Wow. Talk about a seamless, stress free, effortless experience for this mom who has become…read moreexhausted with throwing 10 years of parties that have required A LOT of effort.. YCA made this year's birthday party such a refreshing change. From booking, to confirming the amount of children, to closing out... everything was extremely easy! My daughter had a party with 17 kids (birthday girl included). We showed up, they started on time, everything was completely organized... the kids were engaged the entire time and had so much fun (Thanks to both chefs)! I got great feedback from parents after. They had an apron that the kids signed as a takeaway for my LO... how clever! Each of them got a goody bag with some kitchen utensils and a chef's hat. It was in and out in 1.5 hours.. the best part was being able to have a nice meal at the end of the homemade pasta and sauce... also already baked cupcakes that the guests were able to decorate. I would HIGHLY recommend this as an birthday party option... for an 11 year old, it was very age appropriate and fun!

I have been trying for approximately one year to set up sessions for 2 highly functioning Young men…read morewith intellectual disabilities to no avail. They keep pushing for the half day program which is not of interest or need to them. I inquired about family/adult session and got the same response. I honestly feel this is due to their disability although others in the family would attend group/daily session. So very very disappointed.

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Celebrated a bachelorette this past weekend with a private class! Heather and the team were amazing…read moreand the food was DELICIOUS. 10/10 recommend!

If you're expecting an actual cooking class, lower your expectations, it's more of a "show and…read moretell" as you go type of setting. Only 1-2 "volunteer" to help and then the rest sit and eat. Food was okay (undercooked & rushed in my option) but the other people attending made the ambiance worth it. Wouldn't go back but alright one time experience w/ them.

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

The school's restaurant is aptly called Windows, since the teaching kitchen is on full display for…read moreall tables. All meals are fixed price: I visited during buffet brunch, but à la carte lunch and dinner offerings are also available based on the semester schedule. The brunch fare was solid if traditional; OTOH menu choices look more ambitious with wide range. Table service, provided by students in training, was halting yet effective. Good value and great vibe, surely one of AP's best kept secrets. Support this local gem!!

In order to dine here at the Culinary Education Center, one must have a reservation. Their dinner…read morehours are 5:15-6:15 Mon -Thurs. I heard one doesn't need a reservation for lunch. I was greeted by the host, Lucas, who promptly seated me and introduced me to my server, Ken. Keep in mind that the staff is learning their trade, so be patient. A complementary duck wing w/confit was presented. Very good & nicely spiced. The mango butter complemented the fresh rolls. What a surprise, an excellent taste. Then the escargot......primo, in a garlicky butter. The Lyonnaise salad was similar like I had in France. Superb!!! The main entree was Entrecôte Grenadin w/haricots verts and pommes frites. Look it up if desired. It was excellent. As if I really needed dessert... Vanilla ice cream ( chilled dish ) fresh fruit a la flambé As mentioned, the waitstaff made some basic errors, but my experience here was fantastic. Kudos to the Institute. There is no sales tax added to the bill. No tipping is expected but you can leave a minimal cash donation if desired.

Cooking classes with Anne in her beautiful home are nothing short of incredible! Living in…read moreManhattan, I've taken cooking classes at larger places like William Sonoma and culinary institutes, and this is such a nice change of pace. Classes are personal, educational and not intimidating. I took a class on summer menu and we used seasonal ingredients (many of which came from her garden!) and everything was DELICIOUS. Because Anne runs the business herself, she was able to talk to us about the menu and what we wanted to learn, etc. I can't recommend it enough! I can't wait to come back with friends for a couples night (which she said she would arrange).

Anne's love of cooking and appreciation of good, fresh food is obvious and infectious. Her class…read morewas fun, informative and relaxed, and her recipes are interesting but not intimidating. The entire experience was terrific - from the teaching, to the lovely, peaceful, clean setting, to the delicious meal we prepared and enjoyed. Can't wait to go back!

Bruce is an awesome teacher! If you want to pass your New Jersey Real Estate Salesperson test on…read moreyour first try, look no further than Bruce and Best school of Real Estate in Old Bridge!

From the owner: Get your New Jersey Real Estate License now. Classes on Zoom by a TOP RATED instructor…read more Bruce Parker is the instructor. Parker has more than 44 years experience buying and selling Real Estate as a licensed Real Estate Agent , Broker and Instructor. Bruce Parker is an active broker in the top 1% of all New Jersey Agents. He will help you get more than ready for your State Exam.