I'd heard great things so I wanted to experience it. The staff were absolutely amazing. From our hostesses and waiter, there was such a welcoming atmosphere. The ambiance was so alluring-- I loved the decor. For food, we had the chicken salad, pork chop, lobster dumplings (which was like heaven), and Brussel sprouts. Everything was delicious and wonderfully prepared. The ultimate star of the show was the bread pudding! Delectable! You can tell the chefs put so much intention into the way everything was prepared. I can't stop raving about it and the next time I'm in town, I'm definitely coming back. read more

S.K.Y. - Bread pudding - New American Near Me - Chicago, Illinois

Best meal I've had in the city in over a year! Anyone who gives it less than 5 stars is silly whether they are being pretentious, touch a hot skillet that you obviously shouldn't grab, are turned off by a $2 fee, or have some other user error. Let's not pretend we are all Michelin star critics. Also, this meal was more than affordable for the quality & experience. Every dish was unique, to the point where I could not figure out how to attempt to recreate at home. The ambiance was perfect for a fun Thursday night, and the service was immaculate (shoutout to our sever, Holly)! I'm glad there's a place like this in East Lincoln Park, because so many places that push culinary boundaries are centered downtown/West Loop/Logan/Pilsen. This is my new place I'm taking visitors to, and my boyfriend and I are already planning our next visit! read more

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Note : this review is for the restaurant's brunch menu Outstanding. Located in the historic Belden Stratford building, S.K.Y is opposite Mon Ami Gabi in the lobby. Billed as Contemporary American, the chef's cuisine is a thoughtful blend of palates across the world. We had the sashimi, lobster dumplings and sisig. All outstanding. The Sisg was paired with nori and sticky rice and you are provided for a chili garlic vinegar if you want an extra hit of spice. The hamachi was refreshing and light. The lobster dumplings were fresh and you could actually taste bite sized pieces of lobster in the dumplings. We had the ramen for the main course and it did not disappoint. I love spicy food so I asked for extra chilli crisp. The pork belly was beautifully cooked with just the right amount of fat to meat ratio. Wish they could've added some vegetables to the dish as that would have really taken it to another level. Service was very good. Our waitress was very attentive and came back after every course to make sure everything was good. A very good brunch option. read more

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Went for The Belden Hour (aka Happy Hour) to check them out since their move from Pilsen (yeah yeah we're a bit late here). From the first greeting, to getting settled at the comfortable bar in the decent sized lounge, we were treated very warmly and with appreciation for coming in. All I can say is that if I lived at the Belden, I'd need a reserved seat. Specials included a killer Yeti Martini (sake and herb based), excellent white and red by the glass at a fantastic price point and lots of snacks. Most things had Asian touches. We had the flatbread (crispy outer crust round and fluffy inside, like a Chinese pita with ricotta and mapo chili oil for dipping), Caesar salad (nori, radish, Asian dressing on Little Gem), small but punchy dressed oysters (very craveable), and the killer French Onion burger with short rib jus for dipping. Dining room looks beautiful and comfortable and soon we'll know how the rest of the menu is as we're coming back in a few days for dinner ! read more

S.K.Y. - French onion burger au jus - New American Near Me - Chicago, Illinois

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Really enjoyed my HH at S.K.Y! The aesthetic is dark and moody, although I wish they had some sort of music playing (tbh we probably have caught them on an off day as we came in on a stormy Monday lol) They have some good deals on drinks and small bites - definitely get the Tiberio Trebbiano wine and Yeti Martini. Their oysters were fantastically shucked but the mignonette was a little overpowering in my opinion. Some of my favorite bites were the lobster dumplings and the tuna tartare lumpia, and alternatively I probably would not get the warm mushroom salad again. We sat at the bar and our bartender was super helpful with recommendations and navigating the menu! read more

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This is so overdue; I've dined at the Pilsen location, and finally made my way to this location. Came in on a Friday night, everything was delicious. I sat at the bar service was fast and efficient, yet no one rushed my experience. Excellent wine selections. Sidecar was made perfectly. I can't wait to come back! read more

Had a wonderful dining experience here last night. Great ambiance/acoustics, perfect for catching up with older friends. I think the starters outshined the mains here but everything was well-cooked and beautifully plated. What we got: - Tuna tartare lumpia - Maine lobster dumplings - sizzling sisig (comes with seaweed and rice and garlic oil) - Sichuan ricotta - French onion short rib (comes with creamed spinach with a Parmesan crust) - brussel sprouts read more

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S.K.Y restaurant is such a gem! Fantastic wine, service, and most importantly the food, my god. We had four dishes, the lobster dumplings, mushroom salad, fried chicken, and short rib, and the strawberry champagne dessert. All were divine, but the lobster dumplings may have been the best dish I have ever had. The chef is very talented making super tasty plates with a twist in each making you crave for more. The service is simply out of this world with the whole team smiling, accommodating and giving you a feeling of being at home. Every dish was great. We tried the tasting menu. Tasting menus can really be a hit or miss for me, but all of the dishes on their tasting menu were great. Their cocktails were also really good! The food came at a great pace and we weren't rushed or anything at all. We will be coming back, over and over again. I'm so glad that we live pretty close to this place! read more

This used to be our favorite spot in Chicago. We brought at least 20 or 30 people to dine here over the years and frequented it often in Pilsen. We were excited to try the new location and updated menu and brought a friend from out of town. Sadly, from the start the service was rough. We were left with two drinks and an empty wine glass for 25 minutes and then a series of confusing mishaps with the wine followed. This was after ordering a cocktail on the menu they couldn't make due to ingredient shortage. We were told we could get the madeleines even though they weren't on the menu. And then after ordering told we couldn't have them after all. Our server barely spoke and the warm friendly service we were accustomed to was missing. The somm told us the wine they poured was the only orange they've ever served, but something else was printed on the menu so I guess it was just to let us know we were wrong to be confused. They brought us fried croquettes and a budino later as a gesture, but they lost us early on. We tried a number of new things and the sissig flavor was really good, but I scalded my hand on the nori holder which was really hot. Oddly the rice served with it was cold and clumpy like leftovers? We were unsure if that was intentional. Favorites like the lobster dumplings and fried chicken were okay, but we couldn't tell if they updated the recipes or our experience was impacting our meal. The ambiance was nice and you could hear without shouting which I liked. It was odd that we didn't see any signage for the restaurant (just an old Intro sign), but maybe we missed it. With the challenge of parking near here we won't likely be back. 3 stars as an homage to what it once was. read more

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This was a fabulous meal!! Overall the food, though small plated, had amazing texture, flavor, and presentation. Pricy for what you get but a really well-done menu that I respect and a nice ambiance in Lincoln park! We came with a group of 6 and split everything. The great thing was our waiter was able to adjust the portions of the small plates to work with the size of our group (example 6 dumplings instead of the usual 5) which really enhanced the experience. I got the yuzu martini which was honestly just fine, I think it's not my forte. My favorite dishes in order: -warm mushroom salad - this was excellent -tuna tartare lumpia Hamachi sashimi Fried chicken - this had a nice sweet and spicy balance to it Lobster dumplings - very good but expectations were high and other things wowed me more Flourless chocolate cake - really nice touch with the citrus meringue which definitely made it stand out Brussels sprouts - very good!! Whipped ricotta - quite spicy but the bread was unreal! 3 that were good but not standouts to me were the cod, endive salad, and banana dessert. read more

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Have always wanted to try S.K.Y. and took the opportunity to try in their new location in Lincoln Park. The space is elegant but understated - light grays make it seem dark on entry but the windows give it light and warmth as you enter the main dining room. We tried a number of things on their menu. We started with lamb meatballs, which had a tikka masala sauce - unique and great with the perfectly charred garlic bread. A must have. For mains we got the short ribs and fried chicken. Both had stunning visuals on the plate and were backed up by great taste. We also enjoyed the tots and cauliflower as sides. Service was exceptional. Very attentive and they served us free pistachio ice cream for dessert as it was our anniversary dinner. read more

S.K.Y. - Fried chicken - New American Near Me - Chicago, Illinois

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I came for a midweek dinner and had a lovely meal! The restaurant has a moody feel, interesting lighting, smart decor. It had the perfect acoustics to have a conversation w/o the restaurant being loud despite being busy. Huge selling point! The billing had issues (see below) which lost a star from me. We tried: Hamachi Sashimi: great flavor and seemed like an excellent cut of fish. Rohan Duck: nice flavor Stone Bowl Bibimbap: good French Onion Short Rib: good quality meat, well cooked, the Gruyère spinich was awesome. I wish the French onion flavor was more forward in the rib. All the dishes seemed to have high quality ingredients and were well executed. The service was friendly, attentive, and did a great job. One Warning for future patrons: check your bill before paying. They charge 5% employee fee to the bill which was not clearly stated beforehand. Had I caught this, I would have adjusted the tip to not be double charged on the service fee. Sneaky and definitely left an otherwise good meal on a bad note :( I would recommend it for a date night. Personally, I would love to come back for happy hour maybe some apps on the patio after a zoo day sounds nice. Worth a visit but read the bill before paying. Tsk tsk management- that fee really rubbed me the wrong way (where one star was lost). I will say sharing this menu with one other person, I left hungry which is always disappointing. read more

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I dined at S.K.Y last night. Service was absolutely perfect! Hot food was served hot. And I love Chef Stephen Gillanders' cooking, especially his use of Asian ingredients and the acid balance in his sauces. We had: Crab and Shrimp Summer Roll Lobster Dumplings Warm Mushroom Salad Rohan Duck Confit Cucumber Salad Fried Chicken Prime Rib with Anchovy-Maderia Butter, Garlic Frites If you missed the news, S.K.Y was previously located in Pilsen, but it just opened in Lincoln Park at 2300 N Lincoln Park W, in the Belden-Stratford building, which is the same building that houses Mon Ami Gabi. read more

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We went once to the old location just as they opened for a special tasting event so it was great to finally return and so glad they moved to Lincoln Park. The cocktails were good - I especially liked the six spice they used in the old fashioned that smoothed out and balanced the bruleed orange. Sichuan Ragu - incredible, loved the flatbread, great heat from the sichuan really coolly balanced with the smooth ricotta; great dish Sizzling Sisig - probably my favorite dish of the meal, great spice level again, loved creating little rolls with the seaweed, sizable platter too, very sharable Fried Chicken - this is what they're famous for. The chicken was good, but what was better was the corn and habanero butter. The presentation with the whole foot is unique but I actually preferred the rest of the plate to the chicken itself, though the chicken is incredibly tender. French Onion Short Rib - probably my least favorite item we got, the short rib wasn't as tender as most, there wasn't enough jus, the spinach that comes with it is really creamy, and it was the most expensive thing we got; wouldn't get this again. Brussels - great, little bit of maybe sesame oil? tough to tell, but a unique flavor on a popular side. Can't wait to come back but would probably opt to just keep ordering lots of small plates rather than spend the time or money on a large plate. Great meal and deserving of the Michelin star for me. read more

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Welcome to LP, S.K.Y.! We have been wanting to try S.K.Y. for a while in it's new location and went with a few friends which was great so we could try a bunch of dishes. Some of the standouts were the Hamachi Sashimi, the Warm Mushroom Salad, Seabass, Bibimbop, and Prime Rib (which was a generous serving). Also, I personally loved the fried chicken with foot and all - it was perfectly cooked. The warm mushroom salad was so good, we had to ask for another order. For dessert, we tried the Carrot Cake and Cobbler which were so good - I want to go back just to try more desserts! So many great options! For drinks, I love that you can split a cocktail with a friend - I literally have never seen that before! I tried the Yeti Martini which was great- super refreshing! It took a while to be seated, despite checking in for our reservation and hanging at the bar for a while - it was a little awkward that they didn't come seat us so I had to go back and remind them that we would like to be seated, but servers were attentive and friendly. Ambiance was fine, it was busy and lively - I didn't look around much during the meal and nothing stood out besides my company and the great food and drinks! We will definitely be back! read more

Another Asian fusion restaurant bites the dust--S.K.Y. Some of their dishes could be promising. Located at the southwest corner of 18th and Allport in Pilsen in a rectangular building, the restaurant was not busy on St. Patrick's Day. What went well? The bartender and other staff were wonderfully hospitable. The environment is dark, concrete, and industrial, yet surprisingly inviting and comfortable at the same time. A view of the kitchen is available from the main dining room. Hidden behind a door by the bar are a pair of clean bathrooms. How was everything? "You're going to S.K.Y.? ...... yeah, S.K.Y. is alright," quipped our rideshare driver. We were interested in the brunch pastry tier. It seemed like it could be a good idea. It had a box around it, centered on the menu, highlighting, "hey, order me!" It came with 5 items total: Mantou Donuts, Roasted Banana Bread, Black & White Croissant, Blueberry Butter Muffin, and a savory item. S.K.Y. offers an option for swapping a single item for another. We also ordered the Warm Mushroom Salad and the Maine Lobster Dumplings. 1. The Mantou Donuts are crispy on the outside, with a condensed milk glaze, and crumbly chocolate bits on top. They were warm. They were sweet. They were cut into quarters. They sort of reminded me of French toast. 2. The Roasted Banana Bread came topped with Madagascar cream, and sprinkled with a granola mix on two ends, including some milk chocolate. The banana bread lacked a strong banana aroma. It was dense, and soft; easy to get through with a fork. Flavor-wise, I really didn't see any. The texture had a mix of the crunchy from the granola, and the soft and creamy from the bread and the cream. I enjoyed the combination, but I wasn't sure what was roasted about it, except maybe the granola. 3. Black & White Croissant--would be a pretty good winner. Was the croissant dough itself supposed to have a flavor? If so, it didn't come through. Coconut and lychee filling is pumped in through a hole on the bottom. The translucent one had a great lychee flavor. The opaque one had not much coconut flavor. The lychee flavor to comes forward after a moment. If you were to scarf it down, you'd probably not notice. 4. We bagged the Blueberry Butter Muffin. It was a muffin, with blueberries inside. It was topped with a sweet cream, plus sugar crystals on top. More like frosting. I enjoyed it, but we bagged it due to having eaten about 3 other sweet pastries. 5. For the savory, we were under the impression that we were going to be given the Gochujang Cheese Danish. But it was not Danish, and it was not spicy as all. It seemed to have scallions. Maybe they had given us a French Onion Bun instead? The cheese had gyuere aroma. The interior of the bun was rather dense, and lacked scallion or oniony flavor. Chili crisp was absent. The caramelized onions were white. Non-fluffy, flavor-lacking bread is always a letdown, along with confusion of what the actual item itself was. 6. The pastry tier comes with (A) blueberry jam, (B) sweet cream, and (C) salted olive oil butter. Great accompanying spreads. Unfortunately, they made the pastries taste better by replacing the flavor with their own. This could make a bland tasting pastry taste better, and an interesting tasting pastry taste different. The latter is a positive experience, but the former is not. Shouldn't your pastry flavors be able to stand on their own? Why do you want us to treat your pastries like pieces of sliced bread when you've gone through much effort and preparation, attempting to fortify them with flavor? 7. The Warm Mushroom Salad had low self-esteem. It had a lemon vinaigrette and goat cheese, and avocado bits, scallions, and small slices of a red pepper. The mushrooms seemed to be oyster, but fried or roasted to crispy dehydration. Rather than highlighting what should be a very nice mushroom factor, only a generic roasted flavor papery crisp was presented. The lemon vinaigrette did not assist in melding flavors. (Imagine eating tasteless roasted crisps with some sour liquid that doesn't go together.) The avocado was dandy, but the goat cheese was forgettable. It was probably a super bland ricotta instead (no pungency). If you like mushrooms or goat cheese, do yourself a favor and definitely don't disappoint yourself with this dish. 8. The Maine Lobster dumplings were sleepy. I tried to enjoy them. Butter makes everything taste better, right? But cooking away the rich butter flavor? You get 4 dumplings with supposedly Maine lobster inside, and they were stuffed pretty well, garnished with some herbs, but what was in the jade green oil? Hopefully something like a scallion oil. I had hoped for this dish to be stimulating. Brunch here was disappointing. Our ride share driver was spot on in the nicest possible way. I hope the team at S.K.Y. can work on revising their dishes, improve on them, and make them make sense. read more

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Service was excellent, ambience was nice, located in a very beautiful historic building. I was looking forward to this dinner, as I'd been wanting to try it since they first opened in Pilsen and I'd heard such great reviews. So we came for my birthday and had the Maine lobster dumplings, tuna tartare lumpia, S.K.Y. fried chicken, and French onion short rib, and the banana budino. The dumplings and lumpia were the best of what we tried, but honestly everything was just ok. I liked the presentation of the dishes and the menu sounded impressive. But honestly everything was just a bit bland and some of the textures weren't right. I think the potential was there, but the execution fell short. For the amount of money we spent, we left feeling perplexed and unsatisfied. read more

Used to go to Pilsen location and celebrated my birthday there. So happy to come to this Lincoln Park beautiful spot and building. Hospitality is amazing and sommelier is very knowledgable, warm and generous. Thank you for an amazing solo night. I couldn't have felt more special. Ambiance is what I love since I am an interior designer. Simple, modern and moody! Even sexy. read more

Although the signature fried chicken (similar claw gimmick to Birdbox in NYC) wasn't particularly memorable, the prime rib (at a very reasonable price) was great, and the lobster dumplings were divine. Nice eccentric restaurant. read more

Great ambiance and service. The new space has great energy and love that it's in the same building as Mon Ami Gabi (inside the Belden-Stratford). The menu still has their staple (S.K.Y fried chicken) With a couple of new add ons. Loved the Sichuan Ricotta (that mala heat with the cool ricotta) paired so well with the doughy flatbread. Mapo tofu replica done so well. Dont skip the tuna tartare lumpia (ADD the caviar!) Sizzling Sisig (comes out sizzling) paired with a bowl of sticky rice and roasted seaweed so you can make your own handroll. Definitely mix the Sisig with their homemade hot sauce for the extra kick. French onion short rib was cooked well but wasn't the biggest fan of the overall flavor profile). I wanted more of that deep French onion flavor (truly like onion soup) but it was more light/sour vinegar taste coming from the onion jus. The Gruyère creamed spinach was interesting with a real spicy kick (similar to gochugaru- Korean pepper flake) sprinkled. The Rohan duck confit (sticky glaze sauce) similar to Korean/Chinese lollipop chicken sauce. It was okay- not bad but not great. The celery and apple slices were done very well. Save room for dessert- their carrot cake was delicious with spiced pecans and brown butter and ice cream. read more

One of the best meals we've eaten recently and our server Jonelle (sp??) was wonderful. The food was perfectly flavored, not overpowering like a lot of 'eclectic/ethnic cuisine' can lend itself to. read more

Beautiful experience at S.K.Y. -- I loved the intimacy of the restaurant. at first, I thought the tables were a bit too close together but, my date + I ended up chatting and making friends with another couple on a valentine's date! drinks: my boyfriend had the 'fashionista' (their take on an old fashion) + i had the yeti martini. mine was good but I wish I would've ordered the fashionista as it was better. the presentation of my martini was cool, though. the food: wow -- no lies are being told about the lobster dumplings! you could not imagine the flavor profile, definitely the star of the show! we also had the octopus (nothing exciting to me, my bf loved), the seabass has a layer of sourdough and omg the crunch! I am loving this culinary trend of different colored sauces. we also ordered a side of brussels sprouts + these were the best, most flavorful order of brussels sprouts I've ever had. I usually don't care to order it as a side (my boyfriend loves them) because they're usually not that great. but S.K.Y.'s = the best! for our last dish, we ordered ribs and they were delicious. it wasn't on the menu, it was the chef's special that night. + no meal is complete without dessert and coffee -- my bf finished the cheesecake so, it must've been delicious, ha! overall, this was perfect for date night. our waitress was attentive and gave great recommendations. definitely set the mood for this texas girl to go home + cuddle in the snow! read more

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I dined at S.K.Y last night. Service was absolutely perfect! Hot food was served hot. And I love Chef Stephen Gillanders' cooking, especially his use of Asian ingredients and the acid balance in his sauces. We had: Crab and Shrimp Summer Roll Lobster Dumplings Warm Mushroom Salad Rohan Duck Confit Cucumber Salad Fried Chicken Prime Rib with Anchovy-Maderia Butter, Garlic Frites If you missed the news, S.K.Y was previously located in Pilsen, but it just opened in Lincoln Park at 2300 N Lincoln Park W, in the Belden-Stratford building, which is the same building that houses Mon Ami Gabi. read more

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Decided to check out S.K.Y on a weeknight for a friend's birthday, and without much research on the place, we were pleasantly surprised with the type of cuisine presented. Most dishes are served as tapas/Family Style for the table to share, and while most of the plates were small, the orders were absolutely filled with flavor. From their short ribs, to their fried chicken, and their lobster dumplings, I felt like everything served was a unique knockout. Service was extremely patient with us throughout our stay as finding the foods to order served as bit of a challenge, but our server was both patient and helpful in the process which we really appreciated. Interior of the restaurant wasn't my favorite as it gave off a bit of an industrial feel (especially compared to Mon Ami Gabi right across the lobby of the building), but if you do not mind that type of stuff then definitely do not miss out on this great spread of food. Located at the historic Belden-Stratford building, their wonderfully decorative lobby paints a perfect picture as to what kind of incredible experience you and your party will have. read more

Best brunch in Chicago if you want something different from the usual Benedict's and French toasts! Bonus - valet parking and surprisingly good availability. Must be the best kept secret in town! This visit - our server Joelle made it extra special. Will be back- soon! read more

Our meal took over 2 hours without dessert. Our waitress was nice, not her fault There are two bathroom stalls for the whole restaurant. One of them had a broken lock, and the other had some janky lock design with pencil written on the door for how to turn it. With the number of people working there, how has no one spent the $50 to go to Home Depot and buy a basic lock set? The price tag is of course too much, but I'm okay with that when the experience matches the price. $220 for two is too much to pay to leave in a bad mood. read more

I'd been to SKY many years ago and had their tasting menu and it was very hit and miss. However, I revisited recently after their move and was thoroughly impressed with their regular menu. We had around 7-8 items and they were all excellent. Service is also really fast, which in other places can feel rushed, but I didn't get that feeling here. It just felt efficient. Our waiter was particularly helpful. Will be back for sure. read more

We visited S.K.Y. for the first time this past weekend on a whim. We had heard great things about it but hadn't had the chance to go. First off, the location is great. Right in the heart of Pilsen. The place itself has a great vibe, when you're inside you almost forget where you are. It's cozy and not one of those places that is too dark inside where you can't read the menu. The staff is excellent - everyone made the experience that much more enjoyable. Staff prides itself on providing the best service and is very knowledgeable of the menu, so we were able to get some great recommendations. We were told that there were a few new menu items and the team was looking for feedback. Everything we got to try was magnificent. This is one of those restaurants where you order everything at once and the staff will curate the flow of the food for you. They did an amazing job and we were so thrilled with all of our dishes. We recommend that you share a bit of everything with your party. For 2 people, it was recommended that we order 6-8 items. For starters, we got the ocean trout guacamole. The guacamole itself was very impressive, but the nori chicharrón were magnificent. So crisp and airy, a great pairing for the starter. We also go the black truffle croquettes, which should be a must for anyone visiting. Very perfect bites of crispy cheese and filling. We also got the Mapo Ricotta, which was served with some flatbread. All of the starters were exquisite and there's plenty of options for everyone. For our entrees, we got the SKY fried chicken - which we heard was a must and can see why. The chicken is breaded and fried perfectly. The habanero butter and corn are the perfect compliments. We also got the braised beef short rib - which was amazing - but it comes with a spinach that's a bit spicy and has a layer of cheese crisp on top that is outstanding. This was a standout of the meal, especially because the side was unexpected. We also got the crispy potatoes which paired perfectly with the truffle dip. For dessert, we got the banana budino, which tasted like a nice banana pudding and the granola was very fresh. This place is awesome, we're already making a list of what to try next. Great food, exceptional service. You'll really enjoy your time here. We can't wait to visit again soon! read more

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Not a good experience. A 24$ martini that was a small pour started the night. Inattentive service followed along with the 5% BS fee. The best part of the meal as agreed was the bread. Pork chop was dry. Great prime rib though. Sorry but not repeatable. read more

AMAZING is not even enough to describe this outstanding culinary experience! Being lucky enough to sit with a chef side view, we were able to watch each magical dish be created. Best part of the night was meeting Sol, a beautiful chef with a lovely and positive attitude. We will definitely visit again in their new location the next time we are in town! read more

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We had a delightful dinner there at a table for 6. The food was good, the appetizers especially so. The drinks satisfied all of us The tables are widely spaced so your conversation is free and ez. Enjoy! read more

Extremely disappointing experience. During dinner, our server spilled a lit table candle directly onto my pants and shoes. Hot wax everywhere. Not only was this dangerous, but it completely disrupted the evening. What made it worse was the response -- no real apology, no manager check-in, no attempt to make things right. The only thing offered was a single baby wipe to clean melted candle wax off my clothes and shoes. That was it. No one from the restaurant followed up, acknowledged the incident, or showed any concern afterward. For a restaurant that positions itself at this level, the lack of professionalism and accountability was shocking. Accidents happen -- but how they're handled matters. This was handled poorly and dismissively, and it left a very bad impression. I won't be returning. read more

Overall I enjoyed our meal here! They had a lot of interesting dishes with Asian influences. Our server was very kind and attentive, and she gave us a lot of information on the dishes based on the food allergies/aversions that we had. The restaurant had a hip atmosphere, and it was perfect for a girls' night out. On to the food- there were definitely some standouts. We really enjoyed the truffle croquettes, dry aged steak tartare and Mediterranean sea bass. The fish was so juicy and tender. The fried chicken dish was a cool iteration of the classic chicken sandwich. The dishes are beautiful, and many of the dishes have the added experience of tableside sauce pours! We were also big fans of the pineapple lychee guava cheesecake brulee! It had great flavors and textures. Some dishes that fell flat for me included the vegetable sides. The broccoli dish was very heavy with the sauce, and the brussel sprouts were okay but a bit on the salty side. The duck dish itself was decent, but the scallion pancakes/crepes were a bit bland and sponge-y. I kind of just wanted a normal scallion pancake with it. I think S.K.Y. is worth checking out! read more

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TL;DR - decent food and vibe, but your money is better spent elsewhere. The mushroom salad was probably my favorite dish. Drinks were overpriced. They were simple, and for that pricepoint, I would expect more complexity that I felt like I couldn't make at home. I don't typically go for sakes but the one I had was very good, even if it was not the one recommended (cloudy and sweet whereas mine was crisp, umami, bold). Our waitress had a good personality and service, but generally poor recommendations and 12 apps/shareables and 7-8 mains were far more than needed. We ended up with 5 apps, 1 side and 8 mains, and we were stuffed - mind you, we are a group with large appetites. Cornbread madeleines were recommended but did not seem elevated at that price, did not fit the New American Asian-inspired theme. This is emblematic of the overall inconsistency in the menu (description "Korea, Japan, Thailand" vs. flavor profiles and dish components). The wait staff delivering dishes did not know which table to place them on after we had been clear which table was getting which dishes. I don't mind directing the delivery of food; it was just was a little unexpected at this level of restaurant. The pork chop was by far the server's biggest recommendation. However, it was dry, tough, and a little flavorless--to the extent that unfortunately, we had to send it back (which I never do). The server also said she's never heard of people sending it back. But she was very gracious with us. The rest of the mains were lacking in color diversity, and I was confused by plating choice. That said, flavors were generally good and in line with what i would expect at that level. However, not much of a wow factor. The dessert was the real standout. The seasonal pineapple sundae was delicious, full of texture flavor and visually appealing, as was the budino. These should stay on the menu. read more

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Good group event venue. The team recommended a list of dishes based on size of group and allergies. The wide and well balanced selection of dishes was a huge hit. It was impressive that they were able to make everything delicious and creative. The fried chicken is something I often think about, I have always loved fried chickens, but this took it to a whole new level, the unique texture of the breading, the fact that it was served with habanero butter!! and creamed corn!! It hit all the spots. The Foie Gras Bibimbap with mushroom bulgogi was such a good idea well executed as well. The team is easy to work with in planning. The info was slightly misleading tho, we think we had booked a private room but it was just in the public room with 2 tables shoved together, and it was a bit loud too. The week (May 2023) we came happened to be when they first rehired their staff since Covid changes and things were a bit slow and they made some mistakes with our complex orders (a huge group with many allergies). But they were pleasant and kept giving us dishes that we liked to remedy the situation. I'd definitely come back with a group, that's how you can try all the amazing stuff! read more

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S.K.Y is amazing! I've been here 3x with different people so they can try the food here. My favorite go to dish is the lobster dumplings. It is my favorite dish at all times! The fried chicken is my 2nd favorite pick. So delicious. The braised beef was good, would be my 3rd choice. read more

S.K.Y. - Lobster Dumplings - New American Near Me - Chicago, Illinois

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Got dinner whit great friends here wine,cocktails, lobster dumplings ,short ribs, more bites and cheesecake really goid Good company Good food Little pricy But we worth it Staff on point See you next time read more

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Perfect addition to Lincoln park! From the hostess to table staff the service was impeccable...on first week! Food was amazing. Fried chicken with the feet attached was a nice touch on a delicious dish. Prime rib was rare and well portioned. Sommelier was an easy going expert and picked great choices. And...price point was fair! The room decor is great...both bench and chair seating which is very comfortable. We are lucky to have two great restaurants (Mon ami gabi) next door to each other. My only gentle suggestion would be to find ways to manage noise level. We will be regulars here! read more

All the food here was all super interesting, and worked really well. So many types of fusion food that I'd never seen anywhere else that they managed to make absolutely delicious, like lobster dumplings, and duck confit served with small scallion pancake crepes (suggested to eat by making little tacos out of the duck meat in the crepes). Dessert was also incredible, with this fruity pineapple and lychee flavored cheesecake brûlée. Everything tasted amazing, and was totally worth even the price being more on the steeper end. Staff was super friendly, with great recommendations and made us feel super welcome! The restaurant has a really cool ambience, and is highly recommend this place! read more

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What a wonderful evening! Called for a last minute reservation and was told that only lounge seating was available but they'd put me on the list if anything in the main dining room opened up. We ended up enjoying our meal at the chefs table and had a wonderful experience. Our server was very nice, and allowed us to do one tasting menu plus à la carte items. Some menu highlights we loved: - the mushroom salad was delicious and would highly recommend - the lamb chop on the tasting menu had an amazing flavor, would love to see that on the regular menu - banana bundio was out of this world, think banana cream pie meets a fantastic granola Items I wouldn't get again: - hamachi sashimi, it was really tasty but the portion was not worth it in my opinion Can't wait to go again! read more

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