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    Butter Bean Cafe

    3.9 (7 reviews)

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    The Restaurant at David Crockett

    The Restaurant at David Crockett

    3.9
    (42 reviews)
    5.4 mi
    $$

    I stopped to visit the park while driving along I-65, because I have a close familial relationship…read moreand interest to Crockett lore. The park, itself, is gorgeous and I will return when I have more time to explore. The restaurant far exceeded my expectations. Aside from the picturesque, majestic riverfront views, the staff was exceedingly friendly and courteous. The food is primarily buffet style dining, but it is not cafeteria food. The fried chicken is exceptional. The mashed potatoes divine. The navy beans served with fatback is the definition of southern cultural food. The peach cobbler was great, and I also enjoyed a wonderful glass of Tennessee Cynthiana red wine with my meal, distilled from one of the oldest grape varieties in a North America. It's flavor was wild and enjoyable, just like the scenery in the park. I have dined at far more expensive and exclusive establishments, but few such humble places, such as this warrant five stars. I think Crockett would feel at home here and do I give a whole-hearted 5/5.

    Tucktaway in DAVID Crockett, State Park. It a a fabulous family style restaurant I have ever seen…read more I cannot remember the last time I found a family style restaurant. Food was reasonably priced. We enjoyed it very much. Service was amazing. Not to mention the view overlooking the river when we went it was the week before Thanksgiving, so they were offering Thanksgiving style food it amazing. I would recommend it for a date.

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    The Southern Steak & Oyster

    The Southern Steak & Oyster

    4.1
    (2.7k reviews)
    65.2 mi
    $$$

    I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

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    Butter Bean Cafe - southern - Updated July 2026

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