Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

Great experience. Started at 3pm with drinks at a rustic barn bar and a talk from the head farmer…read moreabout how the whole operation works. Then multiple outdoor stations with chefs on live wood-fired setups, each one making a different small plate. You graze your way through it. Moved inside for the main dinner at communal tables. The lobster course alone justified the drive to the eastern end of PEI. The chowder in a cast iron pan was pure Maritime soul. Dessert looked like fine art. Four people, $2,700 all in. Steep and worth it. Service was warm and unpretentious throughout.

What a fantastic experience, loved every minute of the night. We arrived early and walked the farm…read morethen we visited the greenhouse with Chef Matt to start the night. Then a very informative talk from Farmer Kevin and Chef Michael along with Harlee, the wonder dog. I could pet her all night long. The the fabulous food starts with the Oyster hour with great tacos, lobster sausage, smoked salmon, raw oysters, and lovage oysters. Fantastic. Then onward to the toast and dinner with the wine flight. Very creative and delicious courses one after another. I love how the staff is so engaging and pleasant to talk to. Special acknowledgment to Scott, Marie-Pier, Adrienne, Angel, Chef Mac and Chef Matt. Thanks for an incredible night of dining.

For $12 + tax, kind of disappointed by the size of the roll which was 6inches. Overall was decent…read more Good location, not on the port, but beside it. Could be accessed from the port.

Wow. Best lobstah -ever... So declared my DH. We also dined at Captaine Homard's in Quebec and…read morehe thought that was terrific. This local lobster shack is better and so much less expensive. $10 per pound - cooked. You can eat it there (also time for the selection of your slimy red friend, bringing the water to a boil, then cooking the thing) or get it for take-out. Seating is outside, tables under umbrellas. Formerly Crabby's, this place is owned by a lobster fisherman and his family (who also work in this enterprise). They are open in the summer - don't know what sort of hours they will keep during the winter. Located next to the Ferry Terminal - easy to get there.

Stopped in here in the middle of June, about two weeks after they opened for the season. There was…read moreonly one other customer in the place at the time, a pair of travelers who looked like they were camping out. This is basically a beach shack where people spending some time on the beach can go for a bite to eat... however, the menu is pretty substantial, and there are a lot of good items on it to try if you are in the area. We weren't all that hungry, but we knew that we needed something to tide us over for the afternoon until supper rolled around, so we ordered a pair of their Oktoberfest Sausages which are served on a hoagie bun and sauerkraut. These absolutely hit the spot! The sauerkraut ratio was perfect, something that Americans just can't seem to get right (they always seem to overdo it... sauerkraut on a hot dog or sausage should be used as a taste enhancement, not as something to drown out everything else!) We left feeling quite fulfilled, and were happy that they were open and able to serve us with something so tasty.

Great place. The quality of the food does not match the look and feel of the restaurant. We were…read morestaying near by and thought to give it a try for dinner. Arrived at 6:30 and they close at 8:00pm. My wife order the salmon roll and I had the fish cakes. Both were outstanding. For a beach bar these people have got a good thing going and congrats to the kitchen staff for creating some quality food.

Great service, and fantastic food, with a beautiful view of the Montague River and marina…read more We ate on the patio next to the massive maple tree that grows right out of the deck. The house chicken panini was great, with a well dressed ceasar salad. Others enjoyed the seafood chowder (described as amazing!), chicken penne pasta, and lobster roll. Desert was fantastic with a unique take on pecan pie, an amazing blueberry cake with local berries, and some raspberry cheesecake. A great find in this quaint little town on the island!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.

Great service and ambiance by the seashore. The food was great and our waitress helped me order…read moresuch yummy food.

Sweet staff. Great little spot overlooking lovely setting with good food and chowder. Quiet when…read morewe went but I imagine it gets busy. Worth the wait.

Great local establishment!. Just west of the main bridge into town. Not much to look at from the…read moreoutside. Inside is another story. Fresh coffee and a huge selection of fresh baked products. Breads, sweets, pies, cookies, muffins!. Also a subs and sandwiches counter. I had a coffee, rhubarb coffee cake, and "spiders" (macaroons). Lunch was a turkey sandwich and a chicken salad sandwich to go which we ate at the lighthouse just across the bridge in Souris The ladies in the bakery are just wonderful to talk with!

This place is outstanding the town of souris wouldn't be the same without this place they have…read moregreat food such as lemon pie, bread, their breakfast sandwiches, delicious pizza, good cookies for a snack, good biscuits, and many more. The workers there are very friendly and kind and if your new to souris this place is a great stop for a snack.

A real find, unexpectedly on way to Cape Bear. In a former, old church building, very creative food…read morefor foodies and the health conscious. Yummy deserts too. Interesting decor and open space inside. Very casual.

Great little place that should have been on the Yelp map a long time ago! However, perhaps Yelpers…read moreare keeping this place a secret? In tiny Murray's Cove area, an old Presby church transformed into a way arty and cool restaurant. Food is awesome!