Three things I look for in a gourmet burger joint: meat source, quality of cooking and preparation,…read moreand cost. Here at Eat Sleep Burger, I found the most affordable prices for one of the best gourmet burgers I have ever tasted. All beef patties are flame grilled 100% pure beef! The price I got for a triple quarter pounder with lotsa add-ons, some fries and a beverage, was about the same price I would pay for a single patty quarter pounder in other gourmet burger joints! The place ain't too shabby. It's got enough seats to accomodate a family of 15-20. Serving time is about 10-15 minutes so you know your burger is newly cooked, fresh off-the-grill, unlike some who pre-cook it in the morning and microwave or reheat it later when the orders come. I made sure I skipped breakfast and lunch to make room for their triple quarter pounder with onions, bacon, mushrooms, chees, and egg, with belgian fries and iced tea served in a mason jar. Ahh!! Satisfaction guaranteed!

I've been eating burgers since God knows when, from the food chain to street burger; but believe me…read morewhen I say that BBB is the best burger that I've sunk my teeth into.Every product listed on their menu is mouth watering even before you see the real thing. I got the Bacon Bleu Cheese Meal, a fat and juicy 1/ 3 lbs. well-seasoned pure beef burger patty, smoked and grilled to utmost perfection, topped with fresh lettuce, white onions and sliced red tomatoes; finished with an abundant amount of bleu cheese and sandwiched by big burger buns similar to a freshly baked pandesal. The meal also includes their famous big cut fries and a soft drink of your choice. Also, you can't go wrong with their Jalapeño burger; their famous beef patty kicked with the spiciness of jalapeño, salsa, lettuce and cheese. If you love pasta, don't miss out on their awesome pesto spaghetti.

Best burger in town , meat is full & delicious just like what I used to eat in the states . It's a…read morelittle expensive tho'

Part of the moment geoup, 8 cuts is a burger joint with a bit of extra staple for Filipino taste…read more Fried chicken, spaghetti and rice are also part of the menu. Like an assembly line, that is how they make their signature burger. grind the beef (rib eye or short rib), grill the meat, build the burger and finally pick up the burger for hungry customers. We ordered hamburger with onion rings, half dozen buffalo chicken wings and a HOT mess. A hot mess is a combo of fried chicken, spaghetti and chicken popper. Hamburger: 9/10 Wings: 10/10 Hot mess: spaghetti 2/10, angel hair with meaty sauce meh! 1 pc fried chicken 4/10 salty marinade, chicken poppers s&p 10/10 Overall, their hamburger and chicken wings stood out. Delicious! The others.. meh! On a side note: their head waiter took the time to ask about our meal, so service is definitely a plus!

Their name is more of a promise than an actual name. Their burgers are supposed to be big and…read morebetter. Who their comparing themselves with, I have no clue. That said, Big Better Burgers represents a great bang for the buck alternative for other more established burger chains like burger king. Most of their burgers are gourmet like a pesto burger, triple cheese burger and so much more. Their burgers aren't something that I find to be out of the extraordinary our will make me jump off of my seat. That said, the biggest appeal this place has for me is that it offers so much without that fast food feeling. When I bite their burgers it doesn't feel like I'm munching on something that was mass produced. I'm a burger lover and while I love the fastfood stuff, there are times when I just want something that doesn't have that greasy full of chemicals feel with each bite. In this sense, Big Better Burgers does live up to its name on being better, at least when compared to the fast food stuff. Price wise you can do no wrong, especially since they've had price cuts on some of their more basic offers.

great place wonder why theyve close? We used to dine there every weekend. My kids really loved…read moretheir burgers and i loved the kimchi rice and chicken.

I want plates! Served on a wire mesh basket? But why... Why the hipster plating, fitting my meal in…read morethis cutlery holder? Okay, I get that the place has this academic theme going on but it's utterly ridiculous when half of your messy burger is plopping down on the table. C. The tin buckets where they put the fried sides aren't lined with paper so you get a soggy oil slick at the bottom. Taste wise it's alright, more like a seasoned sausage patty with a sear to hold in the juices. The brioche bun can be explained like... Take the dense, buttery bottom of 2 ensaymadas. Slap them together and that's your bun. Seating is really jam packed that they should consider to lessen the seats. Diners would get elbowed by servers or guests during peak hours.

Let me just start by saying... Their salad is GREAT! The grass-fed burger is delicious and cheesy…read more However, this place is never crowded for a two reasons: 1) Their steak is chewy 2) The servers don't pay attention to you, they're in their own little world so even if you try calling them or get their attention, they wouldn't even look at you. I love their concept and i love the feel of the restaurant, very "earthy" and dim-lighted. Their green juice tastes amazing as well. Have been here more than 3x already! I recommend trying their food, just don't order steak ;-)

Been meaning to try The Farms' burgers for quite a time. I always see the place jam-packed during…read moredinner time so we decided to have late lunch here. The prices are not bad considering Commercenter's line-up for higher than average. The place is dim- black walls make it a lot darker. Poor ventilation, I could smell damp rags upon entering. With a swollen staff on an easy afternoon, staff wasn't even attentive to diners and they were chatting away with one another. We got a wood fired NY strip steak ordered medium and a single cheeseburger in a brioche bun. The steak came out rare- with gummy center. This came together with... Pandesal? Probably the only decent thing they served. We asked them to serve us the plate medium and they most likely reheated it in the same dish. Meanwhile, the burger was over seasoned and underwhelming- patty was crumbly/soggy in the middle.

A trip to Tagaytay is never complete without pigging out in the well-known restaurants. But…read moresometimes, those that are hidden in the city actually brings the trip to a whole new level. Beside One Destination Hotel Tagaytay, is The Red Bus Mobile Diner, the hippest diner you've yet to see in Tagaytay. As the name suggests, the diner features a red bus that is more than just a vehicle. Their yummy gourmet burgers served with a side of potato chips, are all cooked right off the grill on the red bus. Maybe that's their secret to making the yummiest burger in Tagaytay. On your next trip to the South, make sure to visit the diner for a tummy-filling and Instagram-worthy experience.

Giant burger lovers unite! Zark's is here to definitely make you smile. This burger place is…read morepopular among college barkadas, and I totally get why. The inside of the restaurant is chill--nothing really spectacular--but you'll get the feeling na it's where you take your friends to eat and just have fun. I'm not saying you can't take your family here but it doesn't give that vibe to me. Burger talk: they sell huge burgers. Of course there's no way in the world I could finish an entire (giant!) burger so we only ordered one burger and a dessert when we dropped by. I got the one with candied bacon. The patty is very good, but the candied bacon is pretty meh. It wasn't candied properly and sugar was dripping all over. That being said, I still had a satisfying meal. The dessert we ordered was the deep-fried Mars bar. What surprised me was the huge scoop of vanilla ice cream on top. We never expected it. I mean it wasn't on the description! We happily devoured the poor thing in a few bites. It's THAT good. I love how the caramel melted and is just kinda all over.

Juicy burgers. They taste better than some of the chain fast foods in the states.read more

Eating fresh mushrooms are very much enjoyable. Mushroom Fries are my favorite. As for the burgers,…read morethey're okay. With bread or rice, I still feel the same way but I do like the adobo egg! (October 2017)

If you have never heard of Mushroom Burger, the first impression you'd have is that it might be a…read morevegetarian or vegan place packed with healthy food, maybe even farm-to-table kind of thing. NOT. Don't be fooled as this place is actually more like your typical fastfood chain, but with some mushrooms on things. It's disappointing if you were actually vegan and hoping to find burger patties made of all mushrooms and vegetables. Their patties have meat and mushrooms in them, so that's a no. There's a Mushroom and Cheese sandwich, but do expect that it's just Mushrooms (oyster mushrooms, NOT patty) and cheese, like what it says. It's quite sad when I had it as I had to remove the cheese and mayo and there wasn't much else but bread and shrooms :( They do have a noodles here though, and it seems like their mushroom pancit canton is the nearest vegan dish here (though, I'm thinking the noodles might be made of egg? Do check). It would be SO AMAZING if Mushroom Burger offered vegan options and dishes that are more fresh and natural. Though, what I actually did like about this place is that this branch in Tagaytay (the original one) has a mushroom farm, and you can buy giant bags of fresh, oyster mushrooms! They were the freshest ones I've ever seen, and you can buy them really cheap here at around Php 50/bag. This made my day! So i don't recommend this place if you're vegan, but if you want to buy mushrooms, get it here.