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    Buddha's Vegan

    4.3 (159 reviews)
    InexpensiveVegetarian, Chinese, Vegan
    Closed 11:00 am - 8:00 pm

    Order Buddha's Vegan Takeout or Delivery

    Buddha's Vegan Photos

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    BUDDHA'S VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Buddha's Vegan

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    Duck (bean curd) with crispy noodles
    Janice Y.

    A great spot to get vegan old-school Chinese food. I had the vegan duck (bean curd) noodles, crispy ginger beef or is it the general tao veggie chicken, and veggie dishes on iron plate. Everything was priced under $15 and the portions are huge. I think the closest to actual meat would be the crispy ginger beef or general tao chicken. I don't remember which it was but it was covered in a sweet and sour sauce and I honestly don't mind that it wasn't meat. The "duck" doesn't taste like duck at all but I enjoy the bean curd regardless. Our favourite is the fried noodle dish with duck. The veggie fish hot plate dish had a slight fishy taste from the seaweed and sauce and quite a show with the hot plate, but I prefer the other dishes more. Filled us up without breaking the bank and also had ample leftovers for the next day.

    Hing Ling T.

    What we had: Deep-fried Dumplings With Pineapple Dipping Sauce (6 Pcs) $5 Veggie Lamb Skewer W/ Satay Sauce $7.5 Assorted Gluten & Bean Curd Sheet $10 Sweet & Sour Veggie Fish $16 Fried Rice Noodle W/ Veggie Beef in Black Bean Sauce $13 Veggie Seafoods & Veg. On Crispy Noodle $14 Taste: 4.5/5 Overall pretty good. My fav was the assorted gluten & bean curd sheet - it was authentic. The rest of the dishes were flavourful as well. It came with a generous portion and an affordable price. Great value! Vibe: 3.5/5 Pretty homey and cozy. I thought it was a small place, but it turned out there were two dining areas separated by the aisle of the kitchen. Service: 4/5 The servers were friendly and helpful.

    Vegan seafood fried noodles
    Emily X.

    Huge huge portion We came to this place because one of my friends is vegan. We came in a group of 4, and they seat us in the 2nd room where we have to walk past the kitchen. Personally, I am not a vegan, so I am not very excited about vegan food. However, I do not mind this place. The portion was HUGE. We each ordered a dish, but half of us could not finish it and we have to get container boxes. The dish came with a lot of vegetables; the "meat" was made of tofu. There are many options here. I would come here again if I were to meet a friend who is vegan.

    Anthonie F.

    The food was not great. I ordered it on DoorDash, and it came in pretty fast. All the soy products taste nothing like the meats they're imitating -- I have enjoyed vegetarian meals before that did not market itself as meat imitations and I find those tastier. Even if just considering soy based foods, the seasoning is too much on the salty side and there is too much grease. The beans weren't cooked through either. I do eat meat quite routinely so I wouldn't be able to judge if the substitution is good enough for people trying to taper down meat consumption

    Vegetarian delight (noodles- 10$), mixed gluten patter (9$) and hot and sour soup small (good for two people).
    Helen T.

    I grew up eating at this place after my Saturday Chinese school. I believe the owner has changed once, but the food standard still remains. Their portions have always been generous and price has always been fair. It's not a cheap as it used to be, but it's definitely cheaper than eating at any American franchise. My favourite items at this venue is definitely their hot and soup sour (nice and sour) and their mixed gluten platter (9$). **They now accept card payments!!

    Kai-Wen L.

    There is a saying: healthy food is not tasty. I think Buddha's Vegan busts that totally. The chef of this Cantonese vegan/vegetarian restaurant must be talented. The dishes' flavours are authentic Cantonese and they are all using local food. That needs creativity to make the combinations tasty. I recommend you to go there if you're vegetarian.

    (#31) Buddhas Special on crispy noodles.
    Tom Z.

    Not what it used to be (less varied menu than years past, before new management), but still a local institution. Huge portions. Amazing value (for Downtown Toronto area). Walked in, ordered #31: "Buddhas Special on crispy noodles" at $10.95). For $10.95 (2022 CDN $), I received what easily felt to be over 1 kilogram of food! The plastic bag was stretching! Varied bok choy, mushrooms, tofu, etc. and savoury ramen or thin chow mein noodles (sorry, not sure which). Very filling, and the broth was superb. Added soy sauce and hot chili sauce at restaurant before leaving to add extra flavours. Overall, easily one of the best local (vegan) restaurants for value / bang for your buck. "Greens Restaurant" (just a few metres east, on the corner) is very good alternative too.

    Buddha's deluxe
    Dianna C.

    Tried the kung pao chicken, Buddha's deluxe and fried tofu (forgot to take a pic). "Chicken" was the most flavourful. I enjoyed the texture and there was a good portion. Buddha's delight was average; a little salty but good with some white rice. The fried tofu was the least impressive...nothing too special and I'd probably choose to try something else next time. The place is small but busy. Overall, I'd recommend!

    Mock chicken/shrimp fried rice
    Alex C.

    Huge fan of this place, been here a couple of times and the food has always been great. Portions are very generous and the food is always delicious. It's a great place for anyone who has a vegan diet (though I'm personally not one, but can immensely respect the culture and food behind it). Went with a friend on Saturday and it's a very tiny place, at most 5-6 tables in there, but I can see a lot of business is via takeout via Uber Eats. If you're in the Bathurst/Dundas/Chinatown area, check this place out, the portions are huge. HUGE. I ordered the mock chicken and shrimp fried rice and no joke, it was sufficient for like 3 meals (either that, or I'm just a really small eater). The rice was fried perfectly, super fragrant and the rice not being overcooked. You can taste a bit of that "wok hay" from the mock chicken, that smokiness that gives that fried rice that extra dimension of flavour. Also ordered the fried tofu and it was fried to perfection with chili pepper salt seasoning to it. I like my spice so there's a bottle of chili oil right there for your disposal. Definitely recommend this place, for any of my vegetarian/vegan friends out there :D

    'Duck' with veggies on crispy noodles (but be warned the 'duck' is just bean curd sheets)
    Ling M.

    Ordered take-out from here. The service is friendly and the flavours generally good, BUT I do have to say I felt the description if their duck with vegetables on crispy noodles was misleading. I was expecting mock meat for the duck but it was really just bean curd sheets. It still tasted good, but it wasn't what I expected from the name so I was a little disappointed. That being said, I would return to try other dishes! The fried spring rolls were large and crispy.

    #31 - Vegetables & Tofu on Fried Noodle
    Hal C.

    Friendly and Delicious Vegan Chinese restaurant with fast service, cozy ambience. Pictured is the #52 Soya Steak & Vegetable on Crispy Noodle; Menu items are packed with well prepared with fresh vegetables & Soya proteins with a good use of Tofu for those omnivores still looking for the "mock " taste.

    Vegetable soup noodle
    Annie C.

    When you're hungry everything almost always taste good so my group and I brought our hangry selves to BVF for lunch when got to Toronto via car via a very windy (25mph) and cold day. We ordered: - crispy noodles with veggies - three veggie spring rolls - one taro roll - vegetable soup noodle - imitation duck (small plate) Having had duck before choosing to be a herbivore I know what it taste like, and I think they did a pretty good job with the flavor The soup noodle was fine. Crispy noodle was good until you get to the soggy parts under the sauce - I should've ask them not to add the tapioca starch as another yelp reviewer did. It was not appetizing to chew through a bok choy with it squirting out. The veggie spring roll was crispy on the outside and would've been good but I think it's either the combo of veggies they used or the oil it was fried in that gave it a strange after taste. The taro roll was delicious - I wished I ordered more of this than the spring rolls. The restaurant is split into rooms and we sat in the room around the back from the entrance. It didn't do any good to keep us warm, we were eating in our jackets.

    Preserved olive leaves, ginger and soya chicken fried rice
    Vincci C.

    Absolutely my favorite Chinese vegetarian restaurant! It's a small unassuming shop but service is always friendly, food is delicious, servings are incredibly generous and the prices are so down-to-earth! I have always left here stomach full and never empty handed because there's so much food - I always have to pack some up to go! Some of my favorite dishes are: - Preserved olive leaves, ginger and soya chicken fried rice - Bean curd sheet (imitation duck)

    bean curd sheet! instagram.com/toastedbao for more of my foodieventures

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(505 reviews)
    0.5 kmChinatown, Kensington Market, Downtown Core
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    0.4 kmChinatown, Alexandra Park
    $

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    0.5 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    1.4 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    1.6 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    Buddha's Vegan - vegetarian - Updated August 2026

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