I came here on my birthday and they all sing me happy birthday which was very nice of them. The…read morefood was also really great.

For a dive the food was pretty good. I had the clod lobster plate which consisted of 8oz of lobster…read moreclaw meet,potato salad,coleslaw and bread. It was very good. My son had their pan fried cod and loved it also. We both had carrot cake for dessert. Divey put with good service and home cooked food.

Terrific food, friendly service in a beautifully refined yet casual home-style setting. Best…read moresit-down restaurant in Souris and for some distance.

Very nice atmosphere indoors with pleasant outdoor seating as well. Very small menu but the food…read moreis fabulous. Mussels are great. Scallops are fantastic. The shining star, though is the Portuguese Fish and Chips. Wow! Superb. Not your typical fish and chips. Delicious. The fries are dusted with house made seasoning. Ask for crispy if that's what you like. Terrific.

Fantastic food! We were told by a local that this place has the best seafood on the island, so we…read morehad to try it. It definitely didn't disappoint. We enjoyed the lobster roll and fish & chips. So delicious! The beers we got were great too - a blueberry beer and the 1776 IPA. Both were delicious. Service was fine - you order at the counter and pickup at another counter - nothing fancy. They offer outdoor seating only which was wonderful as the day was gorgeous. Oh and the fries. These were amazing. And you get a ton of 'em. So good. Give this place a try - you'll want to go back.

This time we got here right at noon, and the line was forming! We were second in line, wait was…read moreworth it. I got the lobster 'hamburger'. The only thing that made it a hamburger was the bun. The lobster was cold and they put warmed butter on it. Extra drawn butter would have been good. I would either ask for the lobster roll bun, or just get the lobster roll. It was good, and I would go back, but maybe a different location. The breeze became heavy at times, and would be refreshing save for the fine dust coming off the driveway from the numerous cars coming in and out. Paving or gravel would be a wonderful improvement.

We arrived here just in time for lunch before the crowd arrived. Small staff here with one server…read morethat was also the cashier, hostess, bartender, and bus person. She was a bit stressed but did the best she could. Our food was delicious and came out in a reasonable time. I had the fish tacos and they were big with a delicious homemade salsa. My partner had a BLT which was good. Apparently they also take reservations for this small place as there was a table that was reserved for a group. I'd say that if you're in a hurry, this isn't the place to come. It's right next to a small motel and can be easily missed.

Found this cute lil gem in north lake PEI on our road trip. Stopped by for lunch yesterday…read more Friendly welcoming staff. Clean restaurant n clean washrooms. We had the seafood chowder, soup of the day - beef barley soup, lobster wrap , lobster roll, hamburger platter and Cesar salad. The lobster wrap n lobster roll were out of this world delicious. Best that I've had. Very generous w lobster. The seafood chowder too was so delicious. Tx u 4 A great lunch.

Great experience. Started at 3pm with drinks at a rustic barn bar and a talk from the head farmer…read moreabout how the whole operation works. Then multiple outdoor stations with chefs on live wood-fired setups, each one making a different small plate. You graze your way through it. Moved inside for the main dinner at communal tables. The lobster course alone justified the drive to the eastern end of PEI. The chowder in a cast iron pan was pure Maritime soul. Dessert looked like fine art. Four people, $2,700 all in. Steep and worth it. Service was warm and unpretentious throughout.

What a fantastic experience, loved every minute of the night. We arrived early and walked the farm…read morethen we visited the greenhouse with Chef Matt to start the night. Then a very informative talk from Farmer Kevin and Chef Michael along with Harlee, the wonder dog. I could pet her all night long. The the fabulous food starts with the Oyster hour with great tacos, lobster sausage, smoked salmon, raw oysters, and lovage oysters. Fantastic. Then onward to the toast and dinner with the wine flight. Very creative and delicious courses one after another. I love how the staff is so engaging and pleasant to talk to. Special acknowledgment to Scott, Marie-Pier, Adrienne, Angel, Chef Mac and Chef Matt. Thanks for an incredible night of dining.

We entered and waited a beat before being told to sit where we wanted. It's clean and modern…read morelooking, lots of white. There were quite a few people, but it certainly wasn't full. It appeared to have one server on, with a couple of table runners. The chef did come out at one point and asked how it was. Everyone was friendly and inviting. The oysters were fabulous! Clean and bright. The seafood chowder was the best I have had here on island. The club was good, on focaccia that was tasty. The cappuccino comes in a teeny cup. Beer available. We asked for the non alcoholic one on the board, was told they had been out for quite a while and offered a different one (take it off the board?) The lobster roll. Ok, it was small for the price. The roll it was in was heavy and overwhelmed the lobster with flavour. The dressing in the lobster was tasty, but it did not taste fresh and bright as the roll was so much. I would definitely go back for the chowder. Skip down to the lobster shack for their lobster roll if that is what you are looking to eat.

Great place to relax with a cocktail outside. Beautiful view of the water from deck. Casual…read moreelegance inside. Extremely small menu however. Not very many vegetarian options. Very friendly and professional staff.

Ambiance felt like an amazing small town fishing village restaurant. The food was amazing -…read moreeverything so fresh and perfectly cooked with love. We had the chicken fries with the works. It included breast white chicken, mozzarella cheese, dressing, peas, and onions. The fries were so crispy and freshly done. The gravy was exceptionally tasty, and the dressing was home made. There is an excellent variety of local craft beers that add to the experience. The wait staff is friendly down east true home people that regularly check in and make sure you are good. The food came quickly and never felt rushed or pushy. Definitely a place we will be back at!

Just got back from lunch. If you are looking for the best seafood chowder in the world then stop…read morein at Harbourview Restaurant. Ok, I'm not sure if it's the best in the world but I am sure that you will not be disappointed. Aside from the chowder, the rest of our lunch was also fantastic. Super friendly staff, nice location, great service. Dessert selection was also really good but our carrot cake and rhubarb pie came back home with us and are now in the fridge.

Stopped in while visiting PEI. The seafood was fresh, portions were generous, and the staff were…read morefriendly. A great spot for lunch in Morell."

We arrived five minutes after closing 7pm). The staff were kind enough to provide chowder and…read morelobster rolls for takeout. Both were amazing! Can't wait to come back

We were driving back from the Cabot Trail on our 40th wedding anniversary and we pretty sure our…read moredinner was not going to be a highlight of the day, when we stumbled on this place. Does not look great from the outside, but inside it had a more polished vibe starting with a beautiful bar. The menu was short but well thought out and included vegetarian option(that I did see people ordering). I have the steak frites and my husband had a burger. We were a bit dehydrated from hiking so we didn't try the cocktails but they looked good. The crowd is a mix of regulars and travelers like us. It was pretty busy on a Sunday...also a testament to their food.

My wife and I were luckily able to get a spot in Townhouse while in the 'Nish despite our lack of a…read morereservation, thanks to the poor weather and coming in at old people, early bird-esque hours. On the upside, we were there for a good stretch of happy hour! The space is cozy, with a pub-like feel from the bar counter you can sit at, as well as a stunning main bar with lovingly detailed, darkly-stained wood. Dark wainscoting rings the room, but the charm of its previous tenants fades away from there, with a generic tile floor and basic acoustic tile ceiling. We indulged in both the liquid and solid offerings on the happy hour menu, with the salt cod fritters ($9) a couple bucks under the regular menu price. Being in town to try things out and not just go for the cheapest items, we ordered from the whole menu, tacking on the beet salad and burrata toast. We decided we'd re-assess our appetites after those three apps. The beet salad ($10) was a colourful display of Nova Scotia's late harvest season, with beautiful, thin slices of purple, pink and golden beets. The kaleidoscope of root vegetables was topped with dots of whipped ricotta, blue cheese, popcorn and pea shoots. Delicate and lightly tart, with contrasting textures of the salty and smooth whipped ricotta and the airy crunch of the popcorn added dimensionality to the dish. Also, it's impossible to go wrong with pea shoots in my books! As my wife isn't a big seafood fan, I had most of the salt cod fritters to myself, and I wasn't complaining. An herby, crisp exterior encased a pleasantly doughy and lightly fishy interior, which was amped up by the fantastic sun-dried tomato and chili oil. The burrata toast ($14) didn't have a whole, massive blob of Italian cheesy goodness, but I should have guessed that would be the case given the price. A guy can dream, right? Crisp buttery focaccia held up well to its caprese-like toppings - roasted tomatoes, pesto and, of course, a slathering of creamy burrata. Bee pollen was noted on the menu and visible on the toast, but didn't register amongst the other flavours. After three very good starters, we decided that we had room for one main between the two of us, and landed on the ricotta gnocchi ($27). I was pleasantly surprised when the plate was put before us, and I saw that the fluffy bundles of carbs and cheese were pan fried, lending a light crispness and more flavour. Most gnocchi dishes aren't too meaty, but Townhouse had a decent portion of bresaola (dry-cured beef) and guanciale (cured pork cheek), letting the thinly-sliced, but big flavours, of the Italian cured meats punch above their weight. Pesto and pea shoots reappeared to bring some vegetal balance to the dish, and a salty hit of Pecorino-Romano rounded things out nicely. Not to be outdone by the savoury parts of the menu, Townhouse's desserts are far from an afterthought. The sticky toffee ($13) was wildly decadent, with the lightly spiced sponge cake begging to sop up the heavenly caramel cream sauce and French vanilla ice cream. Although they could stand to invest in their interior design, Townhouse's kitchen speaks for itself and the well-deserved accolades it has received. A definite 'must' when in Antigonish!

Great service, and fantastic food, with a beautiful view of the Montague River and marina…read more We ate on the patio next to the massive maple tree that grows right out of the deck. The house chicken panini was great, with a well dressed ceasar salad. Others enjoyed the seafood chowder (described as amazing!), chicken penne pasta, and lobster roll. Desert was fantastic with a unique take on pecan pie, an amazing blueberry cake with local berries, and some raspberry cheesecake. A great find in this quaint little town on the island!

What a fabulous place. Adorable inside. Delicious fish tacos. Been here many times. Had many…read moredifferent dishes. All good. Friendly service. Reasonable pricing. Outdoor seats available.