We saw the menus displayed in front of WingZone and decided to stop by. This is one of the first…read morerestaurants where their dishes look exactly as advertised on their posters! We had the solo bowl with the sweet Samurai sauce, the Korean popcorn chicken, and crinkle-cut potato wedges. As Americans, we were so happy to find that they had ranch! The chicken was crispy, well-seasoned, and tender (not dry). The bowl had a perfect ratio of rice, protein, and veggies - grilled onions, lettuce, carrots. Korean popcorn chicken was a new item, and it came in two different flavors. The potatoes were accompanied by a dipping sauce (maybe sriracha mayo?) that complemented them The waitress had told us the chicken wouldn't be ready for 15-20 minutes, which is very reasonable; to our surprise, it was delivered to our table sooner. Overall, customer service was friendly and pleasant! There was soft cushioned seating and aesthetically-pleasing wall decor! Even their placemats were on-theme, with word games/activities to pass the time. For payments, they accept Visa! Sadly, no Amex

It seems that they've gotten better over time…read more The wait times for the food has been greatly reduced and I appreciate that the chicken wings arrive piping hot with crispy skin. Their thick cut chips are so light and crunchy: highly addictive especially when you add the ranch dip. It looks like they're using bigger potatoes too. Please look at my pics and read my previous reviews if you want recommendations.

Obviously... when in the Philippines, you have to try the fast food staple. Jollibees ARE…read moreEVERYWHERE! Enter Jollibee. Primarily fried chicken and spaghetti. I didn't have the spaghetti... spaghetti has always been a weird fast food for me; Even at the sit-downs here in America. The chicken on the other hand... was delicious. Both the regular and the spicy. The spicy didn't have much of a kick but it was enough to give you some flavor. The only thing that could be improved at Jollibee is the sauce. You can get gravy for your chicken or the burger steaks they have but as far as I could tell, they don't have any type of sauce for the chicken. I had sauces at other restaurants... maybe the gravy here is just that good. I'm honestly just not a gravy person. I'd love to have some honey mustard or sweet and sour sauce. Even if just vinegar was available for dipping... *drools*. One other menu highlight is the peach-mango pies. Much like a Mcdo's Apple pie but with peach and mango inside. So good that I brought two with me on the plane ride back. What a delicious snack hot and cold! I do wish I could've tried the Buko pies but the locations I visited didn't have them. The chicken is easily better than KFC(also located throughout the Philippines). I think there are 2 or 3 Jollibees in America now. I hope they take over America too. This specific location was always busy. I used it for eating and as a spot for ATM withdrawals. The ATM here is kind of tucked away so there's not much worry about prying eyes. This is a busy location. People fill the tables. There are always trikes outside too so no worries about catching a ride after you've stuffed yourself. On my next visit, I hope to try their other menu items. I'm sitting here right now wishing I could order chickenjoy and rice for delivery... *drools*.

Very helpful staff carry your tray(s) to your table. Clean dining area and booths with rock hard…read moreseats. A big plus is their drive through and parking lot. Food is standard Jollibee fare, our favs are: - Garlic rice - served only during breakfast BOO! - Spicy Chickenjoy (fried chicken) - (deep fried)Peach Mango pie Food comes out fast and hot. Washrooms are clean except for the toilets seats, guess they didn't see the "no standing on the seat" sign. Environmentally aware with an air dryer for your hands and a no straw policy. Conveniently located across from the Bayanihan/Main Gate terminal, and walking distance from SM City Clark and Fields Walking Street.

Food was good but.... Like typical Chinese restaurants in it has filthy bathroom. Not only dirty…read morebut can't even flush toilet. No running water to toilet. Come on, why can't a big busy restaurant have a nice CR for once?

food ok, service fast, place nice, only problem is there's a big rodent strolling while I was…read morewaiting for my bill, informed the waiter and he said they know about it and they are having trouble catching it.. SBMA branch 5/24/25

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

We had rib eye steaks and braised beef belly, sooo delicious…read more.. Servers ate so attentive in what we need with a smile... Ambience is simple , you won't even imagine that their food is delicious

This place is awesome, foodwise and service! I had the massive burger and I was trying to figure…read moreout what was so different with the burger other than it could feed 5 people, now I know- it was how my mom used to make it. You can really taste the goodness in the meat and not because of the amount of special sauce or condiments needed found in other burgers. Pricey if you're on a budget but, if you're part of a group , the serving size of their meals can definitely be split 2-3+ people.

*Located in the Queen's hotel. RBI is open late... around 2am, I had lunch here 2 days ago and it…read morewas good ... The steak itself is prepared good but I asked for medium and it was over cooked to medium well. Tonight I took a take away rib eye and it was cooked to perfection... The venue itself is nice. There is outside seating and a small bar. The menu is just like Texas road house. The cuts of meat are USDA. I was surprised because most of Asia uses Austria. Outside in the seating area there is a pool but I think it's for hotel guest only. Plenty of tables outside and inside Definitely a good spot to get a steak!

DINING OUT DURING A PANDEMIC:…read more We've been extending our wedding anniversary celebration and decided to try the breakfast here. Things don't always turn out the way that you plan, but that's not always bad. Our temps were scanned at the front door of the hotel; face masks and shields are mandatory. Hubby signed us in, then a lovely masked cowgirl/server opened the door to the restaurant and greeted us. I chose a table outside, requesting the ceiling fan to be turned on. We took our time perusing the menu and decided against breakfast, instead we ordered: - Cafe mocha - made from Brazilian coffee beans. This was good. - Corn Fritters made fresh and covered in powdered sugar. Always a winner YUM! - Crab cakes - Oh my! This was delish! Made with fresh crab with a light crisp exterior topped with mango relish - New York Nachos topped with sirloin chunks, chili con carne, pico de gallo, cheese and jalapeños. Comes with sour cream and guacamole (not up to the standard of California avocados) - I make my own chili con carne from scratch, so I wasn't fond of their version, but hubby ate it up! - Blackened Chicken sandwich with smoked bacon - delicious soft bun, thick cut bacon, it had good flavor. American size portions (not tiny Filipino size) with prices that are reasonable, considering the high quality of their ingredients. Also don't be afraid to make requests: they have corn fritters and a cafe mocha that aren't not on the menu. Servers actually come by and asked "How's your food?", this is the first time I've ever heard anyone here in the Philippines ask that! If you need anything, you just need to give the servers a knowing glance, and they'll quickly come. They're always close by keeping an eye out for you. FYI: the standard around the Philippines is that the servers won't check in on you unless you need them. That's why many places have call buttons, or the staff stand around waiting for you to call them. What a beautiful place for a relaxing poolside meal, listening to Kenny G working his magic on the saxophone, and the soothing sound of the rain in the background: I've found foodie heaven.

Chowking... the sister restaurant to the Filipino love Jollibee. On my first visit to the…read morePhilippines, I only had some of the apps from this fast food spot as we were on our way somewhere. This time I wanted to make a stop there. I believe Chowking is on the West coast but I wish it would spread in America. Do we have endless Chinese takeout spots? Yes... of course! I have more than a few here in my city that are favs. Chowking... can probably be compared to Panda Express here in America. Having steamed buns elevates it to another level in my opinion. And everything I've had from there... the noodles, rice, all of it... it checks all the boxes on deliciousness. And it doesn't leave me feeling blah like (insert other fast food places here). Chowking doesn't seem to have the same love that Jollibee has but it always seems busy and amongst the sea of Jollibees, street food, and other food spots... Chowking always seems to be there. Dependable!