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    King's Noodle Restaurant

    3.2 (467 reviews)
    Open 9:00 am - 1:00 AM (Next day)

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    KING'S NOODLE RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Annie C.

    I honestly don't know what's the best restaurant in Chinatown, but this place was kinda empty when we went on a weekday night. We really liked the snow pea leaves, but the fishballs soup was alright. They didn't taste very fresh. I also had pork with wonton soup, but some of the meat was not fully cooked. The soup was not very flavorful either. Service was fine especially since they were not busy.

    shrimp congee
    Kai-Wen L.

    It was my first time going to this restaurant. And we both ordered rice dishes rather than noodle dishes because we forgot the name of the restaurant is King's "Noodle", lol. So it might be our fault. Whatever, we felt the dishes we ordered were really ... plain. We finished them all just because we were hungry and food in Toronto is pricy... so we were obligated to finish all the food to make our money worth... If I'm as rich as Drake, I would just leave the dishes on the table and leave. Another bad thing is it had many flies when we were in the restaurant. That is another factor that contributed to our unpleasant experience. However, if we had another chance, we'll order noodle dishes

    Roast duck & BBQ pork plate (C$16) good, but small portion IMHO
    Joe P.

    King's Noodle was on the list of Essential Toronto restaurants. They offer Canto cuisine, esp stuff hanging in the window, like roast duck, roast pork and char siu. King's is on Spadina in Chinatown. I ordered the duck & char siu plate. Although the items tasted good, the portion was small for the price IMHO. I had to have some of my travel companion's won ton mein to feel even close to satisfied. Regarding the ambiance, its your typical Chinese restaurant. It wasn't crowded, but there were some older native speakers present. The service was fast & efficient. It was nice they took USD, bc this was our last lunch b4 our flight in the evening. We had run out of C$. Unfortunately, after I returned home I saw a IG clip of Toronto Chinese BBQ places. King's wasn't on the list. However, the places that were had much bigger portions vs King's. Lesson learned: Before you visit a new city, obtain your recs from multiple sources. In addition, do your research.

    Cod with Sweet Corn on Rice, Snow Pea Leaves with Garlic, Seafood Fried Rice
    Sel Z.

    Sub-standard food for a Chinese restaurant. The only good thing about it is that they cook very fast. The rice dishes are all very bland and tasteless. Seafood Fried Rice is 98% rice and barely has any seafood (only half pieces of very small shrimps and squid, which you could barely taste). The Cod with Sweet Corn on Rice seems to be mostly rice and flour (not much corn). Also bland. The veggies are ok, but still quite oily.

    Soya chicken with rice
    Lisa H.

    Food was great and staff were nice. CASH ONLY! 1.1 Cad : 1 USD versus the actual conversion rate. At the time we just went "ok" and added a few extra dollars to make sure we included tip..but I wonder if they do this lower conversion to include tip? Shrugs but will come back next time we visit Toronto.

    Hot and Sour Soup
    Jo-Anne L.

    Unfortunately, the food at this restaurant is now too consistently lacklustre for the previous high rating. Both quantity and quality have collapsed. The prices went way up, which is acceptable, but the standards also went way down simultaneously, which is less acceptable.

    Beef Chow Fun
    Edmund Y.

    The Beef Chow Fun was good. It was flavorful but not greasy like some restaurants. The House Chow Mein lacked flavor and bordered on being bland. The noodles were deep fried not pan fried. It had a mixture of shrimp, pork, squid, and veggies. The Cheung Fun wrapped Chinese donut lacked taste and texture. I would not recommend this. The Chinese donut would be great by itself if it were crunchy but it wasn't. The Two Item BBQ was fair. The BBQ Pork was lean and tasted good. It could have been sweeter but that's just my preference. The roast duck was meaty but lacked flavor. It bordered on being gamey as there was not sufficient marinade. The duck sauce was meh. ***Be aware. Staff tagged on a service fee without notifying us. It was also not labeled on the bill. However, when asked, the server was honest that it was a service charge. Very sneaky! We actually left a tip on the table until the server admitted to their underhanded service fee. We only had 3 people in our party. Dirty little hamsters!!!! Please check your bill carefully. They also mopped the floor while several tables were present and eating. This is not a hygienic practice.

    Fiona N.

    I lived in TO for 23 years and King's noodles was my favorite spot. After moving away for 18byears I came back and was excited to eat here. Upon entering I was impressed with the new renovation. It was clean and spacious unlike the good old days. Howver, the food was disappointing. Let's talk about the good food. The rice rolls and chicken rice were delicious. Fried donuts were very good too. Congee was good and had a good texute,, but they added leftover roast pork instead of the pork. It's pork and preserved egg congee, if u add leftover pork, it's definitely not the same. And I hate it when restaurant cut cost by using their leftovers. Wonton were also not that great. It had a thick skin and not enough filling. This place has lost its sparks, just like how every restaurant in Chinatown.

    Hilary K.

    Driving By Spadina ... there's tons of goodies everywhere how can you pick one place when everything and everywhere looks so delicious!! So many authentic asian dishes everywhere as we were in the Mecca of Chinatown Toronto. This place caught our eyes in particular why you may ask? They have their ducks hanging out the window display which is usually what trips me and my husband!!! We also saw lots of locals enjoying their meals here!! So we decided ok that's it that's the one! Service: very quick and efficient.. It was pretty decent I'd say but not over the top friendly. They make you pay Cash only ** which is not the best when you travel they force you to go to their ATM machine if you have no cash. Pretty annoying to say the least. It's not cheap either came down to 60 $ ish for everything. Around 20$ per dish We obviously got some peeking duck and bbq pork To stay a lil healthy we also got some mixed vegetables. We mainly wanted Chop suey, I guess they misunderstood as they gave us a mixture of veggies and not much bean sprouts.. only complaint The chineese donuts where amazingly fresh, airy, and flakyy tasted exactly how I remembered from this one place in Montreal The duck 5+++++++ fresh and deelish it was soo tender and just ready to be devoured I enjoyed it so much definitely recommend!! The BBQ pork was good slightly overcooked but still tons of flavour .. maybe will skip the pork next time Overall, the duck was the highlight and that's what we came here for! Definitely worth trying the duck and the desert bread was SOOOO GOOD Id skip the pork and the veggies but that's your call Cheers

    Wonton noodles soup ($5.25)
    Sharon Y.

    Came here on a Saturday night and it was busy but we got a table for three without too much of a wait. I ordered a bowl of wonton noodles in soup, and I was impressed by how cheap it was (only a little more than $5). The noodles themselves are made in house, and they had a delightful springy texture. The wontons were delicate and full of big shrimp pieces and the broth was light and savoury. One of my companions got the braised beef noodle soup with rice noodles and that was really good, I'll probably try that next time. I also got the gailan (Chinese broccoli) and a bowl of pork liver congee paired with youtiao (fried dough stick), which were decent and also reasonably priced. Overall this place is no-frills and the prices are very cheap. Service is no-nonense, but they get the job done. It's not really a place you'd go to for impressing a date, but it's a place I'd recommend for a yummy bowl of noodles for a very good price.

    Storefront
    Lu-Shien T.

    Unpretentious Hong Kong BBQ cafe with large prawn filled wontons, thick slices of juice BBQ pork (charsiu), and succulent roasted duck. My egg noodles were springy and broth was clear and tasty. The beef fried rice noodles were on the greasy and bland side. Cash only as with many of the cafes in this area. ATM machine inside located at the top of the stairs leading to the washrooms.

    Busy night
    Rudy M.

    I waited more than ten years to write a review for this place and am damn glad I got to come back. What made it special was that my friend was in town and taking him was perfect because of the amount of food they give you. The wait can be trying but they get you in and out if you order just the right amount of food. For this run, we had beef chow mein and chicken fried rice. My friend ordered Chicken Congee but it had too much ginger for my taste but I'm sure for anyone else, it's a true hit. I had Tsingtao for the first time in my life and this particular Chinese beer was clutch. The elevation of my choices worked out well for the night and already miss having food from there. I can't wait to bring someone special here and enjoy the busy yet fantastic experience that Chinatown as a whole can produce as this place does.

    Beef brisket chow mein
    Chris C.

    I've heard of King's Noodle and I may even have come here before, a long time ago. A friend who lives downtown suggested I meet him there for dinner and it sounded like a great idea. It was busy when we arrived, which is normal for this place, as I understand. We were lucky to get a table almost right away. It looks like the turnover rate is quick so nobody should have to wait long. They have literally hundreds of items on their menu! We could have spent a long time going through the menu but the BBQ meats hanging in the window at the front of the restaurant looked really good so we ordered a combo plate of BBQ duck and crispy roast pork, along with a beef chow mein. The food arrived quickly and steaming hot! The duck and pork looked really good. The chow mein had beef brisket, not the stir-fried beef that we imagined. We didn't specify but that's okay, we like brisket too. The food was delicious! Everything was cooked just right and full of flavour. Great texture on the crispy pork. Rich flavour on the duck. Tender brisket. Yummy! I wouldn't change anything. Great tasting food and fast service!

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    King's Noodle Restaurant Reviews in Other Languages

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    Sansotei Ramen

    Sansotei Ramen

    4.3(26 reviews)
    1.7 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

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    Miku - Miku roll and aburi

    Miku

    4.2(974 reviews)
    2.1 kmHarbourfront
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    Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

    Came to Miku Toronto with coworkers for their Winterlicious dinner, and this was my first time…read morehere. I don't usually go for high-end sushi restaurants, but Miku has been on my list for a while, so I was genuinely excited to finally check it out. The restaurant is located on the ground level of an office building, but the moment you step inside the restaurant, everything changes. You go from bright, corporate lighting to a moody, romantic space with soft, dim lighting and a refined, intimate ambiance... it truly feels like entering a different world. Bonus points for the complimentary coat check, which is a huge win during winter when everyone is lugging around massive puffer jackets. We were seated in plush, velvety sofa booths near the bar, with a view of the street, which felt both cozy and upscale. Shoutout to our server, Shintaro, who was phenomenal with his warm, attentive, and energetic service, which made the whole experience even better. We started with drinks: my coworkers ordered sake flights, while I went with their signature cocktail, the kumquat cosmo. It was sweet and citrusy, and exactly what I needed on a Tuesday night after work. For appetizers, we all chose the sushi and sashimi selection, which included 9 pieces of chef-selected sashimi, chef-selected nigiri, and aburi oshi sushi. This was chef's kiss. The sashimi was incredibly fresh, and the sushi and nigiri were perfectly seasoned and sauced, so that we didn't even need soy sauce (though they do have a lovely house-made sweet soy sauce). I ordered the Red Wave Roll just to use their house-made sweet soy sauce... and wow. I've never had sushi that didn't fall apart after biting into it For my main, I went with the roast black cod. It was cooked beautifully, with a tender, slightly chewy texture that was rich but not overwhelming. For dessert, I went with their famously loved green tea opera. It's a small green tea sponge cake layered with matcha buttercream, red bean cream, and a hazelnut wafer crust, paired with a rich, velvety matcha ice cream on the side. Balanced, not overly sweet, and the perfect ending to the meal. Overall, Miku lived up to (and honestly exceeded) the hype. Incredible food, top-notch service, and a beautiful atmosphere.

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    Miku - Avocado! Aburi sfyle. So good

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    1.0 kmEntertainment District, Downtown Core
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    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    One of the best Thai food hands down. The place was packed and there was a line to get seated. We…read moredidn't have a reservation and had about a 30 mins wait on a Friday night. We eventually got seated at the bar in the back dining area. This place was a lot bigger than it looks. We decided to share a drink and got their Kardi Party Rum Punch. It was a large pitcher and we were able to get a couple drinks each out of it. For food, we ordered their Grabong "Squash Fritters" which were delicious. It was a huge appetizer and the sauce was great to dip the crispy fritters in. For our main, we got Shrimp Pad Thai and Tofu & Veggies Pad See Ew. Both were equally just as good. All the flavors were great and nothing was over seasoned; it was all just perfect. The bartenders were really friendly and personal. We had such a great experience and would love to come back next time we're in town!

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    Pai Northern Thai Kitchen - Pork Skewer

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