I called them prior to heading there since I live in Kapolei and they are located in China town. I…read moreasked if they had live Dungenous crab and the lady I spoke to said yes and gave me the price per pound. I got there about an hour or so later, walked in and all I saw was 2 live lobsters, nothing else! The guy that was there told me, oh no we don't have any and we didn't have any today.

Yan Seafood Market is located in Chinatown across Kekaulike Market. It's clean, bright and full of…read moretanks with live seafood. They offer live Dungeness crab, Samoan crab, lobsters, snails, fish, clams, etc. I pass by here all the time but never looked inside. It wasn't till one day Mink was craving Dungeness crab and we couldn't find it anywhere. We looked at Costco (they had but they were already cleaned and all the good stuff was discarded), Richard's Meat Market and a few stalls in Chinatown. Fortunately I remembered this place and we walked there. Sure enough, they had tanks of live Dungeness crab. Customer service was friendly but a little slow. We were the only customers inside when we arrived but couldn't decide on how many to buy. In a blink of an eye, the place was packed and it took awhile to make our purchase. When we were finally helped again, we purchased two live Dungeness crabs. She gave us two huge ones! Cleaning was offered but my dad said it'll taste better to keep them alive till we're about to eat them. We politely declined the cleaning and paid. Bring cash! I was going to pay by credit card but they said cash. They probably don't want to pay processing fees. The crabs were still moving around on the way home and up till the moment we cleaned them. Seeing the crab cleaning in real life vs YouTube is totally different! It was a quick steam and we had our dinner ready. Don't worry, we also picked up take out from Thai Issan to accompany the crab. Mink made some homemade Thai seafood sauce. It was the perfect compliment to the plump and sweet crab meat. Yes, she made something in the kitchen! Thank social media or YouTube! Great discovery in Chinatown and we'll be back the next time we're in the mood for fresh seafood.

Fresh fish, crab, shrimp (with and without heads), etc. in Honolulu, Hawaii…read more.. Located at The Marketplace in City Square, Marivic's Fresh Seafood was an educational opportunity for my friend who was visiting from California. I like this enclosed Farmer's Market because it has free shared parking, good lighting, level aisles, convenient restroom, and air conditioning! Marivic's is one of the many vendors at The Marketplace. All of the items were clearly labeled with prices. I was a bit thrown off when one of the workers was using her bare hand to rearrange the crabs that were on the ice. I guess people will wash their seafood before consuming anyway? Everything looked good!

Wife likes, the shrimp from here. At times we get akule here as well and use the Asahi shokuhin…read moreponzu with the fried akuke and better than any restaurant. That's my tip for you, buy that ponzu in Don Q and you will be happy

I came here to satisfy my cravings for Kilawen na Kalding and Pig ears for Sunday Pupus.read more

I have fond memories of dinner time while growing up in the heart of Chinatown. My father and…read morepaternal grandmother would shop for groceries on a regular basis in Chinatown as they would check out what's in season and/or what looks good. Many times, they would come home with a whole fresh fish and cook it for dinner. The preferred way of cooking a whole fish is by steaming it and dress it up with julienne green onions and fresh ginger, Chinese parsley with soy sauce and some sesame oil. Last week a group of us celebrated the birthday of 2 February babies at Lagoon Chinese Restaurant near the airport. We have dined there many times and often order their steamed fish fillets where the chefs execute this dish excellently. However, we were celebrating a special occasion, so I wanted to get a whole fresh fish and have the chef prepare it for us. I arrived in Chinatown shortly after 7am and was on the hunt for fresh fish. I was saddened to have witnessed so many empty stalls in Chinatown and found myself coming across just a few places that had fresh fish, one of them being Troy Enterprises (TE). Troy Enterprises started in business around the mid-70's and I do have recollection of my father coming here for whole fish as often I tagged along with him. They are located deep in the C Q Yee Hop Building with neighbors of Lee's Bakery and the New Hong Kong Supermarket. As I grew older and inherited culinary skills by my father and then refined by watching a chef from Hong Kong cook when I helped at my buddy's family restaurant in Chinatown, I learned how to prepare steamed fish. I've cooked whole fish a lot where I prepared it for my family. It's been YEARS since I last purchased a whole fish and TE is still at the same stall location but immediately noticed very few staff working. To be exact, just 2 people, perhaps a husband-and-wife team. Previously, there were easily over 6 staff with a lot of people hovering over the fresh fish checking out to see which one would be best on their dinner table. TE is quite spacious and well organized and clean. I was pleased the area didn't smell fishy when it had a lot of seafood displayed in the area. I was the only customer at that time, so I had free range of checking out their inventory in leisure. I did want a whole fish to be steamed Chinese style, so I was looking for a snapper or UHU (parrot fish). There were just 2 UHU but they weren't appealing to me, so I started to look at their snapper inventory. The male staff showed me a beautiful ONAGA (long tail red snapper) but it was quite large. The dinner was for 9 people, and we usually order an array of dishes and worried that the fish would be too big. I then glanced around and came across a beautiful OPAKAPAKA (pink/crimson snapper) that was slightly smaller than the ONAGA. As a rule of thumb, you check the eyes of the fish to ensure its freshness and after it passed the test, my decision was made. I asked the staff to have it cleaned (gutted and scaled) for me and the female staff rung me up. The OPAKAPAKA was about 2.92 lbs at $18.95/lb and the staff was kind enough to round it down for an even $55. She was kind enough to also include a small bag of ice placed with the fish for me to carry back to my car. I took my prized fish to my part-time job where my colleagues eyed on it and constantly joked with me during my shift. Many kitchen staff commented on how they should prepare it and have it for that day's employee meal. Hahaha.... I brought the fish to me to Lagoon's later that afternoon where I asked the staff to prepare it steamed, Chinese style of green onions, ginger and soy sauce. I ended up ordering 10 dishes that day with the steamed whole fish making it 11 courses. The fish was the las thing to arrive on the table and regardless we didn't have much room left in our stomachs, our table to 9 whacked the OPAKAPAKA with very minimal leftovers. One of our friends surprised us by picking up the tab so I am unaware of what the kitchen fee was to prepare this monster fish. The OPAKAPAKA was indeed fresh and prepared so well that it was worth waking up early and shopping in Chinatown that Saturday morning. Overall, a great reunion of TE where I wouldn't hesitate to come back again. As part of due diligence, it's always great practice to shop around but I'll be sure to stop by TE to see what they have on hand. My OPAKAPAKA may have costed pretty pennies, but the money was well spent. I am already looking forward to coming back to TE to get a whole fish and have Lagoon's prepare it for my family as they love steamed fish, as well as picking up some fresh seabass to make Chinese style sashimi that my father often made for us.

I've been marketing for fresh fish at Troy Enterprise in Chinatown as I've always found them to…read morebring in fresh daily catches. They have a good selection of locally caught fish, provide quick service (they'll efficiently clean, gut, bone or fillet your purchase) and are reasonably priced. CASH IS KING so make sure you bring your "ke kālā" (money). Recently, when we were invited to a family potluck dinner, our nephew specifically asked me to prepare a Chinese-style steamed whole fish. So, I went out to Troy Enterprise at its opening hour (7:00AM) just so that I could assure myself and family of a fish worthy of the occasion. My husband and I arrived at 7AM sharp and found their door was already open and a crowd had gathered in front of the fresh catches. I paced the displays to see which type and size of fish would be best for steaming. My Chinese family has always relied on kūmū (goatfish), opakapaka (pink snapper) or uku (gray snapper). I didn't see any kūmū but my eyes zeroed in on the opakapaka. As I donned a pair of disposable gloves to select my fish, I "eyeball estimated" a 2 - 3 pound fish. I picked an opakapaka then handed it to one of the workers who weighed it (2.52 pounds) as I told him I wanted the fish cleaned. He told me how much my fish cost, we paid him and he gave me a claim number. The worker took my fish over to the cleaning station and we waited for our fish. While we waited, another fishmonger cleared an area in the display and dumped in a batch of kūmū(goatfish). There were other Chinese shoppers who swooped in for the kūmū . I started to wish that I had waited a few minutes before selecting my fish. But, just then, my claim number was called and I collected my fish. We left happy with our pink snapper and thought to ourselves, ah, next time. We'll be back!

This is one of those IYKYK places for fresh noodles and e-mein (they have it written as yi mein)…read more It's their factory in King Street, and always check their hours before you go because they change sometimes. They serve you immediately and it says "no EBT" and it's an old school place so come with cash. Park in the China town municipal parking lot on marinades Maunakea (if you're vehicle fits) then walk up the opposite stairs to come out in the middle if the Chinese market area then head Ewa on King. If that's the only shopping you plan to do, it's pretty cheap parking (card only now days). They sell e-mein in regular size and mini size round "cakes." These are sold by the piece. Best place to get these ;IMO) since it's not always available at grocery stores. They sell all the fresh noodles by the pound. Really love their thin egg noodles (aka Hong Kong noodles). One pound is about 5-6 bundles. They have flat egg noodles , Should have asked what "elastic noodles" are - next time. Also have white saimin, regular saimin, thick saimin noodles. Haven't tried the white saimin noodles yet. The ladies are e patient with your questions if there's no other customers behind you. It's one of the places that most customers know what they want. If you want fresh noodles (no sauces) at a really reasonably precise, check this place out.

Yat Tung Chow Noodle Factory located on King St across from the Old Oahu Market. Our "Go To" place…read morefor Noodles and Wrappers. They have a great selection of freshly made noodles and dumpling wrappers. Several local restaurants have daily standing orders for their noodles and wrappers. Service is fast and efficient. Definitely recommended

There's a store along Kekaulike St that's hidden by large deliver vans and trucks, and this store…read moreis literally filled with every fish and seafood imaginable from catfish to tilapia to milkfish to mud fish to many, many more! The store is called Santos Mart! I used frequent this store quite often when it was called something else that I can't remember at the moment, but the sign is still there. ____ Seafood Inc. I feel it was just Kekaulike Seafood Inc, or Chinatown Seafood Inc. Back then, there used to be another wet market of sorts that used to sell a lot of fresh and frozen seafood, but that's been boarded up, used as a filming location for Hawaii Five-O, and now it's going to be torn down for, hopefully, a future rail station. Also, the "glass house" where New Hong Kong Supermarket and Kim An 2 is located used to be a much bigger place with numerous seafood stalls. Homeless took over that sidewalk, but they're gone now and it's pretty safe to venture down. Now all that's left is Santos Mart, and it's all alone. If you look at Santos Mart, it appears to be a small store, but that's not the case at all. It goes deeeeeep inside. There are several, huge, long freezers all jam-packed with frozen fish, seafood, and other meats. If any fish pops into your head, or you watched a video about fish dishes in Southeast Asia, you will probably fish it here. The store is clean and organized, and the prices are clearly marked. Tilapia is the main fish they sell of varying sizes. Even frozen, all their fish look nice, good quality, and very well packaged. You won't find any with freezer burns. In addition to seafood, Santos Mart also sells many convenient dried noodles, sauces and other condiments usually used in southeast Asian cooking. Overall, Santos Mart is a great little store that's not little at all. Even though it's a little off in the distance by it's lonesome, it's worth the trip if you're in need of frozen fish and other seafood. You'll find so many varieties of fish, that you can spend the better part of your morning here. Here's a secret, all the stalls that sell fish that you believe to be fresh are all previously frozen! If the fish ain't in a tank, it's not fresh.

My go to for frozen seafood and Asian goods. Lots of the fish and seafood I grew up on we can't get…read morefresh only because they're not found in Hawaii. Low and behold Santos is the place to go! My Dad loves this place where he can find his beloved tilapia, shrimp and pampano along with Dalag, Bangus, Bukto. (The fish that brings him closer to his hometown the Philippines). The Frozen seafood are imported from South East Asia but just because they're frozen doesnt't mean the quality isn't great. Once defrosted you can see they were freshly frozen. The Quality is spot on. When friends and family are in town from the neighbor island, this is the spot they always ask for. They always go home loaded with extra coolers of seafood to bring back home! Prices are affordable even if the prices have gone up a bit but their items are still top quality .

Mrs. Lum is a warm and friendly businesswoman and the store is clean with the produce shown to its…read morebest advantage. Highly recommend!

Wow! My brother Trax told me about this place. It's crazy that I've never been since I worked 15…read moreyears in and around Chinatown. Street parking only...went around twice, and just ended up a block up and parked. Took 5 mins or less to walk there, with my cooler in tow. I picked up fresh oysters about 5 bags of 15 cost about $104. The shop has frozen & live fresh options. I didn't look much at the freezer but it looked like there was fish and scallops. In the fresh, there were live crab and lobsters. Mussels clams and oysters. The oysters were so fresh, and tasty didn't taste fishy at all! Will def buy our seafood from here. The gentleman behind the counter was so cute he asked my baby if she wanted a pet lobster lol hahaha!! She said no. Haha. Wish I had more $$$ I'll buy that lobster next time!!

Shopping in Chinatown, Honolulu, Hawaii…read more.. Looking for Nata de Coco (coconut gel) to make almond float, I asked the gal at Sun Chong Grocery Store on Hotel Street (because I was with my mom at her favorite store), if they happen to have any... She answered: No - but Jimmy's, next door has some! Me: Yay! Jimmy's Produce & Filipino Store is a cozy shop with all kinds of groceries. The shelves are neatly filled with bottles, cans, and boxes. Outside, on the sidewalk, are various types of fresh produce such as onions, oranges, and lemons. I asked the cashier where the Nata de Coco was. She pointed to the shelf behind me and said that they only have the red variety. I also saw the pandan-flavored coconut gel, so, I got a couple of bottles of those, too! I hope people like these red and pandan-flavored Nata de Coco! We shall see... Note: I arrived in Chinatown early on a Friday morning and got free street parking on King Street! Yippee! P.S. Bring cash... They don't take credit cards...

March 21, 2019..... this is when I came in here, and yes this is the 1st Filipino market I've been…read morethrough. Two days ago when I arrived Oahu. Chills and overjoyed, I just wanna cry the moment I learned that there's a Filipino market that is 30mins. drive from our tiki nest. Born and raised in Philippines, I will for sure missed the food I used to eat. And seeing stuffs from here, it gives me hope that home-sickness won't affect me too much. I usually don't cook way back but stepping a new life and lifestyle I need to, which I was thankful enough that I did (if you follow me on IG, you'll see my simple prepared dishes I cook at the nest). Anyways, I did found a Filipino goodies in here! I even jumped with happiness when I found my fave Chippy! Hahaha. This store also have fresh fish like galunggong. Even have Manila clams, shrimps and squid! Red horse you want? They got it in here too! Nido, yakult, dried fish, and my ever fave instant nood ~ lucky me (I grew up with this brand)! This place is just small but it was packed with Filipino goodies! A bit pricey for me compare to other Filipino market I've been through. But who cares? I'm in Hawaii and compare to mainland, I am blessed enough to have ample Filipino market stores to choose other than Seafood City! The cashier is an Ilokano, and t'was pretty amazing to finally talked to people in your native language in a foreign country! She's pretty friendly & really warm! I can sense the welcoming vibes! I've never been back in here but hopefully my bandit will drive me up to here if I ask him one of these days. Mahalo for reading this review & HAPPY JUANDERING fellow yelpers! www.juanderbandit.world @hello.juanderbandit