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    Brothers Bar & Grill

    2.8 (18 reviews)
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    Too loud. Not enough seating. I felt like a sardine. Not to mention that its over-run by the KU greek population.

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    Merchants Pub & Plate

    Merchants Pub & Plate

    4.1
    (479 reviews)
    0.4 mi
    $$

    I always love merchants. Sometimes when I'm there I stop and think about all the people who came…read morebefore us. This includes of course the history of Lawrence and how influential this building has been over time. Since I've been in Lawrence (which is about 10 years now which is so nuts) this has been Merchants. I love Merchants. It's consistently (to me) a top 3 restaurant on Mass St. The food is high quality. The service is high quality. The chefs table is a vibe (idk if they still have it but they did a few years ago). Anyway, the duck and dumplings was so comforting. It was the perfect ratio of duck to dumpling to vegetable to broth. The bison burger always slaps and the fries are so yummy. Dare I say they have the best burger in town? Also you guys have the BEST Diet Coke. So good and crispy. I love you Merchants! Also sitting next to the window and looking out to the twinkle lights on mass was so dreamy.

    Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

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