Overheard conversation between three twenty-something guys at Casey's Sunday morning…read more Guy 1: Dude, you have to try this Caesar!!! Guy 2: You know clam juice makes me puke and vodka makes me crazy!!! Guy3: Dude, all we're asking is you try one!! Guy 2: One leads to two. Two leads to three and after three you're not going to like me anymore!!! Brings back fond memories of lost weekends and sound advice not followed all courtesy of Casey's. The pub hasn't aged a lot since it's opening. In fact the usual suspects can be found any given weekend, filling the same seats they've occupied since the late eighties. Some things have changed, the awesome HO scale train that raced by on tracks overhead is gone. Some things have stayed the same, the wait staff is still friendly and funny and not afraid to stop and chat with the patrons. My server, a local, born and raised here, relished the fact most of her clientele went to school with her parents and some of her former school mates who frequent the pub haven't aged that well. She recommended a sleeve of Belgian moon draft with brunch. A smooth beer, heavy on citrus, which I probably would avoid except at breakfast where it makes perfect sense. I tried the avocado toast. A soft poached egg on brioche with tomato and mashed avocado. It really lacked any kind of flavor or texture, as did the fruit plate that accompanied it. However food and drink is reasonably priced here and I do enjoy the free conversation.

Good 2 for 1 appys. Cheap and cheerful. Went there with a…read moregroup and the service was good and the food was too. Good if you are looking for pub food and beer!

Great service. Good pub food, cool art on the wall. Would recommend if you are in the mood for…read moresports and pub food

Came here for an early dinner. Saw on their site that they had daily specials so came here. It's…read moreThursday and Chinese food items were the deal of the day. I was craving chow mein So ordered the chicken chow mein. It wasn't what I expected. It was served in a Fold Pak takeout container which is a cute nod to Chinese takeout food. The noodles were oversauced in a honey garlic tasting sauce. Way too sweet and very little chicken. It was slimy and gross. The noodles were soft and had no crunch. Disappointed. I also ordered the basket of Jumbo Shrimp that are regular shrimp breaded to look jumbo. Comes with dipping sauce. Had to take off the breading as it was bland but with good crunch. The cool thing about this place is their utensils. The silverware handles have sports equipment shapes. The forks have a hockey stick handle and the knife has a golf club handle. Their full menu is an awesome read. Very witty and punny. Also there are call buttons at every table so you can call on wait staff when need I might come back and try their regular pub fare.

I'm going to be frank - we wouldn't come for the food because everything we ordered was pretty bad…read more That said, we sat outside on a beautiful night enjoying the patio and service was ok. If I was judging purely on food though, I'd give it a 1 star at most. We'd never been here, so we asked our server for recommendations on an appetizer. She admitted she was pretty new, but lots of people ordered the pork shumai ($14). I should have trusted my gut that this would not be anything like a shumai. They came out in a steamer with 5 dumplings inside and a tart ginger-y dipping sauce. The wonton wrapper bottom didn't even attempt to stick to the filling - it fell off the minute you touched it, and it was so oversteamed it basically disintegrated into a soft mess. The filling itself was a very dry pork meatball. Nothing at all like a moist shumai filling should be. Flavour was weird, texture was weird and we didn't finish it. I ordered the small ribs ($18) because it came with cornbread and coleslaw, and those are some of my favourite things. I also got to choose a side, and I chose onion rings. The ribs are listed on the menu as coming in a feature BBQ sauce that changes weekly. I unfortunately was there on the "weird tomato sauce that was basically a sweet marinara moreso than a BBQ sauce" week. It was a thick layer ladled onto the ribs that I scraped off. The ribs themselves were dry and super fatty. I was also mad that the cornbread was placed right in the middle of the sauce, so the one side got super soggy as it soaked it up. Also flavourless and and dry. Coleslaw was fine, and the onion rings were hot, crispy and sprinkled with a heavy shake of salt. My guest ordered honey garlic wings ($13) and for an extra $6, added two sides to make it a meal. She chose fries and sweet potato fries (don't potato-shame) and a side of gravy. The wings were small, dry and overcooked. Definitely not moist. Fries x2 were soft and felt undercooked. Overall, very meh food. We didn't enjoy our meals in the least. Our server was new, so we didn't hold it against her when she asked how it was and she basically shrugged after our feedback. We liked their wine selection, and sitting on the patio was lovely with a view of the water.

The hallowed ground upon which Jackfish is built was originally home of a 1950ish barn repurposed…read moreas a pub and dance hall. Complete with working hay loft and fiddle contests this dive bar was crucial in my formative years as a budding alcoholic. The building was purchased in 1999, found structurally lacking, torn down and replaced with this pub which has become a community favorite ever since. The bar featured daily gastropub quality food and cocktail specials as well as Wednesday night karaoke, popular with both the sober and soused patrons. The original owners/managers retired last year leaving the pub vacant for several months. The new owners reopened without the original kitchen and wait staff and the experience wasn't quite the same. I slowly stopped going here. Flash forward to yesterday, imagine my pleasure in finding the special board featuring two of my all time Dundee favorites. Root beer paralyzers and ham and lentil soup. The paralyzers were unqualified in quality and three of them quickly evaporated on my tongue. The soup though flavorful and savory must have been simmering for a long time as all the vegetables had turned to mush. All the other specials were extravagantly priced (seafood linguine at $24) seems a bit much. I did have a pleasant chat with the young lady waiting the tables. I learned the pub features local musicians of various genres, including a recent performance by the talented duo "Twin Peaks". These two are destined for greatness, a must see if you get a chance. Check out Jackfishes facebook page for upcoming acts and dates. Meantime drop by, say hi and try one of these paralyzers, or maybe two.

Words cannot describe how amazing the food was here ! The quality and quantity was top notch !…read morePossibly one of the best steaks I've ever had hands down , plate was loaded to the top amazing all around

Only local watering hole. Beer was cold food was alright for pub grub. Could use TVs behind the bar…read morefor viewing. Was busy due to wing night. My server was super friendly. But others were not. I'd go back as not many places in town to chill and have a pInt.

What a delicious place to stop by in Dawson creek CA. I had the dragon bowel with teriyaki chicken…read moreand wow it was so juicy and flavorful I couldn't get enough of it. The coconut rice is creamy and calms the spice of the bowel. Delicious, fulfilling, good for the price! The service is fast always on that water cup filling and the environment is sports bar up to date

Food is ok. I got burned chicken on my plate. Bacon was not cooked yet. But I m not sure how they…read morecook I paid $27 for that meal.

Great food and excellent service, they have a very broad selection of menu which I haven't got…read morearound to try. But from both of the food that me and my partner had, I can't see anything bad coming out of their kitchen. Swing by and give them a try, you might be as pleasantly surprised as we are :)

My husband and I have been here twice. Service is excellent, very kind friendly people and the…read moreowner always pops out and says hello and to make sure you are happy. Food is very good quality and plenty of it! We'll go back for sure!

I was in Fort St John for work and stopped here one night for dinner…read more Really disappointed with the Roustabout salad. The menu said it was to include "artisan lettuce, shaved fennel, sun-dried tomatoes, caramelized pecans and dried cranberries" however it only came with spring mix lettuce and dried cranberries. For a $9 salad, this was really disappointing. I also had the seafood chowder which was really tasty. It came with plenty of seafood including haddock, scallops shrimp and a side of toasted garlic bread. Service was decent and there was a TV in the restaurant area with the game on which was a bonus.

Roustabouts is haunted by the ghosts of restaurants past. Originally opened in the 70's as…read more Beefeaters, a popular steakhouse catering to mainly business types. Liquor flowed, deals were sealed and anyone unfortunate enough to be wearing a tie had it clipped off and displayed on the trophy wall. The restaurant changed hands until it was renovated and rebranded as part of the Fogg N Suds franchise, renowned for its impressive line up of international beers, fishbowls of cocktails and awe inspiring draft beer towers. The crowds were usually young, loud and very enthusiastic. Under new ownership and a management change Roustabouts opened. Emphasis was placed more on family dining and quality food. I've had more than a few memorable meals here with friends. So I was quite surprised at the mediocre quality of my last few visits. I ordered my old standby favorite, pulled pork. Not at all the tender, saucy, melt in your mouth, drip down your chin experience I remember. The pork was chewy and dry. As were the little cup of mushrooms offered as a $2 side, advertised as sautéed but had obviously not been introduced to a lick of butter. The gravy was another disappointment. I can't eat naked fries, if you're going to charge extra for gravy make it from beef drippings and flour. However the service was friendly and the Keith's amber ale was frosty and delicious!

Stopped in for dinner as the options in Hudson's Hope are limited. This place is better than the…read moreother options in town. I only tried the steak with rice and veggies. The steak was very good, cooked to a perfect medium rare. The rice was plain white rice and the vegetables were steamed. All in all it was great food for a good price. There was a beer special so got a few MGDs. The staff were super friendly and prompt. In my opinion it is the best spot in town for dinner.