New eatery, very nice owner, great food! Such lovely decor inside too. We loved our visit to The…read moreCobb as we were passing by Charter Oak. If we are ever back in the area, we will stop again!

The food was great. Our waitress was very polite and friendly and did a super job with such a large…read moregroup

Love Fireside! Beat steak in the area. Great salad bar with awesome variety. Consistent food and…read moreservice!

This place is adorable! It has a '50s vibe that is super fun, and their coffee drinks are creative…read moreand delicious! The staff are extremely friendly and welcoming, as well. This place is a must visit when in the area!

The PrimeRib Sandwich was great. Lots of meat done just as ordered. Really great buy. The fries…read morewere a bit over fried for me, but maybe some like them that crispy? Think if I'm ever close to that area again I'd order the same with Onion Rings. Hopefully not quite as long in fried.

The food was all very good! We had a crab rangoon pizza and a bbq brisket pizza! Also fried pickles…read morefor an appetizer! My friends had an appetizer too! One ordered the fried corn ! I can't remember what but it was good! The pizza was very good and the service was excellent! We had to wait for a fourth person who was late! They were very understanding! The people in the kitchen accidentally dropped one of our pizzas! So they started a second and didn't charge us for the second! Very good place to eat!

The new four lane US20 across Iowa is a Godsend for drivers but it means that travelers also miss…read moregems like Cede's Bark Bistro and Tea With Lillian. The latter is the sit down coffeehouse/tearoom side where four of us met for dinner one night. The menu is unique in that there is one page featuring hotdogs with a twist, several twists actually. I was more interested in the page of panini sandwiches, however, so unfortunately I neglected to take better note of hotdog offerings. There are eleven panini's on the menu. One vegetarian, one corned beef, one roast beef, one ham, and one meatloaf and the balance featuring turkey. Common themes among the ingredients are craft breads, havarti cheese, horseradish, and Bistro sauce. It was an evening set aside mostly for conversation over a pleasant meal. Both were enjoyed. I intend to return the next time I am in Sac City so I can take better note of the menu--and partake in one of many cheesecakes, or bread pudding, or pecan rolls.

I live in Omaha and travel literally all over North America for work. I've been in New York, Los…read moreAngeles, Las Vegas, Portland, Chicago, Denver, and many other major cities in the last year. And I'm going to be honest. I'm picky. I rarely bother to post (like "never") on Yelp. But I felt led to review after coming to this little town's gem of a restaurant. The decor is great and they obviously put a lot of time into turning this beautiful old building around. The pictures of old Sac City are amazing. They also happen to have a creative variety of food (and names for their sandwiches & soups). The end result would succeed not only in regional cities like Des Moines or Omaha; it would work anywhere. The owners - including one in another review described as "bitchy" - were incredibly nice. The food had great variety and taste. Even the hot cider was exquisite. My employee, who owns his own plane, is planning on sending his flying friends here on "air trips". I'll go out of my way to eat here again, myself. You should, too.

Literally the only good Chinese ANYWHERE in western Iowa! Full menu and lunch menu. Great service!…read more Mongolian beef and General Tso chicken are excellent.

It's been 3 or 4 years since I posted my first review for Fang Cheng. I moved to a different town a…read moreways away. I haven't eaten here in two years. Much has changed. Major redecorating has happened. It looks more upscale. Service is excellent. My only negative is that the food was bland. I ordered Kung Pao Chicken. Very little spiciness. There should be whole red peppers not just flakes. The hot and sour soup was broth and egg. No strips of bamboo shoot or other vegetable like mushroom. Very little meat. I couldn't taste much sour or hot pepper. It's been too Americanized in my opinion. The quality of the ingredients was fresh but lacked that Chinese flavor I came for.

Great authentic Mexican food, service was very fast and friendly. The Birria tacos were excellent.read more

The staff always seem happy to be there. The quality of food is a great quality, and the prices…read moreseem to have stayed low versus other places to eat nearby.

Excellent Prime Rib perfectly prepared with sides of asparagus & Mac & cheese.(added jalapeños for…read morethe crunch) Bartender Isiah was knowledgeable, present & inviting making a great smoked old fashioned. Ellie topped off my short visit making me feel welcomed as if I were a regular.

Party of 6 for dinner. Had salads, charcuterie board, Ribeyes, Salmon & Shrimp and a burger…read more Steaks were cooked perfectly and served on warm cutting boards which helped keep them warm while we ate. Flavor was top notch, I love a great ribeye. Salmon and shrimp was perfect as well and burger was perfect too. Nothing was under cooked or over cooked, perfect. We had several sides, mashed potatoes, Mac n cheese, Broccoli and Brussels sprouts. All were great, the only comment on sides is maybe some bourbon brown sugar type glaze on the Brussels sprouts. The wine selection is great, and we had some Moscow Mules that were absolutely perfect. And our server Ms. Avery was very knowledgeable on all the food and did a great job! Thank you Cattlemen's for a great dinner, truly a gem of a restaurant in Sac city and the surrounding area.