Delicious sandwiches really big the deep friend pickles are delicious and there are 8read more

I went on a Wednesday and got the Beef Dip lunch special, it was amazing. Came with fries and a…read moresalad, with gravy to dip for about $20. The deli is large with lots of selection on European foods. The staff were super kind and had great service. I highly recommend and will be coming back every time I'm in PG.

I heard they have cabbage rolls and perogies on special on special at this deli on Thursdays --…read moresomething I really like -- so I decided to try them out today. I am really glad I did; the food was fantastic. I should note that while you can eat in (I did), the establishment is really meant for taking the food out. There are only only 3 small tables that you can sit at. The deli isn't very obvious from the outside. I have probably driven past it a hundred times without noticing it. As you are going up Massey toward Ospika, it is on the right side of the road in the same building at Nedco with the big blue awning. If you pass Nicholson Street you have gone too far.

Ask anyone what to grab for lunch in PG and they'll recommend The Wall of Fame. Can a sandwich shop…read morebe that good? Absolutely. We are here twice through the week, both times ordering ahead and being treated incredibly well, despite long lines out the door. The team is friendly and prompt. The food? Even better. The sandwiches range from typical to unique, come on amazing bread, and in my case, can be made gluten free. There's also salads, power bowls, and our team's personal favorite, parm fries that were truly addicting. We'll be back here.

We really like Wall of Fame! The first time my partner and I tried it, we looked at each other and…read moreboth thought, "This is going to be our monthly go-to." The donair fries are our favorite. It would be nice if the cashier staff could be a little friendlier, especially towards immigrants like us -- it makes a big difference. Looking forward to our next visit!

This place was awesome! Stopped in PG for the night and found this place on Yelp. It did not…read moredisappoint. They have lots of gluten free options. The food tasted fresh and was full of flavor. The hummus dip we got was a cross between hummus and artichoke dip. Very unique and tasty. It was trivia night which added some extra fun to the meal. The place has a nice hipster vibe and the staff is friendly

Nancy O's has great ambiance anytime and on any occasion. The owner, along with his team are always…read moreready to serve great service and of course deliver delicious food! Blessings :-)

I looked long and hard to find just the right place to eat tonight and we hit the nail on the head…read more This place was just what we wanted. They also have a very nice patio and I hope we could have taken our dog Avery out there. Anyhow we decided to eat indoors due to it being a bit chilly. The service by Angie was great and we really enjoyed and liked her company. She said her long range goals were to be a vet, so we introduced her to our dog. She was so nice and gracious. The food we had was top notch and enough to take with us. We had the beet salad and the goat cheese was so good, as were the fresh beets. It also had walnuts,another of my favorites. Then we had the shrimp appetizer, which was perfectly cooked. It's similar to a scampi. My husband got the lobster ravioli and the actual ravioli was so good and did not skimp on the lobster. The Viognier I got paired well with the shrimp and my husband got a Chardonnay he liked very much. Far as any suggestions I have to simply make each dish really stand out, I would have a vodka sauce with a bit of tomato flavor on the ravioli, which would help with not overpowering the delicate flavors of the lobster. The sauce was very tasty however, but a bit much for the ravioli. I would also toast the walnuts for the salad. Those are my honest suggestions as a foodie. You could also put suggestions on the menu of wine or even beer pairing with the food. It would enhance the flavors and increase sales. Overall well done in terms of meeting my expectations.

This is a tough review to pen, as our experience overall was not up to par. The restaurant has…read morequite good reviews, but there seems to be a penchant for forgetting about their customers somehow. That's exactly what happened to us this last week. We got there a bit before 8 a good hour prior to them closing. There were maybe five or six tables at various stages of service. We were quickly seated, given waters and menus, and then forgotten for 20 minutes. We finally asked the other server, who I believe in one of the owners, if we could order. Our server came over quickly and apologized profusely, but the damage was done. Our martinis came quickly after we asked for them as did our Caesar salad, which initially seemed too garlicky, and was in fact not. I ordered the Veal Parmesan while the lovely K had the Sun-dried Tomato Fettuccine. It came as advertised, but was not what she was looking for, certainly not the fault of the kitchen. My veal was somehow a bit chewy, and had too much breading and cheese on it. The in-house made pasta (as they all are, kudos for that) was nicely done, but the protein overshadowed the sauce. The interior is nicely decorated and there is a patio area there for the nice days. The open kitchen is a favourite of ours, but it also exposes any issues that may be going on. All in all, it was not a good experience for us, but mistakes happen and we would give them a try again, as K had a good initial experience. That's the reason we went there, and one bad evening shouldn't end it all. Nice restaurants are not plentiful in PG, so everyone deserves to drop back and punt very occasionally.

Cornerstone is Schrödinger's restaurant. Some of you smirk while others desire an explanation…read more Alas, the word budget compels me to ignore those pleas and continue. Cornerstone neither bad nor good. It is neither ugly nor particularly attractive. It exists in both states simultaneously and taking inspiration from the Copenhagen interpretation, the superposition ends when you walk in and have a meal. The metaphor somewhat breaks down at this point as honestly, what really happens is that the good and the bad meld together into a rather unsatisfactory gray, their ultimate sin. Cornerstone is melancholy. The ironic use of red in places doesn't detract it feeling colorless. It's a stunning shade of gray, but like the depressing trend of recent movies, that may not be the best course of action. Cornerstone doesn't offend the eyes--it's just refuses to color outside the lines (despite the aforementioned limited palate). I have made comparisons before about there being some manufacturing line where a machine extrudes the same pedestrian restaurant that anyone can purchase. I'll take 60 feet of restaurant, please. They roll it out, bring down the cutter, and you walk off with your portion. Cornerstone is the Hyundai Accent of restaurants. You don't need to look further than the menu as proof, lacking any panache or originality. Nachos, chicken tenders, lettuce wraps, burgers, wraps, pizzas. And not even funny names...I mean I hate amusing names for boring dishes but here, nothing, just "stir fry" and "steak bites" and "beef dip." Hold me back. The delivered dishes were equally uninspired. I opted for the Cornerstone burger while my friend ordered the Steak Sandwich. The descriptors were bullets points. "6 oz. Sirloin. Garlic Toast. Fresh cut Fries. Frizzled Onions." My burger saw that simplicity and raised it with "House made Beef Burger, Cheddar Cheese, Mustard, Relish, Cornerstone Sauce." That's not a sales pitch--that's an ingredient list. They can't even be bothered even to sell their dishes. My friend's plate was exactly as listed, basically, take those items and place them on a plate and hand it out. The steak was chewy, and the portion was small, especially for seventeen dollars. Mine was sixteen dollars, and I can say with confirmed certainty that there are better burgers nearby for less. My plate was just a burger lacking elegance, speared with a toothpick, fringed by the soup special, and dignified with a single package of stale saltines sitting slightly off edge, almost forlorn like the fat friend in every romantic comedy. How sophisticated. The burger was good; there's no denying that, but there was nothing setting it apart from any burger you could make with your own two hands. I had a burger from the White Goose food truck that was half this price and included bacon, a $2.50 add-on at Cornerstone. My only other garnish was the napkin. About the only aspect of the décor I thought was worthy of praise was a slightly unbefitting centrally-located wine display sparingly seasoned by some striking bottles. There is also not an overabundance of televisions, meaning this place is inadequate as a sports bar (which is what it replaced). So, given that evidence, we have yet another Moxies clone that is desperately hoping people won't leave the hotel to search for any better. Heaven forbid they walk thirty feet to Karahi King or Crossroads or walk down the street to Twisted Cork. And if customers have a car, forget it. It's not so much I dislike Cornerstone, it just falls into a category of restaurant that is getting larger and larger, ones I am indifferent to. I could not care about this place. My apathy towards Cornerstone removes any reason to visit it compared to the competition surrounding it. Even the donair and poutine joint across the street is more desirable than this. Cornerstone obviously cost a lot of money, but they phoned in a monotonous menu and dishes lacking any originality. This could be expected of a restaurant under a hotel, the need to pander to the largest demographic resulting in such a compromised menu, yet I have seen better restaurants under lesser hotels. Look at Rockford; look at Hummus Brothers. Granted, those two not that much better than Cornerstone, but they are. Food: 2.5/5 Service: 3.5/5 Presentation: 3/5 Value: 2.5/5 Recommendation: 3/5

Cornerstone is now open for breakfast. I'd looked at the menu prior to going so I knew what I…read morewanted. When the waitress approached I ordered immediately and had the food very quickly. The food was quite tasty. I was a bit surprised that the Cornerstone Breakfast had a single strip of bacon and single sausage but the overall meal was adequately filling. The poor review then came after my empty plate was cleared. I sat there for over 10 minutes at an empty table with no bill. I tried to flag the waitress down whenever she was in sight to no avail. I watched her clean 3 tables and top up the coffees at the table next to me. Finally close to 15 minutes later I got her attention, got the bill, barely tipped and left.

This is a childhood favorite when it comes to meats and especially beef jerky…read more Last year working out of town, we would rent a car in PG and drive to burns lake. Everytime we would stop to grab some beef jerky. I remember one of the other guys texted me when he was up here wondering what the name of the place was, then he sends me a photo of all the jerky he bought! As for the meats, I've really only had the beef steaks. The flavour is amazing! Nothing like fresh.... And I mean FRESH beef. It's a huge difference compared to the stuff in the grocery stores. A little more expensive of course, but you get what you pay for. Skip 'The Keg', grab your date, pick out your steaks and cook them at home. You'll be amazed!

Ben Klassen - the owner is back in business. A great meatcutter, Ben will aways make you happy…read more The family style service here is Excellent. Can't say enough good about this place. Try it. Jack G.

Fresh buns & bread made daily in the store. Fresh meat & cheese. One stop Italian shop. Imported…read moregoods. It's definitely a place to check out.

I would say for the city in the north, and an Asian foodie, this is the only restaurant serving a…read morevariety of Asian cuisine that is conveniently good! That is a lot to say about this restaurant.

We were on our way on foot, to a local Italian place that the lovely K had patronized on a previous…read moretrip to PG. I'd spied this place on Yelp, and as we walked to our first choice I noticed the sign, and we were like what the hell, this place is right here. What a smart decision, we enjoyed a wonderful meal with great service. Now that said there was another table of two and another of maybe three and a couple of pick up orders. We know that downtown PG is not a great place these days, but it wasn't great in the 80's when I lived here but we went downtown anyway. The noodle house is worth the trip for the food choices alone. Our choices were excellent, even the chicken wings which we make at home all the time. Our server was excellent, the food great. My only beef as that we were very clear that we did not want our three appys to come at the same time so we could enjoy each course. They of course came out within one minute of each other. Again, how tough is that on a slow night? Our main came out after we asked for it, or rather it came out after our server asked us if we were ready for it. The entire meal goes that way and we are raving about how good it is. That all said if you are looking for a meal outside of the box in PG, you can't go wrong with checking out the Zen!

The food was portioned, nicely dressed and decorated, taste good…read more The interior was simple, friendly atmosphere, Service was ok due to amount of waiters.

Amazing food and service in a cozy little diner. I had the chicken and waffles and my wife had…read moreblueberry pancakes. The only caution is that you need to bring your appetite!