Found this gem on our way to Niagara and so glad we did! I loved the turkey & havarti and the kids…read moreloved the chicken pita with squash and apple soup. The atmosphere was cute quite fun and charming. Will definitely be back!

Amazing coffee, breakfast sandwiches, and peach scones! Can't wait to come back next time we are…read morein town.

Unbelievable chicken tenders. Hands-down, most tender chicken I've ever had. The spices were…read moreexceptional as well. you could taste the freshness. I recommend the medium spice. It was just enough spice but you could still taste all the flavour.

Tried this spot today, via curb side pick up. Darryl was super nice. I had emailed the night…read morebefore asking some questions, quick and curious replies. Do not hesitate ordering here!!! The best Reuben sandwich I have ever had!!!! We ordered 4 different sandwiches and we will be back to try them all, no one wanted to share with the others cause they were too good to share. Love that they use local Gunn Hill's cheese. Make sure to buy a jar of pickles when you order your sandwich so you have more in your fridge for later.

Nice hole in the wall deli. Great variety of meets. Delicious sandwiches. Lots of snack and staple…read moreitem in stock. Did not try the desserts but they looked delicious.

This place is so much more than a deli! Amazing sandwiches, delicious coldcuts, desserts to die…read morefor, and products from Europe you don't find many other places. The staff are incredible! Hats off to the 4 young ladies who own and operate this store, they are doing an amazing job!!

I purchased half a side of beef (466 lbs hanging weight) from a local rancher where the meat was…read moreprocessed at C Roy and Sons Packers. As part of their process, C Roys dry ages the meat fourteen days before processing it, which tenderizes the meat and then cuts/packages the meat per the customers personal desires which in my case was to have a steak heavy package. Aside from the numerous steaks I received, my package also included roasts, stewing meat, ground beef, Brisquet and soup bones where I am probably forgetting some of the other cuts. Each cut of meat was packaged individually with cut/date/weight info on the packaging where the ground beef was packaged in 1 lb tubes per my instructions. Realtive to the custom nature of their processing, my order included the types of steak I was looking for, thickness of the cuts of meats, bone in bone out, which roasts I wanted, stewing meat over being included in ground beef, inclusion of soup bones in order, weight of the ground beef tubes and other assorted details. This custom processing was very important to me as my wife and I are empty nesters where we share steaks and eat smaller portions. Overall I couldn't be more pleased with the process of dealing with C Roys and of buying my meat local and avoiding the crap the meat industry puts in store bought beef to include steroids and antibiotics. Total cost of the beef purchase and processing was roughly $6 lb based on the end amount of processed meat which is definately budget friendly way of getting your meat provided you have a big freezer. Considering the cost for steaks these days and the quality of the meat I received and custom nature of this business I highly recommend going this route where C Roys and Sons is a great processing option. Two thumbs up and a hearty five Stars where I will definately be returning to C Roys and Sons in the future!

I have not been there and have only bought their products in stores…read more They by far have the best in house made sandwich baloney ever made. It's a bit on the spendy side but it's well worth it. It is fact the reason behind Yale's baloney festival which the town has every year. Can't really say much about the business itself from my standpoint but the locals just love it. Get yourself some sandwich ring baloney you will really like it. I have also now that I think of it had their smoked hot dogs and they were very good too.

Tiny place, not much seating, but it looks like they do a lot of carry-out business. We were there…read moreon a Sunday night. The brisket sandwich my husband had was fabulous! Meat was exceptionally tender and delicious. I had a chicken maple sandwich, it was a short-term special. Tender breaded chicken with a maple syrup drizzle ( just enough to add flavor and not sickly sweet). Yummy.

Really nice restaurant. We were on our way to Point Pelee and stopped at this restaurant for lunch…read more They have a very good menu and have all ranges of food from BBQ, brunch, sandwiches, burgers, and pasta. I ordered the Perch Poboy. I have never had Perch before and it was delicious. The perch was very nicely battered and they grill their buns making it toasty and tasty. My husband ordered the brisket dinner and was quite happy with it The service is great. Friendly staff, good food, and a great place for lunch and dinner.

We love the Anchor Point bistro! Right in the complex in St Clair it offers outdoor dining with a…read moreroof! My friend and I met up for yoga at Happy Dog and brunch on the morning of the st Clair art fair. The service was excellent and the food was super! I ordered the New Orleans and it didn't disappoint. Great family owns this place! Stop in and support a local restaurant!

I have left several reviews about this restaurant but wanted share another as I have tried a new…read moredish tonight. The Thai noodles were very tasty as I love a good gochujang sauce. Today's sweet potato and Gorgonzola tacos were the best they've ever been. I hope the chef continues to make them exactly like this as they were not greasy, stuffed completely, and the sweet potatoes were exquisitely tender. We hope the consistency of these tacos continue. We wish they had an impossible burger as on Thursdays they have burger night, but I do not prefer black bean vegetarian burgers. We are vegetarian and always looking for food options in the area. We would love to suggest other tasty vegetarian creations to be added to the menu. The service staff here is always extremely friendly and today was a nice night out and they had their doors open for a nice breeze. We will return again.

Despite having moved 3 times / the consistency of deliciousness here remains. Staff are always…read morefriendly and welcoming - but its the sandwiches that really keep me coming back every time I'm in Stratford. The newest location is right by the river - with lots of public parking across the street. Beautiful old building and a nicer overall decor than the previous spot. Still colourful - with cool drawings of their famous sandwiches on the walls. Lots on offer, but really, who am I kidding? "Mennonite sandwich, please" is what I said - and what you better say if you know what's good for ya. That delicious summer sausage, fresh corn relish with a subtle but delicious kick of spice. The cheddar - classic taste - nice slice - just how I like it. Definitely not processed cheese. The fresh country white bread - melt in your mouth but still with a crunchy brown crust. MMMMMMMMMennonites seem to have the secret of sandwich making down pat. This is the kind of sandwich that puts hair on your chest...What's that joke - why do Mennonite boys grow beards? Because they want to look just like their moms! Lol a bit off side maybe there - but my point is simple - a hearty, tasty sandwich - one of the best and most classic available in Ontario. Get out there and grab a few. The baking is also delicious!!

Fab! The best sandwiches in Stratford! At INCREDIBLE prices, too!!!…read more Check out the checklist-style takeout menu: http://www.yorkstreetkitchen.com/YSKSandwichmenu.pdf Most of my friends are huge fans of the Mennonite Sandwich. I enjoy the Othello (sans pesto, of course) but most often create-my-own. Last time I was there I had local goats cheese (swoon-inducing) on multigrain (OMG freshly-baked and so so so good) with alfalfa sprouts, tomatoes, cucumbers, avocados, lettuce, roasted sweet red peppers, honey mustard (made by local mennonites!) & mayo. I always add the "deli dills" - I'm pretty sure they're local mennonite too. Needless to say, PHENOMENAL. They also have THE MOST AMAZING 4-bean salad. Try it. Trust me. I don't even LIKE bean salad all that much... this one converted me. Really. GET IT. They lose a star because it's time to fix the service. It takes waaay too long to get your food, and that's true whether you eat in or order from the take-out window. Service is a bit better for breakfast, but still nothing to rave about. Expect to wait 20-30 minutes for your food. The kitchen & waitstaff are unfortunately more often than not visibly frazzled/stressed. I have been here for breakfast a bunch of times, as well as dinner once or twice. I LOVE LOVE LOVE their jam - "moss berry" - never heard of it before or since! For dinner, I've had the Spinach, Marinated Mushroom, Red Onion and Goat Cheese Pizza ($6.50) as well as the Caramelized Broccoli, Red Onion and Ricotta Stuffed Pasta Shells baked in a our slow-cooked Tomato Sauce ($13.95). Both VERY yummy. Their breakfast burrito is legendary. I must recommend it as your first breakfast expedition at YSK. For meat-eaters, try the peameal bacon. LOCAL PORK FACTOIDS: A note on peameal bacon + Stratford: this is prime peameal bacon territory. If you don't make it to YSK, try to get to the Stratford Farmer's Market where you will find a chuckwagon of sorts vending DREAMY peameal bacon sandwiches. OMG. AMAZING. Perth County produces some of the best pork in the country. If you're passing through Shakespeare on the way to Stratford (or back - it's just east of Stratford), make a stop at "The Best Little Pork Shoppe", which is certainly NOT little. Check it out: http://www.porkshoppe.com/ Last interesting pork fact? The Annual Ontario Pork Congress happens in Stratford too. Just one more point in proof that Stratford is THE place to be eating pork. Which I don't, to clarify. I've been a veghead for 13 years now. But I have juicy childhood memories of Saturday mornings at the market with my Dad eating peameal bacon sandwiches with LOCAL bacon, LOCAL cheddar cheese, FRESHLY-CHURNED LOCAL butter on a FRESHLY-BAKED kaiser bun. FOR REAL. Back to TSK breakfast. I've also had the French Toast with local maple syrup and some sort of homemade apple-pie-filling-type side (INCREDIBLE) and the H.M.S. Pinafore Breakfast Sandwich (toasted bagel with that gorgeous local goat cheese, smoked salmon, tomato, onion & lettuce) is worth a try too! So basically, if you're looking for a unique, personality-filled, delicious place for breakfast, brunch or lunch, HEAD HERE!

This place was recommended to me by a friend and I am so glad we tried it. Such cute interior being…read morea deli/restaurant/store with a cozy and informal setting. I didn't know they served beer and wine, which was nice to have with your sandwich. I wanted to try the Muffaletta. I brought my own gluten-free bread bun and the other person with me ordered the same sandwich but with the bread; and they truly enjoyed it as well. My only issue with the sandwich is that the Portella mushrooms took away from it, rather than enhancing the flavor. Overall, good experience, decent service, I will definitely be back to try more items off the menu and check out their shop.

We brought my Italian-Argentinian father-in-law and mother-in-law to Rocco's for lunch today. I…read moreordered Il Rocco, my daughter Hard Proof Prosciutto, my wife and MIL Eggplant Parm and FIL A Love Letter to the Corner Deli. This place is simply amazing! The sandwiches are huge. Fresh bread, freshly cut meats and cheeses and made with pride. It's a true gem. They sell their deli meats and have a nice selection of Italian wines too. You enter and get in line to order. When the order is ready, they call your name and bring it to you in a simple brown bag. There isn't a lot of seating so we get our food and go to a park to eat. I love this place!