Food awesome and there be even better!!!! Great JOB!!!!!!As…read moreI was saying you should drive too them as fast as possible but be safe .. Servers food and I hope that I never have to do a 25 million word thing again...

I ordered the crab leg dinner with potatoes and corn. You can also get broccoli or cauliflower. You…read moreget two crab clusters which the legs were very big and yummy. $39.99 you can take it to go or eat there. I took mine home.

Beautiful beach open air restaurant with sugar white sand views…read more Came for the views and virgin mangoritas. Service was great at the bar inside and although no ac they had clean bathrooms with AC. Will definitely come back for seafood which smelled really good and their sunset views.

This is where the locals hang out, I come for the view. The…read morefood isn't my all time favorite but it's a quick pop in place to get some food with an incredible view, if you don't do spice well then I don't recommend anything blackened from here because it brings the heat. However if you love spice the blackened tacos were made for you, I enjoy their tacos & wings here. The view of course is a lovely bonus to dining here.

It's a must stop everytime we come to PCB, my wife loves the Chicken Fried Chicken and the Tuesday…read morespecial, must get there early

Great food great service. Wasn't a super long wait. Bread pudding was really good. First time…read moretrying crab legs they were super good.

First time here. Very swift in ordering and receiving we got it to go…read more The boom boom shrimp tacos we got with no cheese and they were very good! Very spicy. Blackened sandwhich was not spicy but nonetheless very good. Wings were different from Georgia but good too! We will definitely come back.

Came here after a boat tour and it was phenomenal!! Ordered the sweet potato fries and they were…read morethe perfect snack! Service was great and so fast and the food was hot! We will be back next time we're in town for sure.

We went on Wednesday because that is when they have their Spaghetti on special. This was the first…read moretime that I was going to be able to try it, I had heard all these wonderful things about this dish. I was not disappointed it was GREAT. It is worth the time...I only wish I could have it every wednesday, but we are going back in October and I will be going back to have this dish.

We dropped in for dinner and were thoroughly satisfied. We sampled an assortment of dishes,…read moreincluding the chili boat, which was remarkably flavorful and delicious. The red beans and rice and gumbo were also particularly noteworthy. I selected the cod, which was fried to perfection, featuring a delicate texture, light batter, and exceptional freshness. Our server provided attentive and knowledgeable service, ensuring a seamless experience from the initial greeting to the final checkout. The decor, incorporating old license plates and money, created a unique ambiance that steered clear of feeling overly touristy.

This place was hustling! We had a party of 6 and only waited 30 minutes. Live music upstairs (he…read morehad a great voice) and quick, efficient & friendly service. The food came out quickly and to say it was good is an understatement. The seafood was fresh and I paired my blackened grouper with their oyster bay Sauvignon blanc. Highly recommend!

Panama City, FL , Sept. 2026 I would give less than one star…read moreif I could, but I needed to get this comment out there. Website has this at 4.6 stars.... Couldn't be further from the truth. First, the service was mediocre at best. Our server took our order, brought our drinks and took our food order. Two other runners brought our food.... One was a side order of hush puppies for my entrée. I ordered the hush puppies on the recommendation of my server and it was absolutely horrible. Nothing like she described and fried in very dark oil. Horrible! The runner who brought that out said, I'm sorry it was the last of the batch! This was at 2 o'clock in the afternoon. Have they already run out of hush puppies before they close at 9 pm? Their seafood gumbo, advertised as "made daily" was mostly bay scallops and okra. I ordered the grilled grouper sandwich. It came out with absolutely no condiments for a grouper sandwich, such as mayo or tartar sauce. Our server took some time to come over to check how things were so I waited to eat until I could flag her over to ask for some mayo. Believe me good things are not worth the wait! The grilled grouper was so salty. I couldn't even finish it. To add insult to injury, our server added the cost of the inedible hush puppies, which was the side order to my entrée, separately on our bill. She apologized and confirmed that was in error. Never Again and their high rating must be bogus.

Everything was amazing! I got tuna it was super yam!!…read moreOysters were 10/10!! Would come again!

The Grand Marlin's Panama City Beach location opened in the fall of 2016, a second outpost of the…read moreoriginal Grand Marlin in Pensacola Beach, which opened in April 2010. The concept traces back to 2008, when a group of friends on a boat trip through the Virgin Islands' North Drop fishing grounds came up with the idea over their shared love of big-game fishing and seafood. It's run by president/operating partner Bryan Housley and executive chef/operating partner Gregg McCarthy, with McCarthy's cooking described as award-winning, though I didn't find a specific named industry award attached to either him or the restaurant. It's set right on Grand Lagoon at the Lighthouse Marina, with a main dining room, a shucked-to-order oyster bar, and the North Drop Bar outside overlooking the water. I started with oysters and the she crab soup, then had the BBQ shrimp and the fresh catch, along with the pompano -- all excellent, clearly leaning on what's fresh that day. Finished with the praline dessert, a good way to close out the meal. Great waterfront seafood spot with a solid pedigree behind the kitchen.

Excellent food, great atmosphere, and the service is good! We have a couple servers we are partial…read moreto.

I ordered the blackened shrimp and it was AMAZING!!! Highly recommend!! Can't wait to go back and…read moreorder it again. I've also had the fried grouper before and it was outstanding as well!!

We come here every year while we are on vacation and the crab boil is always great, but today we…read morehad the best service we have ever had here! Borjan was absolutely amazing we both agreed that he best service we have had in a very long time! He was very attentive, super nice, and was so on top of making sure we always had everything we needed even without asking, offered to grab us extra sauces and refills every time he came to the table he was awesome!!!

The food was great ,service friendly and price wasn't bad especially if you come at lunchtime.We've…read morebeen back again got the shrimp first but wanted to try the catfish they both were the best we've had at Pcb my wife had the shrimp and grits she was very happy with it.the next time she tried the salmon patties they were good also.We will be back again!

Exceptional, time and time again!! A true gem in a world of copy & paste chains. Fresh cooked…read moreseafood, a Greek salad that is unmatched and ohhh the hush puppies!!! The owners are always around welcoming guests creating a special ambiance in the dining room. The service is always on point - tonight we had Bella who was so sweet and efficient! The store features some of the best whiskey and liquor you can find. Boutique level gifts and great memorabilia for a vacation well spent. And you can grab desserts to go - key lime pie!! Can't wait to be back!

Captain Anderson's opened in 1967, founded by Jimmy and Johnny Patronis, and it's still run by the…read morePatronis family today. It's grown into a 725-plus seat waterfront landmark on Grand Lagoon and has racked up serious recognition over the decades: named among America's Top 50 restaurants, Southern Living's readers voted it #1 Seafood Restaurant every year from 1996 to 2006, it won the Travel Channel's Best Seafood Restaurant award, Wine Spectator's Award of Excellence, Florida Trend's Golden Spoon Award for 15 straight years, and it was inducted into the Restaurant Hall of Fame in 2005. The menu backs up all that history. The shrimp was fresh and well prepared, the Greek salad was a great starter, and the snapper scampi was a standout main -- garlicky, well balanced, and clearly made with quality Gulf seafood. The dessert tray at the end was a nice touch, brought table-side with a solid lineup to pick from. A genuine Panama City Beach landmark that lives up to the decades of awards behind it.