Mr. Mike's is one of those places you go to for drinks, dinner, and lots of yelling with family and…read morefriends. The place is loud ... I mean, incredibly loud. It's also a little on the dark side so you find yourself angling your menu for some light to read it. But, all this said, it's a popular place - reservations are recommended on the weekends. Fortunately, we went on a weeknight so we're seated right away. Service is friendly and efficient. She brought us our drinks and took our orders right away. I ordered the NY Strip, "Gaucho Style," which comes blackened with Parmesan-garlic fries, roasted veggies and chimichurri sauce. The steak was cooked to medium and was still tender and delicious. The "blackened" seasoning was perfect for the steak. The only drawback was a long, tough tendon running the length of the cut. Everything else on the plate was exceptional. The fries were crispy, hot and full of flavor. The roasted Brussels sprouts and broccoli had a nice char to them and likewise flavorful. I got to try my wife's baked salmon. It was moist and tasty. Unfortunately, the accompanying honey-lemon-dill sauce was a bit too sweet. Again, service was above board. We were checked on often, my iced tea glass was filled without the need to ask. Prices are slightly higher than expected but reflects current price increases all around. BUT, if you grab some drinks, order some apps and enjoy the big screen displays, it's easy to see why Mr. Mike's is never a boring place.

the service was great here, although there were a few things that could have really improved my…read moreexperience at this establishment. i ordered a double caesar like two other members at our table, but it came in a short glass. i assumed "hey, maybe that's my mistake for not specifying a tall." but neither of our other party members specified for their drink order. okay, mistakes happen that's okay. our food comes out and my meal has regular fries after i asked for the garlic fries side substituted. i end up pointing this out and it gets corrected super quickly. i eat my fries and then i bite into my burger. it. is. burnt. i take a picture of it for my review and two of my other table members go "is your party burnt too?". i didn't say anything to the staff as the other members of our party were starting to eat and i didn't want to wait until after they were done to eat a remake item. i used to love coming here with my grandma as it was her favourite burger place. sad to say mr. mikes quality on this night was not great.

Last night my husband and I had dinner here and would like to give Sawyer a huge shoutout, she had…read morea big area and was very professional, friendly. This is the first time in a long time everyone who worked last night was super friendly and it was pretty busy. Good job Sawyer

Came back to give Montana's another go (helps that they're right next door to the hotel). It was…read moreokay brisket back then, but now I wanted to try their steaks. Good call! The place was hoppin', but we were seated immediately this time. The atmosphere was even more electric because they had the hockey finals game on. SCORE! As mentioned, I ordered their 10 oz sirloin with garlic & herb butter. I also ordered it with the sweet potato fries with chipotle dip. Everything came to the table in a decent amount of time. The steak was excellent; tender, juicy, seasoned well. The fries tasted like typical fries-from-a-bag, but they were still good - especially with that chipotle (mayo) dipping sauce. Service was above board good. Prices were reasonable, given the current economy. Montana's is a good place. We'll be back again.

Earl's is one of those places you can easily take friends and family too and expect a great time…read morewith exceptionally good food. The place does get busy, and it's no wonder. The vibe is light and lively so be prepared for a little noise. I ordered the chicken, brie & fig sandwich. It comes in a toasted focaccia bun and a heaping bowl of fries. The sandwich was plentiful and tasty! That focaccia was pillowy-fresh with a slight toast to firm it up. The brie and fig are a wonderful combination to the spinach, apple and garlic aioli. A very enjoyable lunch. Prices are on par with the times and service is exemplary. We were checked on often, glasses refilled when ready. Earl's will definitely be a "go to" when visiting in Prince George.

Reservation was set for 5:45pm, received a text @6pm table was ready... food was amazing except for…read morethe steak..a tad dry.. window had a nice breeze coming in along with the sun setting. Our server is amazing! The variety of drinks we consumed were the best for the summer experience! Definitely will be returning

This place was awesome! Stopped in PG for the night and found this place on Yelp. It did not…read moredisappoint. They have lots of gluten free options. The food tasted fresh and was full of flavor. The hummus dip we got was a cross between hummus and artichoke dip. Very unique and tasty. It was trivia night which added some extra fun to the meal. The place has a nice hipster vibe and the staff is friendly

Nancy O's has great ambiance anytime and on any occasion. The owner, along with his team are always…read moreready to serve great service and of course deliver delicious food! Blessings :-)

This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

I looked long and hard to find just the right place to eat tonight and we hit the nail on the head…read more This place was just what we wanted. They also have a very nice patio and I hope we could have taken our dog Avery out there. Anyhow we decided to eat indoors due to it being a bit chilly. The service by Angie was great and we really enjoyed and liked her company. She said her long range goals were to be a vet, so we introduced her to our dog. She was so nice and gracious. The food we had was top notch and enough to take with us. We had the beet salad and the goat cheese was so good, as were the fresh beets. It also had walnuts,another of my favorites. Then we had the shrimp appetizer, which was perfectly cooked. It's similar to a scampi. My husband got the lobster ravioli and the actual ravioli was so good and did not skimp on the lobster. The Viognier I got paired well with the shrimp and my husband got a Chardonnay he liked very much. Far as any suggestions I have to simply make each dish really stand out, I would have a vodka sauce with a bit of tomato flavor on the ravioli, which would help with not overpowering the delicate flavors of the lobster. The sauce was very tasty however, but a bit much for the ravioli. I would also toast the walnuts for the salad. Those are my honest suggestions as a foodie. You could also put suggestions on the menu of wine or even beer pairing with the food. It would enhance the flavors and increase sales. Overall well done in terms of meeting my expectations.

Ok Keg I see you, you have improved since we were there last…read more To start we ordered Escargot, mushrooms neptune, and calamari. The escargot, and mushrooms neptune and sour dough bread were a hit, the calamari was cooked well but lacked seasoning and flavour. For mains we ordered the baseball sirloin rare with the crab cluster, a new york strip medium with a crab cluster and lobster tail with truffle fries, the steaks were cooked perfectly, the crab and lobster was a healthy portion, and the service was impeccable. I really enjoyed how they have sectioned off the restaurant into smaller more intimate sections so it feels cozy and quiet. Food 4/5 Service 5/5 Ambience 5/5 Overall experience 4/5

Preference, needs reservation, new wait staff that's getting their bearings. Stuck to the happy…read morehour.

Ricky, Ricky, Ricky. What happened? A year ago you rocked! Today? Near disaster. The waitress was…read moretoo preoccupied to make it to the table but twice. "What'll be?" AND "Here's the check when you get to it". They even told the guy behind us that if he didn't like it he can leave. Wow! My buddy Dave had the absolute smallest plate of nachos I've ever seen. Not many chips and they were broken and soggy. A small portion of cheese and tomatoes. Not good. The pancakes looked and tasted like they were out of a huge box from Costco. The potatoes looked and tasted like instant. They had great coffee, but dammit I was hungry, so I had to force feed myself this bland muck. All the salt and pepper and all the king's men couldn't get this meal on track again. Pull it together, Rickey's. We want you back. 09/22

Amritpal was outstanding! Her warm welcoming smile to the downright impeccable service! The food…read morewas great and made the experience worth doing again! ;) Definitely will be coming back for the atmosphere too.

Incredible food, amazing service, and staff are incredible. Definitely one of the best places to go…read moreto in PG. Recommend giving a try for sure

Outstanding food in an upscale but casual dining setting. We split an appetizer of fried Brie with…read morepear, berries compote and roast garlic, served with toast rounds. Wonderful! The Kung Pao short ribs were tender and the miso salmon was moist. Both came with grilled bell peppers, asparagus and a large heap of skin-on mashed potatoes. They have a great menu and attentive service. We were passing through, but if we lived in PG we would be here all the time!