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    Brasa Rotisserie

    4.3 (1.2k reviews)
    Closed 11:00 am - 9:00 pm

    Order Brasa Rotisserie Takeout or Delivery

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    BRASA ROTISSERIE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Brasa Rotisserie

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    Mikhala F.

    I've driven by so many times and finally tried! I was cooking and am a notorious ingredient household. I needed a protein to go with our potatoes and salad and was in the area, so decided to pick up a full rotisserie chicken! At $34, a rotisserie chicken here is no small fee (especially compared to the $5 one we get at Costco). However, it was super well seasoned and delicious! All the reviews raved about the green sauce that comes with us: can confirm that is delicious. It's like a green goddess dressing. I got takeout and it was easy to pick up inside. I'll have to try a plate with sides next time!

    Yucca and green sauce (my favorite)
    Jennifer B.

    We went for takeout, and I am glad we did, because there was a wait for tables on a Saturday evening! I am obsessed with their Yucca fries and green sauce- order extra of it! I would go back just for those things. We also tried the classic chicken plate (Pulled Rotisserie in Cream Gravy) and the Roasted pork bowl (The Original Yellow rice, over-easy egg, spicy creamed spinach, crispy onions and red sauce). I felt the classic was super bland and not very exciting. I expected there to be more gravy and for it to be more flavorful. I loved the coleslaw and wished there was more of it, as that help balance each bite. I definitely thought the pork bowl was the better dish- very flavorful and lots of great textures. The inside was set up for a casual dining experience. Parking in the lot is limited. Would go back!

    Menu
    Alicia M.

    Known for their green sauce, Brasa is a staple! My favorite dish is the vegetable and chickpea curry -- there's so much flavor and it's not spicy. The pulled pork paired with their green sauce is delicious. I also like their cornbread drizzled with honey. Portions are generous and I had plenty of leftovers to take home. If you didn't get your fill of green sauce, you can bring a bottle home with you for $8.50. The bottle of sauce I got needs to be refrigerated and has a shelf life of around 2 months. At this location, there's a small parking lot and a couple indoor tables, along with an outdoor patio. The staff were kind and friendly. I catered Brasa for my wedding, served buffet style, and our guests loved it! The food traveled well and I loved the variety. The curry was the first dish to run out! Brasa's team was great to work with and everything went smoothly. I also catered boxes from Brasa for a party. They dropped off the boxes, set them up for us on a table, and provided utensils. Would definitely recommend Brasa for any events!

    Menu
    Emily S.

    Absolutely love Brasa Rotisserie! Their flavors are always delicious. I'm obsessed with their green sauce as it is so good! They sell full bottles of their sauces to take home which is a nice option if you like it as much as I do. I've been to a couple of their locations and each has had good service and is a casual dining experience. I also catered an event with them and they were very easy to work with and professional. I would recommend trying this restaurant for a good meal or utilizing their catering services as their food and customer service speaks for itself!

    Smothered Pulled Chicken Plate with Half Macaroni & Cheese.  Mac was perfectly made.
    Momi S.

    Food is soo delicious. Smothered green chilie chicken with added green sauce!!!! So so delicious

    The catfish sandwhich and chips
    Amber S.

    I had a cute date at Brasa, the service was wonderful, personable, and warm. The atmosphere is a bit loud for me but beautiful decor, not super big space inside, and the outside patio is also nice. Their outside patio is self serve so if you plan to eat outside keep that in mind. Overall the food their is delicious! We both had catfish sandwiches one was the orginal version and the other was a po'boy version with tortilla chips. Those grits though! Yummy it has a nice different flare to it, like slight jalapeño flavor to it not sure whats in it but its so good... and the grits has lots of sharp cheddar cheese. It's honestly one of my fav's right now in additon to the catfish sandwich and the corn bread is also good too. They have other options on the menu that caters has vegan options, delicious sides, and good Vibes.

    Fried Fish Plate, Half Macaroni & Cheese, Sweet Corn-Cornbread
    Andre H.

    When I used to live by Brasa, I frequented it often and they've never disappointed. The food is always fresh and flavorful. The service is always quick and friendly. It's not the biggest restaurant inside but it has a cozy feel to it. My go-tos are the catfish and Mac and cheese. If you haven't been, definitely check them out!

    Special for the day - pulled Slow Roasted Pork Sandwich
    Tara L.

    This is my husbands go to restaurant. The food is always good and fresh. This is the one place he has found that he likes the greens. We normally get chicken but this time we tried the special and the pulled pork was delicious. We go here often and the service is always fast and very friendly and attentive. The place is small but we have never felt crowded or cramped. I for sure recommend this place!

    Family meal with pork, mixed salad, rice, chips + sauces
    Tiffany L.

    Tried Brasa for the first time yesterday with some friends. We got the family special with pulled pork, and it also came with salad, rice, sauce, beans, and chips. The pork was tender and both sauces were great! You definitely get a lot of food for what you pay. The service and ambiance were good as well. The only downside was the cornbread which I had heard good things about, but personally I thought it was a little stale and dry. They have a small parking lot but it fills up fast -- not to worry though, there's plenty of street parking nearby.

    Chimichurri Tofu Sandwich
    Taylor M.

    I visited Brasa for the first time in a few years and was impressed with all the menu updates! There are now 6 great main entrees for vegetarians and 3 for vegans, not to mention all the sides like yams, plaintains, yucca, and veggies. I had the chimichurri tofu sandwich, which comes with black beans, lettuce, and tomato on a ciabatta. It was very messy but tasted delicious and full of flavor from the sauce. I also ordered cornbread that was perfectly sweet. It was hard to only eat one! The other people in my party said their meat plates (pork bowl, smothered chicken) were delicious as usual. In particular, we had a very positive service experience. Our waiter (Jacob, I believe) really made us feel welcome, offered some great recommendations without being pushy, and let us sit at our table for several hours. The music playing in the restaurant was a fun playlist too!

    Rotisserie Chicken Plate
    Jay S.

    Closer to a 4.5 in terms of rating: All the stars go to the entrées which are some of the best I have had anywhere in the Twin Cities, while the sides can be a hit or miss depending on what one chooses to get. But because the entrées are just too good, I will give a 5 regardless since I can't do a 4.5 here. I have been coming to Brasa for more than 7 years, and I think they are excellent in every way. This is the first time I have returned since the pandemic and unfortunately the quality of the side dishes have decreased, along with some of the desserts. I have tried rotisserie chicken, smothered chicken, and pulled pork before. They are all simply amazing. The meat is tender, flavorful, and juicy. No matter what you pair the meat up with, it is always a hit. My personal favorite is yellow rice and black beans, along with a piece of cornbread on the side. I must say, the cornbread I had this time was tiny, as opposed to 5 years ago when it was much bigger and more buttery. What used to look as large as my fist now looks like almost just a quarter of my fist, and it tasted very plain. Nowadays they also have bowl options, which is amazing! The smothered chicken bowl was very tasty, and in some ways even more flavorful than the plate since all flavors were combined together. As for the side, the fried plantains tasted good. The greens were a bit bland even if I tried digging from the bottom, the part that had the most juice. The grits were good but not spectacular and I think more cheese melted inside instead of just on the top would help. The mac & cheese was solid, but maybe more cheese on the top would be better. The candied yam was still as amazing as I remembered, as I dipped the yam in the juice at the bottom. Overall the sides were a hit or miss depending on what I had gotten, but at least the prices were still decent. I forgot to take a photo of the coconut-vanilla pudding but that was a pretty good dessert. Not too sweet, and contained all the flavors I was expecting. The chocolate devil's food cake was very basic and tasted like it came from a box from a grocery store. It was hard and old, unfortunately. I am hoping this was an exception and not representative of the general trend of how it tastes like. Generally, still a solid establishment after this many years and I still give a 5 even if I normally would have given a 4 due since I round down my .5 ratings. But based on the quality decrease I have observed, I would love to see Brasa step up again to position itself as an even more extraordinary food spot.

    Rotisserie Chicken plate and Arroz con pollo

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    7 months ago

    The chicken is so good. Arroz con gandules is amazing. The corn bread melts in your mouth. Really good food, totally see the hype.

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    Brasa Rotisserie Reviews in Other Languages

    Ask the Community - Brasa Rotisserie

    Is this location dog-friendly?

    Yes, dogs are allowed on our patio. Due to health code, dogs are not allowed inside the restaurant.

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    Mama Sheila's House of Soul

    Mama Sheila's House of Soul

    3.9
    (151 reviews)
    3.8 mi
    $$

    This review is soley for the food. When I hear buffet, I think you pay a certain price and you can…read morego back a few times. I got there a little after noon after visiting Paisley Park. There was no one to greet you, I think this is mostly a take out place on the weekdays. I go into the back where I see a buffet looking area, before that i see that there are two papers on the wall. A price for in-dining, per lb and a price for take out. There is a young man there and I tell him I'm eating in. He takes a plate, and loads it which what I want. It's a shame its by per lb, because there were so many good item so to try, but I could only put so much on the plate. I got greens, yams, black eyed peas, bbq chicken leg and mac n cheese and jerk spaghetti. The food was overall good and I loved the jerk spaghetti and bbq chicken leg the best. I wanted to try some other stuff but I wasn't going to pay another $20 something for it.

    *I did not dine at the restaurant*…read more My review is based on my job ordering Mama Sheila's for a BHM luncheon. They ordered bbq chicken, smothered chicken, meatloaf, mashed potatoes, mac & cheese, green beans & cornbread. If i'm being honest none of the food looked appetizing in the serving trays so I was already skeptical. I've always kind of heard mixed reviews about MS but it was still on my list to check it out. My job allowed us 1 meat option, 1 side + green beans and cornbread. I got the bbq chicken and it was sitting in a watery bbq sauce (which was explained by a coworker serving it as it's a bbq gravy?) I got the baked mac and cheese, which a soul food restaurant should be able to deliver... it was just salty! The cheese burnt on top was inedible and it overall it wasn't good. The cornbread was really dry. Overall not good.

    Photos
    Prince
    Prince
    Two plates
    Two plates
    Buffet line

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    Buffet line
    Mr Paul's Po' Boys and Jams

    Mr Paul's Po' Boys and Jams

    4.4
    (17 reviews)
    6.5 mi

    Been a minute since I'd been to the Po' Boy shop and having chef Dan from Little Tijuana doing a…read morepopup was the perfect excuse. The bartender is usually the server on this side of the house. He's always extremely welcoming, helpful, and makes a stiff drink. Fri-Sun they shop runs a "backdoor burger bar" after the normal po' boy shop house and you know I had to get the fried cauliflower. The dish is, more or less, the same as the one from Little Tijuana so I had to get it. This version seemed to have been made a bit more "edina" by removing a lot of the spicy ginger flavor from the original that I love so much. It was still really good, though. Perfectly tempura'd florets with kewpie and a sweet soy-based sauce like hoisin. I'd get it again (I always do) but recommend getting the full Little T's experience if you get the chance

    Hey Travoodies Hey Finally I tried it ... They close by 3p…read moreand I got there in time because I usually miss them. Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it's get packed there, I can see the wait being crazy. I went for the boudin balls of course and the shrimp poboy. I won't lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.

    Photos
    Our adorable wallpaper
    Our adorable wallpaper
    Mr Paul's Po' Boys and Jams
    Mr Paul's Po' Boys and Jams

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    Handsome Hog

    Handsome Hog

    3.8
    (753 reviews)
    7.2 mi
    $$$

    We had dinner before a show in downtown St Paul. The location made it easy to get to downtown with…read moreplenty of time to park and get to the venue. We had reservations and were seated immediately. I chose the spare ribs for my dinner and Husband had the pulled pork sandwich. The ribs were served with a zesty dry rub and sauce on the side. They were nice and tender. The meal came with Texas toast which I didn't try because the ribs were sitting right on top of it. It also had a piece of corn on the cob. Wish my meal would have been a titch hotter in temp but the food was tasty. We finished with the smoky crème brûlée which was delicious. The layout was cozy and dark with the bar at the center. I could see it being lively and loud on a busy night. Service was excellent. We took our time ordering and never felt rushed. Our food came out super fast. The staff worked as a great team.

    Well Hey Travoodies Hey. I visited the Handsome Hog,…read moreventuring to their patio. I can say it was a very nice day yesterday and the patio was a nice addition. The atmosphere was sunny with no chances of rain and I loved every minute of it. Sundays are for brunch and I went with a hungry stomach. Took my seat around 1115a and started ordering. First up was my drink Prosecco with a side of Elderflower liqueur because there was no St. Germain. Close to the flavor tho! It was actually quite yummy as well. Then I placed my ordered... I went with the HOG BREAKFAST PARTY which contains 2 Eggs, Greens, Bacon or Sausage, Roadside Potatoes, Biscuit. I loved the roadside potatoes, and I opted for sausage was equally good. The green I would suggest a little more umph in it and the eggs were standard. Overall a decent 3 out of 5 meal. I would like to go back and try the regular menu. Remember I said I sat around 1115a, it was long until 1210p that I noticed my food hasn't arrived. Spoke with our waiter who was apologetic and on the hunt to see what's going on. It was in this moment that I realized this business takes their customers seriously. The waiter returned to advise the kitchen was running behind, but his manager would be out to speak with us. Upon arrival the manager advised he had some research and noticed we had been waiting a very long time. By this time food arrived at 1227P. He informed us that the bill was taken care of and gave a gift card for the inconvenience. We assured him that taking care of the bill was enough but he insisted we take the gift card as well. That's amazing customer service. Thank you to the manager and waiter for such excellent care.

    Photos
    The bar got me all like...
    The bar got me all like...
    Carolina BBQ Sandwich with Vinegar Slaw and Amazing Mac and Cheese
    Carolina BBQ Sandwich with Vinegar Slaw and Amazing Mac and Cheese
    Le cubano

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    Le cubano
    Smack Shack

    Smack Shack

    3.9
    (1.3k reviews)
    1.2 mi
    $$$

    We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

    Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

    Photos
    Decoration on the wall
    Decoration on the wall
    Smack Wings
    Smack Wings
    Lobster Guacamole

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    Lobster Guacamole

    Brasa Rotisserie - southern - Updated July 2026

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