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    Brasero

    4.6 (167 reviews)
    Closed 5:00 pm - 9:00 PM

    Brasero Photos

    BRASERO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Brasero

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    Reviews With Photos - Brasero

    Moqueca
    Dorothy S.

    Brasero was so good the first time, we had to run it back! We came back for our birthday and had such a great time again. Kat was our server this time and she was so lovely, very helpful, and friendly; a delight! This time, we sat closer to the window, which led to brighter/better photos(yay!). I had an N/A Badito, which tastes like a virgin piña colada, but better. We started with grilled oysters, which were just as flavorful as the first time. The yellowfin tuna crudo was fresh and I could've eaten a whole order of that by myself. I don't remember if they had the Pao de queijo last time, but we each got one Pao and I really think I could've eaten 3 of those. They're puff balls that are crispy on the outside and filled w a chewy amazing cheese inside, served with Catupiry cheese and blackberry Serrano jam that took it over the top. I will be dreaming about the paos. Our mains were the moqueca, which is a seafood stew, packed w fish, shrimps, clams, and ramen noodles in a coconut milk base. And we had to have the coal roasted sweet potato again of course. We also had the 12 oz Westholme Wagyu picanha, this was served w a chimichurri and a vinaigrette, the combination of the two really made a difference for the picanha. It was well cooked and very tasty. Kat brought us each a coconut soft serve sundae for our birthday that was so good, we'd order it again next time. If you're considering trying out Brasero, stop dillydallying and make the trip. You won't be sorry. Food is so inventive with amazing flavor combinations that'll leave you wanting more. Service is also fantastic.

    Heirloom tomato salad
    Leland L.

    Dinner here was soooooo good! Staff were super friendly and helpful and marked on the menu which dishes could be made without certain ingredients for allergies (one of my friends is gluten free and the other has a sesame allergy, and we were able to share most dishes!). Restaurant is pretty big and wasn't too loud. Good atmosphere! The banana martini was strong and delicious. We decided to split everything and got the Brazilian cheese bread, heirloom tomato salad, steak frites, asparagus, and sweet potato. The biggest wow factors were the heirloom tomato and steak frites. When I tell you I will be dreaming about this tomato!! Such a cool spot and would definitely come back.

    HH menu
    Abhishek M.

    We went to Brasero tonight to celebrate my pre birthday tonight and wow, what an amazing meal. I hadn't even heard of Brasero until today and now I can't wait to be back. The restaurant itself if lively yet romantic for date night but non descript from the outside. It's a Brazilian inspired menu since the chef spent time in Brazil and there is a lot of seafood on the menu. We sat at the bar and the HH menu was still on so we tried the grilled oysters, head on shrimp, crispy papas and their signature 'noodle' dish. Everything was amazing and we can't wait to get back and try the branzino. Our bartender Abraham was so nice since he got us seats at the bar, gave us some background on the chef, made excellent recommendations including the Noodles and got us some Guava/Lychee gelato on the house. Excellent service!

    Dessert Menu.
    Damon B.

    Highly recommended by a longtime Chi~City local, and let me tell you, Brasero doesn't disappoint. Let's get into it. Cuisine: 5/5. Crispy Papas (Happy Hour and super good), Broccolini (crispy and hella flavorful, possibly best ever), Steak Frites (Ordered Medium, it's Bomb AF, and the Chimichurri is on point). Nothing disappointing. All hella flavorful and delicious. Maggie's Brownie for Dessert - hell yes with the caramel peanut butter mouse. Beverages: 4/5. Rum Old Fashioned. Nice, but I prefer it with Bourbon or Mezcal. Service: 5/5. Hella attentive and on it. Water refills on point. Respect. Ambiance: 5/5. Beautiful interior. Nothing to dislike.

    Branzino
    Susan C.

    Definitely had a great atmosphere. The fried chicken and snapper appetizers were amazing! I think that set my expectations for everything else. The picanha was cooked perfectly. I also love that they removed all the bone from the branzino. My only con for the night was the brownie. I feel like it should've been warmed because it was hard. Our server was attentive and nice.

    Restaurant week 4 course Menu selections : (1) Hamachi, (2) fried chicken, (3) waygu, (4) chocolate cake
    Michelle W.

    Stopped in last night after securing a coveted restaurant week reservation thanks to OpenTable Gold status for 6 of us to celebrate our dear friend's birthday. The vibe and service were top notch all night. Everyone had an excellent time, our server was stellar, ordered a drink and we blinked and she was back. The restaurant is beautiful and we loved being able to peak at the open kitchen and watch them rocking that grill. Food: Restaurant week 4 course menu: (1) Hamachi, I literally drank the remaining aguachile yuzu oil happiness that was in the bowl. Pro tip don't be shy, take a sip or bring a straw. It's bright so flavorful. You don't want to leave a drop behind. The fish is lovely too - fresh, light, great temp. (2) fried chicken, banging with crunch, crispy, juicy chicken. The ranch is a lovely a complement. The chicken doesn't need it but it's nice to have. (3) waygu, the char, the temp, the Smokey flavor. 10/10. There was a collective mmmmmmm as we all took the first bite. The mash, super creamy paired really well with the steak. (4) chocolate cake, moist, rich, chocolatey, and the toppings with the crispy chocolate balls reminded us all of a little Debbie's cake. Nostalgic and delightful. Also had a bite of the guava sorbet, packed with flavor, creamy, smooth, and refreshing. The birthday scoop of coconut ice cream (as a person who is not a big fan of coconut) fantastic. I could have a bucket of it. Outstanding experience - the manager came over to check in on us too while we were snagging some happy hour drinks and waiting on our table. We intentionally got there a little early to HH. He was delightful! Came over and let us know our table was ready early and then came back to wish our friend a happy birthday before we left. We've already been talking about what we want to come back and get from the regular menu. Don't sleep on Brasero

    Monica N.

    **extremely delayed restaurant week review** Course 1: Pao de quejo bite was delicious but was a little chewy Course 2: honestly the kale salad was so yummy! The fried chicken, to my surprise, was VERY good. The crunch on the chicken was perfect Course 3: the wagyu pincha was unreal. The smokey flavor on it and the cook on the meat was perfect. The veggie noodle stir fry was a hit for our vegetarian friend. The sauteed salmon was good but not a huge standout. Course 4: the chocolate cake and seasonal sorbet were both super yummy! We opted to get a bottle of red wine that is from Brazil. My favorite drink was the Bodega Bruit from brazil - super unique and refreshing The service was ok. Our waiter seemed a bit inexperienced and not super on top of it. The space inside has a ton of seating and some great bar seating as well.

    Perfection is.... THIS
    Dorhec B.

    WOW! W O W I was impressed from the moment I arrived until the moment I left (which I didn't want to) Honestly, when my friend told me about the place, I knew it was Latin American from the name, and I'd eaten Latin American food the day before, but I looked at the menu and said yes because I didn't really feel like looking for places... and I'm glad it worked out that way and we went!!! We had two share plates: pao de queijo & wagyu beef tartare. 2 plates: noodles and steak (probably pichana) 1 side: sweet potato 1 dessert I wish we had two more stomach to try it all!! The place is perfect balance between elegant and approachable. It has an intimate vibe. Great staff. Food also is on the table in a blink. Orgullosa de ser latina y de esta excelente representación de nuestras raíces gastronómicas en Suramérica. Proud to be Latina and of this excellent representation of our gastronomic roots in South America. 10/10

    Steve C.

    One of the best dining experiences I've ever had. The restaurant is beautiful and space inside is huge. We were seated right away and opted for the Leap of Faith $115 version, which is basically them bringing you everything on the menu. I think the only things we didn't get were the pork shank and the steak tartare. Everything was varying degrees of awesome. The ribeye was our favorite, the branzino a close second. We also really liked the prawns, oysters and fried rice. All in for four with drinks was $700, so it's not a cheap evening, but worth a special occasion.

    Branzino
    Charles B.

    Took my wife her to celebrate. Nice, warm, upscale environment- nicely lit. Service was friendly and spot on with coursing the meal. The food was A++. We came hungry - shared two entrees and a side (the rice with porkbelly-really amazing) - and left full. Highly recommend!

    Coconut ice cream
    Karen L.

    Hands down my favorite spot off Chicago Ave. The interior is beautiful and the service is always on point. Everything I have ever eaten here has been delicious. This time I had the peanut chicken which was great, next time I would ask for sauce on the side though as it was smothered a tad too much for me. The sides that are my favorite right now are broccoli rabe and cheesy potatoes. They had a giant street sign advertising happy hour but when we sat down for an early reservation they said those deals are only for people sitting at the bar which was a tad disappointing. End your meal with a dessert, you won't regret it as they are all good. We live down the street so will absolutely be back again soon. 10/10 would recommend to anyone considering stopping in!

    Melissa C.

    Food is incredibly good. I didn't think the fried chicken was all that from a price point but it was still good. Enjoyed the potato's very much.

    Passion fruit semifreddo
    Josh B.

    So this place is incredible. It immediately gets 5 stars for value alone. Why? Well we did their $120 price fixed menu and this is what we got. Course 1 Pro de queijo - served warm. Cheese was a bit firm. The jam and cheese were excellent. Hamachi aquachile - one of my favorite bites of the night, fish and apple never tasted so good. I wanted ten more of these Kale salad - a bit spicy but well balanced and a good addition to an excellent appetizer course. Course 2: Oysters - I skipped these. Prawns - large prawns. Seasoned well. Not a stand out and difficult to eat. Fried chicken - served in a cut basket. Extremely crispy and tasty. Chicken itself was a bit of an after thought but the breading was incredible. Course 3 - ACTUAL DINNER 22 oz bone in ribeye - well cooked seasoned well and came with lovely dips though it didn't need it. Whole branzino - mild fish in an insane sauce. Couldn't get enough of this dish. Braised pork shank - in a stew with beans. Tasted like there were dozens of spices in this thing really excellent. Sweet Potato - this is the single best thing on the menu. You may want to get another one (or two) as it is that good. They just do incredible things to this. Dessert: Chocolate cake - dense cake with coconut and hazelnut that was fine. Passion fruit semifredo - guava jam and passion fruit are an incredible combo here. This is the best out of all the desserts. Coconut soft serve - tasty I mean what more do you want? Tropical flavored sorbets - lovely. All in all for the price alone this is a steal for the amount of food and it doesn't hurt that it was mostly excellent

    Pao de Queijo

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    Chalet

    Chalet

    3.7
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    Stumbled upon this gem on Valentine's Day and I lovedddddd every bit of my experience!…read more For starters, they had cute valentines themed drinks and they were so tasty! They also decorated for Valentine's Day and it was soooooo aesthetically pleasing, great picture props! The music was also a viiiiibe -- whoever was DJing understood the assignment that day! Our server's name was Alon, and she was amazing! Very attentive, sweet, and informative. I told her I needed her name so that people would know who to look for when they visited next lol. She maintained great service, even when it got busy and she had to help others! Now, let's get to the part that matters most: the food! My best friend and I both had their burgers -- so fillingggggggggg and the house made aioli chefs kiss! We already decided we'll be back to try the tacos bc Alon said they're fye and I trust her judgement! The drinkssssssss -- honey listen, the champagne drink was a cute starter bc that margarita definitely didn't come to play! Also -- we didn't have reservations and still were seated in a timely manner with timely service! I'll be revisiting them for sure!

    Amazing service and the food was delicious! I'm so glad they offer a breakfast board filled with a…read morevariety of brunch foods because that was perfect for me and my friends to share. I love how they bring out shots in a cute airplane as well & offer mimosa towers as well. It looks small from the outside but Chalet is actually very spacious and has upstairs seating as well.

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    Arbella

    Arbella

    4.4
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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    The Franklin Room

    The Franklin Room

    4.3
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    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Loved the vibe of this place. The wait staff was immensely friendly and knowledgeable…read more The mussels app was to die for and they were great about bringing bread out to soak up all the goodness. The scallops were delightful. Drinks were delicious. Will definitely be back.

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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.4 mi
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    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

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    Yardbird Table & Bar

    Yardbird Table & Bar

    3.8
    (457 reviews)
    2.2 mi
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    Full bar
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    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Very first time visiting Yardbird's while visiting Chicago since it was on our to- try list. We…read moredidn't have a reservation but were able to be sat immediately. We were greeted by the host in which I believe to be the manager. He was pleasant and welcome. The restaurant itself is aesthetically appealing and it gives an upscale vibe. We sat and didn't have to wait too long for the waitress. She was nice and assisted up accordingly! I ordered the bottle of champagne for mimosas with pineapple and orange juice and was pleasantly surprised by the $35 price since we're used to paying twice that back home. The food came out pretty quick and was hot and ready to eat. All of our food was good well and we all enjoyed our dishes. My only takeaway would be if guests ordered bottled water and/or champagne, the waitress should poor them into the glasses for you. From my experience, this is something that I thought was a norm. Overall, great place to eat!

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    Brasero - latin - Updated July 2026

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