This place has such amazing food & service!! The place is laid back & chill. Breakfast & dinner is…read moresooo yummy!!

Food is always good. We usually have great service. Home town setting next to a hotel right off the…read morehighway makes it easily accessible! 10 out of 10 recommend!

The signature dishes here of course are steaks, and these are good ones, textured and tangily…read moreseasoned. Having been warned by previous reviews that the steaks tend to be undercooked, I ordered my ribeye medium, and sure enough it came - very quickly too - closer to what I would call medium rare, which is what I really wanted. Also as warned by previous reviews, it was heavily marbled and fatty, but I like that in a steak.

I stopped at the lot behind Casey's to kinda wash up for the morning. Parked the rig, and saw a…read morefull lot packed outside this little small town Cafe. It was then I remembered glancing at a huge Beef Processing Plant just on the edge of town...think it was called National Beef... And then it hit me: Cattleman's Cafe + Beef Processing Plant...maybe...just maybe..they served steak here That's how I found myself sitting inside this Midwestern country diner. The description on the menu-- Uncle Ed's Steak sounded legitimate. So I had me a rib eye, with a side of corn and Brocolli. Then to start off, some Bloomin Onions. Rating: Ok, I'm going to be real honest, the quality of the beef is *Good* Its on the level of USDA Choice Select, but it IS fresh. Like I can enjoy the natural flavors of the Beef, it's not drenched in marinade and just the overall taste spelled decent quality. Now, because back in the days, I would go out to Costco and pick up USDA Prime Ribeyes three or 4 cuts at under 45.00 (those were the good times). But it wouldn't be fair to compare this to that so for a standard family run affair, this place serves pretty solid steak. Though however the chef kinda went on the rarer side for my Medium Rare and if the cuts have so much fat marbling in them, it probably would be better for the steak to be grilled longer on the fat tissues. The corn sides were a little to sweet and wished they either cut down on the sugar, or use some heavy whipping cream or half and half to balance that sweetness out-- like real creme corn. The Bloomin Onions were a surprise. Over the past decades, I'd probably only order this appetizer at say Outback Steakhouse, but this dish does take the prize for a worthy starter here at the Cattleman's. Overall, server was very locked in. True country hospitality, think her name is Naziah. Kudos! Great service! And anyone ever driving through town, give this place a go.

Steaks were good sweet potato was really good too, my husband got the Mac and cheese and said it…read morewas good too, it was more creamy and liquid than like a baked Mac and cheese thats to dry which was good! The rolls are really good as well! You can tell they are baked fresh Would definitely go back again The filet mignon was super tender cooked perfect

We were driving through Guymon Don the way to Stillwater and decided to stay in town. Went to…read moreeddies. Absolutely amazing. Ambiance, service and food were all outstanding. Highly recommend

Consistently excellent appetizers , entrees and desserts. Request waitress Esperanza as she is…read moreexcellent and provides the best recommendations. Best calf fries for sure !

This was an over priced ribeye. over cooked. ordered medium rare received well done. I asked…read morewaitress if she heard me see med rare. she said she did and that's what she told the cook. that's it. worst steak in a while. I eat steak everyday. slow service. server didn't really care.

Great food great service always amazing hometown friendly service…read moreGreat business great food

What a wonderful surprise for such a small town. We were welcomed immediately by the friendly wait…read morestaff. The menu has many awesome choices at reasonable prices. We chose the buffet (Friday and Saturday nights). It happened to be Mexican dishes including a taco bar. It was very tasty. The churros were awesome. The restaurant seating is a large space and could be elegant if the owner wanted it be. It's great the way it is. Thank you for good food, good service and adequate prices. Even though we are from out of town, when we visit our granddaughter we will be back.

Best burger I've had in Oklahoma I'm so happy to have a…read moregreat restaurant in my town. I can't wait to try the tomahawk steak soon. My wife and I are going to become resultas for sure

Jeremiah and Shelby have knocked it out of the park with PPS!…read more My husband had the Jeremiah Burger (applewood smoked bacon, grilled pineapple, sriracha, cheese, peanut butter glaze on a pretzel bun) with steak fries and tea, and I had the Shelby Sandwich (filled chicken breast sandwich glazed in whiskey peach sauce w/ bacon) and tea. We will definitely be back to try the steaks, y'all they have a Tomahawk for $38!!! (Be sure to call head to reserve yourself one- available only on Saturday nights)

Stayed in Guymon when visiting family and this was a great place for a group of people. This place…read morewas so good that we came again the next day! The waitress was so nice and helpful with everything! The food was great! My favorite was the nachos!! So good that yes, I ordered them again the next day!! Everything else I saw looked good, but it was the queso that had me get the nachos. This was a great place to watch any sporting events. If we lived around here we would be locals!

Food was fair. Ate what we could, the flies and gnats made it miserable. Service was good. Wasn't…read morehappy she didn't give me the loose change on my ticket, I paid cash. She shorted me 34 cents.

Everything is homemade and made from scratch. The burgers are amazing, and the atmosphere is…read morewelcoming.

Great food! We live in DC and order the steak. Everyone says it's the best steak they've had! The…read morerestaurant in Booker has amazing food!!! Plus the cattle are raised being well cared for and free roaming.

Beautiful. The inside though nothing special however it is a Very welcoming feel. The steak was…read moreamazing. The owner/operators mother and son are extremely friendly. It made me proud to eat there in a family owned generational steakhouse. being a small own American myself had many feelings of nostalgia. HIGHLY RECOMMEND.

Service was excellent. Very family oriented in a casual setting. I had catfish and hubby had a…read moresteak with grilled shrimp. Food was really tasty.

Very good food. Ambience is great. Really good dinner…read morerolls. Excellent service. Have been there several times with a group and every time service was excellent.

Texas Rose is always on the dinner restaurant list when in Borger. I'll always choose local over…read morechains, and TR doesn't disappoint. Some may go for steaks, but I just stick to the chicken fried steak because there are very few places left in Texas that still do it right. The portion is huge, cooked perfectly, with good gravy and sides. Great atmosphere (also getting harder to find) and friendly service. I look forward to my next visit, hopefully without all the fire fighters needing to be in town. You need a break. I do have a TR recommendation for a South Texas favorite that is also hard to find anymore, pepper steak. Not the Chinese version but two beef patties (hamburger steak) stuffed with jalapenos and cheese covered in brown gravy and served with fries and Texas toast. You can do it.