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    The Old Spot

    4.5 (51 reviews)
    PriceyBars, Gastropubs
    Open 12:30 pm - 10:00 PM

    The Old Spot Photos

    THE OLD SPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

    Recommended Reviews - The Old Spot

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    Reviews With Photos

    The Old Spot Roast Beef Roast.
    Cindy Z.

    It's a bit of a trek from the heart of Dublin, but a bit nice change of scenery. The Old Spot is a Michelin gastropub with a classic atmosphere. First of all, if you're coming for the Sunday Roast, be sure to make reservations ahead of time. I made mine a month in advance and got their first 1pm seating. This was our first stop in Ireland and I was excited to start with a Sunday Roast. For Americans, I call this a full Thanksgiving meal, but they do this every Sunday in the UK. We started off with a Signature cocktail (€13). Both of us also got the Roast Beef Roast (€28), which comes with roasted potatoes, roasted carrots, greens, cauliflower cheese & gravy, and Yorkshire pudding. All the fixings complimented the entire dish perfectly and were each amazing even on their own. I was so full that I barely managed to finish my plate, but it was so good that I didn't want to leave any leftovers. The servers were also quick from seating to ordering and serving. Definitely come here for the Sunday Roast if you can, but the rest of the menu looks delicious as well.

    Sam L.

    THE single greatest dish of mussels on planet earth. Wow, that broth. Not sure what was all in it, but I picked up accents of tomato, some chili/heat and lime that were big time differentiators from the usual suspects of wine/lemon/garlic. The bread they provided became a necessity to slop as much as up as possible, even though I was planning to "save some room" (unsuccessfully). The risotto was very bright and tasty too, but it's hard to follow a dish like those mussels and not get at least a little overshadowed. Service was excellent - this felt off the beaten path enough that there were some travelers but overall not a tourist haven - spent some time with the server talking about hiking spots, wine, etc. An extremely enjoyable [heavy] lunch that I might HAVE TO repeat if I'm ever back in the area

    Ginger ale
    Shannon K.

    The staff was AMAZING! The food was great! I have the daily pie (beef) and hubs had fish & chips. We both tasted both dishes and couldn't make a decision about which was best. The fish batter is light & crispy and compliments the flavor of the fish. The beef pie didn't need the little pot of gravy included; it was perfect as is. I was surprised how quickly the pie sold out; that should tell you something. At this moment in the COVID madness you should bring your certificate with you as businesses are required to check. Everyone on was super friendly and attentive.

    Family dinner.  We had prawns pil pil, Irish Cod and steak meals.  All were delicious and we left very happy.
    Breda O.

    They call it a gastropub but it seems like more of a full blown restaurant with a pub vibe. The food is excellent. I had the sticky toffee pudding for dessert and I swear they have some secret ingredient in there. I've eaten it many times and made it a few times and never had one as good. There was something crunchy at the bottom too that just rounded it all out so well. That's just one example of a dish and they rest were also very delicious.

    Ribeye

    We were staying around the corner in Dublin on our trip to the Dingle peninsula for a hiking tour. We just came into town and were Looking for a place for dinner our first night. Although not recommended by our hotel, we happened upon this hidden gem. It is an intimate, cozy place to dine (apparently this was an old pub several years prior). The menu had various selections. The Cream of Celeriac soup with blue cheese was a special and very delicious. I opted for the beet root salad and ribeye and my friend the pork chop. The special for dessert was an orange crème brûlée which was outstanding. But chocolate lovers should not pass on the chocolate hazelnut tart. The Service was attentive and staff very personal and engaging. This place is a wonderful gastropub that Dubliners and out-of-towners must definitely visit. BTW, The Old Spot is featured in Michelin's eating in pubs guide.

    Brittany M.

    Amazing. Intimate. Trendy. Recommendations made. No pressure from staff. Kind people!! Good smiles and delicious food. I feel like I'm in the movie "the holiday." The restaurant part without Jude Law. Please check this place out if in Dublin!!

    The Old Spot. A-ma-zing.
    Luciana P.

    I have hit that moment that every prolific Yelper must experience at some point. The moment where one regrets any previous 5 star review for restaurants, because your current meal blew those way out of the water. I am having to realign my paradigm for rating. I actually feel bad for future reviews because they will have to compare to this. To begin with, I had a beetroot, ricotta, roasted hazelnut, and artichoke salad. Magnificent. I know, seems like a lofty superlative for a salad, but it was perfect. Each bite had an array of contrasting textures and flavors that in combination, were glorious. The creamy ricotta, the sweet beets, the crunchy hazelnut, the hint of lemon... it was an impeccably executed dish. I savored each bite. For the main, I got their beef and cheese burger, which was superb. It came with fries, or chips as they call them here, which were crispy and faultlessly salted (and not overly oily like some fries can be.) The servers were all friendly, and the atmosphere was an eclectic and hip. Each booth had it's own fabric and design; some booths were tufted, some were of leather, some had low backs, some had higher backs. All the chairs were dark wood, but they were all mixed shapes. There were books and an array of framed paintings, all working together for a varied yet cohesive feel. Overall, the look is tasteful and works seamlessly! Great interior design! Go here if you're in Dublin. You'll absolutely love it.

    A spot of rare roast beef
    Diarmuid R.

    The Old Spot is a great spot. Especially if you are up for a spot of Sunday lunch... We went by yesterday having phoned to check they had space - they didn't but said we'd be welcome to sit in the bar and eat the same menu. Which we did - a glorious Sunday roast of rare roast beef, duck roast potatoes, scrummy Yorkshires and some great veggies. It comes on this funky platter that you share off (photo attached - think you get the idea). Service was amazingly friendly and afterwards we lingered as two different sets of friends rotated through and we caught up across a good selection of craft beers and nice red wine. And if the food wasn't good enough to warrant a visit, it was also great people watching as swathes of the denizens of D4 who'd been better organized than us and snagged a spot in the restaurant came through the bar for their Sunday lunch - it's a pretty dressed up crowd which just adds to the fun. Would definitely go again - the only question is for a place named after a breed of pig, why no roast pork???

    Duck,  its Pink in the middle,  but not to the point tjat melt in my my mouth
    Mo L.

    Food were really good,, service was really food. Dessert was sooooo good I had duck...Love it with the cherry yummmn ,Duck, its Pink in the middle, but not to the point tjat melt in my my mouth cleaned my plate. Thank you very much had a virgin mojito was good omg, dessert was excellent, gad warm chocolate lava.cakE (called aomething different there).With sea Salt ice cream Peanuts butter parfait with honey Comb and chocolate mousse. .. May u have more? its quite.Loud inside when there are full, but a great restaurant

    Quentin D.

    So, we went to the Old Spot, which is, at time of writing a new spot. I sat at the bar and ordered a Yellow Spot, which they didn't have, however they did have Green Spot, which totally hit the spot. This is a completely different proposition from the previous incarnation as the Lansdowne Bar, the Old Spot is a Gastro pub with the emphasis on the Gastro rather than Pub. We went for the set evening menu (29.95 per person) and selected from the small but well designed selection of starters, mains and desserts. We kicked off by sharing a ham hock fritter which was light and tasty and well presented. Mains was of course the ever present slow roasted pork belly which was excellent but perhaps could have been left in the oven for an extra 15 mins for that real crispy finish we all love. The only low point, the only thing that they actually got wrong, was the cheese plate we had for dessert. It was far too small and the crackers/biscuits that were served with the meagre slice of cheese were terrible (far too much going on and who in their right mind includes mixed peel in a cracker!?) It was all washed down with a 25Euro bottle of tempranillo which was very very good. The Old Spot is a welcome addition to the Beggars bush scene and absolutely worth a visit, I'd feel I had missed a trick if I didn't finish by saying for a pint and a good meal, it is a great spot.

    Joao F.

    Called in with some friends and had a great time! The place looks really nice, it's also right under the train tracks, which gives it a certain aura. We were greeted by some really nice people, everyone went out of their way to make us feel welcome - even as they were shooing us away because it was closing time (yes, we were here for hours) I can get what I didn't like out of the way quickly: the food was not the best. Granted, I only had two courses - I definitely want to go back, and hopefully give this place the final star. And by "not the best" I mean just that: it was good, solid food but I have had better - especially in the price range. Wine selection was great, we had an awesome Alentejo wine that we loved so much we ordered a second bottle. Some also tried cocktails and were raving about it. The whiskey selection is very interesting as well, so there's enough to please everyone. Great place to go and enjoy some quality time with your friends, either sitting in the back or in the bar section in the front. Hope to be back soon!

    Grilled chicken sandwich
    Cristin L.

    A place I've been meaning to try for a while, The Old Spot. So we dropped in for some lunch. The interior is only gorgeous. A lovely tiled floor and comfortable pub tables. I think they've captured a lovely atmosphere here with the bar decor. There's proper restaurant seating out the back, but we were able to sit and order in the bar. Great. Prompt staff pleasantly took my order. I opted for the grilled chicken open sandwich from the lunch menu and it was delicious. It came with an avocado and chilli guac type layer upon which the freshly grilled chicken was put and then topped with leaves and cucumber. The guac wasn't hot at all, just a very slight kick that added some great flavour. I also ordered a tea, which turned out to be tea leaves. I would have preferred a teabag, but that's just me being me and it was perfectly fine as a hot beverage. At 11.50 EUR all in, it was a tad pricey but the food was excellent and the service very good. The facilities were extremely clean too. A good first impression. I look forward to trying more from the menu and perhaps a proper drink from the bar.

    claudia r.

    One of the best restaurants ever! As a first time visitor to Dublin, we came across The Old Spot as a good gastro destination. Our waiter Conan was amazing and shared with us his favorite menu items(he was spot on) and insight into great places to visit and do. The restaurant welcomed us even though we were an hour early. It's lovely. Quiet but still a great place to people watch. I highly recommend this place. Everything was perfect!

    Seared scallops, bacon, fried black pudding.  Fantastic.

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    7 years ago

    Everything here was good. But the burger of all things stood out. Really nicely charred on the outside, pink in the center.

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    Arthur Mayne's

    Arthur Mayne's

    4.6(10 reviews)
    1.7 kmBallsbridge
    €€

    I'm raging at myself for taking so long to venture in here; it's pretty much exactly the kind of…read moreplace I would have loved to gone over christmas when a group of us were trying to find somewhere that does NICE platters of food and is relatively affordable.. Note: while it may look small from the outside, the pub actually stretches really far back. But enough about that, let's talk about the food.. Ohhh the ffoooooooddd. Got the vegetarian sharing platter between two, and although we were happy enough with the prospect of spending €21 between us, what was to come probably warranted a far higher price. I'm talking multiple pots of hummus/ pestos, I'm talking melt-in-your-mouth bruschetta, I'm talking a big dish of cheesy ratatouille... garlicy baby potatoes... buffalo mozzarella... and piles & piles of soft, fresh bread. Definitely would have fed at least 3 people quite handsomely. To seal the deal, the staff are on-point and the surroundings & atmosphere is most agreeable!

    Having visited Arthur Maynes once before for a glass of vino and an extremely delicious piece of…read morechocolate cake, I really wanted to go back and try a full meal. Last night my friend and I ate here and I have to say it was gorgeous. We shared a crab claw starter - fresh and perfectly poached in garlic butter and served with fresh crusty bread (which I couldn't eat but my friend said it was amazing!) I surely missed a piece of bread to dunk in all that garlicky butter! I went for the burger for main course, no bun! It arrived smothered in crispy bacon, melted cheese and chorizo pieces. Huge and very meaty (no added anything, just beef!) I couldn't finish it. Accompanied by really really good "thrice fried" fries, salad and coleslaw, very very tasty My friend went for fillet of beef. Now we asked before we ordered was it Definetely a fillet as she had been before and was not given fillet. We were told yes it was! The (really lovely) waitress even checked with the chef but when it arrived it was not fillet, sirloin at best but not fillet. Tasty but with some fat running through it which both my friend and I abhor!! Charging €24 for a steak advertised as fillet and serving another cut is not acceptable in my opinion. However, it was tasty (I tried it too) and perfectly cooked. Accompanied by onions and mushrooms in garlic cream sauce and served with a huge bowl of salad that was a mix of leaves, tender stem brocolli, cucumber and warm baby roast potatoes drizzled in honey mustard dressing. Delish! We had a bottle of white wine recommended to us which was delicious. When we finished our main, we waited 20 mins for anyone to come to the table to clear and offer dessert menu but this did not happen. I went to the bar to ask for water and dessert menu and after another 10 mins a waiter came with (horrible) tap water and told us the 2 dessert options. As neither worked for me we ended up opting for an Irish coffee each. Overall, it was lovely and I will absolutely go back again, there is a duck option on the menu I've my eye on to try next time!

    Photos
    Arthur Mayne's
    Arthur Mayne's - Mountains of food!!

    Mountains of food!!

    Arthur Mayne's - Romantic snug in the bar, perfect for a date or a cosy chat

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    Romantic snug in the bar, perfect for a date or a cosy chat

    The Stag's Head - Bacon & Cabbage

    The Stag's Head

    4.3(315 reviews)
    2.1 kmSouth Inner City
    €€

    My 1st to go bar upon landing in Dublin. Got to say, it's the best Dublin's preserved Victorian…read morepub. The authentic Victorian setting, the Victorian mahogany fittings, the mosaic marble tiled floors and granite tabletops, the mahogany bar, capped with red Connemara marble, follows the classic Victorian architectural pattern. The staff are helpful, friendly and patient since their accent is hard to understand sometime. My 1st beer and 1st Irish food, all I can say is what a meal, just simple delish. Being here is just a wondrous experience, the place is cosy, warm and the friendly of the people. So glad I picked this place as my first of Dublin.

    If you want to experience a true Victorian pub in Dublin, The Stag's Head is a beautiful place to…read morestart. Tucked down Dame Court just off Dame Street, The Stag's Head is one of those rare pubs that feels genuinely historic rather than designed to look old. The building dates to the late 1800s, and the interior retains the ornate features of a classic Victorian "gin palace"--rich carved wood, stained glass, brass rails, and a warm, glowing bar that feels wonderfully preserved. We stopped in around 4:30 pm, which turned out to be a perfect time to visit. There were other patrons enjoying drinks and food, but the atmosphere was calm and relaxed rather than loud or rowdy. It felt like the kind of place where locals drop in for a quiet pint on their way home from work before the evening crowd arrives. The staff were excellent--friendly, welcoming, and attentive without being intrusive. The food was very good (we failed to take photos because we were too busy enjoying it). As a vegetarian, I was thrilled to see the Impossible burger front and center on their menu; it was deliciously prepared with guacamole on a brioche bun, and not an afterthought on the menu. My companions both chose the Irish Beef Burger, and said it was excellent. One thing to know: this is a traditional Victorian pub, so cocktails aren't really part of the program. Expect beer, wine, or spirits rather than mixed drinks. In a place like this, that actually feels exactly right. Other pubs do serve mixed drinks. Between the history, the ambience, the quality of the food, and the wonderful staff, The Stag's Head is the kind of place that makes you feel like you've experienced a real piece of Dublin.

    Photos
    The Stag's Head - Bar

    Bar

    The Stag's Head - One of our favorite

    One of our favorite

    The Stag's Head - Back door area

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    Back door area

    The Old Spot - bars - Updated May 2026

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