It is a legitimately great steakhouse. The wine connoisseur was very friendly and hospitable in going over the wine menu. We had an awesome red wine from Argentina. A unique aspect of the wine is that it was made from grapes that were grown on the side of a mountain. It was unique and wonderful. For an appetizer, we ordered the guacamole. The guacamole was smooth with a citrus aftertaste. Of course, the main event was the steaks. Our waiter brought over a tray of raw meat to help us make our choices. I went with the ribeye. It came out as a perfect medium rare. The meat was tender and melts in your mouth. On the other hand, I thought there was way too much sour cream on my potato. After dinner, we were given complimentary, small dinner drinks that included cava and vodka. However, the alcohol content was small so we could not really taste it. The drink tasted more like a smoothie. Overall, Buenos Aires had great food and great service. It was the perfect restaurant for us to celebrate our last night in Barcelona.
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