Cheri H.

Food was excellent with our steaks being cooked to perfection and service was top-notch! The overall ambience was above and beyond our expectations.

Karen J.

The customer service here is the best!!! You can ask any waiter for anything and they personally take care of you instead of having to ask for your particular server. The Ribeye tacos are stunning but the meat is spectacular.The only thing we didn't like was the smoked chicken.The temperature was kinda cold.We didn't complain because we didn't have the time but we know that if we would of said anything they would of taken care of it.

Mike I.

Outstanding evening at Brick tonight. I had read some other reviews and it got my interest piqued as it was supposed to be close to the JW Marriott where we were staying. It was actually right next to the JW! Our server was named Mike (Miguel) and the manager was Santiago. Mike was simply wonderful. Other than knowing we wanted a filet, I couldn't figure out what I wanted to drink and what to do about appetizers and sides dishes. Mike's recommendations were spot on. Appetizer- Burrato Con Serrano (their version of Tomato Mozzarella with black olives). It was really good and refreshing. Dinner- 10 ounce filet. Good, but not Texas steakhouse good:) Sides- street corn, peppers and onions, french fries. Nothing fancy compared to home, but still tasty. Jalapeños were HOT for this gringo! Dessert- Gran Ferrero. Wow! Drink suggestions throughout dinner were outstanding. Other tidbits- the weather here is beautiful. 100 degrees in DFW and when we landed here we walked outside to 72 degrees. Prepare yourself for some rather loud "techno" music with videos playing on several of their TV's. Actually enjoyed listening to something different. They tend to undercook their steaks compared to what we are used to in the States. If you want medium rare you better order medium. The presentation for everything from start to finish was top notch. Service was as good as it gets, anywhere.

Wendy D.

Found this restaurant on Yelp, so I decided to take my parents and sister before taking them to the airport. If you want a quick rundown, I recommend dining at this restaurant. Food, cocktails, ambiance, and service are worth stopping here for lunch or dinner. My only complaints were a couple of steaks we ordered. NY Steak was tough and overcooked because of how it was served, and one ribeye was too salty. However, ALL of the other dishes ordered made up for it! Ambiance - 5/5 - The restaurant itself is beautiful. Clean and modern. They have two different dining areas - one had more of a daytime feel (which is where we sat), and the dining area was a little darker and had a dinner setting. Underground parking is available in the structure! Food/drinks - 4/5 - The steaks we ordered, in my opinion, were just okay. We ordered a ribeye (Nacional), and my steak was seasoned a little too heavily with salt. The ribeye was tender and cooked rare, as requested. My mom ordered a NY steak seasoned well; however, it was served on a hot stone which overcooked the meat as she ate it, causing it to become very tough to eat or cut through (It was ordered medium). Plenty of higher-end cuts were available, but we wanted to try other items on their menu. Complementary salsa, cheese (queso fresco) with an oil drizzle, and some tostadas are brought to the table - all very good. My favorite was the Tostadas de Atun Fresco (Tuna Tostada). I was sad we didn't order more, but we had plenty more dishes to try. It was fresh, light, and drizzled with a zesty oil that brought it all together. First time trying cooked oysters, and that was a yummy experience if you're an oyster fan. I preferred the oyster topped with chili oil, but the garlic oil was also good. The Tacos de Lengua a Las Brasas was tasty, tender, and cooked well. They bring you a tiny cup of the lengua (beef tongue) broth to sip on with a bite of the taco, which I hadn't experienced before. It was great to amplify the flavor of the taco and also delicious on its own. The Gran Pulpo a Las Brasas (octopus) was delicious! It was seasoned well, not tough or chewy, and the presentation was excellent. It is served with small portions of mole that was so good! My sister ordered the Brick Pasta, similar to alfredo pasta. It was finished cooking in a cheese wheel which I thought was a nice touch. Pasta needed a little bit of salt and pepper but overall good flavor. For dessert (because you can't skip dessert), we ordered the Gran Ferrero. Beautiful presentation; this is for you if you are a chocolate lover! It was a bit too chocolaty for me, so a couple of bites were good. They bring flavored fruit icicles at the end - not too sweet and refreshing a treat. Service - 5/5 - We arrived shortly after opening hours (1:40 pm) and were the first table there. The server, host, and bartender were super attentive & helpful with items on the menu and recommendations. They also showcase the type of steak cuts available, which is neat. I had asked about a cocktail pictured in a Yelp review. The drink was a red martini with a "smoke bubble." The server said it wasn't a specialty drink on their menu, proceeding to say it was a Cosmopolitan and would ask the bartender. The Cosmo sounded good and ordered either way. To my surprise, the bartender brought my drink and added the smoke bubble. I thought that was nice, especially because I didn't expect it. :) Prices are highly reasonable for the quality, quantity, and presentation of dishes and cocktails. It was 5 of us dining for lunch, and we spent approx. $ 265 USD/ ~$5000 pesos (including ~15% tip). We ordered tostadas de atun, lengua tacos, oysters, octopus, pasta, 3 steaks (2 ribeyes and NY steak), 6 cocktails, and 3 beers. Overall, it was a great experience and a restaurant I would gladly return to.

A C.

Perfect top notch service. I have very high expectations and Brick met them all. Impecable service, delicious food, on point presentation. They have a complete bar selection of beer, cocktails, wine & champagne. We were celebrating my husband's birthday and had a lovely evening. Most importantly I am super impressed by the service.

Linday L.

Last night I had an amazing experience, I had dinner at Brick Steakhouse in GDL. My waiter was Louis and he was wonderful. When we arrived, we was greeted and shown our seats. The restaurant decor was beautiful and the music invited us in . Louis our waiter, came to table and just introduced us to the beginning of what to come! We started with drinks and grilled oysters and followed with octopus and shrimp. Even though this is a steak house, Brick's seafood menu is definitely something to try. Thank you Louis, Leo the manager , the marvelous bartender and the kitchen staff . We will return!

Michael L.

Quiet evening dinner in Guadalajara at the very refined "Brick". Located in a financial center, the restaurant was empty except for our table and one other. The waitstaff told us that the economy in Mexico wasn't what it was prior to COVID-19. We ordered per the photos attached and everything was as expected for an establishment of this caliber. The only subpar item was the Japanese wagyu which was quite fibrous throughout. It was possibly due to the per gram pricing, but we would have gladly paid the same amount ($$$$) for a well trimmed, smaller piece with the tough membrane removed. Otherwise all the beef was grilled to a perfect medium rare temperature. Everything else from the doting service to the roasted tortillas, octopus, prawns, vegetables, house made popsicles and espresso was 100%. Needless to say, we way overindulged this evening, but couldn't recommend a better place in Guadalajara to do just that. Mangia bene!

George N.

Algo Biene. Bonito ambiente la comida tiene execellente sabores la bebidas y el chef Biene a la mesa y te sentir como parte de la familia

Jonathan C.

I'm not gonna lie, this is probably the best restaurant experience I've had in my life all across the board. I've been here three times now, and each time our server has been the same, why? ...because I've requested him! Luis is absolutely TOP NOTCH! He is the very personification of Mexican excellence and a credit to this establishment. On this third visit in town from Atlanta, I invited my family who lives in GDL and there were six of us. We had two Chamorros (no pic cause they were gone as soon as the hit the table lol), the best I've ever had! All you need is some tortillas and salsitas and you're all set! We also ordered a few sides and some additional cuts of meat to share. The mezcal cocktails were absolutely amazing! All around this dining experience was the best I've ever had and EVERY time I travel to GDL I'll be visiting this spot and requesting Luis as my server, best believe. If youre ever in town, trust me, check this upscale place out, HIGHLY RECOMMEND!

Emiliano O.

This place is amazing!! My first time and first meal in Guadalajara. We stayed next door at the AC Hotel. We checked in and were extremely HANGRY from traveling. Brick just happened to be a conveniently located 5 star restaurant steak house. We had the BEAN TACOS and the queso fundido w/ rib eye. The bean tacos we crazy and the rib eye in the cheese made it pretty much steak cheese. My only gripe would be that the queso could use sour dough bread. We ordered the ribeye for our main entree. Mike recommended the Mexican style and it was great. Definitely get the onion and peppers as a side. I didn't like the leaks too much. Overall the food was a 5. I'm sure I'll have more to add as I kept seeing other dishes I would like to try. I'm absolutely going back to try some of the desserts.

Justin H.

I was so happy to find this restaurant! What a great place to grab a drink and dinner. I went here a few times during my trip to GDL and each time I had great service, tasty drinks and good food. I was impressed with the service, we ended up meeting the owner and he made sure we were taken care of. The waiters speak English and offer some awesome suggestions. Their selection of steaks is impressive and they offer just about every cut you can think of. Mezcal! Ohhh the mezcal was on point here too. They serve it in a coconut shell with some orange slices and wow just amazing. I highly recommend trying this when here. Great place with amazing food and service, hard to beat!