It's a must stop everytime we come to PCB, my wife loves the Chicken Fried Chicken and the Tuesday…read morespecial, must get there early

Great food great service. Wasn't a super long wait. Bread pudding was really good. First time…read moretrying crab legs they were super good.

The boom boom shrimp and the boudin balls for starters were amazing. The key lime mojito was so…read moresmooth. We got redfish and flounder for dinner and they were amazing, the cheese grits were the best I've ever had. Atmosphere and staff was awesome as well! 10/10 will come back next time we vacation here.

If you're looking for authentic Cajun and Creole food, this place absolutely delivers! The food was…read moreincredible from start to finish, but what really made the experience stand out was our waitress. Rhiannon (I hope I spelled it right) had a huge personality, was genuinely friendly, and made us feel welcome the entire time. Great service like that is hard to find. I'm a big fan of Creole food, and the Shrimp Pontchartrain was outstanding--packed with flavor and cooked perfectly. And don't even think about leaving without trying the bread pudding. It was one of the best I've ever had! Between the phenomenal service, amazing food, and welcoming atmosphere, this is a place I'll definitely be coming back to. Highly recommended!

Came here on a Thursday night. Not overly busy, but only one bartender who was doing it all, with a…read moresweet food runner. I got my food pretty quick- crab legs, and they were good. They forgot my fiancés order, and when they finally brought it, after I went back to ask for it, 20 minutes later, his crab legs were not near the quality. None of the meat pulled out easily, and 1 out of the 3 muscles in his meal wasn't open (that's not good). Been here before, when it busier (during World Cup) and it was a much better experience. Tonight, One thing, maybe get a water dispenser that folks can access themselves so the down bartender isn't spending half her time fixing cups of water. And, if you're going to serve boiled shellfish, pr a separate container for the shells would be great!

Gotta say I was less than impressed. Got the crawfish. There were a couple large ones but most…read morewere TINY. You want mushrooms in your boil. Extra. You want sausage. Extra. They charge a premium price for these tiny mud bugs.

We come here every year while we are on vacation and the crab boil is always great, but today we…read morehad the best service we have ever had here! Borjan was absolutely amazing we both agreed that he best service we have had in a very long time! He was very attentive, super nice, and was so on top of making sure we always had everything we needed even without asking, offered to grab us extra sauces and refills every time he came to the table he was awesome!!!

The food was great ,service friendly and price wasn't bad especially if you come at lunchtime.We've…read morebeen back again got the shrimp first but wanted to try the catfish they both were the best we've had at Pcb my wife had the shrimp and grits she was very happy with it.the next time she tried the salmon patties they were good also.We will be back again!

We ordered their Blue Crab Claws which had a wine infused butter sauce, Fried Calamari and their…read morePecan-crusted Grouper. I give all 3 my 2-thumbs up! Service was good and the ambience was excellent!

Rude, disorganized, and completely unprofessional from the bottom to the top…read more If your kitchen can't handle making a single burger and an order of fries when you're busy, that's your problem to fix--not the customer's. Don't plaster takeout menus all over your website, Google, and Facebook if you're just going to turn paying customers away at the first sign of a rush. I called to place a quick order for my daughter and myself, only to be met with an immediate, snotty attitude: "We don't do pickup orders when we're busy." When I called back to speak with management about how I was treated, the manager, Kevin, made it abundantly clear where the staff learns their awful attitude. Instead of listening for even ten seconds, he repeatedly talked over me and started arguing. After that disgusting display of "customer service," I called Mosey's instead. You could hear right over the phone that they were slammed with a packed house, but the gentleman who answered was patient, respectful, and took our order for a calzone and cheese sticks without hesitation. When I asked if it was okay to bring my 7-year-old daughter inside to pick it up, he didn't hesitate: "We're very family-friendly, come on in." We happily waited 15 minutes in line just to pick up our food because good businesses that treat people with respect actually deserve our money. Take notes from Mosey's, Kevin. We won't ever be back to your place.

The food and atmosphere is always so good. Definitely a local favorite. Service is awesome.read more

Very local hangout vibe.Super friendly staff.Raw oysters,Rockefeller,Seafood Gumbo over smoked…read moregouda grits all delicious.Food came out hot and fast.Super pleased and definitely recommend.

This place was hustling! We had a party of 6 and only waited 30 minutes. Live music upstairs (he…read morehad a great voice) and quick, efficient & friendly service. The food came out quickly and to say it was good is an understatement. The seafood was fresh and I paired my blackened grouper with their oyster bay Sauvignon blanc. Highly recommend!

Panama City, FL , Sept. 2026 I would give less than one star…read moreif I could, but I needed to get this comment out there. Website has this at 4.6 stars.... Couldn't be further from the truth. First, the service was mediocre at best. Our server took our order, brought our drinks and took our food order. Two other runners brought our food.... One was a side order of hush puppies for my entrée. I ordered the hush puppies on the recommendation of my server and it was absolutely horrible. Nothing like she described and fried in very dark oil. Horrible! The runner who brought that out said, I'm sorry it was the last of the batch! This was at 2 o'clock in the afternoon. Have they already run out of hush puppies before they close at 9 pm? Their seafood gumbo, advertised as "made daily" was mostly bay scallops and okra. I ordered the grilled grouper sandwich. It came out with absolutely no condiments for a grouper sandwich, such as mayo or tartar sauce. Our server took some time to come over to check how things were so I waited to eat until I could flag her over to ask for some mayo. Believe me good things are not worth the wait! The grilled grouper was so salty. I couldn't even finish it. To add insult to injury, our server added the cost of the inedible hush puppies, which was the side order to my entrée, separately on our bill. She apologized and confirmed that was in error. Never Again and their high rating must be bogus.

Seafood galore! You want a popular joint with fresh and tasty seafood for the family where the kids…read more(or adults) can see and hold an alligator? This is your spot. Fair warning, come early and get in line. They are only open from 5-8pm and it's on a first come first served basis. We got there around 4:45pm and the line was 15 deep at least. The place is huge so it can accommodate a ton of people, but on a busy night it could fill up quickly. For the experience, especially with kids it's well worth it. The seafood was excellent. We all got a crab boil with either Dungeness or snow crab, shrimp, sausage, corn and potatoes. And the kicker: their loaded Cajun butter sauce lathered all over everything. Outstanding flavors, insanely fresh crab and shrimp boiled to perfection, and the sausage, corn and potatoes rounded it all out. Service was unbelievably fast given how popular and busy it was. I commend them for running a well oiled machine. This definitely wasn't their first rodeo. A great experience for a whole family, just remember to get there early.

I really want to rate this place higher. The food was great. It probably had some of the best…read moreoysters (the chargrilled oysters) I've had in quite some time. And the blackened Tuna I got had just the right amount of heat and tasted great, as well as getting the cajun new potatoes. The main issue was that the wait time was extremely slow. Normally, I don't think that would be a problem, but it started raining that night, meaning everyone tried to crowd into the small waiting area, but there simply wasn't enough room. Normally if you had to wait, you could watch the alligators - and that would have helped entertain our kids. But the tarp / awning over the deck had holes or rips in it, so people tried to come inside to stay out of the rain, and we were crowded with nowhere to go. I'll give them another shot next time we're in the area - the food was worth it - but hopefully the experience won't be so bad next time.

What a great place! Had a super band, the Sinus Rhythm band was playing, and they played music I…read morelove, and I had the BEST grouper sandwich that I can remember. The wait staff were the best, (well worth a generous tip) It was superb! What a wonderful evening. What a hidden gem in downtown Panama City.

First time here at Millies. Wife and I have been walking around the farmers market here on Harrison…read moreAvenue and decided to stop by for some lunch. I ordered the grouper fingers lunch special with coleslaw and she opted for the fried oyster appetizer. It's a pleasant atmosphere in and nice and cool inside after walking around downtown Panama City. Service was fast and friendly. My grouper fingers were hot, tasty and fried to perfection although not overly meaty. Coleslaw tasted fresh and went well with the fried fish. The oysters that my wife ordered were some of the best fried oysters we've had in many years! There wad a very large amount of very large (bordering on huge) oysters. She loved them and couldn't finish them all (I of course volunteered to help support her on that ). The oysters were just a Little Bit on the too salty side but not by any means way too salty. The tartar sauce helped. The oysters were definitely the highlight of our lunch and we will most certainly be returning for more!

Sure enjoyed our experience at David's. Dropped by to check out all the options and came back the…read morenext day for a sampler meal. Way too many good things on the menu. We ate outside on the deck. Started with cup shrimp etoufee - scoop of piping hot white rice covered with a nice New Orleans sauce. Shrimp were plentiful and tender. I could have eaten a pail of it. Maybe some other day. We wanted to try a couple of sandwiches knowing that we would taking some leftovers home for dinner.. Started with the shrimp poor boy - the small one, cut in half. It was loaded with lightly battered shrimp, lettuce and tomato on a superb crusty bun. Sandwich looked good and tasted even better. It wasn't inexpensive but it had great value for the money. We also tried the mufalata sandwich. Again, the small one. It was a monster. Cut in 4, it still was huge. Seasoned ham sliced super thin with cheese on a fantastic crusty roll. There might have been a couple of other meats on the sandwich. It was too good to dissect for details. The olive dressing was excellent, I would have liked more of it on the sandwich. This sandwich was again very pricey, but had good value. Our food was brought to us by a friendly young man who was very good at sharing the details of the menu. Sadly, we didn't try the beignets.. Super dooper highly recommend without any reservations. Would eat there weekly if we lived in the area. Need to try the gumbo and jambalaya.

After a week in New Orleans enjoying authentic Muffulettas, including the original from Central…read moreGrocery, I tried the one at David's New Orleans Style in Panama City Beach. It was good with plenty of quality ham and olive tapenade. However, it lacked Mortadella and the proper Emmental-provolone cheese blend, feeling more like a ham and cheese sandwich with a little salami, than the cohesive, harmonious Muffulettas from NOLA. It was solid but not the same. Next time I think I'll give one of the Po-boys sandwiches a try.