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    Brookwood

    4.3 (64 reviews)
    PriceySeafood, Steakhouses
    Closed 2:00 pm - 8:00 PM

    Brookwood Photos

    BROOKWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Good for groups

    Recommended Reviews - Brookwood

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    Reviews With Photos

    Fiancé complimentary drinks!
    Praynka T.

    Finished our honeymoon with dinner here by referral from a local. Delish steaks and drinks, the vibe and ambiance is cool, small and speakeasy-ish, my only con is there weren't a ton of choices for apps/salads and it seemed a little unorganized when we were sat and orders being taken. However, they did offer comp drinks for our honeymoon and food was good.

    Prawns in sauce
    Jered S.

    Very good food , what I order complimented each other by taste and flavor I used the prawn sauce and added to my linguine

    Eton Mess
    Jeny H.

    We weren't sure what to expect when we walked in but were immediately put at ease. The staff was attentive and easy going. We ordered an Old Fashion and a glass of Prosecco. Then the Oysters, which were superb. A little sweet and salty and very fresh. The we ordered the Cote de Boeuf (Medium Rare of course) to share with the Wild Garlic Butter, Bernaise sauces and the Gruyère Black Truffle Mac & Cheese and Chargrilled Broccoli. This meal was perfection...every bite was delicious and unique, yet paired perfectly with each other. We ordered a bottle of the house red, which complemented the meal exactly. For dessert a glass of Tawny Port and the Eton Mess. Light and fruity and a excellent ending. If you're debating on where to go for an excellent meal in Dublin...go here.

    The All In Roast for 2, comes with Mash, Gravy, Yorkshire Pudding, Cabbage and Carrots
    Mai N.

    Our first meal in Ireland and it was so good. Sunday's are for roast! Brookwood serves their special roasts on Sundays. We tried the "All In" roast for 2. Which consists of organic Irish chicken, rib of beef, belly of pork, mash, gravy, cabbage, carrots and Yorkshire pudding. My favorite starter was the seared scallops. It came on top of cauliflower purée and then sprinkled with black pudding sausage. Brother-in-law wanted to lick the plate! Lol. Yes, they accept card.

    Drinks board including 9% beer.
    Edel M.

    I went here for lunch on a work do so the drinks were flowing. I had a red wine which was really easy to drink. The boys were ordering beers with 9% alcohol! And I tasted the cucumber cocktail which was really good. Had a nice kick to it. I had an unusual salad with feta cheese and chickpeas to start. It was a great choice. Really big portion so when my big rib eye steak, greens and paprika fries arrived I was already sort of full. A couple of people ordered the 28oz porterhouse steak as a challenge. They needed a lie down after! My steak and sides I could not fault. Staff were very attentive. Topping up drinks all the time and checking if we were ok. We had reserved a hip feeling room with its own bar upstairs. Bathroom is impressive with a big bunch of lillies. Cool New York vibe to the place. Would love to go back.

    Zara N.

    Went to Brookwood yesterday for my boyfriend's birthday, had seen the Sunday roast mentioned in a Buzzfeed article on the most delicious dishes in Dublin and having checked out the website, really loved the look of the place- all 1940's speakeasy - and thought it'd be a nice alternative to the typical Sunday brunch. Having booked the restaurant, I then came across a voucher for a half roast for two people with 2 cocktails on the Taste.ie, having been stung before by using vouchers with some restaurants treating you like a second-class citizen when using them, I was a little wary of purchasing one for this, seeing as it was a special occasion. However, the staff at Brookwood honestly couldn't have been more accommodating and the service was really outstanding, my fears really were put to rest from the moment we arrived, they honestly could not have looked after us any better. As a party of five and having two vouchers which entitled us to four cocktails, they even threw in an extra drink for free, which we were not expecting at all but very happily accepted! The food was on par with the service, the roast for four people was an epic affair - big juicy slices of medium rare beef that melted in the mouth served with big, airy Yorkshire puds, creamy mash (we suspected equal ratios of butter to potato haha), beautiful roast veg and potatoes, gravy and a horseradish sauce so good that I am now a convert, not being at all keen on it in the past. Seeing as some of our party had been on the sauce the night before and we were all pretty schtarved we included some sides to the feast (pretty unnecessary really but the hangover had to be fed!!). The onion rings, parmesan chips and creamed spinach were all outstanding. If I had one quibble and it honestly would be tiny, it would be that the side dishes with the roast and the extras we ordered could have been a little hotter for my taste - but that really is me nit-picking!! I really enjoyed the fact that the food was served up to be dished out communally, it's a nice touch and makes the experience a little more fun. Along with the excellent food and service, the décor and vibe of the place is really cool too, from the heavy ornate water glasses that looked straight out of Mad Men (surely the glasses of Mr. Draper et al. would have held a little whiskey along with the water though haha) to the chilled tunes and great cocktail bar. Brookwood, I will be back, hands down the best roast I've had (bar the Mammy's of course!).

    Pork belly appetizer
    Nikki P.

    I don't always give 5 stars, but by god this restaurant earned every one. My husband and I came in here after a day of shopping around town. We totally meant to arrive in time for lunch, but (yeah for me, not for him), we spent too much time shopping and didn't arrive until around 5:15pm or so on a Saturday. Of course, because it was so early, we were the only people in the restaurant. We were told we could sit at the table till 7pm, because the table was reserved at that time. However, they informed us that when 7pm came if we were not done, they would be happy to move us to the bar at the window. We though, sure, sounds great! We started off with the pork belly and the steak and blue cheese salad as our appetizers. The salad was fantastic; the perfect balance between sweet and savoury. Also, the salad was significantly larger than I was expecting it to be. The pork belly was also very good, and was served with a honey mustard type of sauce. The pork belly was a bit smaller than I was expecting it to be, but still very good. For our dinner, we decided to split the porterhouse steak with a side of garlic mash and truffle mac and cheese. We ordered our steak rare, and it was brought out, sliced, on a hot cast iron skillet. We had to hurry and get our pieces off the plate to prevent them from cooking the steak more. The presentation was neat with the skillet, but I would have honestly preferred it had been plated differently for that very reason. The garlic mash was good, not too much garlic, and the potatoes were nice and creamy. The mac and cheese was also very good. There was just a hint of truffle, it wasn't particularly strong. So if you're nervous about the truffle, no need to worry! I was so full eating all this food, I couldn't even finish it all, but my husband was happy to take over and help! We didn't have room for dessert, but instead got drinks. I opted for the drink that comes with the yelp check in offer (unfortunately I've forgotten the name of the drink). But it was really nice and refreshing. I could see myself ordering this on a hot summer's day (the one time a year that happens in Ireland). I can't wait to come back to this place, it'd be great for a date night or a treat yourself dinner. They also do a sunday roast which I really want to come back and check out.

    Michael G.

    What a great steakhouse! I hadn't heard about Brookwood before and when a friend suggested we go there for a dinner on Friday night I didn't know what to expect. Well now I have a new favorite Steak joint in Dublin. This place is awesome. The staff are extremely welcoming and courteous and the atmosphere is very comfortable. The decor is pretty cool and make you feel more comfortable than out of place like a lot upper end steak places can do. We ordered starters and mains to split. The stuffed potato was great and felt like a meal in itself. For mains we got a rib eye steak that we split along with Spinach. My steak was really good but I tasted my friends Fillet Mignon which I would say was one of the best cuts of meat i'ver ever had. There was also a Yelp check in offer for a cocktail. I would love to go back and test the cocktail menu in the future.

    Open faced Sandwich...
    John C.

    After a pretty intensive job interview my partner decided I needed something amazing to eat - enter Brookwood... There was a special listed on the chalkboard steadied upon the pavement which read that there was a special of some kind of Pork Sandwich. When we got inside the chef said that this was actually Beef. Beef is good. Beef is better than Pork...by a longshot. So we ordered two amazing open faced sandwiches, a basket of chips and a pea soup which was greener than your neighbours face if you told em you won the lottery. Disguised respecfully into the mix were 2 glasses of mind altering Malbec. After just a few sips all of the stresses of being the perfect candidate simply floated away. What did linger though waa the taste. The sandwich was delicious, in fairness though it would want to be. It was above average in price but above average in quality. it is imperative that there is a correlation between these two factors at all times when judging a meal. Its pretty nice here to be honest. Id imagine that the dinner menu is to die for. There is a lot of love and care injected into the food prep here. So if you fancy pushing the boat out a little for your lunch give Brookwood a whirl whether you're a boy or a girl.

    I could of licked the plate clean...
    Mark D.

    We came with the 30€ voucher, which was a cocktail and roast dinner meal. I have to say it was a fantastic meal. Great value. The food and service was impeccable. Excellent cocktails, nice and strong. Also, check in and get a free cocktail. (The terry) a lovely refreshing cocktail. We will definitely be going back, with friends. The voucher is great value. (Voucher was bought on taste.ie) Great value, fantastic service.

    Kate B.

    I visited Brookwood based on the good feedback I'd seen online but had a pretty bad experience to be honest. Found it overpriced (paying €1.50 for ketchup or mayo?!) and my fish main was awful. Partner got the burger which was good. Dessert of sticky toffee pudding was terrible too. Have heard good feedback on their steaks but I personally wouldn't bother returning based on my previous visit.

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    Page 1 of 2

    Brookwood Reviews in Other Languages

    Review Highlights - Brookwood

    The roast, mashed potatoes, roasted vegetables and Yorkshire puddings came presented so beautifully and warm.

    Mentioned in 9 reviews

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    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(289 reviews)
    1.1 kmTemple Bar
    €€

    When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

    Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

    Photos
    The Old Mill Restaurant - The scene!!!

    The scene!!!

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - Fish Chips

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    Fish Chips

    Klaw

    Klaw

    4.4(179 reviews)
    1.1 kmTemple Bar
    €€

    Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

    We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

    Photos
    Klaw
    Klaw - Oyster sampler

    Oyster sampler

    Klaw - Wall of Fame

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    Wall of Fame

    Fish Shop - Bathe in this broth. Divine.

    Fish Shop

    4.6(76 reviews)
    2.2 kmSmithfield

    Hands down the best fish and chips I have ever had. More importantly, my meal opened a new world of…read morehouse made tartar sauce I never thought possible. I won't tell you what the ingredients list includes because you should try it first yourself but it will blow your mind. That's right. Tartar sauce has the ability to BLOW YOUR MIND. The smoked almonds are delightful and the 0% alc pale ale was a lovely companion to the F&C. My plate had a healthy portion of both fish and chips and I even left some chips behind but one person in my group took to soaking her chips in the amazing malt vinegar provided. I had to go double duty, first splashing chips and fish with vinegar AND then going in hard on the tartar. Why leave chips behind? I ran out of tartar sauce! Finishing up with the lemon posset which I also HIGHLY recommend but don't ignore the sticky toffee pudding. Our group got both desserts and shared which worked out well. Make sure to call ahead for a reservation but needless to say I'll be contacting the FS team as soon as I book my return flight to Dublin

    Worth the two year wait! ... Let me explain…read more I was in Dublin two years ago, absolutely siked that there was a posh little chipper spot that could do gluten-free fish & chips. I made a reservation & arrived perfectly on time, just to find out ... I made the reservation for the wrong day. Fish Shop was fully booked out (& it's a small place!) so they could not accommodate me. I had to leave. I actually cried outside on the street. Gluten-free fish & chips is a big deal to me! So in 2026, I made a reservation for myself FAR in advance & made absolute certain that it was the CORRECT day. I did hold my breath just a little bit when I arrived, but I was good to go. The shop is tight - not a lot of room to move around. Unfortunately I was seated right by the door, so every time someone came in or out, I was blasted by cold air. I forgive. I ordered a skin contact Austrian wine & haddock fish & chips (gluten free, of course) & it all came out in a reasonable time. Everything was just spectacular. The fish was crispy, flaky, & perfectly done. The fries were thick & the malt vinegar was strong. The wine was weird & a perfect pairing. I really wish this spot wasn't across the ocean from me. I'll certainly be back every time I'm in the city.

    Photos
    Fish Shop - Keenan behind the bar!

    Keenan behind the bar!

    Fish Shop - Crab Toast

    Crab Toast

    Fish Shop - Still bottle of water & local vinegar offered on the bar.

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    Still bottle of water & local vinegar offered on the bar.

    Brookwood - seafood - Updated July 2026

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