I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

Cooking classes with Anne in her beautiful home are nothing short of incredible! Living in…read moreManhattan, I've taken cooking classes at larger places like William Sonoma and culinary institutes, and this is such a nice change of pace. Classes are personal, educational and not intimidating. I took a class on summer menu and we used seasonal ingredients (many of which came from her garden!) and everything was DELICIOUS. Because Anne runs the business herself, she was able to talk to us about the menu and what we wanted to learn, etc. I can't recommend it enough! I can't wait to come back with friends for a couples night (which she said she would arrange).

Anne's love of cooking and appreciation of good, fresh food is obvious and infectious. Her class…read morewas fun, informative and relaxed, and her recipes are interesting but not intimidating. The entire experience was terrific - from the teaching, to the lovely, peaceful, clean setting, to the delicious meal we prepared and enjoyed. Can't wait to go back!

My friend and I got to experience the amazingness of Chef Brian. We had him for a girls night. He…read morewas super friendly , explained all the dishes and what went in them. He served us and cleaned up after so we didn't have to lift a finger. The food was so delicious every bite of everything was amazing. Try recommend giving him a try

I was given Brian's contact information when looking for a private chef for a birthday event of 7…read more He was great with communicating and made sure to answer all questions and requests. His menu options range from all foods and flavors making it hard to choose. I requested a specific fish and dessert and Brian delivered and nailed every dish! By the end of our 4 courses not only were our stomachs full and in bliss, it was a group consensus that we couldn't have asked for a better experience! This was the first time I've ever hired a private chef, but I promise you'll be booking with L&S for all your events as will I!

Just took a seafood cooking class with lobster rolls, scallops, mussels and tuna tartare. It was a…read morefantastic experience. Top of the line ingredients and cooking led by Jeremy and the other chef. Then you get to sit family style and eat all the dishes. I would highly recommend this experience to anyone who likes to cook and if you don't like to cook...come for the great food!

Everything!! The greeting when you enter, the service, of…read morecourse the food. This team certainly knows what hospitality means.

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

I started my first culinary class with Chef Barbara back in 2015. This is when the new Shop Rite…read morestarted Culinary workshops and I was hooked! I learned so much and it was a fun experience! Very disappointed when Shop Rite discontinued the program. She's now been running culinary classes much further away from me, but it was so worth the trip! You can participate or just observe. The food is always delicious and you leave pretty stuffed. She's the best! I highly recommend attending her class!

Chez Barbara and her team catered an engagement party for myself and my fiance at my future in-laws…read morehouse.When my fiance and I arrived at the party they were setting up, they seemed to be extremely organized and knew every step of the process. By the time guests arrived, a waitress was ready to serve the Hors d oeuvres, she was professional and friendly at the same time. They kept rotating them several times so all guests were offered each at least twice. The Hors d oeuvres served (after confirmation with my future mother-in-law) were: Baby Bella Caprese Stuffed Mushroom Eggplant and Holland Pepper Bruschetta Battered Dripped Shrimp with a basil herb remoulade Asparagus wrapped with Prosciutto I've only had the bruschetta, and a lot of it, and found it to be delicious. The guests kept taking the Hors d oeuvres so I imagined they enjoyed it and weren't just hungry. While the Hors d oeuvres were served, Barbara and an assistant were working on the main dishes. Our buffet included: Italian Antipasto salad with Imported Chianti Wine Vinegar (contains, mild provolone, olives, grape tomatoes and artichoke hearts with Romaine & Radicchio) Chicken Castelli (artichokes, sundried tomatoes and black olives in a very light chicken & white wine stock) Pork loin wrapped in Pancetta Black Truffle Cheese Sacchetti (pasta purse) with a fresh & roasted tomato sauce. Seasonal Grilled Vegetable Platter with Fig Balsamic glaze Assorted Breads I've had the pasta purse (and a lot of it), the Italian Antipasto salad and the seasonal grilled vegetables. Everything was good but I simply couldn't get enough of the pasta. Dessert was also served afterwards, accompanied by tea and coffee, but I am not much of a dessert person so skipped it for the most part. The food was delicious, they left the kitchen looking great afterward, the service was impeccable and the whole experience seemed seamless. Highly recommended!

Beautiful and lovely bread place - fresh bread every morning alongside the Hopewell Farmer's Cafe…read more Sourland's sourdoughs are to die for and of exceptional quality (way better than Whole Foods). The secret is out as they seem to sell out of certain breads later in the day

From the owner: Mary Parr and her team of bakers are still sharing their love of sourdough through hands-on bread…read moreclasses, bread subscriptions, and a monthly bread club that bring whole-grain organic bread and sourdough goodness directly to the community.