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    Brit's Wine

    5.0 (8 reviews)
    Closed 2:00 pm - 8:00 PM

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    Ungrafted - Deviled Eggs ($12 for 3) - 3 stars. Seemed fine (I'm not usually a fan of deviled eggs generally so hard to say). Tue dinner 2024-05-14

    Ungrafted

    (223 reviews)

    $$$

    Dogpatch, Potrero Hill

    Hubby took me out on a surprise lunch. So fun for a Wednesday afternoon…read more Ungrafted Server and Bartender - Andy, she was great. Help me with food choices and pick me a perfect glass of wine. Brooks, Riesling Beachwood IPA Steak Tartare - Neighbor Bakehiuse Sourdough, Fried Sunchikes, Aioli, Capers, Fish Sauce Onion Rings - Spring Onion Yogurt The deco of the place had so much hand done art work on the walls. Love to setup of the table setup. You can host wine events there and they have an amazing selection of wine and beer to purchase. A must visit.

    TLDR; Uncomplicated and unpretentious. Just really good food and service!…read more Reservations were easy to make on Resy. Street parking wasn't too bad especially compared to other parts of the city. Even on a Friday evening, I was able to find free street parking just a block away. The inside is very spacious. It has a rustic farmhouse meets warehouse vibe with a huge wall full of wine for purchase as well. I like that the tables are pretty spaced out so I don't feel cramped. Dinner was excellent! For starters, we had the scallop with beets and avocado. The scallops were juicy and paired well with the sweet beets and creamy avocado. For my main, I had the trout. It was cooked perfectly and seasoned just right. The small crispy potato chips on top added a nice crunch. The asparagus were delightful. They had a subtle "sweetness" that can only be found in fresh, high quality produce. For dessert, we had the olive oil cake. I loved that it wasn't too sweet and paired well with the slightly salty strawberry and the tart lemon curd. Overall, a really good meal! I appreciated that Ungrafted honors the ingredients and aren't trying too hard to be fancy or gimmicky. Service was also friendly and attentive but not intrusive. Would definitely recommend this spot to family and friends!

    Ferry Plaza Wine Merchant - Spanish Manchego cheese plate

    Ferry Plaza Wine Merchant

    (474 reviews)

    $$

    Embarcadero

    Ferry Plaza Wine Merchant is an absolute gem and such a great spot to stop into while exploring the…read moreFerry Building. The vibe is relaxed, welcoming, and effortlessly cool, making it an easy place to settle in and enjoy your surroundings. The wine selection is massive and incredibly well curated. Whether you're a wine enthusiast or just looking for a casual glass, there are so many options to choose from that it's easy to find something you'll love. Everything feels thoughtful and high quality without being intimidating. One of the best parts of this spot is how perfect it is for people watching. Sitting with a glass of wine while the energy of the Ferry Building flows around you makes for such an enjoyable experience. The staff is friendly and knowledgeable, happy to offer recommendations or let you explore on your own. It adds to the laid-back, approachable feel of the place. A must-stop if you're in the area. Great wine, a cool atmosphere, and an unbeatable location make it a standout spot.

    They charged us $4 for opening a can of beer - beer corkage??? - and one of the beers I actually…read moregot it from the refrigerator myself and opened it myself. This is such a ridiculous charge. Not where I want to spend my money as a local resident. Highly unrecommended. ...And then they sent this extensive explanation about corkage like I don't understand what it is. I have a friend who has a wine bar here in San Francisco, and I have had beers in a wine bar before. This extra charge is absurd.

    18 Reasons - Ricotta gnocchi

    18 Reasons

    (71 reviews)

    $

    Mission

    My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

    I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

    Brit's Wine - sommelierservices - Updated June 2026

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