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    Butcherman's

    4.4 (16 reviews)
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    German sausage
    Brandon L.

    Very good meat market. If you live east of Dallas, then I'd recommend this place. Lots of options. They have more than just sausage. Anything from deer, to elk, sausages, jerky, ground meat, steaks, you name it! They smoke their own meats as well. If you buy briskets from them, they will smoke them for you if you want. Better to stock up on your meats like places like this than at the grocery store.

    a variety of meats

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    8 months ago

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    1 year ago

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    1 year ago

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    Tom W.

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    6 years ago

    Helpful 4
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    4 years ago

    Helpful 3
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    2 years ago

    Very friendly owners and employees. Very helpful. Quality of food and other items is excellent.

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    2 years ago

    Great butcher shop with that old customer service feel. Recommend by some coworkers and it did not disappoint.

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    3 years ago

    Fantastic staff, friendly and knowledgeble.. Meats are fresh. Worth the drive over.

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    3 years ago

    Wonderful and helpful team and Butcherman's! Phenomenal selection and samples made for a great experience. We will absolutely return.

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    5 years ago

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    6 years ago

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    6 years ago

    Helpful 3
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    7 years ago

    Great little market everything is made there on site. The sausage an homemade bologna are amazing. Will definitely be back

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    7 years ago

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    6 years ago

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    5 years ago

    Delicious sausage. Trust the packaging and super friendly counter person when they say "hot". Great selection of flavorful meat as well.

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    Smoak Town BBQ

    Smoak Town BBQ

    4.8
    (78 reviews)
    7.0 mi
    $$

    The Texas barbecue hunt will take you anywhere. A food truck park in Fate, Texas was my next stop…read moreto try Smoak Town. I had a chance last October while I was in Rockwall for a wedding to try it, but because the wedding was a top priority (whatever!!!), it didn't happen. Yesterday was my chance. Inside this food park was a vast sea of options, but my eyes were set on the back left where Smoak Town laid. They have a huge tent with plenty of tables to sit at under the shade and the space is wrapped in their wood, giving the joint an oak log fence around the food truck. By the time I got there a little past 1:30, they were out of sausage and mac and cheese. Sad! Other than that, my order was simple: brisket, pork ribs, pork belly burnt ends, and a side of their brew brisket beans. The brisket was a thick slice that was moist and flavorful. I love those chunky slabs of brisket. There is just something about a thicker cut that knocks skinnier cuts out of the park. The pork ribs were juicy and tender. I rarely get pork belly burnt ends over a sausage, but they are always a treat like they were here. Just a little taste of heaven. The beans were savory, hearty, and well seasoned. I was pretty impressed by them as well. The team working was super conversational and friendly. The guy in front of me was having his first taste of Texas barbecue, and they were being super helpful making sure he got a true, flavorful experience. This spot feels hidden but is worth the trip. There were quite a few people hanging around enjoying the excellent barbecue. Worth the pit stop and worth the drive if you live anywhere in the DFW metro. It was simply fate (GET IT???) to try Smoak Town. RIYL: The quieter barbecue spots that pack the same punch

    Driving around Texas eating BBQ on the Texas Monthly Top 50 list so we made a trip to visit Smoak…read moreTown BBQ. Smoak Town BBQ was stop #2 on our Dallas trip. I had sent a DM to the pit master about our visit and placing an order to pick up. Unfortunately they didn't have brisket at the time of our visit but everything else we got was wonderfully delicious. We picked up the Texas Trinity w/Ribs, sausage & pork belly burnt ends with 2 sides. Every thing was delicious but the ribs were the star of the plate. Thank you Smoak Town BBQ for cooking delicious food. They are currently located at a food park but will be moving into a brick and mortar.

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    Smoak Town BBQ
    Wagu jalapeño/cheese sausage
    Wagu jalapeño/cheese sausage
    Follow the smoak

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    Butcherman's - meats - Updated July 2026

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