Great atmosphere and Jermias was so nice, but unfortunately my food was less than sub par…read more Thankfully my wife loved her steak but my prawns were dismal, and I was a bit surprised Jermias didn't ask if everything was ok as I only had one of them. Picture is for reference; my wife finished her steak and mine was still untouched sadly. At least The mash potatoes were good lol.

We enjoyed a fabulous pre theater three-course meal for only €26!…read more I ordered the grilled sea bass with chorizo and potatoes and a tuna tartare starter. Topped it off with some berry ice cream! What great value for a delicious meal! Also, the service was exceptional and the dining room lets in so much light in the afternoon! We were all pleased with our meals and enjoyed the modern cave-like surroundings. I highly recommend The Brasserie for a pre-theater meal. It's a lovely dining experience with minimal damage to the pocketbook!

Located in the heart of Dublin, Brasserie 66 boasts a lively atmosphere. Opting for the Super…read moreGreens dish, I was disappointed to find a minuscule portion of quinoa, and the dressing proved excessively spicy, rendering it difficult to finish. On a positive note, the focaccia was enjoyable. Our companions savored the Shepherd's Pie and pork belly, yet considering the average quality of the meal, we felt we could have found better value elsewhere for MUCH less. The server, Eduardo,, was amazing. Our favorite part of the whole experience.

Average food. Guinness served carelessly. Waiter had better things to do. Pleasant room.read more

The dishes here were delicious! And the best part - it was a block away from our hotel and outside…read moreof the crazy touristy zone. The setting was very romantic with dimmed lighting. We shared the lamb rack, where the meat was very tender. The portion was great for sharing between two, as we also had some cabbage and chorizo as sides. The bread and butter were fresh, but nothing special. Overall, the service was attentive, and we enjoyed our meal very much.

Excellent food. The chef knows exactly what they're doing. It's not just delicious, the food is so…read moretasty that it's an art. The service was also excellent and the environment was romantic and upscale. Live jazz music.

The service was impeccable. Warmly greeted at the door. The food was delicious. I had the seafood…read morechowder and the goat cheese salad. I loved the atmosphere too. A great experience overall.

I've been going to 8A for the past four years I hold all my family birthdays and family reunions…read morehere. I highly recommend 8a great selection of food and very friendly staff. Highly recommended.

Your standard New York cheesecake in your standard touristy hot spot. Nothing more, nothing less…read more Generous portions and friendly staff, but the cake itself wasn't to die for, or to remember really. Great place for big parties pre-COVID

Cute, though small restaurant. Has both indoor and outdoor seating. Very friendly and welcoming…read morestaff. Portions are generous! Come hungry!! They have a prix fix and ala carte menu. Started with the grilled peach starter and enjoyed the beef tagiglate. Perfectly cooked (medium) beef (so tired of well done / charred beef!). Fairly priced at 16 euros for two courses. Would come back

Hotel by the river and about 15min walk to downtown. The front desk is crammed and so is the room…read moreand shower, but clean, confortable and quite stay.

The Marker Hotel was great. The service was as good as I would expect from a 4/5 star hotel. Super…read moremodern and aesthetically pleasing. We booked through the Edit by Chase Travel and got free breakfast for 2 daily, early check in, a room upgrade, and $100 credit. The breakfast buffet was delicious. We used the credit for their afternoon tea and it was just ok. At 65 euros per person, the food wasn't up to par. I'd suggest their other menu items - those looked great. The early check in was super generous. We came at 11am and got a room within 15 minutes. The only drawback of the hotel is that it is a 30 minute walk from the city center. It was fine for my husband and I because we enjoy walking when traveling but it might not be everyone's preference. There was a huge theatre right next to the hotel and it seems like a very popular place to catch a show.

Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at…read morea nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels. We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night. The service was on top of it, someone at the table every few minutes. It's definitely an experience. They have some phenomenal wine options by the glass or bottle. We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty. It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal. 1000000/10 probably one of the best restaurants I've eaten at, highly recommend.

First of all the service was impeccable! I'm on holiday alone and decided to try this restaurant in…read morehopes for dinner. The gentleman who greeted me was pleasant and took my coat and offered to take my bag as well. I was escorted to the second room where multiple individuals were there to greet me. They recommended a berry vodka martini to start. It was sweet but not overpowering. I was given an appetizer of the tartare which was beautiful and delicious. For dinner I ordered the halibut with broccoli as a side. I would have sworn the halibut was cooked sous vide (don't know if that's how it was but it was amazingly soft and delicate). I could have ate the broccoli as a full meal it was amazing. The team here would come and check on me and have casual conversations with me. They were engaged and I enjoyed the conversations. For dessert I chose the crème brûlée. This was probably the best brûlée I can remember ever having. As most places in Europe there was no rush and I enjoyed my experience peacefully. Everyone thanked me for coming and the gentleman at front recalled the rest of my time here and conversed a bit before leaving. I loved this place and absolutely will recommend making a reservation here.

The food here is always top quality, I've been going here…read morefor years and it never disappoints. The staff are very courteous and efficient and the restaurant always has a great atmosphere. Would highly recommend

Good Chinese food, prices are high for Dublin and Chinese food but the quality is very good. Don't…read moreexpect a US type Chinese food because you are not going to get that. A dish and an appetizer without a drink can run as high as 30 euros. They offer lots of vegan choices. Service is great, they are customer focused to make sure you enjoy your meal.

Had lunch here 2Xs during a recent business trip. Trout appetizer was good, great salmon main…read morecourse, great risotto main course with mushrooms. Nice atmosphere - the lower level feels like a trendy cellar; hopping lunch scene. Good for after dinner drinks, close to the financial district.

Seriously chic and incredibly delicious, Eli CHQ is another instalment of the very successful Eli…read morerestaurant group. Just over the Sean O'Casey bridge and right in the heart of uber-sleek IFSC shopping district, this is the kind of restaurant I wouldn't mind making a habit of. Our table was in the rooms under the main restaurant, enjoying a full view of the massive wine vault (glass fronted for maximum drooling) and stand-and-your-there bar access. The restaurant was buzzing that night but we could have been the only table there. The staff were, as to be expected, experienced professionals - suggesting wine / food combinations with practised calm. After a starter of oysters I opted for steak (done rare, pinking my mash so deliciously) and a good glass of red. If my little notebook could fit in my fashionably slim clutch, I could report on the name and pedigree of the selection. Suffice to say, it was tasty! Finishing off with espressos and a chocolate marquis, we raised our glasses, toasted the evening and wondered how to finagle another visit.

This roomy pub, located in the Tara Towers hotel (next to the new Elm Park development) is right…read morenear my work. I've tried the lunch time carvery a couple of times, and snuck in for a quick pint after work on the odd occasion. Because it's sort of in the middle of nowhere, Branagan's gets a business crowd from Elm Park and the hotel guests. There's plenty of dark wood, the big couches are comfy, everything's clean, and the carvery is standard fare, although slightly overpriced. The best thing about this place is the fact that each time I've been there has been a real character or two at the bar. Pop in, enjoy a (quite good) pint and talk to somebody wearing corduroy - they might be a retired sociologist or spy!

Everything about Branagan's Bar is pretty much standard. The pints are decent, the couches are…read morecomfy and the bar itself is nice, but nothing special. Most of the customers seemed to be staying at the Tara Towers Hotel, of which it is a part, and at least when I was here there was very few locals. Branagan's is on the road from town to Blackrock but there is absolutely no reason why you would stop here for lunch or even a pint unless you work nearby. It's not a bad pub, it's just nothing special at all.