A great stop in Fargo on a hot day for delicious ice cream and sorbet (for vegans and those lactose…read moreintolerant)!

$1.10/topping is way over priced... That's 8 pieces of…read moreindividual Sour Patch Kids for $1.10, 12 pieces of individual Gummy Bears, and a $1.10 for a dash of sprinkles. Then too charge a $1.Something for it to be vegan cuz it's sorbet is just silly. Overpriced because of a downtown rental location vs quality of food is a not a good value.

Funky! Moonrise Cafe offers all the classic espresso drinks served in an intimate setting. The best…read moreway I can describe the atmosphere is funky, artsy and hipster with a modernized twist. There is decent seating, complimentary WiFi and a few breakfast items. In addition, there are lovely heart shaped cakes which I believe you can pre-purchase or get slices of in house. I admired all the local events posted on the bulletin board as a visitor from out of state and the friendly customer service. Thank you!

I went there to pick up a couple of scones and some lemon cookies. The place was busy with about 10…read morepeople in line. The food was a good quality, but I thought it was a little bit on the speedy side. I would like to go back there again and try some other things.

I had the Mango Tango crepe with the Panda Panda chocolate ice cream. I have to admit that they…read morewere excellent! Everything was nice & fresh & tasty. My only issue is I went back to buy a bottle of water for $1 & the cashier tells me its a $3 minimum to place an order on a card. Only in a little town like this that you can get away with that hence the 4 stars. You're lucky your crepes & boba teas are good & probably the only crepe place in town otherwise I wouldn't be back but bc they're that good I'll overlook this & probably order from here again

Wow! Friend had recommended the rolled ice cream. I recommend it but also, maybe splitting one if…read moreyou came from a filling lunch! The flavors were amazing, the prices reasonable, and the entire staff was kicking butt to keep things fast. Check it out!

It was so good I wend with my friends but I will say the workers weren't even there we had to stand…read morethere for about 10mins just waiting

Very large selection of flavors. They have a freezer full of ice cream to go as well. Indoor and…read moreoutdoor seating).

Not just ice cream. This places serves all kinds of dessert options - cookie dough, ice cream,…read moreCarmel rolls, and more. My friend ordered a cookie dough variety and I tried the Carmel rolls with icing. They warm the rolls up when purchased so they icing is melts. Overall the desserts were good and prices were reasonable.

If thought you thought 2020 couldn't get any worse, think again.. Cool bird has discontinued their…read morecreamy and delicious liquid nitrogen ice cream indefinitely! It was easily a top 5 ice cream I've ever tasted and the texture was second to none! They now serve a generic brand ice cream you can buy at the grocery store, but they charge double! I am very disappointed and hope the Fargo community can fight to get the best ice cream in the US back on the menu! (They were a 5 star 2019)

The inside of the restaurant was clean & tidy. The food was…read moredelicious & fabulously presentable. The greeter & the waitress was very courteous & welcoming smiles. The only complaint I have is the white chairs could use cushions. The next time I do arrive there, I will avoid the white chairs as it was very uncomfortable to sit on.

Delicious breakfast in Fargo! Many gluten free and vegan options. Laid back atmosphere, many…read morelocally sourced ingredients. Prompt, friendly service.

Alain Ducasse, now 69, was only thirty-three years old when Le Louis XV became the first Hotel…read morerestaurant to be awarded three Michelin stars, and since that time the Chef and this room just off the entry of l'Hôtel de Paris has been synonymous with luxury. Currently toqued by Emmanuel Pilon, a native of Lyon who has been with Ducasse since 2009 and leading Le Louis XV since 2022, food takes on the Mediterranean with an embrace of seasonality while service led by Claire Sonnet is faultless whether one is wearing Richard Mille and Dior or blue haired in military boots. Booked for dinner as opposed to lunch, similar Tasting Menus and a la carte options save for the discounted daytime offering, "Agape" features five proper courses plus Cheese, Amuses and Mignardises for €420 while "Jardin" caters to Vegetarians for €290. A mix of Ducasse classics and Pilon's creativity, Sancerre proving well-suited to seasonal Citrus, razor-thin Crackers begin the evening followed by five nibbles from which a shimmering Sardine Tartlette and fried Beets with Octopus were highlights. A well-paced meal in such a grand room, with no detail overlooked, Bread and good Butter is plentiful whether one prefers Baguette, Sourdough or Fougasse in two flavors prior to an Amuse of honeyed Oysters or sweet raw Shrimp beneath grilled Kiwi foam. Fully committed to the Riviera's unique terroir, charred Mullet with Lime, Lemon and Hazelnuts in a velvety Potage the first proper plate, Pilon's signature "Artichoke, Sea Anemone, Caviar" earns its accolades by way of sharply contrasting textures including a core of creamy Burrata. Leaning into early Spring next with White Asparagus and line-caught John Dory beneath a blanket of white, its subtle flavors setting up nicely for lightly cooked Lamb in its own Jus with natural salinity added by Samphire and Offal Ravioli spooned on later as an added surprise. Turning things over from here to Pastry Chef Sandro Micheli, bracing Sorbet followed by a plated Cheese Course with Quince and Salad, Bread Ice Cream soon gives way to a choice of Desserts including Ducasse's famous Baba or Rhubarb Soufflé infused with Sauternes and modernity. Not done yet, a Coffee and Tea trolley following Pandoro sliced tableside, seasonal Citrus again finds itself featured first in four different Jellies and then at the center of handmade Chocolates before guests are presented with a complimentary loaf of Pandoro and menu to take home.

Amazing experience. Came for lunch. Food wasn't amazingly delicious but the ambiance and service…read moredefinitely has that wow factor. For food, we absolutely loved the lobster and cheese course. The veal was disappointing. The interior is beautiful and service friendly (but slow). Amazing to try once.

Scoop N Dough is such a fun addition to downtown Fargo! Cookie dough and ice cream, you just can't…read morego wrong with that pairing! This is somewhere I love to take people who haven't been to Fargo much. It's something that most all people can enjoy, plus the shop is super cute. It's in a newly modernized alley of downtown called Robert's Alley, which can be confusing to find until you are a little more familiar with the area. I think there is maybe a parking garage nearby but your best option is to just park along the street or somewhere downtown and walk. You can only get to Scoop N Dough by walking, biking, or other non-motorized vehicular routes. Though the experience of cookie dough & ice cream is great, I do think it's pretty extravagant. The cookie dough is incredibly sweet and rich, and I can never finish my cup because it almost makes my stomach hurt, it's just too much for me. So that's just a warning- it still tastes fantastic and is fun to try at least once. And I did see they are getting another location along 32nd Ave, almost in West Fargo, which is cool!

Great selection of both the cookie doughs and the hard serve ice cream. You will have a difficult…read moretime choosing, but this makes it enticing to make several visits in the near future. The flavored popcorn is a nice addition as well. If you are not familiar with the area, the entrance is located in the alley, not far off of 2nd Ave N. This is an excellent addition to downtown Fargo. For these warmer months, their outside "wall" is an overhead door that opens up into the alley, with some additional seating.