't recommend this restaurant enough. It is also a beautiful room as well.

Palette Tea Lounge has a beautiful, modern atmosphere, and the presentation is definitely…read moreInstagram-worthy. Unfortunately, the fusion flavors didn't quite hit for me. There were several dishes where the ingredients seemed to compete rather than complement each other. The mochi ducklings were adorable and perfect for photos, but the filling wasn't particularly memorable. The lightly sweet-yet-savory flavor combined with the chestnut crunch was actually a little off-putting. For a meat-filled mochi, I expected something more distinctly savory. The rainbow shrimp crepes were another visual standout, but the rice roll itself was too thick and not as soft or flavorful as I would have liked. The colorful bands looked interesting, but whatever vegetable or herb mixture was used had such a strong flavor that it overwhelmed the shrimp and sauce. The shrimp ended up feeling like an afterthought. The coconut pudding was also gorgeous, but the texture was surprisingly firm--closer to agar than a soft, creamy pudding. I've had much better versions elsewhere. The lobster dumplings were good, although I wish they had been served with a plate. They arrived in the bamboo steamer directly on the table, and after pumping the butter into the dumplings, it ended up running all over the table. The fried tofu was probably the safest choice and enjoyable. The fried bass was good as well, except for the peppercorn seasoning. I was expecting more of a classic salt-and-pepper flavor, but the Sichuan-style zing felt out of place to me. One small but important operational suggestion: they should replace the black credit card holders. The card blends into the holder so well that it's incredibly easy to overlook. I actually left my credit card behind because I couldn't see it in the holder. A contrasting color or different design would probably prevent a lot of forgotten cards. Overall, it was an interesting experience with beautiful presentation and some very creative ideas, but for me, the visuals were stronger than the flavors. I'm glad I tried it, but it probably isn't somewhere I'd return to.

Urbani Truffles Pop-Up Restaurant is located in Eataly (The Italian Marketplace) located in Park…read moreMGM. This restaurant is a Truffle Themed Restaurant and is only open for Truffle Season that is around November till the end of February. This restaurant offers a limited menu of Antipasti, Pasta, Piatti (entrees) Italian wines, and beer. They offer mostly seating at a small counter and there are a few high top cocktail tables. This restaurant does not take reservations. We arrived extra early for dinner for our best chances of being served. I found out that they were out of one third of the menu and were only two plates away of being out of another plate. We changed up our order and moved on. We started with the Burrata. This was my favorite dish of the evening. It had delicious flavors and textures. The Urbani Truffles went well with this dish. We also shared the Agnolotti Piemontesi (ricotta filled pasta with truffle butter). The pasta was perfection and delicious. I also thought it was a good portion size. For our main we shared the R.R. Ranch Beef Tenderloin with mashed celery root and carrots. This was good but the truffles sort of got lost in this dish. The beef was tender and nicely infused with flavors but missing a needed sear. The people working the counter were nice but we had to ask to get a clean plate for the steak. I'd highly recommend to try the burrata for a nice treat and a truffle pasta is always good. The Urbani Truffles do have a different unique taste compared to other truffles. This was a fun indulgent stop.

What a wonderful dining experience! The students at UNLV were top notch. We were welcomed and we…read moredecided to sit at the bar. Bronwhyn was an excellent manager and came by to say hello and check in on us. The bartenders and servers all made sure we had everything we needed. The food was super tasty and we enjoyed it all. The fried chicken sliders were perfect and the biscuits were so soft and delicious. The Baja fish tacos came in an order of 3 and for only $16 this was a steal. So good. We also ordered the raviolis and this was a large order of 3 cups Of ravioli. Another great menu item that was well worth the price. We also had a couple of drinks and the bartenders were very good and super friendly. This will become a yearly event for me. Many of these students I had classes with at UNLV so it was a special dinner service. Chef Chris does an amazing job putting this together with the students getting ready to graduate. Also, don't skip the cheesecake made by Chef Chris it was absolutely delicious and one of the best i have had.

The food and the students are excellent!! Service was exceptional, the manager stopped by and…read morechecked on me to make sure everything was okay and the bar manager was understand when i needed to change my order. The atmosphere was and is a vibe with music and excellent decorations!! You know I'll always be back to support.

Hard to find good Hawai'i poke when you go mainland. We found great poke with poke express. They…read morestayed professional and patient with our large order. Only downside is there is no dining area inside so we ate in the car but the food was so good, we didn't mind.

It was our first time to get poke there because the reviews were mostly good about the business…read more The workers who helped us were impatient and they seemed agitated by our simple questions. They gave me and my boyfriend dirty looks and snooty attitude for no reasons because we didn't know how to order. For the food, the poke is definitely 10/10.