Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

This was our first time visiting this restaurant and the food was amazing as well as the service…read moreand the cozy atmosphere. The staff was very friendly and attentive to the needs of the guests. We had such an excellent experience with our family celebrating a milestone at this establishment that it made the whole experience of the food and the friendly hospitality absolutely amazing!! Thank you Cattivella

Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

This cooking school has all sorts of adventures for your culinary education, and there are tons of…read moreopportunities for kids to learn all about how to bake and cook savory meals. The staff here are super joyous, and know just how to handle groups of children. We had a 10th birthday party at this location and the staff and experience were absolutely phenomenal.

Super cute kitchen for kids to learn to cook in safe environment. All the staff was super friendly…read moreand inviting. We attended the pizza class but intend to try more and possibly camp for my 5 yr old.

This place is absolutely Awesum & amazing! The food is yum…read more,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

We made reservations here for a Friday night and had an enjoyable experience. The entire staff was…read morefriendly and helpful when deciding what wine we wanted to taste. The flights were a great way to taste a few wines they had. We ordered a few dishes to share as well and the Buffalo sliders were our favorite. We'll be back and might even try their cooking classes!

Edited to add: The owner responded to my review the day after I left it, which I appreciate the…read moreattentiveness. I also appreciate that he gave me a full credit for what I had spent on the class to be able to try them again with another class. I am very pleased with this solution, and can only add that I suggest they prioritize training their customer service team to be more solutions oriented in the future, and to avoid simply not responding to their customers. This solution is what I was hoping for the whole time, just had to wait two months to get it. ------------------------- This service is a joke. You are better off booking with the venue hosting the cooking classes directly. I had purchased this class as a Christmas present for my partner and I. I chose an "Exciting Spanish Meal" after reviewing all of the options available. CozyMeal confirmed details numerous times before the class. When we arrived, we weren't cooking the meal that I had booked, it was actually a French meal (all of the components I had already cooked myself numerous times so this wasn't much of a class for me). I let the chef know we had signed up for a different class and he said it must be a glitch with the CozyMeal system, as that venue had the French class booked that night for months prior. I contacted CozyMeal customer service the next day and they said they were escalating my issue, whatever that means. I was shuffled around between three different customer service members, all saying they were waiting for an update. I didn't hear back for two weeks so I inquired again if there were any updates, they said they were still waiting. I contacted twice more for follow up after that, one a week after, one three weeks after, and still to this day have not received another email or any communication or "updates" from CozyMeal. My class was January 12th and it is now March 27th and I have not received any further communication from them. These classes are not cheap, I spent $89 per person for a class I did not sign up for, that was of no value to me at all. That is why I said book with the venue directly instead of CozyMeal, at least you will have peace of mind of where your money is getting spent, and won't get ignored by customer service after spending $180 on a class you have no idea if you will actually get to take.

Great time! If you can, book Chef Kelly Torres! She makes a great pasta and is very kind and…read morewelcoming.

Unreliable class availability due to low enrollment. Maybe management can increase promotion and…read moreadvertise more aggressively.

I recently finished an online Spanish course (due to COVID-19) and I highly recommend it! The…read moreinstructor, Cecilia, is a native Spanish speaker (with excellent English skills as well!), and she is an amazing teacher. She is passionate about her work, always well-prepared and organized, and very friendly. I learned a lot in her class. Cecilia is excellent at what she does. I also had great experiences with the CFU staff. I have signed up for the next Spanish course and am looking forward to learning more!

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

We ordered cookies for my son's 1st birthday, and they turned out absolutely adorable! We were…read morethrilled with the quality, and additionally, Ashley misquoted me (lower rate) for the cookies, and honored that rate which I think was great customer service.

So glad I found Ashley to complete my cookie project. Ashley was super flexible with my budget and…read moreoffered a "brainstorming" call to discuss colors, shapes, designs, themes and price. The cookies were exactly what I had envisioned and I didnt have to provide much guidance after her initial sketch. Ashley delivered the cookies to the event and I am just in love with how very perfect and pretty they are.

Who knew Sur la Table offered cooking classes?!?!…read more This was a super fun experience and way less intimidating than I originally imagined. Very non cook friendly, haha. The class lasts about 2.5 hours and includes your meal, of course, at the end. I would have loved to enjoy our steak dinner with a glass of red wine, but this location (and maybe them all) don't have a liquor license, so this was a miss for me. But, that said, I do get why the lot would forgo the license. There was some cooking magic, which speeds things up and helps bypass some of the tedious parts of some recipes. If you're wanting to cook everything from beginning to end, this may not be your best option. But, if you're wanting to get a real sense of how to cook / bake differ t things with a fun atmosphere to boot, this is for you!

My daughter signed us up for the Dolce Italiana class as my holiday gift. The class was scheduled…read morefrom 10-12 but when we arrived a few minutes early, the doors were locked. Someone else who was waiting let us know that they don't open the doors till 10. Once they did open, we spent 15 minutes browsing the retail area waiting for the class to start. Once we got inside the classroom, we were directed to the coat rack and then to the sink to wash up and put on our aprons. Chef Laurie was our instructor and she did a great job of demonstrating and helping everyone. It was a full class of 16 and when I mentioned to her that I felt we were being rushed, she let me know that it's much better with less students. I really feel like they should cap the class at a smaller number to ensure everyone feels they aren't so rushed. We worked in groups of 4 so my daughter and I were paired with another couple - who we really clicked with. All of our ingredients were pre-measured on trays for each of the 3 pastries that we made. We made our Bomboloni dough but didn't use it because it takes too long to rise so we used pre-made dough and Laurie would use the dough we made for something else. Working in a group of 4 actually helped us finish everything more quickly because while someone was doing one thing, the others were doing something else. I did feel like I didn't get to do much though - I would have liked to actually do all the steps. Then we made our Tiramisu and it was taken away to be refrigerated. Laurie had a helper who did all the washing up of our bowls, tools, and mixer pieces so they were ready for the next item, and that was a big help. Next we made our cannoli shells and while those were frying, we made the filling. Then we cut out our Bomboloni dough and fried and filled that. The pastries came out pretty good but because we were so rushed we weren't able to make an even number to split between the groups. The class ended before noon which seemed very short. I enjoyed the class but I think this could have been a much better experience if they had actually given us the 120 minutes or capped the class at less people.

I was just in this store. I stood at the fabric cutting station for 5 minutes after ringing the…read morebell. No one came to help but I counted 10 employees as I walked to the exit. I guess they are too busy to actually help customers. I guess stacking is more important Han a sale.

They sent me the wrong item, wouldn't refund me for the amount and screwed me around for a month…read more So stuck with the wrong yarn. won't even honor their return policy with the receipt.