We hired Shaken or Stirred Mobile Bar for our St. Patrick's Day networking event, and Hannah was…read moreabsolutely incredible. From the start, she was professional, creative, and super helpful--offering budget-friendly tips, estimating how much alcohol we'd need, and crafting themed cocktails (even naming them after our sponsors!). Our guests, sponsors, and team were all thrilled. We'll definitely be hiring her again. Don't hesitate--Hannah will make your event unforgettable!

From the owner: With over 10 years of experience, we know how to set the bar with custom craft drinks to cater to…read moreany and all events. We offer different packages and have created a variety of drink options to make your event your dream event!

I just finished the week-end class. I knew NOTHING about alcohol! Beside, Merlot wine, lol. This…read moreclass means business, you need to be fully committed. You have to learned, memorized cocktails, shots, and be able to make them by only memory by the final exam. Ryan Zerites, the instructor, absolutely the best! He is exceptional, he goes way beyond to help you out to learned and have you succeed. I am an older gal, and I haven't study in over 30 years! He worked with me and made me work harder to completed this course. I highly recommend the school, they prepare you well, you truly are a bartender by the time your done. Thank you Ryan, I will be grateful for ever!!! RJ

Just finished the class (evenng). I didn't realize there were so many drink recipes- and you have…read moreto learn (and memorize) them all. This class is no joke. This course requires study. There is a lot to learn, but Ryan did a great job of instructing the class. You will learn everything you need to know to be a successful bartender. About to work my first Elite Event - South Beach Seafood Festival (Miami). Looking forward to it - definitely feel prepared.

Six of us dined there. White tablecloths. The food was absolutely amazing. A large variety well…read moredisplayed. Hot food, cold salads, desserts, omelet station, etc. No way could I have tried to even eat a little bit of everything. Coffee included, $2.00 mimosas. The staff were exceptionally friendly and helpful. We definitely recommend.

The worst meal I've had in a very long time, shrimp was like eating cardboard, the buffet foods…read morewere cold and flavorless and worst of all the mimosas and the Bloody Marys were terrible and extremely experience. I contacted the restaurant the day after mothers day to express my concern she said the manager would get back to me but he never did. Was there many times in the past but never again.

After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

Cathleen & her team were amazing!! We hired 2 waitstaff & 2 bartenders to help with our backyard…read morewedding and we couldn't be more pleased. They were all extremely friendly, super helpful which allowed us to enjoy the evening and not stress about the details. Would highly recommend !!

We were so unbelievably pleased with Cathleen and her assistants. We hired her as a day-of…read morecoordinator. She was helpful in the weeks before the wedding and especially at the rehearsal and the entire day of. She went above and beyond, and I can't imagine trying to get through the day without her. I did the planning of the wedding myself, but since I arranged all of the decorations and timing myself, I really needed someone to keep track of everything and to make sure my vision for our wedding was realized. Cathleen was exactly what we needed. She was an invaluable part of our wedding and I highly recommend her. Everything was above and beyond, and I was able to feel relaxed all day. Throughout the day she fixed a few minor hitches and kept all of the vendors on our schedule. Then, when we walked into our reception it was exactly as I had imagined. Beautiful! Then at the end of the night she packed everything up perfectly. I honestly could not be happier. I'm already thinking about other larger parties we might have where we could hire her again.

I was truly blessed to find such an incredibly talented catering company for my father's 90th…read morebirthday family reunion party. The Stuffed Cuban owned by Chef Jorge and his lovely wife Maxine were the answer to my prayers! The ease of communication and detailed service were outstanding! I received multiple compliments from my guests on the appetizers, the entrees and the desserts. Absolutely no one went hungry and lots of yummy leftovers were enjoyed by all! So sincerely grateful to you both for helping create such a cherished memorable event for our entire family. God bless you both

Jorge and Maxine are absolutely marvelous! They don't just make great food but they do it while…read morebeing flexible, kind, thoughtful, cheerful, experienced, and professional! The wedding reception was elegant and peaceful. Every little request or problem to be solved was met with grace, competency, and a big smile! I'd give Stuffed Cuban 6 out of 5 stars if I could!!