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    Burger King

    1.8 (14 reviews)
    InexpensiveBurgers, Fast Food
    Open 6:00 am - 12:00 AM (Next day)

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    a close up of a sandwich with lettuce, tomato, and cheese
    Paul J.

    Garbage service.... went there twice in two days..... first trip, went inside, ordered two $1 ten piece nuggets, stood there and watched them give all the nuggets to a guy two orders behind me...then not drop more...took 12 minutes to get my three dollar order, no apology. One had 8 in it, the other 9. Second trip, drive thru, $6 box.... wanted spicy chicken sandwich, they didn't have any. Ordered Whopper with no onions, no pickles, no ketchup, just cheese and mayo...got one with all of the above, cold fries, petrified cookies.....had to pull over and wait ten minutes for the pleasure! Garbage.

    Grease on floor, and dirt,dirty tables and the bathroom needs a good cleaning

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    Texas Roadhouse

    Texas Roadhouse

    3.6(88 reviews)
    1.2 mi
    $$

    Without a doubt, the best. We have been going there actually since day 1 of their opening. Keith,…read morethe manager opening day is still there and has an amazing team. They have the most amazing burgers and of course steak, bar none. They also have the most delicious fried catfish, either 2 or 3 filets with 2 sides. Other seafood including shrimp, salmon, I think other seafood. Do yourself a favor and treat yourself to a great meal and relax and they also offer mixed drinks and beer, I'm not sure of wine. The inside is a mix of Texas and years ago. Nothing not to like. Robert and Judy, Great job Keith and staff,

    First visit to Texas Roadhouse. Was given a gift cert for TR and decided to finally use it. It was…read morea Friday night and VERY busy. No seats available at the bar but luckily there we only needed a table for two. Hostesses were friendly. They asked us if we would be ordering steaks and explained how we could pick our own from the selection they had at the entrance of the restaurant. We picked two. A New York Strip & Porterhouse I think. Pricing wasn't bad for location...I like $20 & $22. We only had to wait about 5 minutes. We were seated at a booth. The tabletop was cleared but underneath was missed. There were a few things like wrappers & napkins under it. Waitress was friendly and checked on us the appropriate amount of times. Food served promptly. The bread for the table came out nice and warm. The rolls had a sweetness to them that I didn't mind. The Caesar salad was just ok. Nothing terrible about it but I've had better. We got the fried pickles as an app. They were salty but that's kind of to be expected due to the pickling. The steaks were decent. If you don't go in there thinking you're going to get a Michelin Star quality steak, you won't be disappointed. It wasn't a grubby steak by any means but it also isn't the spot a steak snob would probably love. It's one of those places that is loved and thoroughly enjoyed by the locals. Our bill was about $120 for one app, two steaks, one drink (LIT) two beers and one soda. Not bad for a night out in this day and age. I would recommend it for a quick & cheerful night out. Don't go if you're looking for a romantic 1st date spot. There were a fair number of families there with a few crying kids. If you're sensitive or get annoyed easily by that, I'd either avoid this place or make sure you get a seat at the bar.

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    Texas Roadhouse - Rarely if ever a wait to eat at the bar

    Rarely if ever a wait to eat at the bar

    Texas Roadhouse
    Texas Roadhouse

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    Fat Daddy's BBQ

    Fat Daddy's BBQ

    4.3(198 reviews)
    6.2 mi
    $$

    Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

    Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

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    Fat Daddy's BBQ - Dining room.

    Dining room.

    Fat Daddy's BBQ
    Fat Daddy's BBQ - Menu

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    Menu

    Burger King - burgers - Updated May 2026

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