I experienced my first cooking class at the seasoned chef and it was so much fun! After we checked…read morein there were little appetizers that we could eat before the class began. They also had beer, wine and seltzers for sale. Chef Tony was very knowledgeable and friendly! We were split into groups and each group made two dishes and there were easy to follow instructions for each dish. We were also provided a take home packet with all the recipes in it. The menu for the night included six different dishes and they were all so delicious and really embodied the Greek cuisine. I will definitely be doing another cooking class in the future!

Fun cooking classes here! Fun friendly instructors. You should definitely take a course if you're…read moreever in the area!

We ordered cookies for my son's 1st birthday, and they turned out absolutely adorable! We were…read morethrilled with the quality, and additionally, Ashley misquoted me (lower rate) for the cookies, and honored that rate which I think was great customer service.

So glad I found Ashley to complete my cookie project. Ashley was super flexible with my budget and…read moreoffered a "brainstorming" call to discuss colors, shapes, designs, themes and price. The cookies were exactly what I had envisioned and I didnt have to provide much guidance after her initial sketch. Ashley delivered the cookies to the event and I am just in love with how very perfect and pretty they are.

Everything was fresh and cooked to the perfect doneness! The meal was very fresh and felt…read morenourishing. The bruschetta and other crostini with prosciutto were to die for!

Our group had an incredible experience with Brenden! He came on a Sunday night and not only…read morelistened to the picky preferences and dietary restrictions from some of the folks in our group, but he found a way to make everyone, from 2-65 years old, enjoy the food. Unfortunately I am only able to include a picture of the first course as we all were too excited to eat the rest of the courses before snapping a picture. 10/10 would have Brenden cook for us again! Phenomenal!!!!

Chef Randy delivered weekly meals to my mom when she didn't have the time to cook for herself…read more She's a very picky eater and has strict dietary restrictions because of her cholesterol. He went above and beyond to take care of her needs and make sure she was happy. Can't recommend him enough!

It says Chef Randy was a good chef. We had a contract with him to come to our house for breakfast…read moreevery day some lunches, some dinners and some days he was off and he agreed to this and we paid him well I think I paid him close to $3000 for a week, he missed one day totally missed the breakfast. He had car trouble. He was having some issues with his girlfriend. He had said that he wanted to move with us to where we actually live and reside because again I was only there for a week, but by the end of it, he said that he had literally been on no sleep for five days so I feel like Chef Randy should've like thought about his situation before you know he signed the contract because you know when he did come it just seems sometimes it was him. He was exhausted. He had to take the Uber there. He lived an hour so he was Uber an hour there an hour back and I just feel really really bad about those things so let's put that apart now let's pin that OKthe food, the bogies good good he did get the ricotta for me but the first night when I was looking for the creamer and coffee that we had asked him we sent him a picture because remember he was our chef so he was doing all the grocery shopping for the week. He literally did not get the creamer. He literally did not get the coffee. He got the coffee pops for the Keurig, which I don't use because I don't wanna deal with the plastic and the chemicals. I rather just percolate it so there were some things that were off, but his food was delicious. I have to give him that so while I could've gave him five stars, I did wind up giving him four because I feel like his food was very good. I just feel like the professionalism could've been handled in a whole different aspect, but I would recommend Chef Randy I would ask him before you get into contract, if his car and everything is resolved so that way you know he doesn't seem frazzle because when he seems frazzled, it's a little crazy but when he's doing the job, he does a great job