What an amazing experience! Alex; the instructor curator and natural genius shares his knowledge,…read moretechniques and passion to create delicious meals. This is the place you don't want to miss if you are interested in learning or just love cooking.

I can't even express how amazing our class was here! My wife and I attended the "local perspective…read moreIsraeli" course and loved it. We thought the local twist on Israeli cuisine was so cool and love the use of local ingredients. Alex was a fantastic teacher. He clearly has great culinary skill and has such an approachable teaching style. If you're into cooking and are looking for a fun and entertaining night out, don't miss this! I can't wait to go back for another culinary experience.

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

I didn't expect a great Filipino Fine Dining in my backyard. I usually expect this type of…read moreexperience in Manhattan. The staff, host and chef were very friendly. They made sure that all our needs were met and that we had a great night. The decor was classy and very homey. One of the long benches they had reminded me of my uncle's back in his home in Laguna, Philippines. The food was exceptional. Everything was cooked perfectly. They didn't lessen the flavors to cater to the "American" palette. We were really full by the end of the night. This spot is really worth visiting. Go check them out if you're in the neighborhood.

I had a eureka moment when I discovered Maricel's Kitchen. I immediately declared, "This is where…read morewe're celebrating our anniversary!" Cozy and unpretentious, it's a small business and a true hidden gem. The moment we set foot in the door, we were warmly greeted by Paul, the extraordinary host and husband of the chef, Maricel. Upon seeing our reservation via OpenTable, he noticed we were celebrating our wedding anniversary. He gave us the most romantic table in the house. Megan quickly came out to take our order. We were deciding, and she mentioned they have Benguet coffee. As it was freezing outside, it was perfect as we looked through the menu. The Benguet coffee came out in a French Press. Benguet coffee is a single-origin coffee that grows in the Northern part of the Philippines. We tasted notes of chocolate, berries, and nuts. Intoxicating!! Pandesal, Filipino bread with accompanying butter, came out with the coffee. These are truly melt-in-your-mouth, as when you first break it, the crispy outer layer gives way to a soft and fluffy center. Heavenly!! We decided upon their Kamayan Tower, which is a 4-tier is like a Filipino celebration of food, all brought together and giving you a tasting banquet at your table. The top tier was the appetizers, where crispy Lumpia and Siomai (Filipino version of Shumai) lay. The second tier consisted of Pork Sisig, Chicken Inasal, and Pancit Bihon. The Pork Sisig was my absolute favorite as it was a symphony of rich and savory flavors. My husband loved the Chicken Inasal, as the flavor profile is smoky, tangy, and savory-sweet. The following tier held many delights, but what stood out from that tier were Chicken Adobo, the perfect ratio of soy and vinegar marinade, and the crispy Whole Fried Tilapia. Excellent combination of crispy skin and moist and flaky inside. Last but not least, the final tier had many stars, but what stood out for us was Beef Kaldereta and Inihaw Na Liempo. The primer is a stew with vegetables, potatoes, and tender beef. Slow-braised in tomato-based sauce, giving us hearty and comfy feelings. The latter is grilled pork belly, where the smoky and sweet flavors come together. Just when we were finished, Megan brought out a plate of desserts, and Paul gave us two flutes of champagne to celebrate. The food was all phenomenal, as was the service. Chef Maricel herself came out to greet us, and we talked about how these dishes were prepared. She has a full staff prepping for the dishes and truly tries to replicate the flavors of her grandmother's cooking from Manila. Both she and Paul were in the cooking school where they first met, and we laughed at how we first met our spouses. The place is a hidden gem, and Chef Maricel wisely chose her signage to be huge black lettering on a white, lit-up background so that passing cars can see her restaurant as they drive by. Plenty of parking as they share a parking lot in the strip mall. If you are looking for great Filipino cuisine where they treat you like family, this is the place. The place is not huge, so I strongly recommend people make their reservation via OpenTable. Chef Maricel also mentioned they offer cooking lessons during the weekdays, except for Friday evening, and they also serve Classic Filipino brunch towers on weekends. Sign. Me. Up!!

My wife took me here on my birthday and what a find this was! They typically do cooking classes,…read morebut if you come for a meal, you're in for a treat. We sat at the chef's table and had a limited 4 course selection to choose from. It began with a wonderful tuna crudo that was light and almost summery with the strawberries and cucumbers that surprisingly complimented the incredibly flavorful tuna. The spinach gnudi was a small salad that also had a number of components I would have never dreamed to combine, but they all paired nicely with each other. The main course was a lamb that was perfectly cooked, and though I didn't care for the accompaniment of figs, the rest of the dish more than made up for it. To finish off, we ended with asian pear crisp. You don't often see Asian pears incorporated into cooking. However, Asian pears actually being one of my favorite fruits this was welcome surprise and fantastic way to end the evening. Or so it would be, had they not brought out an additional crem bruele for my birthday, which was also excellent. I very very much enjoyed my meal here and wouldn't hesitate in recommending it to anyone. Sitting at the chef's table is also a special treat as I thoroughly enjoyed watching that process that is traditionally kept behind closed doors. I will definitely be making a return trip whether it's for new menu offerings or to try one of their cooking classes.

I brought my husband here for his birthday celebration. The fixed menu had all sorts of different…read moreand interesting items. There were 4 courses, each one with 3-4 choices for diners to pick from. We sat at the chef's counter so we got to see how the staff worked and how the entrees were put together. Each course is a somewhat small portion but packed full of flavor, and altogether it's a decent amount of food. Overall an expensive but worthwhile experience, great for celebrating special occasions.

I've written two reviews in the last four years, and as we sat at this restaurant, I thought "I…read morehave to review this." Rafa, the owner, is incredibly friendly! He shared his recommendations with us and we ordered the Baja fish taco, pork taco, and burrito de Ana. Our food arrived incredibly quickly, and it was all outstanding! So flavorful and tender. The sauces were absolutely delicious on top. I hope this is the start of a long tenure in Pennington for Rafa. We will be back soon!

The tacos were solid -- honestly some of the better ones I've had in the area. That said, the…read moreprices are on the high side at $4-$5 per taco. Eight tacos plus guac came out to about $45, which feels steep for the portion size. On the positive side, the order was ready exactly at my pickup time, and the person who took my order was very friendly. Good food, just a bit pricey for what you get.

Cooking classes with Anne in her beautiful home are nothing short of incredible! Living in…read moreManhattan, I've taken cooking classes at larger places like William Sonoma and culinary institutes, and this is such a nice change of pace. Classes are personal, educational and not intimidating. I took a class on summer menu and we used seasonal ingredients (many of which came from her garden!) and everything was DELICIOUS. Because Anne runs the business herself, she was able to talk to us about the menu and what we wanted to learn, etc. I can't recommend it enough! I can't wait to come back with friends for a couples night (which she said she would arrange).

Anne's love of cooking and appreciation of good, fresh food is obvious and infectious. Her class…read morewas fun, informative and relaxed, and her recipes are interesting but not intimidating. The entire experience was terrific - from the teaching, to the lovely, peaceful, clean setting, to the delicious meal we prepared and enjoyed. Can't wait to go back!

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

We did a group event here there was about 20 of us for work. It really nice the kitchen and set up…read morethat they have it really nice and the helpers were really great too. They set the entire thing up for you like you are cooking on tv which is nice everything is measured out. We all split up into group to make different part of the meal. With our group we had wine available to have too. The event itself was very expensive for the group but it was really nice. I forgot to take a picture of the crab cake and salad which was the first course.

I have taken lots of cooking classes and although theirs is super pricey, it is indeed worth it. i…read morelearn something new every time i go there and the recipes are so good- there is always 1or 2 that i will make again!

We originally came here on an invitation from our financial advisor. We've been back s number of…read moretimes since. This is a fun place to go. Jean Pierre's offers several options. There are different food offerings such as Italian, tapas, Mediterranean and the like. There Baldo something called cooking with the chef. With cooking with the chef it is restricted to a specific number of couples. In cooking with the chef you actually participate in making your meal. There is typically three courses. One time we made crab stacks which were delicious The chef prepared all of the ingredients. Each ingredient is passed along to build the appetizer. In addition, you might get selected to help the chef directly. That night we had a stuffed chicken breast with root vegetables. The dinner was finished with chocolate crepes with a creme anglais sauce. You bring your own wine to drink. The cost is $65.00 per person. We ve been back numerous times and have never had a bad meal. It's a great place to go with several other couples. Be forewarned, the doors fill up fast so you often have to book months in advance.

We went here a number of years ago for a cooking demonstration for my 40th birthday and enjoyed it…read moreso much, but kept forgetting to go back. This time we went for a Cooking Class and it was memorable again. Joan and Chef Jean Pierre are the best, what a great team. We brought a nice bottle of wine to drink, class was a mixture of instruction followed by hands-on cooking/preparing. We prepared three courses: 1. Smoked Duck and Chicken Tower Salad (wow!) 2. Crab Cakes with Mussel Sauce (who knew to put cream in with mussels to make a mussel cream sauce for crab cakes?) 3. Hot Chocolate Souffle (gluten free! my wife loved it and it was only eggs, chocolate, and sugar) We could make all three at home (I'm pretty sure) Small class (only ten people), great Chef, great atmosphere (TVs showing close-ups of Chef on wall), plus hands-on! We booked out next class for April before we left, can;t wait for "A Taste of Italy"

Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!