Some of the best bbq fair I've had in a long time. Excellent smokey flavor and fall off the bone…read moretender. The sides were great as well. Huge space with indoor and outdoor dining and cocktails as well. Definitely the spot for good BBQ in Mexico City :]

Pinche gringo was a fantastic place for an event hosted by PBMX Pickleball experts. Look for Juan…read morePablo and his welcoming smile. These guys know what they're doing and have a fantastic group of individuals every night. They will make you feel welcome in Mexico City.

Very large open space with lots of room. Good menu choices. We chose the sampler and asked about…read morehow many it served. Had trouble with waiter understanding our question. We were two ladies and ordered anyway. OMG! The amount of food was almost gross. Definitely for 3-4 people. We loved the sausage, ribs, brisket but not the pulled pork. Took back to our air bnb and made sandwiches for our bus ride the next day. Service was great except for not being clear about serving size, which should be noted on menu. Kinda pricey for 2.

Food and service. Small place but if you like American food, I'd say come check it out. Very casualread more

Both the food and the service were great! I had the wild boar. To the Americans this is real…read moreMexican food. The tacos do not come with the toppings we are use too.

La verdad siempre que vengo a pachuca paso a este lugar. Lo descubrí por Yelp, y lo mega…read morerecomiendo. Los tacos de Jabalí son una delicia y las tortillas de verdad me vuelven loco. Provecho!

I really don't recommend this spot. Disappointing bbq which was the top suggestion by waitress …read more The sampler plate had what seemed like raw mushy textured pulled pork which was left untouched , dry ribs that were ok, disappointing dry brisket with little flavor. Mushy accompanying pickles The fries that came with the plate were beneath the meat making them all greasy and wet. Geez. Some disappointing recommendation. Dining companion ordered the pork belly tacos which was told would be 3 tacos. Came in as a plate of tasty almost shredded pork belly that came with a stack of corn tortillas. A real mess trying to make them ourselves into tacos. Was a very expensive meal that made me wish I went elsewhere. They have a great menu and seemingly a good team at work there. But they really missed the mark with us

Service is amazing! Fernando was so nice to everyone and went above and beyond. They have amazing…read moredrinks. Took a lavender drink that was great!

Super ribs and sausage. Go there and you won't go wrong. The owner Artturo cares about quality of…read morethe food. Prices are very good.

Its a good place to have dinner, the menu is not so large but the food tastes really good. It's…read morequiet and relaxing

This place is wonderful. I have had the pleasure of dining here five times now and each time both…read morethe food and the service have been great. This place sells tacos but, if you're a large party, I suggest buying by the weight. Worth every penny! Juicy and packed with taste, the meat literally falls off the bone. Fresh handmade tortillas just keep coming. Waiter service is fast and helpful. The parking is a HUGE plus. I recommend this place to anyone that wants to have authentic Mexican cuisine. Please do yourself a favor and give this restaurant a shot.

From the owner: La especialidad de la casa es la barbacoa de carnero y nuestra cocina combina lo mejor del estilo…read morehidalguense y el estilo mexiquense. Con hueso o sin hueso, la barbacoa que servimos es rica en sabor y compleja en textura. Nuestro equipo es meticuloso en la preparación de todos los alimentos y nuestra receta se ha perfeccionado con el pasar de las generaciones. También servimos varias alternativas para toda la familia como pollo asado, carne asada, huevos, y muchas más.

Absolute heaven. Beautifully smoked meats grilled to perfection. The "crown jewel or La Jolla de La…read moreCorona, cebolla tetemada, is a white onion seasoned and grilled until blackened on the outside, sweet and tender in the middle. Picaña de Res is to die for. The tarta tartin is perfectly sour with a hint of sweet.

From the owner: En nuestro establecimiento los clientes encontrarán platillos sencillos pero cocinados con cuidado…read morey sazón. Utilizamos sólo productos de alta gama que nos permiten lograr sabores profundos y bien definidos que adornamos con notas características de las brasas de carbón y el humo de maderas nobles.