Cancel

Open app

Search

SOLE Seafood and Grill

4.2 (68 reviews)
Closed 5:00 pm - 11:00 PM

SOLE Seafood and Grill Photos

SOLE SEAFOOD AND GRILL ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

Recommended Reviews - SOLE Seafood and Grill

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fried oysters €16
Nora M.

I came to SOLE for oysters and seafood, and it delivered. I did the oyster selection and tried all four types available that night, and it was genuinely fun comparing them. I had clear favourites and ended up ordering extra rock oysters after. I tried 4 types of oysters, and I chose the rock oyster for the rest of the meal. The oyster selection is priced at €7.00 for 2 oysters, which makes it dangerously easy to keep adding "just two more rock oysters" . The oyster tempura was also a win, and it's €16.50 for 4 oysters. We shared the 10oz rib eye (€49.50) and it was good, but steak-wise other places win, so I'd personally focus on the seafood here. The atmosphere felt lively and polished without being stiff. It was busy, but the staff were friendly and welcoming. We spent roughly €150 for the oysters and the rib eye, and I'd happily go back for an oyster-led meal.

Kathryn H.

The service was amazing, food was good but not great. The scallops tasted over done, and the martini watery.

Zhicao F.

Came in here last night with a friend for dinner. They are running on Christmas menu now, a three-course menu with some of the classic selections and some winter choices. I had the intention of ordering the seafood tower with my friend but seeing that on the menu they broke down the original tower into hot and cold options that require a hefty fee addition, we ordered separate dishes instead. Starter: I had the oyster. All very fresh, briney, with unique delicate tastes for each selection. Went very well with the sauces. My friend said the pepper soup was good as well. Entree: I had the halibut. Halibut temperature was done perfectly, buttery and tender in the middle, whlie the skin was crispy. I feel the seasoning could be more balanced though, as the skin took most of the savory seasoning and the halibut as well as the sauce could use a bit more of those. Still, a very good dish. My friend's monkfish skewer was a eye-catching dish with very bouncy monkfish chunks. Dessert: a pleasant surprise. The passion fruit mousse was smooth, creamy, and it packed refreshing tropical sweet and sour flavor and was a perfect match for the ice cream. The white chocolate ball and the dark chocolate lace created a feast for chocolate lovers. My friend's Guinness pudding was rich in that classic Guinness stout flavor, albeit it would become a bit too sweet with the white chocolate lace. Overall: 4-4.5 stars. Some improvements desired, but overall a very pleasant dinner. Though I really wish they could reconsider their menu option and bring back the seafood tower in a more affordable price.

Perfect martini
Lisa H.

Walked into this restaurant without a reservation while in Dublin. So pleasantly surprised! The host was gracious and found a hightop table for us. Beautiful place with great ambience and vibe. Excellent food too! Would definitely recommend.

Dessert Guinness cake
Lauren K.

Incredible food and atmosphere. This is the ONLY late night seafood restaurant in Dublin. We were late for our reservation to and they were kind enough to still seat and serve us. Amazing place and amazing food thank you so much!!

Briana G.

The atmosphere is so beautiful and calming. I could just sit and talk for hours. The service was fantastic. Everyone is friendly and happy. Food was great quality. Amazing displays of food. Love the seafood options. Definitely recommend!

Chicken

Good food, friendly service. Steak was perfectly done. Cozy ambiance. We went with kids and they enjoyed the food as well considering they are picky eaters

Fish and chips

This was the only place in Ireland I felt pretentiousness. We went to SOLE at the recommendation of our hotel concierge. Upon arrival, they asked if we had a reservation, I said we did not. The 2nd host said he couldn't accommodate us until 10pm (it was 8:30). So, we went down the street to another spot. It wasn't the vibe we wanted so I got online to see if perhaps SOLE had a reservation on Open Table. Behold! We got one for 8:45. We walked right back to SOLE at 840. He said, oh, sorry, in the time you were booking that, we accepted a walk in so....you're out of luck. I felt like Julia Robert's in Pretty Woman- you don't have my size here? LOL Anyhow, the main body overheard and was able to get us in by 9ish. Not the best experience and tainted our "taste" of the rest of the night. That said, we did enjoy the rest of the night The atmosphere was great. Warm and modern with a dash of Irish charm. The furniture was appropriate size and comfortable (pet peeve of mine when barstools are too low, chairs too bulky, etc) The food was pretty good. The crab claws were served in a creamy butter sauce that I would have eaten with a spoon My friend's fish and chips was top notch! I was a little disappointed in my shrimp caesar because I asked for it to be blackened shrimp and the server said they couldn't do that because the shrimp are "in the shell". When I got the salad, the shrimp were not in the shell, so, I was confused. They lacked much taste and were a tad fishy so I just ate the salad.

Menu

See all

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Ky M.
0
12
7

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1
Photo of Nora M.
283
278
1722

7 months ago

Helpful 4
Thanks 2
Love this 3
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tim B.
0
324
3

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 3
Oh no 0
Photo of Cari C.
1
19
21

1 year ago

Helpful 2
Thanks 2
Love this 0
Oh no 0
Photo of D. S.
0
73
3

7 months ago

Incredible seafood in a great location. Had the Christmas dinner fixed menu. Good service as well.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Gloria F.
0
68
202

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

My wife and I enjoyed eating here. The food was good, but it was definitely on the expensive side.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 2

3 years ago

Helpful 4
Thanks 2
Love this 4
Oh no 0
Photo of Dave K.
145
1031
312

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of JD D.
198
163
47

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Great service! Beautiful place. Fish pie was yummy. Lobster was a ok. Great drinks. Ambiance was great.

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Very expensive. However staff was great and food was pretty good. I don't recommend the steak

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jack C.
52
70
2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Excellent food and wine list. We had the seafood tower for 4, scallops, sea bass, risotto and the fresh catch, plaice. It was all GORGEOUS

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Kim M.
2
38
13

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

The food was good. nothing outstanding. the brown bread and the dover sole were worth dining here.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Jay D.
0
11
0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T. L.
0
16
1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Ambiance was very nice and food was delicious. Best sole we have had in a long, long time. Also loved the Caesar salad.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

Page 1 of 2

Verify this business for free

People searched for Seafood 663 times last month within 15 miles of this business.

Verify this business

The Old Mill Restaurant - Cottage Pie!

The Old Mill Restaurant

4.5(290 reviews)
0.4 kmTemple Bar
€€

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

Photos
The Old Mill Restaurant - The scene!!!

The scene!!!

The Old Mill Restaurant - Lamb Shank

Lamb Shank

The Old Mill Restaurant - Fish Chips

See all

Fish Chips

Klaw

Klaw

4.4(179 reviews)
0.4 kmTemple Bar
€€

Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

Photos
Klaw
Klaw - Oyster sampler

Oyster sampler

Klaw - Wall of Fame

See all

Wall of Fame

Fish Shop - Bathe in this broth. Divine.

Fish Shop

4.6(76 reviews)
1.4 kmSmithfield

Hands down the best fish and chips I have ever had. More importantly, my meal opened a new world of…read morehouse made tartar sauce I never thought possible. I won't tell you what the ingredients list includes because you should try it first yourself but it will blow your mind. That's right. Tartar sauce has the ability to BLOW YOUR MIND. The smoked almonds are delightful and the 0% alc pale ale was a lovely companion to the F&C. My plate had a healthy portion of both fish and chips and I even left some chips behind but one person in my group took to soaking her chips in the amazing malt vinegar provided. I had to go double duty, first splashing chips and fish with vinegar AND then going in hard on the tartar. Why leave chips behind? I ran out of tartar sauce! Finishing up with the lemon posset which I also HIGHLY recommend but don't ignore the sticky toffee pudding. Our group got both desserts and shared which worked out well. Make sure to call ahead for a reservation but needless to say I'll be contacting the FS team as soon as I book my return flight to Dublin

Worth the two year wait! ... Let me explain…read more I was in Dublin two years ago, absolutely siked that there was a posh little chipper spot that could do gluten-free fish & chips. I made a reservation & arrived perfectly on time, just to find out ... I made the reservation for the wrong day. Fish Shop was fully booked out (& it's a small place!) so they could not accommodate me. I had to leave. I actually cried outside on the street. Gluten-free fish & chips is a big deal to me! So in 2026, I made a reservation for myself FAR in advance & made absolute certain that it was the CORRECT day. I did hold my breath just a little bit when I arrived, but I was good to go. The shop is tight - not a lot of room to move around. Unfortunately I was seated right by the door, so every time someone came in or out, I was blasted by cold air. I forgive. I ordered a skin contact Austrian wine & haddock fish & chips (gluten free, of course) & it all came out in a reasonable time. Everything was just spectacular. The fish was crispy, flaky, & perfectly done. The fries were thick & the malt vinegar was strong. The wine was weird & a perfect pairing. I really wish this spot wasn't across the ocean from me. I'll certainly be back every time I'm in the city.

Photos
Fish Shop - Keenan behind the bar!

Keenan behind the bar!

Fish Shop - Crab Toast

Crab Toast

Fish Shop - Still bottle of water & local vinegar offered on the bar.

See all

Still bottle of water & local vinegar offered on the bar.

F.X.Buckley

F.X.Buckley

4.5(130 reviews)
0.3 kmTemple Bar
€€€

It is hard to find anything wrong here. The service was some of the best we have had (not just in…read moreDublin, but anywhere). The ribeye was in the top 3 steaks ever. The chips fried in tallow were great, our entire experience was absolutely amazing. Cannot recommend this place highly enough.

FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

Photos
F.X.Buckley
F.X.Buckley - Ribeye bone in with Cajun onions

Ribeye bone in with Cajun onions

F.X.Buckley - Description of Meats

See all

Description of Meats

SOLE Seafood and Grill - seafood - Updated July 2026

Loading...
Loading...
Loading...